Loading Events
This event has passed.

Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost

Details

Date:
June 4, 2019
Event Categories:
,
Event Tags:
, , , , ,

Venue

Anchorage, AK
United States