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(6-hour training) The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.

 

Details

Date:
February 28
Event Categories:
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Event Tags:
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Venue

Columbia, SC
SC United States