Food Allergies for School Nutrition Directors

Food Allergies for School Nutrition Directors is an in-depth training on managing food allergies in school nutrition programs. Directors and food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies. Published 2014, revised 2018.
TARGET AUDIENCE – Directors

KEY AREA: 2: Operations

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Food Allergies for School Nutrition Directors, Managers, and Staff

TitleDate addedDownload
Managing Food Allergies in School June 20, 2018 Download
Food Allergies for School Nutrition Directors - Managing Food Allergies April 10, 2018 Download
Food Allergies for School Nutrition Directors - Caitlin Remembered Video April 10, 2018 Download
Food Allergies for School Nutrition Directors - Instructor's Manual October 25, 2018 Download
Food Allergies for School Nutrition Directors - Participant Workbook October 25, 2018 Download
Food Allergies for School Nutrition Directors - PowerPoint Presentation October 25, 2018 Download
Food Allergies for School Nutrition Directors - Pre-Assessment October 25, 2018 Download
Food Allergies for School Nutrition Directors - Post Assessment October 25, 2018 Download
Food Allergies for School Nutrition Directors - Pre and Post Assessments Answers October 25, 2018 Download
Food-Allergies-for-School-Nutrition-Directors-Plan-Outline October 25, 2018 Download
Caitlin Remembered Video October 26, 2018 Download
Food Allergies for School Nutrition Managers & Staff - Instructor's Manual December 03, 2019 Download
Food Allergies for School Nutrition Managers & Staff - Participant Workbook December 03, 2019 Download
Food Allergies for School Nutrition Managers & Staff _PPT Presentation December 03, 2019 Download
Food Allergies for School Nutrition Managers & Staff_ Pre-Assessment December 03, 2019 Download
Food Allergies for School Nutrition Managers & Staff _Post-Assessment December 03, 2019 Download
Food Allergies for School Nutrition Managers and Staff_Pre and Post Assessment Answers December 03, 2019 Download

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Three Things to Remember:

  • ICN requires at least 8-10 weeks’ advance notice before the training date to schedule and plan a training session.
  • ICN Consultant Trainers must train a minimum of 4 hours in a single day.
  • A minimum of 25-30 participants is required for ICN to provide a training session.
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UPCOMING TRAINING

Healthy Cuisine for Kids

November 5, 2019 - November 7, 2020

Food Safety Basics

January 3, 2020

Nutrition 101

January 3, 2020

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