Virtual Instructor Led Trainings (VILTs)
Topic(s): Nutrition, Train-the-Trainer , CACFP and Basic Culinary Math
*Registration is limited to 25 participants per session.
Register now to attend free, LIVE, interactive training sessions for child nutrition professionals. You can attend the following sessions led by ICN consultant trainers during June and July, 2020.
Virtual Instructor Led Trainings (VILTs)
Topic(s): Nutrition, Train-the-Trainer, CACFP and Basic Culinary Math
*Registration is limited to 25 participants per session.
Register now to attend free, LIVE, interactive training sessions for child nutrition professionals. You can attend the following sessions led by ICN consultant trainers during June and July, 2020.
Virtual Instructor Led Trainings (VILTs)
Topic(s): Nutrition, Train-the-Trainer, CACFP and Basic Culinary Math
*Registration is limited to 25 participants per session.
Register now to attend free, LIVE, interactive training sessions for child nutrition professionals. You can attend the following sessions led by ICN consultant trainers during June and July, 2020.
Topics
Target Audience: Managers and Food Service Assistants/Technicians
Key Area: 2 Operations
Time: 2:00 pm – 6:00 pm CST
*This course qualifies for SNA core course certification level 1.
Please note that this is a two-day session.
You must attend both concurrent days to receive
a certificate for this session.
Target Audience: School Nutrition Assistants and Technicians
Key Area: 2 Operations & 3 Administration
Time : 2:00 pm – 6:00 pm CST
Target Audience: Everyone
Key Area: 3 Administration
Time : 2:00 pm – 6:00 pm CST
Target Audience: Directors and Managers (School Nutrition and CACFP)
Key Area: 3 Administration
Time : 2:00 pm – 6:00 pm CST
Target Audience: Child Care Staff
Key Area: N/A
Time : 2:00 pm – 6:00 pm CST
| Nutrition 101: A Taste of Food and Fitness | Basic Culinary Math | Training Culturally Diverse Groups | Foundations for Training Excellence: Basics | Introduction to Happy Mealtimes in Child Care Settings |
|---|---|---|---|---|
| Target Audience: Managers, Food Service Assistants/Technicians | Target Audience: School Nutrition Assistants and Technicians | Target Audience: Everyone | Target Audience: Directors and Managers (School Nutrition and CACFP) | Target Audience: Child Care Staff |
| Key Area: 1 Nutrition | Key Area: 2 Operations & 3 Administration | Key Area: 3 Administration | Key Area: 3 Administration | N/A |
| Time : 2:00 pm – 6:00 pm CST | Time : 2:00 pm – 6:00 pm CST | Time : 2:00 pm – 6:00 pm CST | Time : 2:00 pm – 6:00 pm CST | Time: 2:00 pm – 6:00 pm CST |
| (*This course qualifies for SNA core course certification level 1. Please note that this is a two-day session. You must attend both concurrent days to receive a certificate for this session.) |
See What Our Participants Have To Say
See What Our Participants Have To Say
This Zoom Meeting was done to perfection. The breakout rooms were effective. This was just like meeting in person.
– Food Allergies for School Nutrition Managers & Staff (5/18/2020)
Thank you for an exceptional program. I thought I was doing okay in our allergy program but you showed quite a few areas that I can improve on.
– Food Allergies for SN Managers and Staff (5/11/2020)
I didn’t think I would like the program using Zoom BUT again proved wrong!! Zoom was really efficient and has many features that I did not know were possible. Thanks for shaking up my world today!! (in an awesome way) .
– Food Allergies for SN Managers and Staff (5/11/2020)
The instructor is OUSTANDING!! She organized the material very well and has great games, etc!
– Food Safety in Child Care (04/30/2020)
Thank you for the training and it was also my first live zoom of a training. I learned a lot and I can pass it to my co workers and my job.
– Norovirus in Child Care (04/29/2020)
This was my 1st time using zoom and doing a virtual training. It was easy to get into. I had to learn how to use the microphone and chat. Over all I was very pleased with the experience.
– Norovirus in Schools (04/29/2020)
The information that I found most useful were the life examples of situations.
– Food Safety Basics (04/28/2020)
I really enjoyed the class and it was very informative. I can take this information back to my Head Start and use it with some of my parents thank you so much.
– Food Allergies for SN Managers and Staff (4/27/2020)
*Registration is limited to 25 participants per session.
The following equipment is required for the virtual sessions :
To participate in a virtual training, a camera, microphone, and speakers are required. Most new laptops, smartphones, and tablets are equipped with internal cameras, microphones, and speakers. These internal devices are sufficient for use in our virtual trainings.
However, for the best experience, we suggest participants use an external headset with a built-in microphone. This may include your Apple earbuds or third party headphones with microphone. Headsets with built-in microphones provide listening privacy, reduce microphone feedback, and transmit higher quality audio.
If you have a pair of headphones that do not have a built-in microphone, your computer, smartphone, or tablet internal microphone will suffice, but to minimize microphone feedback, we ask that you still listen to the audio with your headphones plugged in.
If you do not have a pair of headphones with or without a built-in microphone, you may still complete the training using the internal camera, microphone, and speakers of your device.