Developing, Implementing, and Assessing Menu Surveys

/
/
Developing, Implementing, and Assessing Menu Surveys

Getting feedback from students on current and future menu items is a best practice to inform school nutrition program operators of student perceptions and acceptability of food offered and served. Student meal surveys are one way to receive student feedback, which can help guide updates to the menu.

Notice

As of April 1, 2026, the Culinary Institute of Child Nutrition (CICN) cooperative agreement funding through the U.S. Department of Agriculture (USDA) has concluded. The resources on this site will remain accessible for reference; however, they are no longer actively updated, maintained, or supported.