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Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and control strategies (Prevent, Assemble a Body Fluid Cleanup Kit, Respond to an incident, Total cleanup)
  • Resources for norovirus prevention and control


March 13
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Coushatta, LA
LA United States