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This session provides short, focused training topics on providing nutritious meals for young children. The updated curriculum includes health and wellness information, creative methods for program planning, the importance of teaching children early about good nutrition, and steps for incorporating physical activity.

Lesson topics:

Lesson 1: Health and Wellness
Lesson 2: Selecting a Variety of Fruits, Vegetables, and Whole Grains
Lesson 3: Cost-Effective Shopping
Lesson 4: Food Safety Fundamentals
Lesson 5: Mealtime Procedures
Lesson 6: Food Allergies and Intolerances
Lesson 7: Infants and Development