Culturally inclusive recipes are standardized recipes developed as a collaboration between school nutrition professionals and members of cultural groups within the school community. They are created from foods that hold significance and are familiar to a particular culture.
This toolkit provides resources and information for school nutrition program operators and the school community to collaborate on the process of identifying, developing, testing, and incorporating culturally inclusive recipes into school meal programs.
Where should we start?
Follow the steps in the icons below starting with step one Preparing and Partnering. Find all of the toolkit steps and related content in the All Categories section.
