This template can be used to engage students and families/caregivers in sharing cultural recipes for foods eaten by students at home or in their cultural community. Partner with teachers and other school staff to explore ways this template can be used in a student activity to support learning goals in the classroom.
As of April 1, 2026, the Culinary Institute of Child Nutrition (CICN) cooperative agreement funding through the U.S. Department of Agriculture (USDA) has concluded. The resources on this site will remain accessible for reference; however, they are no longer actively updated, maintained, or supported.