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Orientation to School Nutrition Management

(4.5-day training) An overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the Role of [Read more]
2019-01-07T11:59:45+00:00June 24th, 2019|

Forecasting the Procurement of Foods

General concepts about basic forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. Key topic areas:

  • Stakeholders’ responsibilities and expectations
  • How menus determine goods and services that must be competitively procured
  • Inventory management, product movement, and cost management
  • Product categories, screening, and [Read more]
2018-08-24T16:01:18+00:00February 6th, 2019|

Orientation to School Nutrition Management

(4.5-day training) An overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the Role [Read more]
2018-08-21T11:55:17+00:00January 7th, 2019|

Orientation to School Nutrition Management

(4.5-day training) An overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the Role of [Read more]
2018-10-11T13:32:38+00:00December 10th, 2018|

Orientation to School Nutrition Management

(4.5-day training) An overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the Role of [Read more]
2018-08-20T12:30:03+00:00December 3rd, 2018|

Inventory Management and Tracking

The ability to track food products across the supply chain is at the center of modern inventory management in school nutrition programs. Food safety and security issues have added a need for traceability of food products. This food safety training focuses on the need to trace and track products due to food recalls, foodborne illness, [Read more]

2018-05-21T16:56:23+00:00August 23rd, 2018|

Inventory Management and Tracking

The ability to track food products across the supply chain is at the center of modern inventory management in school nutrition programs. Food safety and security issues have added a need for traceability of food products. This food safety training focuses on the need to trace and track products due to food recalls, foodborne illness, [Read more]

2018-05-21T16:58:44+00:00August 23rd, 2018|

Inventory Management and Tracking

The ability to track food products across the supply chain is at the center of modern inventory management in school nutrition programs. Food safety and security issues have added a need for traceability of food products. This food safety training focuses on the need to trace and track products due to food recalls, foodborne illness, [Read more]

2018-05-21T16:12:24+00:00August 9th, 2018|