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Food Safety in Schools

This course qualifies for SNA core course certification level 1.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school nutrition professionals to [Read more]

2018-11-28T09:48:58+00:00January 4th, 2019|

Food Safety in Schools

This course qualifies for SNA core course certification level 1.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for [Read more]

2018-08-17T12:58:10+00:00October 19th, 2018|

Food Safety in Schools

Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food [Read more]

2018-06-29T13:10:53+00:00October 17th, 2018|

Financial Management for Directors

Developed for site-based school nutrition managers and supervisors. Provides instruction on relationship of program cost and revenue, standard security practices to protect financial integrity, budget management, increasing productivity and decreasing waste, and staff responsibility for sound financial management practices. Lesson topics:

  • The Menu and Financial Management
  • Food Production Records
  • Forecasting, Batch Cooking, and Portion Control
  • [Read more]

2018-05-31T16:47:29+00:00October 10th, 2018|

Food Safety in Schools

This course qualifies for SNA core course certification level 1.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school nutrition professionals to [Read more]

2018-08-28T08:41:17+00:00October 8th, 2018|

Norovirus in Schools

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and [Read more]
2018-08-17T11:40:22+00:00October 5th, 2018|

Food Safety in Schools

This course qualifies for SNA core course certification level 1.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school nutrition professionals to [Read more]

2018-08-06T15:52:07+00:00October 1st, 2018|

Norovirus in Schools

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and control [Read more]
2018-06-29T16:22:35+00:00September 6th, 2018|

Seguridad de alimentos (Food Safety in Schools)

La seguridad alimentaria es la responsabilidad de cada persona en los programas de nutrición escolar. Cada acción tiene el potencial de afectar la seguridad de los alimentos, ya sea durante la compra, almacenamiento, preparación, mantenimiento, servicio, o limpieza. Este curso compresivo de capacitación sobre inocuidad de los alimentos brinda orientación a los profesionales de nutrición [Read more]

2018-05-22T14:01:51+00:00August 30th, 2018|