Liz has 18 years of experience in the food and health industry. She has worked as an Education and Training Specialist at the Institute of Child Nutrition since 2013 where she creates food safety educational resources for schools, CACFP, and SFSP professionals. Liz has a Masters in Food, Nutrition, and Culinary Sciences from Clemson University and Bachelors in Nutrition and Food Science from Auburn University. She also has certificates in Designing Learning, Microlearning, and Writing for Instructional Design and Training from ATD Education. She is an ACE-certified Health Coach and Personal Trainer, AFAA-certified Group Fitness Instructor, and certified Zumba Instructor. She enjoys teaching her fitness classes, volunteering with a local dog rescue, and hiking with her dogs.