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Basic Culinary Math for School Nutrition Professionals (6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost


May 29, 2019
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Fairbanks, AK
United States