Organization: ICN
This editable letter, available in English, Spanish, and Hmong, may be sent home to parents or posted on the school's website to promote the FFVP.
Organization: ICN
This webcast covers how to apply to the Fresh Fruit & Vegetable Program (FFVP), purchasing and serving fresh produce for the program, nutrition education and promotion, reimbursable costs, and required paperwork. By the end of this webcast you will better understand the scope of the program and feel comfortable with …
Organization: ICN
Instructions for FFVP operators on how to submit claims and budget revisions.
TNTG Year:2019
Organization: Wisconsin Department of Public Instruction
Learn strategies to boost student selection of food items, enhance student dining experience by improving the cafeteria atmosphere, and how to cultivate positive interactions between staff and students.
TNTG Year:2019
Organization: Wisconsin Department of Public Instruction
Learn about special events, hosting a student advisory committee, and ways to receive student feedback.
TNTG Year:2019
Organization: Wisconsin Department of Public Instruction
Learn how to determine your school meals brand, discover ways to use social and non-social media methods to promote your school meals, and strategies to market and promote your program.
TNTG Year:2019
Organization: Wisconsin Department of Public Instruction
Learn about identifying your customers, evaluation customer satisfaction, and skills to provide excellent customer service.
TNTG Year:2019
Organization: Wisconsin Department of Public Instruction
Learn about the different types of communications, personal communication styles, sending effective messages, barriers to communication, and communicating with confidence are topics explored in this course. This course applies these topics to relatable school nutrition-specific scenarios.
TNTG Year:2021
Organization: Wisconsin Department of Public Instruction
The Nutritious, Delicious, Wisconsin videos were developed to promote the Harvest of the Month program . Each video features one Wisconsin produced food, highlighting the agricultural history, nutrition information, and other fun facts about the product. The videos can be used in the classroom; however, they were specifically developed for …
TNTG Year:2021
Organization: Wisconsin Department of Public Instruction
These posters can be used to promote your Harvest of the Month program to school staff, families, and students. The posters each feature a Wisconsin agricultural product and can be used to promote local produce in the serving line, cafeteria, or classroom. They could also be used as images on …
TNTG Year:2021
Organization: Wisconsin Department of Public Instruction
These menu images can be used to promote your Harvest of the Month program to school staff, families, and students. The images can be used on your printed menu, social media posts, newsletter, or website.
These taste test ballots may be used to collect feedback from students. Each ballot is designed specifically for the intended age group.
TNTG Year:2021
Organization: Wisconsin Department of Public Instruction
The Nutritious, Delicious, Wisconsin Toolkit provides information to help school nutrition professionals implement a Wisconsin Harvest of the Month program at their school. The toolkit contains recipes featuring Wisconsin agricultural products, information on local procurement, promotional materials, and educational resources. The Wisconsin Harvest of the Month program is intended to …
TNTG Year:2021
Organization: Wisconsin Department of Public Instruction
Nutritious, Delicious, Wisconsin is a series of lessons that use Wisconsin produced foods to teach nutrition concepts. The lessons are intended for third through fifth grade students. Through implementing the Nutritious, Delicious, Wisconsin lessons students will: expand food and nutrition knowledge; improve knowledge about growing, harvesting, and producing Wisconsin foods; …
TNTG Year:2019
Organization: Wisconsin Department of Public Instruction
Target Audience: School Nutrition Professionals Resource Summary: This online, interactive training contains eight modules designed to assist with improving culinary skills to prepare healthy, made from scratch meals that are student approved: • Introduction • Mise en Place, Knife Cuts, and Kitchen Equipment • Knife Cuts for Fruits and Vegetables …
TNTG Year:2021
Organization: Wisconsin Department of Public Instruction
As part of the 2021 Team Nutrition Training Grant, Wisconsin Team Nutrition contracted with school sites to conduct student taste tests of recipes featuring local agricultural products. Each site tested one recipe with elementary, middle, and high school students. Recipes that did not meet the 85% acceptability rating, were modified …
Organization: Department of Public Instruction
Fun video outlining the requirement of the CACFP meal pattern for 1-18 year olds. Target audience CACFP operators.
Organization: Department of Public Instruction
Fun video outlining the CACFP infant meal pattern requirements. Target audience CACFP operators.
Organization: Wisconsin Department of Public Instruction
Overview video for the CACFP. Target audience new agencies who wish to participate.
Organization: Wisconsin Department of Public Instruction
Snack Inspirations is a resource developed as part of our CACFP Meal Service Training grant. The target audience is CACFP agencies to provide snack ideas a recipes along with CACFP crediting information.
Organization: Wisconsin Department of Public Instruction
This resource is designed to assist school districts with developing comprehensive policies that incorporate new policy requirements while establishing a framework for accountability. The resource provides information on required policy components and includes best practices that will assist schools with creating and maintaining a strong wellness policy.
Organization: Wisconsin Department of Public Instruction
The School Nutrition Outreach Toolkit provides resources and tools for school nutrition professionals to effectively promote their school nutrition programs and showcase why school meals rock. This web-based toolkit contains a number of handouts that can be customized to fit your needs.
Organization: Wisconsin Department of Public Instruction
The Get School Breakfast for an A+ Boost brochure contains facts about the School Breakfast Program, dispels common meal myths, and provides the benefits of participating in the School Breakfast Program.
Organization: Wisconsin Department of Public Instruction
A collection of qualifying recipes from the 2018, 2019, 2020, 2021, 2022, and 2023 Whipping Up Wellness, Wisconsin Student Chef Competition. Please note, these recipes have not been standardized or tested for accuracy.
Organization: Wisconsin Department of Public Instruction
The MyPlate Recipes for School Nutrition are easy and delicious recipes that feature vegetables from the dark-green, red/orange, and bean/pea subgroups. The recipes are designed to encourage school nutrition programs to increase their scratch cooking and incorporate vegetable subgroups into their menus in fun and easy ways that appeal to …