TNTG Year:2019
Organization: Department of Elementary and Secondary Education
Completion of a Back-to-Basics workshop is required. The Live-Setting Culinary Training and brings the Chef back to your school to work alongside school nutrition staff during regular production hours to prepare and serve a Build-Your-Own Street Tacos. This full-day Live-Setting Culinary Training builds the confidence and skills of your staff …
TNTG Year:2019
Organization: Department of Elementary and Secondary Education
Completion of a Back-to-Basics workshop is required. The Live-Setting Culinary Training and brings the Chef back to your school to work alongside school nutrition staff during regular production hours to prepare and serve a Build-Your-Own Pita Pocket. This full-day Live-Setting Culinary Training builds the confidence and skills of your staff …
TNTG Year:2019
Organization: Department of Elementary and Secondary Education
Completion of a Back-to-Basics workshop is required. The Live-Setting Culinary Training and brings the Chef back to your school to work alongside school nutrition staff during regular production hours to prepare and serve a Build-Your-Own Pita Pocket. This full-day Live-Setting Culinary Training builds the confidence and skills of your staff …
TNTG Year:2019
Organization: Department of Elementary and Secondary Education
Completion of a Back-to-Basics workshop is required. The Live-Setting Culinary Training and brings the Chef back to your school to work alongside school nutrition staff during regular production hours to prepare and serve a Build-Your-Own Stir-Fry-Bowl. This full-day Live-Setting Culinary Training builds the confidence and skills of your staff to …
Freshen up your Taco Tuesdays with authentic Latin American cuisine! In this hands-on culinary workshop, you will enhance your culinary skills while preparing student favorites, such as fish tacos, fresh salsa, Spanish rice, and more! The Live-Setting Culinary Training brings the Chef back to your school to work alongside school …
Liven up your menu by incorporating Mediterranean flavors into each of your meal components. In this hands-on culinary workshop, you will advance your culinary skills while making popular recipes your students will love, such as shawarma pita wraps, hummus, tzatziki sauce, and more! The Live-Setting Culinary Training and brings the …
Spice up your menu with a taste of India and entice your students with a customizable Build-Your-Own Indian dish! In this hands-on culinary workshop, you will advance your culinary skills while making delicious recipes, such as tandoori chicken, chana masala, aloo gobi, and much more! The Live-Setting Culinary Training brings …
Discover Asian-inspired cuisine and add a Build-Your-Own Stir-Fry Bowl to your school menu! In this hands-on culinary workshop, you will increase your culinary skills and confidence while preparing popular options such as chicken teriyaki, crispy tofu, confetti fried rice, stir-fry vegetables, and more! The Live-Setting Culinary Training brings the Chef …
Organization: Friedman School of Nutrition at Tufts University
This is a case study that follows the introduction of local food and Farm to School programming for the first time at Boston Public Schools. Qualitative data were collected to understand successes and barriers that occurred over the past three years as BPS began local food procurement. The resource can …
Organization: American Dairy Association, Mideast
This recipe is intended for use by School Nutrition professionals when planning nutritious, delicious and on-trend meals for students in the K12 channel.
Organization: American Dairy Association, Mideast
This recipe had been previously submitted and approved for placement on the site. Since then, a correction to one portion was made and I would like to have this version replace the prior one if possible. ID 5962652 Chicken Alfredo Pizza: https://theicn.org/cnss/view/approved-public-resources/entry/2366/ Also, if possible, if the point person listed …
MassCAMPS is a six-part online training series to provide training and technical assistance to CACFP providers (center-based and family day care) on meeting the meal pattern requirements. The modules address fruit and vegetables, grains, meat/meat alternates, infant feeding, an overall meal pattern review, and menu planning. The online modules are …