Virtual
Instructor-Led
Training (VILT)

Spring 2026 VILTs

Spring 2026 registrations are now closed, and we are no longer accepting additional registrations for the season.

In the meantime, we encourage you to explore our online courses available through iLearn.

ICN - Vilt Illustration
Food Allergies in School Nutrition: Handling Food Allergies Emergencies and Meal Modifications
Duration: 2 h

May 12, 2026, 2:00 pm – 4:00 pm

ICN - Vilt Illustration
Food Safety in Schools - Your Food Safety Program
Duration: 2 h

May 13, 2026, 2:00 pm – 4:00 pm

ICN - Vilt Illustration
Food Allergies in School Nutrition: Reading Labels and Avoiding Cross-Contact
Duration: 2 h

May 20, 2026, 2:00 pm – 4:00 pm

ICN - Vilt Illustration
A Manager's Guide: Strategies for Leading Effective Teams
Duration: 4 h

May 21, 2026, 10:00 am – 2:00 pm

Spring 2026 VILTs

Spring 2026 registrations are now closed, and we are no longer accepting additional registrations for the season.

In the meantime, we encourage you to explore our online courses available through iLearn.

Food Allergies in School Nutrition: Handling Food Allergies Emergencies and Meal Modifications
May 12, 2026 2:00 pm – 4:00 pm
Training Hours: 2
Food Safety in Schools - Your Food Safety Program
May 13, 2026 2:00 pm – 4:00 pm
Training Hours: 2
Food Allergies in School Nutrition: Reading Labels and Avoiding Cross-Contact
May 20, 2026 2:00 pm – 4:00 pm
Training Hours: 2
A Manager's Guide: Strategies for Leading Effective Teams
May 21, 2026 10:00 am – 2:00 pm
Training Hours: 4

The following equipment is required for the virtual sessions: