Resource Category: Nutrition Education

Child Nutrition Program: NSLP – National School Lunch Program,

Organization/Agency: Wisconsin Department of Public Instruction

State or Territory: Wisconsin

FNS region: Midwest Regional Office (MWRO)

Resource Description:
This resource was developed to assist chefs with teaching the importance of varying vegetable consumption to elementary school students. The lesson features the MyPlate food groups and the opportunity for chefs to provide culinary education to students. The lesson includes two tasting activities that utilize different vegetables and flavors in unique, kid-friendly ways.

Resource developed out of the FY 2017 Team Nutrition Training Grant

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