Financial Management: A Course for School Nutrition Directors
This training was developed for site-based school nutrition managers and supervisors. Participants receive instruction on the relationship of program cost and revenue, standard security practices to protect the financial integrity, budget management, increasing productivity and decreasing waste, and staff responsibility for sound financial management practices. Lesson topics:
- Financial Management
- Production Records
- Menu Item Costs
- Product Screening
- Inventory Controls
- Meal Equivalents
- Labor Costs
TARGET AUDIENCE – Managers
KEY AREA: 3: Administration
Financial Management: A Course for School Nutrition Managers
|Financial Management Managers - Instructors Manual||October 23, 2017||Download|
|Financial Management Managers - Participants Workbook||October 23, 2017||Download|
|Financial Management Managers - Presentation||October 23, 2017||Download|
|Financial Management Managers - Pre-Post-Assestment||October 23, 2017||Download|
|Financial Management Managers - Assessment Answer Key||October 23, 2017||Download|
Ready to request training?
After you have entered the information on the Training Request Form, scroll to the bottom and press “Submit.” If your request is successfully transmitted to ICN, you will receive an electronic reply. If you do not receive a reply, please contact ICN.
Three Things to Remember:
- ICN requires at least 8-10 weeks’ advance notice before the training date to schedule and plan a training session.
- ICN Consultant Trainers must train a minimum of 4 hours in a single day.
- A minimum of 25-30 participants is required for ICN to provide a training session.