Emergency Readiness Plan: Guide and Forms for the School Foodservice Operation
Provides recommendations for developing an emergency readiness plan, assessing the situation when a disruption occurs, and providing a designated relief shelter. Includes fill-in, printable forms.
|Reopening Your School Kitchen After a Flood||April 10, 2018||Download|
|Salvaging Food After a Flood||April 10, 2018||Download|
|Guide for the Emergency Readiness Plan||September 13, 2018||Download|
|Forms for Emergency Readiness Plan||September 13, 2018||Download|
|Part A- Contact Directory||September 13, 2018||Download|
|Part B- Local Community Resources||September 13, 2018||Download|
|Part C- Standard Operating Procedures||September 13, 2018||Download|
|Part D- Emergency Foodservice Inventory||September 13, 2018||Download|
|Part E- Menus||September 13, 2018||Download|
|Part F- Community Relief Organizations||September 13, 2018||Download|
|Part G- Donations and Volunteers||September 13, 2018||Download|
Inventory Management and Tracking Reference Guide
The Inventory Management and Tracking Reference Guide presents information about inventory management and tracking that may be new to school nutrition operators and updates information about traditional inventory management in light of new traceability expectations. Published 2012.