Asian Tuna Burgers USDA Recipe for Adults in CACFP

Our Asian Tuna Burger with fresh ginger, green onions, red bell pepper and canned tuna makes a healthy and tasty alternative for traditional burger lovers.
CACFP Adult Portion Crediting Information
1 Asian Tuna Burger and bun provide ½ cup vegetable (⅛ cup additional vegetable, ⅛ cup dark green vegetable, ¼ cup red/orange vegetable), 2 oz equivalent meat, and 2 oz equivalent grains.
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Ingredients
 

25 Servings

    Weight

    • 3 lb 2 oz Canned tuna, chunk style, water packed, drained
    • 8 oz Low-fat mayonnaise
    • - - Garlic, minced
    • - - Fresh ginger, minced
    • - - Low-sodium soy sauce
    • 4 oz *Fresh green onions, top and bottom, diced finely
    • 8 oz *Fresh red bell pepper, diced
    • - - Sesame oil
    • - - Canola oil
    • 4 oz Egg whites
    • 6 oz Panko breadcrumbs
    • 3 lb 2 oz Whole-grain roll, 2 oz each
    • 12½ oz *Fresh romaine lettuce
    • 2 lb 5½ oz *Fresh tomatoes, sliced

    Measure

    • 2 qt 1 cup Canned tuna, chunk style, water packed, drained
    • 1 cup Low-fat mayonnaise
    • 2 Tbsp Garlic, minced
    • 1 Tbsp Fresh ginger, minced
    • 1 Tbsp Low-sodium soy sauce
    • ½ cup *Fresh green onions, top and bottom, diced finely
    • 1½ cups *Fresh red bell pepper, diced
    • 1 Tbsp 1 tsp Sesame oil
    • 1 Tbsp 1 tsp Canola oil
    • ½ cup Egg whites
    • 2 cups Panko breadcrumbs
    • 25 pieces Whole-grain roll, 2 oz each
    • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
    • 25 slices (¼” slice) *Fresh tomatoes, sliced

    50 Servings

      Weight

      • 6 lb 4 oz Canned tuna, chunk style, water packed, drained
      • 1 lb Low-fat mayonnaise
      • 3 oz Garlic, minced
      • - - Fresh ginger, minced
      • - - Low-sodium soy sauce
      • 8 oz *Fresh green onions, top and bottom, diced finely
      • 1 lb *Fresh red bell pepper, diced
      • - - Sesame oil
      • - - Canola oil
      • 8 oz Egg whites
      • 12 oz Panko breadcrumbs
      • 6 lb 4 oz Whole-grain roll, 2 oz each
      • 1 lb 9 oz *Fresh romaine lettuce
      • 4 lb 11 oz *Fresh tomatoes, sliced

      Measure

      • 1 gal 2 cups Canned tuna, chunk style, water packed, drained
      • 2 cups Low-fat mayonnaise
      • ¼ cup Garlic, minced
      • 2 Tbsp Fresh ginger, minced
      • 2 Tbsp Low-sodium soy sauce
      • 1 cup *Fresh green onions, top and bottom, diced finely
      • 3 cups *Fresh red bell pepper, diced
      • 2 Tbsp 2 tsp Sesame oil
      • 2 Tbsp 2 tsp Canola oil
      • 1 cup Egg whites
      • 1 qt Panko breadcrumbs
      • 50 pieces Whole-grain roll, 2 oz each
      • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
      • 50 slices (¼" slices) *Fresh tomatoes, sliced

      Quantity
       

      25 Servings

        Weight

        • 3 lb 2 oz Canned tuna, chunk style, water packed, drained
        • 8 oz Low-fat mayonnaise
        • - - Garlic, minced
        • - - Fresh ginger, minced
        • - - Low-sodium soy sauce
        • 4 oz *Fresh green onions, top and bottom, diced finely
        • 8 oz *Fresh red bell pepper, diced
        • - - Sesame oil
        • - - Canola oil
        • 4 oz Egg whites
        • 6 oz Panko breadcrumbs
        • 3 lb 2 oz Whole-grain roll, 2 oz each
        • 12½ oz *Fresh romaine lettuce
        • 2 lb 5½ oz *Fresh tomatoes, sliced

        Measure

        • 2 qt 1 cup Canned tuna, chunk style, water packed, drained
        • 1 cup Low-fat mayonnaise
        • 2 Tbsp Garlic, minced
        • 1 Tbsp Fresh ginger, minced
        • 1 Tbsp Low-sodium soy sauce
        • ½ cup *Fresh green onions, top and bottom, diced finely
        • 1½ cups *Fresh red bell pepper, diced
        • 1 Tbsp 1 tsp Sesame oil
        • 1 Tbsp 1 tsp Canola oil
        • ½ cup Egg whites
        • 2 cups Panko breadcrumbs
        • 25 pieces Whole-grain roll, 2 oz each
        • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
        • 25 slices (¼” slice) *Fresh tomatoes, sliced

        50 Servings

          Weight

          • 6 lb 4 oz Canned tuna, chunk style, water packed, drained
          • 1 lb Low-fat mayonnaise
          • 3 oz Garlic, minced
          • - - Fresh ginger, minced
          • - - Low-sodium soy sauce
          • 8 oz *Fresh green onions, top and bottom, diced finely
          • 1 lb *Fresh red bell pepper, diced
          • - - Sesame oil
          • - - Canola oil
          • 8 oz Egg whites
          • 12 oz Panko breadcrumbs
          • 6 lb 4 oz Whole-grain roll, 2 oz each
          • 1 lb 9 oz *Fresh romaine lettuce
          • 4 lb 11 oz *Fresh tomatoes, sliced

          Measure

          • 1 gal 2 cups Canned tuna, chunk style, water packed, drained
          • 2 cups Low-fat mayonnaise
          • ¼ cup Garlic, minced
          • 2 Tbsp Fresh ginger, minced
          • 2 Tbsp Low-sodium soy sauce
          • 1 cup *Fresh green onions, top and bottom, diced finely
          • 3 cups *Fresh red bell pepper, diced
          • 2 Tbsp 2 tsp Sesame oil
          • 2 Tbsp 2 tsp Canola oil
          • 1 cup Egg whites
          • 1 qt Panko breadcrumbs
          • 50 pieces Whole-grain roll, 2 oz each
          • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
          • 50 slices (¼" slices) *Fresh tomatoes, sliced

          Ingredients
           

          25 Servings

            Weight

            • 3 lb 2 oz Canned tuna, chunk style, water packed, drained
            • 8 oz Low-fat mayonnaise
            • - - Garlic, minced
            • - - Fresh ginger, minced
            • - - Low-sodium soy sauce
            • 4 oz *Fresh green onions, top and bottom, diced finely
            • 8 oz *Fresh red bell pepper, diced
            • - - Sesame oil
            • - - Canola oil
            • 4 oz Egg whites
            • 6 oz Panko breadcrumbs
            • 3 lb 2 oz Whole-grain roll, 2 oz each
            • 12½ oz *Fresh romaine lettuce
            • 2 lb 5½ oz *Fresh tomatoes, sliced

            Measure

            • 2 qt 1 cup Canned tuna, chunk style, water packed, drained
            • 1 cup Low-fat mayonnaise
            • 2 Tbsp Garlic, minced
            • 1 Tbsp Fresh ginger, minced
            • 1 Tbsp Low-sodium soy sauce
            • ½ cup *Fresh green onions, top and bottom, diced finely
            • 1½ cups *Fresh red bell pepper, diced
            • 1 Tbsp 1 tsp Sesame oil
            • 1 Tbsp 1 tsp Canola oil
            • ½ cup Egg whites
            • 2 cups Panko breadcrumbs
            • 25 pieces Whole-grain roll, 2 oz each
            • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
            • 25 slices (¼” slice) *Fresh tomatoes, sliced

            50 Servings

              Weight

              • 6 lb 4 oz Canned tuna, chunk style, water packed, drained
              • 1 lb Low-fat mayonnaise
              • 3 oz Garlic, minced
              • - - Fresh ginger, minced
              • - - Low-sodium soy sauce
              • 8 oz *Fresh green onions, top and bottom, diced finely
              • 1 lb *Fresh red bell pepper, diced
              • - - Sesame oil
              • - - Canola oil
              • 8 oz Egg whites
              • 12 oz Panko breadcrumbs
              • 6 lb 4 oz Whole-grain roll, 2 oz each
              • 1 lb 9 oz *Fresh romaine lettuce
              • 4 lb 11 oz *Fresh tomatoes, sliced

              Measure

              • 1 gal 2 cups Canned tuna, chunk style, water packed, drained
              • 2 cups Low-fat mayonnaise
              • ¼ cup Garlic, minced
              • 2 Tbsp Fresh ginger, minced
              • 2 Tbsp Low-sodium soy sauce
              • 1 cup *Fresh green onions, top and bottom, diced finely
              • 3 cups *Fresh red bell pepper, diced
              • 2 Tbsp 2 tsp Sesame oil
              • 2 Tbsp 2 tsp Canola oil
              • 1 cup Egg whites
              • 1 qt Panko breadcrumbs
              • 50 pieces Whole-grain roll, 2 oz each
              • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
              • 50 slices (¼" slices) *Fresh tomatoes, sliced

              Quantity
               

              25 Servings

                Weight

                • 3 lb 2 oz Canned tuna, chunk style, water packed, drained
                • 8 oz Low-fat mayonnaise
                • - - Garlic, minced
                • - - Fresh ginger, minced
                • - - Low-sodium soy sauce
                • 4 oz *Fresh green onions, top and bottom, diced finely
                • 8 oz *Fresh red bell pepper, diced
                • - - Sesame oil
                • - - Canola oil
                • 4 oz Egg whites
                • 6 oz Panko breadcrumbs
                • 3 lb 2 oz Whole-grain roll, 2 oz each
                • 12½ oz *Fresh romaine lettuce
                • 2 lb 5½ oz *Fresh tomatoes, sliced

                Measure

                • 2 qt 1 cup Canned tuna, chunk style, water packed, drained
                • 1 cup Low-fat mayonnaise
                • 2 Tbsp Garlic, minced
                • 1 Tbsp Fresh ginger, minced
                • 1 Tbsp Low-sodium soy sauce
                • ½ cup *Fresh green onions, top and bottom, diced finely
                • 1½ cups *Fresh red bell pepper, diced
                • 1 Tbsp 1 tsp Sesame oil
                • 1 Tbsp 1 tsp Canola oil
                • ½ cup Egg whites
                • 2 cups Panko breadcrumbs
                • 25 pieces Whole-grain roll, 2 oz each
                • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
                • 25 slices (¼” slice) *Fresh tomatoes, sliced

                50 Servings

                  Weight

                  • 6 lb 4 oz Canned tuna, chunk style, water packed, drained
                  • 1 lb Low-fat mayonnaise
                  • 3 oz Garlic, minced
                  • - - Fresh ginger, minced
                  • - - Low-sodium soy sauce
                  • 8 oz *Fresh green onions, top and bottom, diced finely
                  • 1 lb *Fresh red bell pepper, diced
                  • - - Sesame oil
                  • - - Canola oil
                  • 8 oz Egg whites
                  • 12 oz Panko breadcrumbs
                  • 6 lb 4 oz Whole-grain roll, 2 oz each
                  • 1 lb 9 oz *Fresh romaine lettuce
                  • 4 lb 11 oz *Fresh tomatoes, sliced

                  Measure

                  • 1 gal 2 cups Canned tuna, chunk style, water packed, drained
                  • 2 cups Low-fat mayonnaise
                  • ¼ cup Garlic, minced
                  • 2 Tbsp Fresh ginger, minced
                  • 2 Tbsp Low-sodium soy sauce
                  • 1 cup *Fresh green onions, top and bottom, diced finely
                  • 3 cups *Fresh red bell pepper, diced
                  • 2 Tbsp 2 tsp Sesame oil
                  • 2 Tbsp 2 tsp Canola oil
                  • 1 cup Egg whites
                  • 1 qt Panko breadcrumbs
                  • 50 pieces Whole-grain roll, 2 oz each
                  • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
                  • 50 slices (¼" slices) *Fresh tomatoes, sliced
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lb 2 oz Canned tuna, chunk style, water packed, drained
                    • 8 oz Low-fat mayonnaise
                    • - - Garlic, minced
                    • - - Fresh ginger, minced
                    • - - Low-sodium soy sauce
                    • 4 oz *Fresh green onions, top and bottom, diced finely
                    • 8 oz *Fresh red bell pepper, diced
                    • - - Sesame oil
                    • - - Canola oil
                    • 4 oz Egg whites
                    • 6 oz Panko breadcrumbs
                    • 3 lb 2 oz Whole-grain roll, 2 oz each
                    • 12½ oz *Fresh romaine lettuce
                    • 2 lb 5½ oz *Fresh tomatoes, sliced

                    Measure

                    • 2 qt 1 cup Canned tuna, chunk style, water packed, drained
                    • 1 cup Low-fat mayonnaise
                    • 2 Tbsp Garlic, minced
                    • 1 Tbsp Fresh ginger, minced
                    • 1 Tbsp Low-sodium soy sauce
                    • ½ cup *Fresh green onions, top and bottom, diced finely
                    • 1½ cups *Fresh red bell pepper, diced
                    • 1 Tbsp 1 tsp Sesame oil
                    • 1 Tbsp 1 tsp Canola oil
                    • ½ cup Egg whites
                    • 2 cups Panko breadcrumbs
                    • 25 pieces Whole-grain roll, 2 oz each
                    • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
                    • 25 slices (¼” slice) *Fresh tomatoes, sliced

                    50 Servings

                      Weight

                      • 6 lb 4 oz Canned tuna, chunk style, water packed, drained
                      • 1 lb Low-fat mayonnaise
                      • 3 oz Garlic, minced
                      • - - Fresh ginger, minced
                      • - - Low-sodium soy sauce
                      • 8 oz *Fresh green onions, top and bottom, diced finely
                      • 1 lb *Fresh red bell pepper, diced
                      • - - Sesame oil
                      • - - Canola oil
                      • 8 oz Egg whites
                      • 12 oz Panko breadcrumbs
                      • 6 lb 4 oz Whole-grain roll, 2 oz each
                      • 1 lb 9 oz *Fresh romaine lettuce
                      • 4 lb 11 oz *Fresh tomatoes, sliced

                      Measure

                      • 1 gal 2 cups Canned tuna, chunk style, water packed, drained
                      • 2 cups Low-fat mayonnaise
                      • ¼ cup Garlic, minced
                      • 2 Tbsp Fresh ginger, minced
                      • 2 Tbsp Low-sodium soy sauce
                      • 1 cup *Fresh green onions, top and bottom, diced finely
                      • 3 cups *Fresh red bell pepper, diced
                      • 2 Tbsp 2 tsp Sesame oil
                      • 2 Tbsp 2 tsp Canola oil
                      • 1 cup Egg whites
                      • 1 qt Panko breadcrumbs
                      • 50 pieces Whole-grain roll, 2 oz each
                      • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
                      • 50 slices (¼" slices) *Fresh tomatoes, sliced

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lb 2 oz Canned tuna, chunk style, water packed, drained
                        • 8 oz Low-fat mayonnaise
                        • - - Garlic, minced
                        • - - Fresh ginger, minced
                        • - - Low-sodium soy sauce
                        • 4 oz *Fresh green onions, top and bottom, diced finely
                        • 8 oz *Fresh red bell pepper, diced
                        • - - Sesame oil
                        • - - Canola oil
                        • 4 oz Egg whites
                        • 6 oz Panko breadcrumbs
                        • 3 lb 2 oz Whole-grain roll, 2 oz each
                        • 12½ oz *Fresh romaine lettuce
                        • 2 lb 5½ oz *Fresh tomatoes, sliced

                        Measure

                        • 2 qt 1 cup Canned tuna, chunk style, water packed, drained
                        • 1 cup Low-fat mayonnaise
                        • 2 Tbsp Garlic, minced
                        • 1 Tbsp Fresh ginger, minced
                        • 1 Tbsp Low-sodium soy sauce
                        • ½ cup *Fresh green onions, top and bottom, diced finely
                        • 1½ cups *Fresh red bell pepper, diced
                        • 1 Tbsp 1 tsp Sesame oil
                        • 1 Tbsp 1 tsp Canola oil
                        • ½ cup Egg whites
                        • 2 cups Panko breadcrumbs
                        • 25 pieces Whole-grain roll, 2 oz each
                        • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
                        • 25 slices (¼” slice) *Fresh tomatoes, sliced

                        50 Servings

                          Weight

                          • 6 lb 4 oz Canned tuna, chunk style, water packed, drained
                          • 1 lb Low-fat mayonnaise
                          • 3 oz Garlic, minced
                          • - - Fresh ginger, minced
                          • - - Low-sodium soy sauce
                          • 8 oz *Fresh green onions, top and bottom, diced finely
                          • 1 lb *Fresh red bell pepper, diced
                          • - - Sesame oil
                          • - - Canola oil
                          • 8 oz Egg whites
                          • 12 oz Panko breadcrumbs
                          • 6 lb 4 oz Whole-grain roll, 2 oz each
                          • 1 lb 9 oz *Fresh romaine lettuce
                          • 4 lb 11 oz *Fresh tomatoes, sliced

                          Measure

                          • 1 gal 2 cups Canned tuna, chunk style, water packed, drained
                          • 2 cups Low-fat mayonnaise
                          • ¼ cup Garlic, minced
                          • 2 Tbsp Fresh ginger, minced
                          • 2 Tbsp Low-sodium soy sauce
                          • 1 cup *Fresh green onions, top and bottom, diced finely
                          • 3 cups *Fresh red bell pepper, diced
                          • 2 Tbsp 2 tsp Sesame oil
                          • 2 Tbsp 2 tsp Canola oil
                          • 1 cup Egg whites
                          • 1 qt Panko breadcrumbs
                          • 50 pieces Whole-grain roll, 2 oz each
                          • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
                          • 50 slices (¼" slices) *Fresh tomatoes, sliced
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lb 2 oz Canned tuna, chunk style, water packed, drained
                            • 8 oz Low-fat mayonnaise
                            • - - Garlic, minced
                            • - - Fresh ginger, minced
                            • - - Low-sodium soy sauce
                            • 4 oz *Fresh green onions, top and bottom, diced finely
                            • 8 oz *Fresh red bell pepper, diced
                            • - - Sesame oil
                            • - - Canola oil
                            • 4 oz Egg whites
                            • 6 oz Panko breadcrumbs
                            • 3 lb 2 oz Whole-grain roll, 2 oz each
                            • 12½ oz *Fresh romaine lettuce
                            • 2 lb 5½ oz *Fresh tomatoes, sliced

                            Measure

                            • 2 qt 1 cup Canned tuna, chunk style, water packed, drained
                            • 1 cup Low-fat mayonnaise
                            • 2 Tbsp Garlic, minced
                            • 1 Tbsp Fresh ginger, minced
                            • 1 Tbsp Low-sodium soy sauce
                            • ½ cup *Fresh green onions, top and bottom, diced finely
                            • 1½ cups *Fresh red bell pepper, diced
                            • 1 Tbsp 1 tsp Sesame oil
                            • 1 Tbsp 1 tsp Canola oil
                            • ½ cup Egg whites
                            • 2 cups Panko breadcrumbs
                            • 25 pieces Whole-grain roll, 2 oz each
                            • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
                            • 25 slices (¼” slice) *Fresh tomatoes, sliced

                            50 Servings

                              Weight

                              • 6 lb 4 oz Canned tuna, chunk style, water packed, drained
                              • 1 lb Low-fat mayonnaise
                              • 3 oz Garlic, minced
                              • - - Fresh ginger, minced
                              • - - Low-sodium soy sauce
                              • 8 oz *Fresh green onions, top and bottom, diced finely
                              • 1 lb *Fresh red bell pepper, diced
                              • - - Sesame oil
                              • - - Canola oil
                              • 8 oz Egg whites
                              • 12 oz Panko breadcrumbs
                              • 6 lb 4 oz Whole-grain roll, 2 oz each
                              • 1 lb 9 oz *Fresh romaine lettuce
                              • 4 lb 11 oz *Fresh tomatoes, sliced

                              Measure

                              • 1 gal 2 cups Canned tuna, chunk style, water packed, drained
                              • 2 cups Low-fat mayonnaise
                              • ¼ cup Garlic, minced
                              • 2 Tbsp Fresh ginger, minced
                              • 2 Tbsp Low-sodium soy sauce
                              • 1 cup *Fresh green onions, top and bottom, diced finely
                              • 3 cups *Fresh red bell pepper, diced
                              • 2 Tbsp 2 tsp Sesame oil
                              • 2 Tbsp 2 tsp Canola oil
                              • 1 cup Egg whites
                              • 1 qt Panko breadcrumbs
                              • 50 pieces Whole-grain roll, 2 oz each
                              • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
                              • 50 slices (¼" slices) *Fresh tomatoes, sliced

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lb 2 oz Canned tuna, chunk style, water packed, drained
                                • 8 oz Low-fat mayonnaise
                                • - - Garlic, minced
                                • - - Fresh ginger, minced
                                • - - Low-sodium soy sauce
                                • 4 oz *Fresh green onions, top and bottom, diced finely
                                • 8 oz *Fresh red bell pepper, diced
                                • - - Sesame oil
                                • - - Canola oil
                                • 4 oz Egg whites
                                • 6 oz Panko breadcrumbs
                                • 3 lb 2 oz Whole-grain roll, 2 oz each
                                • 12½ oz *Fresh romaine lettuce
                                • 2 lb 5½ oz *Fresh tomatoes, sliced

                                Measure

                                • 2 qt 1 cup Canned tuna, chunk style, water packed, drained
                                • 1 cup Low-fat mayonnaise
                                • 2 Tbsp Garlic, minced
                                • 1 Tbsp Fresh ginger, minced
                                • 1 Tbsp Low-sodium soy sauce
                                • ½ cup *Fresh green onions, top and bottom, diced finely
                                • 1½ cups *Fresh red bell pepper, diced
                                • 1 Tbsp 1 tsp Sesame oil
                                • 1 Tbsp 1 tsp Canola oil
                                • ½ cup Egg whites
                                • 2 cups Panko breadcrumbs
                                • 25 pieces Whole-grain roll, 2 oz each
                                • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
                                • 25 slices (¼” slice) *Fresh tomatoes, sliced

                                50 Servings

                                  Weight

                                  • 6 lb 4 oz Canned tuna, chunk style, water packed, drained
                                  • 1 lb Low-fat mayonnaise
                                  • 3 oz Garlic, minced
                                  • - - Fresh ginger, minced
                                  • - - Low-sodium soy sauce
                                  • 8 oz *Fresh green onions, top and bottom, diced finely
                                  • 1 lb *Fresh red bell pepper, diced
                                  • - - Sesame oil
                                  • - - Canola oil
                                  • 8 oz Egg whites
                                  • 12 oz Panko breadcrumbs
                                  • 6 lb 4 oz Whole-grain roll, 2 oz each
                                  • 1 lb 9 oz *Fresh romaine lettuce
                                  • 4 lb 11 oz *Fresh tomatoes, sliced

                                  Measure

                                  • 1 gal 2 cups Canned tuna, chunk style, water packed, drained
                                  • 2 cups Low-fat mayonnaise
                                  • ¼ cup Garlic, minced
                                  • 2 Tbsp Fresh ginger, minced
                                  • 2 Tbsp Low-sodium soy sauce
                                  • 1 cup *Fresh green onions, top and bottom, diced finely
                                  • 3 cups *Fresh red bell pepper, diced
                                  • 2 Tbsp 2 tsp Sesame oil
                                  • 2 Tbsp 2 tsp Canola oil
                                  • 1 cup Egg whites
                                  • 1 qt Panko breadcrumbs
                                  • 50 pieces Whole-grain roll, 2 oz each
                                  • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
                                  • 50 slices (¼" slices) *Fresh tomatoes, sliced
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lb 2 oz Canned tuna, chunk style, water packed, drained
                                    • 8 oz Low-fat mayonnaise
                                    • - - Garlic, minced
                                    • - - Fresh ginger, minced
                                    • - - Low-sodium soy sauce
                                    • 4 oz *Fresh green onions, top and bottom, diced finely
                                    • 8 oz *Fresh red bell pepper, diced
                                    • - - Sesame oil
                                    • - - Canola oil
                                    • 4 oz Egg whites
                                    • 6 oz Panko breadcrumbs
                                    • 3 lb 2 oz Whole-grain roll, 2 oz each
                                    • 12½ oz *Fresh romaine lettuce
                                    • 2 lb 5½ oz *Fresh tomatoes, sliced

                                    Measure

                                    • 2 qt 1 cup Canned tuna, chunk style, water packed, drained
                                    • 1 cup Low-fat mayonnaise
                                    • 2 Tbsp Garlic, minced
                                    • 1 Tbsp Fresh ginger, minced
                                    • 1 Tbsp Low-sodium soy sauce
                                    • ½ cup *Fresh green onions, top and bottom, diced finely
                                    • 1½ cups *Fresh red bell pepper, diced
                                    • 1 Tbsp 1 tsp Sesame oil
                                    • 1 Tbsp 1 tsp Canola oil
                                    • ½ cup Egg whites
                                    • 2 cups Panko breadcrumbs
                                    • 25 pieces Whole-grain roll, 2 oz each
                                    • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
                                    • 25 slices (¼” slice) *Fresh tomatoes, sliced

                                    50 Servings

                                      Weight

                                      • 6 lb 4 oz Canned tuna, chunk style, water packed, drained
                                      • 1 lb Low-fat mayonnaise
                                      • 3 oz Garlic, minced
                                      • - - Fresh ginger, minced
                                      • - - Low-sodium soy sauce
                                      • 8 oz *Fresh green onions, top and bottom, diced finely
                                      • 1 lb *Fresh red bell pepper, diced
                                      • - - Sesame oil
                                      • - - Canola oil
                                      • 8 oz Egg whites
                                      • 12 oz Panko breadcrumbs
                                      • 6 lb 4 oz Whole-grain roll, 2 oz each
                                      • 1 lb 9 oz *Fresh romaine lettuce
                                      • 4 lb 11 oz *Fresh tomatoes, sliced

                                      Measure

                                      • 1 gal 2 cups Canned tuna, chunk style, water packed, drained
                                      • 2 cups Low-fat mayonnaise
                                      • ¼ cup Garlic, minced
                                      • 2 Tbsp Fresh ginger, minced
                                      • 2 Tbsp Low-sodium soy sauce
                                      • 1 cup *Fresh green onions, top and bottom, diced finely
                                      • 3 cups *Fresh red bell pepper, diced
                                      • 2 Tbsp 2 tsp Sesame oil
                                      • 2 Tbsp 2 tsp Canola oil
                                      • 1 cup Egg whites
                                      • 1 qt Panko breadcrumbs
                                      • 50 pieces Whole-grain roll, 2 oz each
                                      • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
                                      • 50 slices (¼" slices) *Fresh tomatoes, sliced

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lb 2 oz Canned tuna, chunk style, water packed, drained
                                        • 8 oz Low-fat mayonnaise
                                        • - - Garlic, minced
                                        • - - Fresh ginger, minced
                                        • - - Low-sodium soy sauce
                                        • 4 oz *Fresh green onions, top and bottom, diced finely
                                        • 8 oz *Fresh red bell pepper, diced
                                        • - - Sesame oil
                                        • - - Canola oil
                                        • 4 oz Egg whites
                                        • 6 oz Panko breadcrumbs
                                        • 3 lb 2 oz Whole-grain roll, 2 oz each
                                        • 12½ oz *Fresh romaine lettuce
                                        • 2 lb 5½ oz *Fresh tomatoes, sliced

                                        Measure

                                        • 2 qt 1 cup Canned tuna, chunk style, water packed, drained
                                        • 1 cup Low-fat mayonnaise
                                        • 2 Tbsp Garlic, minced
                                        • 1 Tbsp Fresh ginger, minced
                                        • 1 Tbsp Low-sodium soy sauce
                                        • ½ cup *Fresh green onions, top and bottom, diced finely
                                        • 1½ cups *Fresh red bell pepper, diced
                                        • 1 Tbsp 1 tsp Sesame oil
                                        • 1 Tbsp 1 tsp Canola oil
                                        • ½ cup Egg whites
                                        • 2 cups Panko breadcrumbs
                                        • 25 pieces Whole-grain roll, 2 oz each
                                        • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
                                        • 25 slices (¼” slice) *Fresh tomatoes, sliced

                                        50 Servings

                                          Weight

                                          • 6 lb 4 oz Canned tuna, chunk style, water packed, drained
                                          • 1 lb Low-fat mayonnaise
                                          • 3 oz Garlic, minced
                                          • - - Fresh ginger, minced
                                          • - - Low-sodium soy sauce
                                          • 8 oz *Fresh green onions, top and bottom, diced finely
                                          • 1 lb *Fresh red bell pepper, diced
                                          • - - Sesame oil
                                          • - - Canola oil
                                          • 8 oz Egg whites
                                          • 12 oz Panko breadcrumbs
                                          • 6 lb 4 oz Whole-grain roll, 2 oz each
                                          • 1 lb 9 oz *Fresh romaine lettuce
                                          • 4 lb 11 oz *Fresh tomatoes, sliced

                                          Measure

                                          • 1 gal 2 cups Canned tuna, chunk style, water packed, drained
                                          • 2 cups Low-fat mayonnaise
                                          • ¼ cup Garlic, minced
                                          • 2 Tbsp Fresh ginger, minced
                                          • 2 Tbsp Low-sodium soy sauce
                                          • 1 cup *Fresh green onions, top and bottom, diced finely
                                          • 3 cups *Fresh red bell pepper, diced
                                          • 2 Tbsp 2 tsp Sesame oil
                                          • 2 Tbsp 2 tsp Canola oil
                                          • 1 cup Egg whites
                                          • 1 qt Panko breadcrumbs
                                          • 50 pieces Whole-grain roll, 2 oz each
                                          • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
                                          • 50 slices (¼" slices) *Fresh tomatoes, sliced
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven:
                                            Conventional oven: 400 °F.
                                            Convection oven: 375 °F.
                                          • Drain and flake tuna.
                                          • In a large bowl, combine tuna, mayonnaise, garlic, ginger, soy sauce, green onions, red bell peppers, sesame oil, canola oil, and egg whites together.
                                          • Add breadcrumbs and stir well.
                                          • Use a No.12 scoop to portion 25 servings onto a full sheet pan lined with parchment paper that is lightly sprayed with pan release spray. Press tuna lightly to form into tuna burgers (3½ oz) patties.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional: 400 °F -10 minutes.
                                            Convection: 375 °F - 8 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Slice rolls open and place on plate.
                                            Place ½ oz of lettuce (3” x 3” pieces) on bottom half of each roll.
                                          • Place 1½ oz sliced (¼” slice) tomato on top of lettuce.
                                          • Place (3½ oz) cooked tuna burger on top of tomato. Cover with top of roll.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 burger.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Asian Tuna Burgers USDA Recipe for Adults in CACFP
                                          Amount Per Serving 1 tuna burger
                                          Calories 298 Calories from Fat 63
                                          % Daily Value*
                                          Total Fat 7g11%
                                          Saturated Fat 1g6%
                                          Cholesterol 19mg6%
                                          Sodium 445mg19%
                                          Potassium 457mg13%
                                          Total Carbohydrates 39g13%
                                          Dietary Fiber 5g21%
                                          Total Sugars 7g8%
                                          Protein 21g42%
                                          Vitamin C 22mg27%
                                          Vitamin D 0IU0%
                                          Calcium 81mg8%
                                          Iron 3mg17%
                                          Vitamin A 96mcg
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Fresh tomatoes: 2 lb 11 oz

                                          Fresh romaine lettuce: 1 lb 4 oz

                                          Fresh green onions: 5 oz

                                          Fresh red bell peppers: 11 oz

                                          50 Servings:

                                          Fresh tomatoes: 5 lb 6 oz

                                          Fresh romaine lettuce: 2 lb 8 oz

                                          Fresh green onions: 10 oz

                                          Fresh red bell peppers: 1 lb 6 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:

                                          About 25 Sandwiches

                                          Tuna filling about - 5 lb 3 oz

                                          50 Servings:

                                          About 50 Sandwiches

                                          Tuna filling about - 10 lb 6 oz