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Cashier’s Training is a (2-hour training). This session helps school nutrition program cashiers understand the requirements for a reimbursable lunch and breakfast.  This training contains short, skill-building activities that reinforce key messages to help recognize a reimbursable meal at the point-of-service using the Offer Versus Serve (OVS) option.

Details

Date:
March 13
Event Categories:
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Venue

Salem, OR
Salem, OR United States