Strawberry Smoothie Bowl USDA Recipe for Adults in CACFP
This Smoothie Bowl recipe is a fresh and delicious way to incorporate fruits into your day! Sweet frozen strawberries blend deliciously with cool and creamy Greek yogurt.CACFP Adult Portion Crediting InformationOne smoothie bowl (6 oz serving bowl) provides ½ cup fruit and 1 oz equivalent meat alternate.
Ingredients
25 Servings
Weight
- 3 lb 2 oz Low-fat Greek yogurt
- 7 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 1 qt 3½ cups Low-fat Greek yogurt
- 3 qt Frozen strawberries, diced
- ½ cup Agave syrup
- ¼ cup Vanilla extract
50 Servings
Weight
- 6 lb 4 oz Low-fat Greek yogurt
- 14 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 3 qt 3 cups Low-fat Greek yogurt
- 1 gal 2 qt Frozen strawberries, diced
- 1 cup Agave syrup
- ½ cup Vanilla extract
Quantity
25 Servings
Weight
- 3 lb 2 oz Low-fat Greek yogurt
- 7 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 1 qt 3½ cups Low-fat Greek yogurt
- 3 qt Frozen strawberries, diced
- ½ cup Agave syrup
- ¼ cup Vanilla extract
50 Servings
Weight
- 6 lb 4 oz Low-fat Greek yogurt
- 14 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 3 qt 3 cups Low-fat Greek yogurt
- 1 gal 2 qt Frozen strawberries, diced
- 1 cup Agave syrup
- ½ cup Vanilla extract
Ingredients
25 Servings
Weight
- 3 lb 2 oz Low-fat Greek yogurt
- 7 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 1 qt 3½ cups Low-fat Greek yogurt
- 3 qt Frozen strawberries, diced
- ½ cup Agave syrup
- ¼ cup Vanilla extract
50 Servings
Weight
- 6 lb 4 oz Low-fat Greek yogurt
- 14 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 3 qt 3 cups Low-fat Greek yogurt
- 1 gal 2 qt Frozen strawberries, diced
- 1 cup Agave syrup
- ½ cup Vanilla extract
Quantity
25 Servings
Weight
- 3 lb 2 oz Low-fat Greek yogurt
- 7 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 1 qt 3½ cups Low-fat Greek yogurt
- 3 qt Frozen strawberries, diced
- ½ cup Agave syrup
- ¼ cup Vanilla extract
50 Servings
Weight
- 6 lb 4 oz Low-fat Greek yogurt
- 14 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 3 qt 3 cups Low-fat Greek yogurt
- 1 gal 2 qt Frozen strawberries, diced
- 1 cup Agave syrup
- ½ cup Vanilla extract
*See Marketing Guide
Ingredients
25 Servings
Weight
- 3 lb 2 oz Low-fat Greek yogurt
- 7 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 1 qt 3½ cups Low-fat Greek yogurt
- 3 qt Frozen strawberries, diced
- ½ cup Agave syrup
- ¼ cup Vanilla extract
50 Servings
Weight
- 6 lb 4 oz Low-fat Greek yogurt
- 14 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 3 qt 3 cups Low-fat Greek yogurt
- 1 gal 2 qt Frozen strawberries, diced
- 1 cup Agave syrup
- ½ cup Vanilla extract
Quantity
25 Servings
Weight
- 3 lb 2 oz Low-fat Greek yogurt
- 7 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 1 qt 3½ cups Low-fat Greek yogurt
- 3 qt Frozen strawberries, diced
- ½ cup Agave syrup
- ¼ cup Vanilla extract
50 Servings
Weight
- 6 lb 4 oz Low-fat Greek yogurt
- 14 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 3 qt 3 cups Low-fat Greek yogurt
- 1 gal 2 qt Frozen strawberries, diced
- 1 cup Agave syrup
- ½ cup Vanilla extract
*See Marketing Guide
Ingredients
25 Servings
Weight
- 3 lb 2 oz Low-fat Greek yogurt
- 7 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 1 qt 3½ cups Low-fat Greek yogurt
- 3 qt Frozen strawberries, diced
- ½ cup Agave syrup
- ¼ cup Vanilla extract
50 Servings
Weight
- 6 lb 4 oz Low-fat Greek yogurt
- 14 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 3 qt 3 cups Low-fat Greek yogurt
- 1 gal 2 qt Frozen strawberries, diced
- 1 cup Agave syrup
- ½ cup Vanilla extract
Quantity
25 Servings
Weight
- 3 lb 2 oz Low-fat Greek yogurt
- 7 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 1 qt 3½ cups Low-fat Greek yogurt
- 3 qt Frozen strawberries, diced
- ½ cup Agave syrup
- ¼ cup Vanilla extract
50 Servings
Weight
- 6 lb 4 oz Low-fat Greek yogurt
- 14 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 3 qt 3 cups Low-fat Greek yogurt
- 1 gal 2 qt Frozen strawberries, diced
- 1 cup Agave syrup
- ½ cup Vanilla extract
*See Marketing Guide
Ingredients
25 Servings
Weight
- 3 lb 2 oz Low-fat Greek yogurt
- 7 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 1 qt 3½ cups Low-fat Greek yogurt
- 3 qt Frozen strawberries, diced
- ½ cup Agave syrup
- ¼ cup Vanilla extract
50 Servings
Weight
- 6 lb 4 oz Low-fat Greek yogurt
- 14 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 3 qt 3 cups Low-fat Greek yogurt
- 1 gal 2 qt Frozen strawberries, diced
- 1 cup Agave syrup
- ½ cup Vanilla extract
Quantity
25 Servings
Weight
- 3 lb 2 oz Low-fat Greek yogurt
- 7 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 1 qt 3½ cups Low-fat Greek yogurt
- 3 qt Frozen strawberries, diced
- ½ cup Agave syrup
- ¼ cup Vanilla extract
50 Servings
Weight
- 6 lb 4 oz Low-fat Greek yogurt
- 14 lb Frozen strawberries, diced
- - - Agave syrup
- - - Vanilla extract
Measure
- 3 qt 3 cups Low-fat Greek yogurt
- 1 gal 2 qt Frozen strawberries, diced
- 1 cup Agave syrup
- ½ cup Vanilla extract
*See Marketing Guide
Instructions
- Place yogurt in a large mixing bowl. Place bowl of yogurt in refrigerator, setting aside for step 4.
- Pour strawberries into a high-speed blender.
- Puree strawberries on medium speed until strawberries have a smooth consistency. DO NOT OVERMIX.For 25 servings, puree for 1-2 minutes. For 50 servings, puree for 2-3 minutes.
- Pour 7 lb (3 qt) strawberry puree over yogurt. Stir well.
- Add agave syrup and vanilla extract. Stir well.
- Pour about 10½ lb (1 gal 1 qt) smoothie mixture into a deep half steam table pan (12¾” x 10½” x 6”).For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Critical Control Point: Cool to 40 °F or lower within 4 hours.
- Place 8 oz serving bowls on a sheet pan (18” x 26” x 1”).For 25 servings, use 2 pans (13 bowls on 1 pan and 12 bowls on 1 pan).For 50 servings, use 4 pans (13 bowls on 3 pans and 11 bowls on 1 pan).
- Using a 6 oz spoodle, portion about 6½ oz strawberry smoothie into each bowl.
- Critical Control Point: Hold at 40 °F or below.
- Serve 1 smoothie bowl (portion with 6 oz spoodle).
Nutrition INFORMATION
Nutrition Facts
Strawberry Smoothie Bowl USDA Recipe for Adults in CACFP
Amount Per Serving 1 smoothie bowl (6 oz serving bowl)
Calories 114
Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Saturated Fat 0.7g4%
Cholesterol 6mg2%
Sodium 21mg1%
Potassium 266mg8%
Total Carbohydrates 19g6%
Dietary Fiber 2g8%
Total Sugars 16g18%
Protein 6g12%
Vitamin C 71mg86%
Vitamin D 0IU0%
Calcium 84mg8%
Iron 1mg6%
Vitamin A 52mcg
*
*Marketing Guide
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 10 lb
About 1 gal 1 qt/25 bowls
50 Servings:
About 20 lb
About 2 gal 2 qt/50 bowls
