Cashier Training Resources
This session helps school nutrition program cashiers understand the requirements for a reimbursable lunch and breakfast. This training contains short, skill-building activities that reinforce key messages to help recognize a reimbursable meal at the point-of-service using the Offer Versus Serve (OVS) option.
TARGET AUDIENCE – Managers and Food Service Assistant/Technicians
KEY AREA: 2: Operations
|Cashier's Training - Instructor's Manual||April 10, 2018||Download|
|Cashier's Training - Presentation||April 10, 2018||Download|
|Cashier's Training - Participant's Workbook||April 10, 2018||Download|
|Cashier's Training - Pre Post Assessment||April 10, 2018||Download|
|Cashier's Training - Assessment Answer Key||April 10, 2018||Download|
Ready to request training?
After you have entered the information on the Training Request Form, scroll to the bottom and press “Submit.” If your request is successfully transmitted to ICN, you will receive an electronic reply. If you do not receive a reply, please contact ICN.
Three Things to Remember:
- ICN requires at least 8-10 weeks’ advance notice before the training date to schedule and plan a training session.
- ICN Consultant Trainers must train a minimum of 4 hours in a single day.
- A minimum of 25-30 participants is required for ICN to provide a training session.