Sautéed Spinach and Tomatoes USDA Recipe for Adults in CACFP

Sautéed Spinach and Tomatoes contains fresh spinach cooked with onions, red bell peppers, herbs, and ginger. This dish is part of a satisfying African meal made up of Jollof Rice, Kati Kati Chicken, and Sautéed Spinach and Tomatoes. Check out the USDA version of all these recipes!
CACFP Adult Portion Crediting Information
⅓ cup (No. 12 scoop) provides ¼ cup vegetable.
1 from 1 vote
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Ingredients
 

25 Servings

    Weight

    • - - Margarine, trans fat-free
    • 8 oz *Fresh onions, diced
    • 8 oz *Fresh red bell peppers, diced
    • - - Garlic, minced
    • 8 oz Canned tomato paste
    • 6 oz Canned low sodium diced tomatoes, drained
    • - - Fresh ginger, chopped
    • - - OR
    • - - Ground ginger (only if fresh is unavailable)
    • 4 lb *Fresh spinach, leaves
    • - - Salt
    • - - Red pepper flakes

    Measure

    • 3 Tbsp Margarine, trans fat-free
    • 1½ cups 1 Tbsp *Fresh onions, diced
    • 1½ cups *Fresh red bell peppers, diced
    • 2 Tbsp Garlic, minced
    • - - Canned tomato paste
    • ¾ cup Canned low sodium diced tomatoes, drained
    • 2 Tbsp Fresh ginger, chopped
    • - - OR
    • 2 tsp Ground ginger (only if fresh is unavailable)
    • 4 gal *Fresh spinach, leaves
    • 1½ tsp Salt
    • 1 tsp Red pepper flakes

    50 Serves

      Weight

      • - - Margarine, trans fat-free
      • 1 lb *Fresh onions, diced
      • 1 lb *Fresh red bell peppers, diced
      • - - Garlic, minced
      • 1 lb Canned tomato paste
      • 12 oz Canned low sodium diced tomatoes, drained
      • - - Fresh ginger, chopped
      • - - OR
      • - - Ground ginger (only if fresh is unavailable)
      • 8 lb *Fresh spinach, leaves
      • - - Salt
      • - - Red pepper flakes

      Measure

      • ⅓ cup 2 tsp Margarine, trans fat-free
      • 3 cups 2 Tbsp *Fresh onions, diced
      • 3 cups *Fresh red bell peppers, diced
      • ¼ cup Garlic, minced
      • - - Canned tomato paste
      • 1½ cups Canned low sodium diced tomatoes, drained
      • ¼ cup Fresh ginger, chopped
      • - - OR
      • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
      • 8 gal *Fresh spinach, leaves
      • 3 tsp Salt
      • 2 tsp Red pepper flakes

      Quantity
       

      25 Servings

        Weight

        • - - Margarine, trans fat-free
        • 8 oz *Fresh onions, diced
        • 8 oz *Fresh red bell peppers, diced
        • - - Garlic, minced
        • 8 oz Canned tomato paste
        • 6 oz Canned low sodium diced tomatoes, drained
        • - - Fresh ginger, chopped
        • - - OR
        • - - Ground ginger (only if fresh is unavailable)
        • 4 lb *Fresh spinach, leaves
        • - - Salt
        • - - Red pepper flakes

        Measure

        • 3 Tbsp Margarine, trans fat-free
        • 1½ cups 1 Tbsp *Fresh onions, diced
        • 1½ cups *Fresh red bell peppers, diced
        • 2 Tbsp Garlic, minced
        • - - Canned tomato paste
        • ¾ cup Canned low sodium diced tomatoes, drained
        • 2 Tbsp Fresh ginger, chopped
        • - - OR
        • 2 tsp Ground ginger (only if fresh is unavailable)
        • 4 gal *Fresh spinach, leaves
        • 1½ tsp Salt
        • 1 tsp Red pepper flakes

        50 Serves

          Weight

          • - - Margarine, trans fat-free
          • 1 lb *Fresh onions, diced
          • 1 lb *Fresh red bell peppers, diced
          • - - Garlic, minced
          • 1 lb Canned tomato paste
          • 12 oz Canned low sodium diced tomatoes, drained
          • - - Fresh ginger, chopped
          • - - OR
          • - - Ground ginger (only if fresh is unavailable)
          • 8 lb *Fresh spinach, leaves
          • - - Salt
          • - - Red pepper flakes

          Measure

          • ⅓ cup 2 tsp Margarine, trans fat-free
          • 3 cups 2 Tbsp *Fresh onions, diced
          • 3 cups *Fresh red bell peppers, diced
          • ¼ cup Garlic, minced
          • - - Canned tomato paste
          • 1½ cups Canned low sodium diced tomatoes, drained
          • ¼ cup Fresh ginger, chopped
          • - - OR
          • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
          • 8 gal *Fresh spinach, leaves
          • 3 tsp Salt
          • 2 tsp Red pepper flakes

          Ingredients
           

          25 Servings

            Weight

            • - - Margarine, trans fat-free
            • 8 oz *Fresh onions, diced
            • 8 oz *Fresh red bell peppers, diced
            • - - Garlic, minced
            • 8 oz Canned tomato paste
            • 6 oz Canned low sodium diced tomatoes, drained
            • - - Fresh ginger, chopped
            • - - OR
            • - - Ground ginger (only if fresh is unavailable)
            • 4 lb *Fresh spinach, leaves
            • - - Salt
            • - - Red pepper flakes

            Measure

            • 3 Tbsp Margarine, trans fat-free
            • 1½ cups 1 Tbsp *Fresh onions, diced
            • 1½ cups *Fresh red bell peppers, diced
            • 2 Tbsp Garlic, minced
            • - - Canned tomato paste
            • ¾ cup Canned low sodium diced tomatoes, drained
            • 2 Tbsp Fresh ginger, chopped
            • - - OR
            • 2 tsp Ground ginger (only if fresh is unavailable)
            • 4 gal *Fresh spinach, leaves
            • 1½ tsp Salt
            • 1 tsp Red pepper flakes

            50 Serves

              Weight

              • - - Margarine, trans fat-free
              • 1 lb *Fresh onions, diced
              • 1 lb *Fresh red bell peppers, diced
              • - - Garlic, minced
              • 1 lb Canned tomato paste
              • 12 oz Canned low sodium diced tomatoes, drained
              • - - Fresh ginger, chopped
              • - - OR
              • - - Ground ginger (only if fresh is unavailable)
              • 8 lb *Fresh spinach, leaves
              • - - Salt
              • - - Red pepper flakes

              Measure

              • ⅓ cup 2 tsp Margarine, trans fat-free
              • 3 cups 2 Tbsp *Fresh onions, diced
              • 3 cups *Fresh red bell peppers, diced
              • ¼ cup Garlic, minced
              • - - Canned tomato paste
              • 1½ cups Canned low sodium diced tomatoes, drained
              • ¼ cup Fresh ginger, chopped
              • - - OR
              • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
              • 8 gal *Fresh spinach, leaves
              • 3 tsp Salt
              • 2 tsp Red pepper flakes

              Quantity
               

              25 Servings

                Weight

                • - - Margarine, trans fat-free
                • 8 oz *Fresh onions, diced
                • 8 oz *Fresh red bell peppers, diced
                • - - Garlic, minced
                • 8 oz Canned tomato paste
                • 6 oz Canned low sodium diced tomatoes, drained
                • - - Fresh ginger, chopped
                • - - OR
                • - - Ground ginger (only if fresh is unavailable)
                • 4 lb *Fresh spinach, leaves
                • - - Salt
                • - - Red pepper flakes

                Measure

                • 3 Tbsp Margarine, trans fat-free
                • 1½ cups 1 Tbsp *Fresh onions, diced
                • 1½ cups *Fresh red bell peppers, diced
                • 2 Tbsp Garlic, minced
                • - - Canned tomato paste
                • ¾ cup Canned low sodium diced tomatoes, drained
                • 2 Tbsp Fresh ginger, chopped
                • - - OR
                • 2 tsp Ground ginger (only if fresh is unavailable)
                • 4 gal *Fresh spinach, leaves
                • 1½ tsp Salt
                • 1 tsp Red pepper flakes

                50 Serves

                  Weight

                  • - - Margarine, trans fat-free
                  • 1 lb *Fresh onions, diced
                  • 1 lb *Fresh red bell peppers, diced
                  • - - Garlic, minced
                  • 1 lb Canned tomato paste
                  • 12 oz Canned low sodium diced tomatoes, drained
                  • - - Fresh ginger, chopped
                  • - - OR
                  • - - Ground ginger (only if fresh is unavailable)
                  • 8 lb *Fresh spinach, leaves
                  • - - Salt
                  • - - Red pepper flakes

                  Measure

                  • ⅓ cup 2 tsp Margarine, trans fat-free
                  • 3 cups 2 Tbsp *Fresh onions, diced
                  • 3 cups *Fresh red bell peppers, diced
                  • ¼ cup Garlic, minced
                  • - - Canned tomato paste
                  • 1½ cups Canned low sodium diced tomatoes, drained
                  • ¼ cup Fresh ginger, chopped
                  • - - OR
                  • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
                  • 8 gal *Fresh spinach, leaves
                  • 3 tsp Salt
                  • 2 tsp Red pepper flakes
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Margarine, trans fat-free
                    • 8 oz *Fresh onions, diced
                    • 8 oz *Fresh red bell peppers, diced
                    • - - Garlic, minced
                    • 8 oz Canned tomato paste
                    • 6 oz Canned low sodium diced tomatoes, drained
                    • - - Fresh ginger, chopped
                    • - - OR
                    • - - Ground ginger (only if fresh is unavailable)
                    • 4 lb *Fresh spinach, leaves
                    • - - Salt
                    • - - Red pepper flakes

                    Measure

                    • 3 Tbsp Margarine, trans fat-free
                    • 1½ cups 1 Tbsp *Fresh onions, diced
                    • 1½ cups *Fresh red bell peppers, diced
                    • 2 Tbsp Garlic, minced
                    • - - Canned tomato paste
                    • ¾ cup Canned low sodium diced tomatoes, drained
                    • 2 Tbsp Fresh ginger, chopped
                    • - - OR
                    • 2 tsp Ground ginger (only if fresh is unavailable)
                    • 4 gal *Fresh spinach, leaves
                    • 1½ tsp Salt
                    • 1 tsp Red pepper flakes

                    50 Serves

                      Weight

                      • - - Margarine, trans fat-free
                      • 1 lb *Fresh onions, diced
                      • 1 lb *Fresh red bell peppers, diced
                      • - - Garlic, minced
                      • 1 lb Canned tomato paste
                      • 12 oz Canned low sodium diced tomatoes, drained
                      • - - Fresh ginger, chopped
                      • - - OR
                      • - - Ground ginger (only if fresh is unavailable)
                      • 8 lb *Fresh spinach, leaves
                      • - - Salt
                      • - - Red pepper flakes

                      Measure

                      • ⅓ cup 2 tsp Margarine, trans fat-free
                      • 3 cups 2 Tbsp *Fresh onions, diced
                      • 3 cups *Fresh red bell peppers, diced
                      • ¼ cup Garlic, minced
                      • - - Canned tomato paste
                      • 1½ cups Canned low sodium diced tomatoes, drained
                      • ¼ cup Fresh ginger, chopped
                      • - - OR
                      • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
                      • 8 gal *Fresh spinach, leaves
                      • 3 tsp Salt
                      • 2 tsp Red pepper flakes

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Margarine, trans fat-free
                        • 8 oz *Fresh onions, diced
                        • 8 oz *Fresh red bell peppers, diced
                        • - - Garlic, minced
                        • 8 oz Canned tomato paste
                        • 6 oz Canned low sodium diced tomatoes, drained
                        • - - Fresh ginger, chopped
                        • - - OR
                        • - - Ground ginger (only if fresh is unavailable)
                        • 4 lb *Fresh spinach, leaves
                        • - - Salt
                        • - - Red pepper flakes

                        Measure

                        • 3 Tbsp Margarine, trans fat-free
                        • 1½ cups 1 Tbsp *Fresh onions, diced
                        • 1½ cups *Fresh red bell peppers, diced
                        • 2 Tbsp Garlic, minced
                        • - - Canned tomato paste
                        • ¾ cup Canned low sodium diced tomatoes, drained
                        • 2 Tbsp Fresh ginger, chopped
                        • - - OR
                        • 2 tsp Ground ginger (only if fresh is unavailable)
                        • 4 gal *Fresh spinach, leaves
                        • 1½ tsp Salt
                        • 1 tsp Red pepper flakes

                        50 Serves

                          Weight

                          • - - Margarine, trans fat-free
                          • 1 lb *Fresh onions, diced
                          • 1 lb *Fresh red bell peppers, diced
                          • - - Garlic, minced
                          • 1 lb Canned tomato paste
                          • 12 oz Canned low sodium diced tomatoes, drained
                          • - - Fresh ginger, chopped
                          • - - OR
                          • - - Ground ginger (only if fresh is unavailable)
                          • 8 lb *Fresh spinach, leaves
                          • - - Salt
                          • - - Red pepper flakes

                          Measure

                          • ⅓ cup 2 tsp Margarine, trans fat-free
                          • 3 cups 2 Tbsp *Fresh onions, diced
                          • 3 cups *Fresh red bell peppers, diced
                          • ¼ cup Garlic, minced
                          • - - Canned tomato paste
                          • 1½ cups Canned low sodium diced tomatoes, drained
                          • ¼ cup Fresh ginger, chopped
                          • - - OR
                          • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
                          • 8 gal *Fresh spinach, leaves
                          • 3 tsp Salt
                          • 2 tsp Red pepper flakes
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Margarine, trans fat-free
                            • 8 oz *Fresh onions, diced
                            • 8 oz *Fresh red bell peppers, diced
                            • - - Garlic, minced
                            • 8 oz Canned tomato paste
                            • 6 oz Canned low sodium diced tomatoes, drained
                            • - - Fresh ginger, chopped
                            • - - OR
                            • - - Ground ginger (only if fresh is unavailable)
                            • 4 lb *Fresh spinach, leaves
                            • - - Salt
                            • - - Red pepper flakes

                            Measure

                            • 3 Tbsp Margarine, trans fat-free
                            • 1½ cups 1 Tbsp *Fresh onions, diced
                            • 1½ cups *Fresh red bell peppers, diced
                            • 2 Tbsp Garlic, minced
                            • - - Canned tomato paste
                            • ¾ cup Canned low sodium diced tomatoes, drained
                            • 2 Tbsp Fresh ginger, chopped
                            • - - OR
                            • 2 tsp Ground ginger (only if fresh is unavailable)
                            • 4 gal *Fresh spinach, leaves
                            • 1½ tsp Salt
                            • 1 tsp Red pepper flakes

                            50 Serves

                              Weight

                              • - - Margarine, trans fat-free
                              • 1 lb *Fresh onions, diced
                              • 1 lb *Fresh red bell peppers, diced
                              • - - Garlic, minced
                              • 1 lb Canned tomato paste
                              • 12 oz Canned low sodium diced tomatoes, drained
                              • - - Fresh ginger, chopped
                              • - - OR
                              • - - Ground ginger (only if fresh is unavailable)
                              • 8 lb *Fresh spinach, leaves
                              • - - Salt
                              • - - Red pepper flakes

                              Measure

                              • ⅓ cup 2 tsp Margarine, trans fat-free
                              • 3 cups 2 Tbsp *Fresh onions, diced
                              • 3 cups *Fresh red bell peppers, diced
                              • ¼ cup Garlic, minced
                              • - - Canned tomato paste
                              • 1½ cups Canned low sodium diced tomatoes, drained
                              • ¼ cup Fresh ginger, chopped
                              • - - OR
                              • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
                              • 8 gal *Fresh spinach, leaves
                              • 3 tsp Salt
                              • 2 tsp Red pepper flakes

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Margarine, trans fat-free
                                • 8 oz *Fresh onions, diced
                                • 8 oz *Fresh red bell peppers, diced
                                • - - Garlic, minced
                                • 8 oz Canned tomato paste
                                • 6 oz Canned low sodium diced tomatoes, drained
                                • - - Fresh ginger, chopped
                                • - - OR
                                • - - Ground ginger (only if fresh is unavailable)
                                • 4 lb *Fresh spinach, leaves
                                • - - Salt
                                • - - Red pepper flakes

                                Measure

                                • 3 Tbsp Margarine, trans fat-free
                                • 1½ cups 1 Tbsp *Fresh onions, diced
                                • 1½ cups *Fresh red bell peppers, diced
                                • 2 Tbsp Garlic, minced
                                • - - Canned tomato paste
                                • ¾ cup Canned low sodium diced tomatoes, drained
                                • 2 Tbsp Fresh ginger, chopped
                                • - - OR
                                • 2 tsp Ground ginger (only if fresh is unavailable)
                                • 4 gal *Fresh spinach, leaves
                                • 1½ tsp Salt
                                • 1 tsp Red pepper flakes

                                50 Serves

                                  Weight

                                  • - - Margarine, trans fat-free
                                  • 1 lb *Fresh onions, diced
                                  • 1 lb *Fresh red bell peppers, diced
                                  • - - Garlic, minced
                                  • 1 lb Canned tomato paste
                                  • 12 oz Canned low sodium diced tomatoes, drained
                                  • - - Fresh ginger, chopped
                                  • - - OR
                                  • - - Ground ginger (only if fresh is unavailable)
                                  • 8 lb *Fresh spinach, leaves
                                  • - - Salt
                                  • - - Red pepper flakes

                                  Measure

                                  • ⅓ cup 2 tsp Margarine, trans fat-free
                                  • 3 cups 2 Tbsp *Fresh onions, diced
                                  • 3 cups *Fresh red bell peppers, diced
                                  • ¼ cup Garlic, minced
                                  • - - Canned tomato paste
                                  • 1½ cups Canned low sodium diced tomatoes, drained
                                  • ¼ cup Fresh ginger, chopped
                                  • - - OR
                                  • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
                                  • 8 gal *Fresh spinach, leaves
                                  • 3 tsp Salt
                                  • 2 tsp Red pepper flakes
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Margarine, trans fat-free
                                    • 8 oz *Fresh onions, diced
                                    • 8 oz *Fresh red bell peppers, diced
                                    • - - Garlic, minced
                                    • 8 oz Canned tomato paste
                                    • 6 oz Canned low sodium diced tomatoes, drained
                                    • - - Fresh ginger, chopped
                                    • - - OR
                                    • - - Ground ginger (only if fresh is unavailable)
                                    • 4 lb *Fresh spinach, leaves
                                    • - - Salt
                                    • - - Red pepper flakes

                                    Measure

                                    • 3 Tbsp Margarine, trans fat-free
                                    • 1½ cups 1 Tbsp *Fresh onions, diced
                                    • 1½ cups *Fresh red bell peppers, diced
                                    • 2 Tbsp Garlic, minced
                                    • - - Canned tomato paste
                                    • ¾ cup Canned low sodium diced tomatoes, drained
                                    • 2 Tbsp Fresh ginger, chopped
                                    • - - OR
                                    • 2 tsp Ground ginger (only if fresh is unavailable)
                                    • 4 gal *Fresh spinach, leaves
                                    • 1½ tsp Salt
                                    • 1 tsp Red pepper flakes

                                    50 Serves

                                      Weight

                                      • - - Margarine, trans fat-free
                                      • 1 lb *Fresh onions, diced
                                      • 1 lb *Fresh red bell peppers, diced
                                      • - - Garlic, minced
                                      • 1 lb Canned tomato paste
                                      • 12 oz Canned low sodium diced tomatoes, drained
                                      • - - Fresh ginger, chopped
                                      • - - OR
                                      • - - Ground ginger (only if fresh is unavailable)
                                      • 8 lb *Fresh spinach, leaves
                                      • - - Salt
                                      • - - Red pepper flakes

                                      Measure

                                      • ⅓ cup 2 tsp Margarine, trans fat-free
                                      • 3 cups 2 Tbsp *Fresh onions, diced
                                      • 3 cups *Fresh red bell peppers, diced
                                      • ¼ cup Garlic, minced
                                      • - - Canned tomato paste
                                      • 1½ cups Canned low sodium diced tomatoes, drained
                                      • ¼ cup Fresh ginger, chopped
                                      • - - OR
                                      • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
                                      • 8 gal *Fresh spinach, leaves
                                      • 3 tsp Salt
                                      • 2 tsp Red pepper flakes

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Margarine, trans fat-free
                                        • 8 oz *Fresh onions, diced
                                        • 8 oz *Fresh red bell peppers, diced
                                        • - - Garlic, minced
                                        • 8 oz Canned tomato paste
                                        • 6 oz Canned low sodium diced tomatoes, drained
                                        • - - Fresh ginger, chopped
                                        • - - OR
                                        • - - Ground ginger (only if fresh is unavailable)
                                        • 4 lb *Fresh spinach, leaves
                                        • - - Salt
                                        • - - Red pepper flakes

                                        Measure

                                        • 3 Tbsp Margarine, trans fat-free
                                        • 1½ cups 1 Tbsp *Fresh onions, diced
                                        • 1½ cups *Fresh red bell peppers, diced
                                        • 2 Tbsp Garlic, minced
                                        • - - Canned tomato paste
                                        • ¾ cup Canned low sodium diced tomatoes, drained
                                        • 2 Tbsp Fresh ginger, chopped
                                        • - - OR
                                        • 2 tsp Ground ginger (only if fresh is unavailable)
                                        • 4 gal *Fresh spinach, leaves
                                        • 1½ tsp Salt
                                        • 1 tsp Red pepper flakes

                                        50 Serves

                                          Weight

                                          • - - Margarine, trans fat-free
                                          • 1 lb *Fresh onions, diced
                                          • 1 lb *Fresh red bell peppers, diced
                                          • - - Garlic, minced
                                          • 1 lb Canned tomato paste
                                          • 12 oz Canned low sodium diced tomatoes, drained
                                          • - - Fresh ginger, chopped
                                          • - - OR
                                          • - - Ground ginger (only if fresh is unavailable)
                                          • 8 lb *Fresh spinach, leaves
                                          • - - Salt
                                          • - - Red pepper flakes

                                          Measure

                                          • ⅓ cup 2 tsp Margarine, trans fat-free
                                          • 3 cups 2 Tbsp *Fresh onions, diced
                                          • 3 cups *Fresh red bell peppers, diced
                                          • ¼ cup Garlic, minced
                                          • - - Canned tomato paste
                                          • 1½ cups Canned low sodium diced tomatoes, drained
                                          • ¼ cup Fresh ginger, chopped
                                          • - - OR
                                          • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
                                          • 8 gal *Fresh spinach, leaves
                                          • 3 tsp Salt
                                          • 2 tsp Red pepper flakes
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat margarine over medium heat in a large stock pot.
                                          • Add onions, bell peppers, garlic, tomato paste, diced tomatoes, ginger. Sauté uncovered for 2 minutes over medium heat. Stir frequently.
                                          • Add spinach in batches (1 lb per batch). Stir for 30 seconds after adding each batch. (Over cooking spinach will significantly reduce yield).
                                          • After last batch, cook for 30 seconds, stirring briskly and remove from heat immediately.
                                          • Add salt and red pepper flakes. Stir well.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Transfer to a steam table pan (12" x 20" x 2½") lightly coated with pan release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve ¾ cup (portion with 6 oz spoodle).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Sautéed Spinach and Tomatoes USDA Recipe for Adults in CACFP
                                          Amount Per Serving 0 ¾ cup (6 oz spoodle)
                                          Calories 39 Calories from Fat 9
                                          % Daily Value*
                                          Total Fat 1g2%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 199mg9%
                                          Potassium 396mg11%
                                          Total Carbohydrates 6g2%
                                          Dietary Fiber 2g8%
                                          Total Sugars 2g2%
                                          Protein 2g4%
                                          Vitamin C 27mg33%
                                          Vitamin D 7IU47%
                                          Calcium 89mg9%
                                          Iron 3mg17%
                                          Vitamin A 328mcg
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Fresh spinach: 3 lb 15 oz

                                          Fresh onions: 11 oz

                                          Fresh green bell pepper: 11 oz

                                          50 Servings:

                                          Fresh spinach: 7 lb 14 oz

                                          Fresh onions: 1 lb 6 oz

                                          Fresh green bell pepper: 1 lb 6 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:

                                          About 5 lb 5 oz

                                          About 3 qt/1 steam table pan

                                          (12" x 20" x 2½")

                                          50 Servings:

                                          About 10 lb 10 oz

                                          About 1 gal 2 qt/2 steam table pans

                                          (12" x 20" x 2½")