Implementing culturally inclusive recipes in your school menu may look different from implementing other types of recipes. You may need to provide special training for staff and you may use different marketing approaches. Resources in this section support the successful roll out of new culturally inclusive recipes.
Choose from the categories below to discover ways to implement and market culturally inclusive recipes.
Planning for a Successful
New Recipe Launch
Tips for introducing new culturally
inclusive recipes to staff
Implementing New Items
Tips for marketing and leveraging school community resources for a successful debut of new culturally inclusive foods on your school menu.
