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Food Safety Basics

Food Safety Basics

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor [Read more]

2018-11-26T10:01:12+00:00July 23rd, 2019|

Orientation to School Nutrition Management

(4.5-day training) An overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the Role [Read more]
2018-08-21T11:55:17+00:00January 7th, 2019|

Orientation to School Nutrition Management

(4.5-day training) An overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the Role of [Read more]
2018-08-28T09:09:49+00:00October 22nd, 2018|

Food Safety Basics

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. the lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety.

2018-08-06T12:47:09+00:00September 5th, 2018|