Honey Lime Chicken USDA Recipe for Adults in CACFP
Honey Lime Chicken is a simple and delicious dish of tender baked chicken thighs lightly glazed with lime and honey.CACFP Adult Portion Crediting Information ½ cup (4 oz spoodle) provides 2 oz equivalent meat.
Ingredients
25 Servings
Weight
- 9 lb Raw chicken thighs, boneless, skinless
- 1 lb 5 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime
Measure
- - - Raw chicken thighs, boneless, skinless
- 1¾ cups Honey
- ½ cup Fresh lime juice
- 1 Tbsp Salt
- 1½ tsp Ground black or white pepper
- ⅓ cup Lime zest
50 Servings
Weight
- 18 lb Raw chicken thighs, boneless, skinless
- 2 lb 10 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime zest
Measure
- - - Raw chicken thighs, boneless, skinless
- 3½ cups Honey
- 1 cup Fresh lime juice
- 2 Tbsp Salt
- 1 Tbsp Ground black or white pepper
- ⅔ cup Lime zest
Quantity
25 Servings
Weight
- 9 lb Raw chicken thighs, boneless, skinless
- 1 lb 5 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime
Measure
- - - Raw chicken thighs, boneless, skinless
- 1¾ cups Honey
- ½ cup Fresh lime juice
- 1 Tbsp Salt
- 1½ tsp Ground black or white pepper
- ⅓ cup Lime zest
50 Servings
Weight
- 18 lb Raw chicken thighs, boneless, skinless
- 2 lb 10 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime zest
Measure
- - - Raw chicken thighs, boneless, skinless
- 3½ cups Honey
- 1 cup Fresh lime juice
- 2 Tbsp Salt
- 1 Tbsp Ground black or white pepper
- ⅔ cup Lime zest
Ingredients
25 Servings
Weight
- 9 lb Raw chicken thighs, boneless, skinless
- 1 lb 5 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime
Measure
- - - Raw chicken thighs, boneless, skinless
- 1¾ cups Honey
- ½ cup Fresh lime juice
- 1 Tbsp Salt
- 1½ tsp Ground black or white pepper
- ⅓ cup Lime zest
50 Servings
Weight
- 18 lb Raw chicken thighs, boneless, skinless
- 2 lb 10 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime zest
Measure
- - - Raw chicken thighs, boneless, skinless
- 3½ cups Honey
- 1 cup Fresh lime juice
- 2 Tbsp Salt
- 1 Tbsp Ground black or white pepper
- ⅔ cup Lime zest
Quantity
25 Servings
Weight
- 9 lb Raw chicken thighs, boneless, skinless
- 1 lb 5 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime
Measure
- - - Raw chicken thighs, boneless, skinless
- 1¾ cups Honey
- ½ cup Fresh lime juice
- 1 Tbsp Salt
- 1½ tsp Ground black or white pepper
- ⅓ cup Lime zest
50 Servings
Weight
- 18 lb Raw chicken thighs, boneless, skinless
- 2 lb 10 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime zest
Measure
- - - Raw chicken thighs, boneless, skinless
- 3½ cups Honey
- 1 cup Fresh lime juice
- 2 Tbsp Salt
- 1 Tbsp Ground black or white pepper
- ⅔ cup Lime zest
*See Marketing Guide
Ingredients
25 Servings
Weight
- 9 lb Raw chicken thighs, boneless, skinless
- 1 lb 5 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime
Measure
- - - Raw chicken thighs, boneless, skinless
- 1¾ cups Honey
- ½ cup Fresh lime juice
- 1 Tbsp Salt
- 1½ tsp Ground black or white pepper
- ⅓ cup Lime zest
50 Servings
Weight
- 18 lb Raw chicken thighs, boneless, skinless
- 2 lb 10 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime zest
Measure
- - - Raw chicken thighs, boneless, skinless
- 3½ cups Honey
- 1 cup Fresh lime juice
- 2 Tbsp Salt
- 1 Tbsp Ground black or white pepper
- ⅔ cup Lime zest
Quantity
25 Servings
Weight
- 9 lb Raw chicken thighs, boneless, skinless
- 1 lb 5 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime
Measure
- - - Raw chicken thighs, boneless, skinless
- 1¾ cups Honey
- ½ cup Fresh lime juice
- 1 Tbsp Salt
- 1½ tsp Ground black or white pepper
- ⅓ cup Lime zest
50 Servings
Weight
- 18 lb Raw chicken thighs, boneless, skinless
- 2 lb 10 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime zest
Measure
- - - Raw chicken thighs, boneless, skinless
- 3½ cups Honey
- 1 cup Fresh lime juice
- 2 Tbsp Salt
- 1 Tbsp Ground black or white pepper
- ⅔ cup Lime zest
*See Marketing Guide
Ingredients
25 Servings
Weight
- 9 lb Raw chicken thighs, boneless, skinless
- 1 lb 5 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime
Measure
- - - Raw chicken thighs, boneless, skinless
- 1¾ cups Honey
- ½ cup Fresh lime juice
- 1 Tbsp Salt
- 1½ tsp Ground black or white pepper
- ⅓ cup Lime zest
50 Servings
Weight
- 18 lb Raw chicken thighs, boneless, skinless
- 2 lb 10 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime zest
Measure
- - - Raw chicken thighs, boneless, skinless
- 3½ cups Honey
- 1 cup Fresh lime juice
- 2 Tbsp Salt
- 1 Tbsp Ground black or white pepper
- ⅔ cup Lime zest
Quantity
25 Servings
Weight
- 9 lb Raw chicken thighs, boneless, skinless
- 1 lb 5 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime
Measure
- - - Raw chicken thighs, boneless, skinless
- 1¾ cups Honey
- ½ cup Fresh lime juice
- 1 Tbsp Salt
- 1½ tsp Ground black or white pepper
- ⅓ cup Lime zest
50 Servings
Weight
- 18 lb Raw chicken thighs, boneless, skinless
- 2 lb 10 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime zest
Measure
- - - Raw chicken thighs, boneless, skinless
- 3½ cups Honey
- 1 cup Fresh lime juice
- 2 Tbsp Salt
- 1 Tbsp Ground black or white pepper
- ⅔ cup Lime zest
*See Marketing Guide
Ingredients
25 Servings
Weight
- 9 lb Raw chicken thighs, boneless, skinless
- 1 lb 5 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime
Measure
- - - Raw chicken thighs, boneless, skinless
- 1¾ cups Honey
- ½ cup Fresh lime juice
- 1 Tbsp Salt
- 1½ tsp Ground black or white pepper
- ⅓ cup Lime zest
50 Servings
Weight
- 18 lb Raw chicken thighs, boneless, skinless
- 2 lb 10 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime zest
Measure
- - - Raw chicken thighs, boneless, skinless
- 3½ cups Honey
- 1 cup Fresh lime juice
- 2 Tbsp Salt
- 1 Tbsp Ground black or white pepper
- ⅔ cup Lime zest
Quantity
25 Servings
Weight
- 9 lb Raw chicken thighs, boneless, skinless
- 1 lb 5 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime
Measure
- - - Raw chicken thighs, boneless, skinless
- 1¾ cups Honey
- ½ cup Fresh lime juice
- 1 Tbsp Salt
- 1½ tsp Ground black or white pepper
- ⅓ cup Lime zest
50 Servings
Weight
- 18 lb Raw chicken thighs, boneless, skinless
- 2 lb 10 oz Honey
- - - Fresh lime juice
- - - Salt
- - - Ground black or white pepper
- - - Lime zest
Measure
- - - Raw chicken thighs, boneless, skinless
- 3½ cups Honey
- 1 cup Fresh lime juice
- 2 Tbsp Salt
- 1 Tbsp Ground black or white pepper
- ⅔ cup Lime zest
*See Marketing Guide
Instructions
- Preheat oven: Conventional oven: 400 °F.Convection oven: 375 °F.
- Combine chicken thighs, honey, lime juice, salt, pepper, and lime zest in a large bowl. Stir well. Allow flavors to blend for 15-20 minutes.
- Set aside for step 3.
- Place about 9 lb seasoned chicken thighs on a sheet pan (18” x 26” x 1”) lightly coated with pan release spray and lined with parchment paper. For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Bake: Conventional oven: 400 °F for 30-35 minutes. Convection oven: 375 °F for 30-35 minutes.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Once chicken thighs are removed from oven, cut into ¼” cubes.
- Transfer about 5 lb 12 oz honey lime chicken to a steam table pan (12” x 20” x 2½”). For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Serve ½ cup (4 oz spoodle).
Nutrition INFORMATION
Nutrition Facts
Honey Lime Chicken USDA Recipe for Adults in CACFP
Amount Per Serving 0 ½ cup (4 oz spoodle)
Calories 310
Calories from Fat 108
% Daily Value*
Total Fat 12g18%
Saturated Fat 3g19%
Cholesterol 109mg36%
Sodium 371mg16%
Potassium 241mg7%
Total Carbohydrates 20g7%
Dietary Fiber 0.2g1%
Total Sugars 18g20%
Protein 30g60%
Vitamin C 3mg4%
Vitamin D 6IU40%
Calcium 17mg2%
Iron 2mg11%
Vitamin A 23mcg
*
*Marketing Guide
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 5 lb 12 oz
About 25 pieces/1 steam table pan
(12” x 20” x 2½”)
50 Servings:
About 11 lb 8 oz
About 50 pieces/2 steam table pans
(12” x 20” x 2½”)