Virtual Instructor Led Trainings (VILTs)
Topic(s):
Food Safety Training for School Nutrition, Food Safety Training for Child and Adult Care Food Program,
Child and Adult Care Food Program, Nutrition Training,
Train-The-Trainer & Basic Culinary Math
*Registration is limited to 25 participants per session.
Register now to attend free, LIVE, interactive training sessions for child nutrition professionals. You can attend the following sessions led by ICN consultant trainers during October, November and December, 2020.
Virtual Instructor Led Trainings (VILTs)
Topic(s):
Food Safety Training for School Nutrition,
Food Safety Training for Child and Adult Care Food Program,
Child and Adult Care Food Program,
Nutrition Training, Train-The-Trainer & Basic Culinary Math
*Registration is limited to 25 participants per session.
Register now to attend free, LIVE, interactive training sessions for child nutrition professionals. You can attend the following sessions led by ICN consultant trainers during October, November and December, 2020.
Virtual Instructor Led Trainings (VILTs)
Topic(s):
Food Safety Training for School Nutrition,
Food Safety Training for Child and Adult Care Food Program,
Child and Adult Care Food Program,
Nutrition Training, Train-The-Trainer & Basic Culinary Math
*Registration is limited to 25 participants per session.
Register now to attend free, LIVE, interactive training sessions for child nutrition professionals. You can attend the following sessions led by ICN consultant trainers during October, November and December, 2020.
Topics
| FOOD SAFETY TRAINING FOR SCHOOL NUTRITION | FOOD SAFETY TRAINING FOR CHILD AND ADULT CARE FOOD PROGRAM | |||
|---|---|---|---|---|
| Food Allergies for School Nutrition Managers and Staff | Food Safety Basics | Norovirus for Schools | Food Safety in Child Care | Norovirus for Child Care |
| Target Audience: Managers, Food Service Assistants/Technicians | Target Audience: Managers, Food Service Assistants/Technicians | Target Audience: Everyone | Target Audience: Everyone | Target Audience: Everyone |
| Key Area: 2 Operations | Key Area: 2 Operations | Key Area: 2 Operations | N/A | N/A |
| Dates and Times :
October 27, 2020 November 10, 2020 December 1, 2020 December 17, 2020 |
Dates and Times :
October 22, 2020 November 18, 2020 December 9, 2020 |
Dates and Times
November 12, 2020 |
Dates and Times :
October 21, 2020 November 4, 2020 November 12, 2020 December 3, 2020 December 15, 2020 |
Dates and Times :
November 5, 2020 November 17, 2020 |
| * Please note – Only dates with available spaces will appear on registration form. | ||||
| CHILD AND ADULT CARE FOOD PROGRAM TRAINING | NUTRITION TRAINING | TRAIN-THE-TRAINER | BASIC CULINARY MATH | |
|---|---|---|---|---|
| Introduction to Happy Mealtimes in Child Care Settings | Nutrition 101: A Taste of Food and Fitness (Two-Day Sessions) |
Foundations for Training Excellence: Basics | Training Culturally Diverse Groups (This pairs nicely with Foundations for Training Excellence: Basics.) |
Basic Culinary Math |
| Target Audience: Child Care Staff | Target Audience: Managers, Food Service Assistants/Technicians |
Target Audience: Directors and Managers (School Nutrition and CACFP) | Target Audience: Everyone | Target Audience: School Nutrition Assistants and Technicians |
| N/A | Key Area: 1 Nutrition | Key Area: 3 Administration | Key Area: 3 Administration | Key Area: 2 Operations & 3 Administration |
| Dates and Times :
October 22, 2020 November 5, 2020 December 2, 2020 December 16, 2020 |
Dates and Times :
October 20-21, 2020 October 28-29, 2020 November 10-11, 2020 December 2-3, 2020 |
Dates and Times
October 20, 2020 November 19, 2020 December 10, 2020 |
Dates and Times :
October 14, 2020 October 27, 2020 November 17, 2020 December 8, 2020 |
Dates and Times :
October 15, 2020 October 29, 2020 November 11, 2020 December 9, 2020 |
| * Please note – Only dates with available spaces will appear on registration form. | ||||
See What Our Participants Have To Say
See What Our Participants Have To Say
This training was terrific! I learned so much from the online format. Teaching virtually will be a little easier thanks to the trainer! It was great to see the training principals demonstrated by such a good presenter. Thank you!!!
– Foundations for Training Excellence: Basics Train the Trainer Virtual Instructor Led Training (9/23/20)
Wonderful presentation. Trainer was a great facilitator, she made the training very welcoming and fun.
– CACFP Meal Pattern Requirements and Optional Best Practices – Virtual Instructor Led Training for Washington DOE (8/27/20 – 8/28/20)
This was one of the most interactive trainings we ever participated in.
– CACFP Meal Pattern Requirements Training – Virtual Instructor Led Training (7/2/2020)
This Zoom Meeting was done to perfection. The breakout rooms were effective. This was just like meeting in person.
– Food Allergies for School Nutrition Managers & Staff (5/18/2020)
Thank you for an exceptional program. I thought I was doing okay in our allergy program but you showed quite a few areas that I can improve on.
– Food Allergies for SN Managers and Staff (5/11/2020)
I didn’t think I would like the program using Zoom BUT again proved wrong!! Zoom was really efficient and has many features that I did not know were possible. Thanks for shaking up my world today!! (in an awesome way) .
– Food Allergies for SN Managers and Staff (5/11/2020)
The instructor is OUSTANDING!! She organized the material very well and has great games, etc!
– Food Safety in Child Care (04/30/2020)
Thank you for the training and it was also my first live zoom of a training. I learned a lot and I can pass it to my co workers and my job.
– Norovirus in Child Care (04/29/2020)
This was my 1st time using zoom and doing a virtual training. It was easy to get into. I had to learn how to use the microphone and chat. Over all I was very pleased with the experience.
– Norovirus in Schools (04/29/2020)
The information that I found most useful were the life examples of situations.
– Food Safety Basics (04/28/2020)
The information that I found most useful were the life examples of situations.
– Food Safety Basics (04/28/2020)
*Registration is limited to 25 participants per session.
The following equipment is required for the virtual sessions :
To participate in a virtual training, a camera, microphone, and speakers are required. Most new laptops, smartphones, and tablets are equipped with internal cameras, microphones, and speakers. These internal devices are sufficient for use in our virtual trainings.
However, for the best experience, we suggest participants use an external headset with a built-in microphone. This may include your Apple earbuds or third party headphones with microphone. Headsets with built-in microphones provide listening privacy, reduce microphone feedback, and transmit higher quality audio.
If you have a pair of headphones that do not have a built-in microphone, your computer, smartphone, or tablet internal microphone will suffice, but to minimize microphone feedback, we ask that you still listen to the audio with your headphones plugged in.
If you do not have a pair of headphones with or without a built-in microphone, you may still complete the training using the internal camera, microphone, and speakers of your device.