Emergency Readiness Plan: Guide and Forms for the School Foodservice Operation

Provides recommendations for developing an emergency readiness plan, assessing the situation when a disruption occurs, and providing a designated relief shelter. Includes fill-in, printable forms.

Inventory Management and Tracking Reference Guide

The Inventory Management and Tracking Reference Guide presents information about inventory management and tracking that may be new to school nutrition operators and updates information about traditional inventory management in light of new traceability expectations. Published 2012.

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Inventory Management and Tracking

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Inventory Tracking and Management Guide September 13, 2018 Download
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