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What’s Shaking? Creative Ways to Boost Flavor With Less Sodium is a national collaborative sodium reduction initiative to foster creative ways to boost flavor and maximize taste to support efforts to lower the sodium content of school meals. This Web site is dedicated to helping the school community find the resources they need to increase awareness of the need for dietary sodium reduction, as well as ensure school meals meet current sodium standards.

About What ShakingAbout What’s Shaking

Read on for more information about USDA’s national collaborative sodium reduction initiative, its partners, and activities.

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Find information regarding sodium reduction in school meals, including timelines, amounts and school meal pattern rules.

Nutritious FoodResources for School Nutrition Professionals

Find handouts, infographics, recipes, menus, culinary techniques, and other resources to support sodium reduction.

Student Approved NotesResources for School Administrators, Teachers, and Staff

Get information and new ideas on how to support sodium reduction and a healthy school environment.

Computer ScreenCommunity Connection

Perfect for parents, other caregivers, youth engagement and others searching for resources on sodium reduction, including infographics, tip sheets, recipes and more!

Sodium intakeSodium Reports and Studies

Review research related to levels of sodium intake in children and adults.

School children eatingNew! Calender of Events

Stay updated on upcoming webinars, conferences, presentations and more related to sodium reduction.