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This session provides short, focused training topics on providing nutritious meals for young children. The updated curriculum includes health and wellness information, creative methods for program planning, the importance of teaching children early about good nutrition, and steps for incorporating physical activity.
Lesson topics:

  • Lesson 1: Health and Wellness
  • Lesson 2: Selecting a Variety of Fruits, Vegetables, and Whole Grains
  • Lesson 3: Cost-Effective Shopping
  • Lesson 4: Food Safety Fundamentals
  • Lesson 5: Mealtime Procedures
  • Lesson 6: Food Allergies and Intolerances
  • Lesson 7: Infants and Development