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(4.5-day training) This session provides an overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:
Accountability, Integrity and the Role of the School Nutrition Director

• Customer Service, Merchandising and Food Presentation
• Federal
• Farm to School: An Introduction for New School Food Service Directors
• Financial Management
• Procurement and Inventory Management
• Human Resource Management
School Nutrition Programs
• Food Safety Essentials
•and Emergency Preparedness
TARGEAspiring Directors
KEY AREA: 1: Nutrition, 2: Operations, 3: Administration & 4: Communications and Marketing