Filters:

- Material developed through USDA's Team Nutrition Training Grant

Summary:

Target Audience: Any individual involved in F2S procurement, especially for Federal Nutrition Programs and in South Dakota Purpose: Provide responses to commonly asked questions about serving beef and bison in South Dakota CNP meals and snacks. https://extension.sdstate.edu/frequently-asked-questions-faqs-about-serving-bison-and-beef-usda-child-nutrition-programs-south

Summary:

This posters provides an overview of the 2016-2019 TNTG activities from South Dakota, including Smarter Lunchrooms, Power Chef Challenge, and the South Dakota Farm to School Guidebook.

Summary:

This poster provides information and a link to download the Farmer's Grow MyPlate curriculum developed for k-4th grades in a classroom, summer or after-school setting. It also introduces the Power Chef Challenge activities that provide culinary and nutrition education training to school nutrition professionals, elementary and middle school students in

Summary:

This poster provides an overview of the PhotoVoice and Farmer's Grow MyPlate activities that were developed for students in grades 7-12 and k-4. The objective of these activities were to engage students in assessing the school lunchroom environment as well as to increase their nutrition knowledge and willingness to try