Bean Soup USDA Recipe for Adults in CACFP

This Bean Soup is sure to be a frequent request! Protein packed and flavorful with beans, tomatoes, onions, and smoky spices.
CACFP Adult Portion Crediting Information
Legume as Meat Alternate: 1 cup (8 fl oz ladle) provides ½ cup vegetable (⅛ cup additional vegetable, ¼ cup red/orange vegetable, ⅛ cup other vegetable), and 1.5 oz equivalent meat alternate.
OR
Legume as Vegetable: 1 cup (8 fl oz spoodle) provides ⅞ cup vegetable (⅛ cup additional vegetable, ⅜ cup legume vegetable, ¼ cup red/orange vegetable, and ⅛ cup other vegetable).
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Ingredients
 

25 Servings

    Weight

    • - - Canola oil
    • 1 lb *Fresh onions, diced
    • 5⅓ oz Garlic, minced
    • 1 lb *Fresh red bell peppers
    • 1 lb Canned green chilies
    • - - Sugar
    • - - Ground black pepper
    • - - Dried oregano
    • - - Old Bay seasoning (See Notes Section)
    • - - Low-sodium vegetable broth
    • - - Water
    • 2 lb 10 oz Canned no-salt-added diced tomatoes, undrained
    • 5 lb Canned low-sodium great northern beans, drained, rinsed
    • - - OR
    • 5 lb *Dry great northern beans, cooked (See Notes Section)

    Measure

    • 2 Tbsp 1½ tsp Canola oil
    • 3 cups *Fresh onions, diced
    • ½ cup Garlic, minced
    • 3 cups *Fresh red bell peppers
    • 2 cups Canned green chilies
    • 2½ tsp Sugar
    • ½ tsp Ground black pepper
    • 2½ tsp Dried oregano
    • 2 Tbsp 1½ tsp Old Bay seasoning (See Notes Section)
    • 3 cups Low-sodium vegetable broth
    • 1 qt 3 cups Water
    • 1 qt 1 cup (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
    • 3 qt 2½ cups (approx. 1 No. 10 can) Canned low-sodium great northern beans, drained, rinsed
    • - - OR
    • 3 qt 2½ cups *Dry great northern beans, cooked (See Notes Section)

    50 Servings

      Weight

      • - - Canola oil
      • 2 lb *Fresh onions, diced
      • 10⅔ oz Garlic, minced
      • 2 lb *Fresh red bell peppers
      • 2 lb Canned green chilies
      • - - Sugar
      • - - Ground black pepper
      • - - Dried oregano
      • - - Old Bay seasoning (See Notes Sections)
      • - - Low-sodium vegetable broth
      • - - Water
      • 5 lb 4 oz Canned no-salt-added diced tomatoes, undrained
      • 10 lb Canned low-sodium great northern beans, drained, rinsed
      • - - OR
      • 10 lb *Dry great northern bean, cooked (See Notes Section)

      Measure

      • ¼ cup 1 Tbsp Canola oil
      • 1 qt 2 cups *Fresh onions, diced
      • 1 cup Garlic, minced
      • 1 qt 2 cups *Fresh red bell peppers
      • 1 qt Canned green chilies
      • 1 Tbsp 2 tsp Sugars
      • 1 tsp Ground black pepper
      • 1 Tbsp 2 tsp Dried oregano
      • ¼ cup 1 Tbsp Old Bay seasoning (See Notes Section)
      • 1 qt 2 cups Low-sodium vegetable broth
      • 3 qt 2 cups Water
      • 2 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced, tomatoes, undrained
      • 1 gal 3 qt 1 cup (approx. 2 No. 10 cans) Canned low-sodium great northern beans, drained, rinsed
      • - - OR
      • 1 gal 3 qt 1 cup Dry great northern beans, cooked (See Notes Section)

      Quantity
       

      25 Servings

        Weight

        • - - Canola oil
        • 1 lb *Fresh onions, diced
        • 5⅓ oz Garlic, minced
        • 1 lb *Fresh red bell peppers
        • 1 lb Canned green chilies
        • - - Sugar
        • - - Ground black pepper
        • - - Dried oregano
        • - - Old Bay seasoning (See Notes Section)
        • - - Low-sodium vegetable broth
        • - - Water
        • 2 lb 10 oz Canned no-salt-added diced tomatoes, undrained
        • 5 lb Canned low-sodium great northern beans, drained, rinsed
        • - - OR
        • 5 lb *Dry great northern beans, cooked (See Notes Section)

        Measure

        • 2 Tbsp 1½ tsp Canola oil
        • 3 cups *Fresh onions, diced
        • ½ cup Garlic, minced
        • 3 cups *Fresh red bell peppers
        • 2 cups Canned green chilies
        • 2½ tsp Sugar
        • ½ tsp Ground black pepper
        • 2½ tsp Dried oregano
        • 2 Tbsp 1½ tsp Old Bay seasoning (See Notes Section)
        • 3 cups Low-sodium vegetable broth
        • 1 qt 3 cups Water
        • 1 qt 1 cup (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
        • 3 qt 2½ cups (approx. 1 No. 10 can) Canned low-sodium great northern beans, drained, rinsed
        • - - OR
        • 3 qt 2½ cups *Dry great northern beans, cooked (See Notes Section)

        50 Servings

          Weight

          • - - Canola oil
          • 2 lb *Fresh onions, diced
          • 10⅔ oz Garlic, minced
          • 2 lb *Fresh red bell peppers
          • 2 lb Canned green chilies
          • - - Sugar
          • - - Ground black pepper
          • - - Dried oregano
          • - - Old Bay seasoning (See Notes Sections)
          • - - Low-sodium vegetable broth
          • - - Water
          • 5 lb 4 oz Canned no-salt-added diced tomatoes, undrained
          • 10 lb Canned low-sodium great northern beans, drained, rinsed
          • - - OR
          • 10 lb *Dry great northern bean, cooked (See Notes Section)

          Measure

          • ¼ cup 1 Tbsp Canola oil
          • 1 qt 2 cups *Fresh onions, diced
          • 1 cup Garlic, minced
          • 1 qt 2 cups *Fresh red bell peppers
          • 1 qt Canned green chilies
          • 1 Tbsp 2 tsp Sugars
          • 1 tsp Ground black pepper
          • 1 Tbsp 2 tsp Dried oregano
          • ¼ cup 1 Tbsp Old Bay seasoning (See Notes Section)
          • 1 qt 2 cups Low-sodium vegetable broth
          • 3 qt 2 cups Water
          • 2 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced, tomatoes, undrained
          • 1 gal 3 qt 1 cup (approx. 2 No. 10 cans) Canned low-sodium great northern beans, drained, rinsed
          • - - OR
          • 1 gal 3 qt 1 cup Dry great northern beans, cooked (See Notes Section)

          Ingredients
           

          25 Servings

            Weight

            • - - Canola oil
            • 1 lb *Fresh onions, diced
            • 5⅓ oz Garlic, minced
            • 1 lb *Fresh red bell peppers
            • 1 lb Canned green chilies
            • - - Sugar
            • - - Ground black pepper
            • - - Dried oregano
            • - - Old Bay seasoning (See Notes Section)
            • - - Low-sodium vegetable broth
            • - - Water
            • 2 lb 10 oz Canned no-salt-added diced tomatoes, undrained
            • 5 lb Canned low-sodium great northern beans, drained, rinsed
            • - - OR
            • 5 lb *Dry great northern beans, cooked (See Notes Section)

            Measure

            • 2 Tbsp 1½ tsp Canola oil
            • 3 cups *Fresh onions, diced
            • ½ cup Garlic, minced
            • 3 cups *Fresh red bell peppers
            • 2 cups Canned green chilies
            • 2½ tsp Sugar
            • ½ tsp Ground black pepper
            • 2½ tsp Dried oregano
            • 2 Tbsp 1½ tsp Old Bay seasoning (See Notes Section)
            • 3 cups Low-sodium vegetable broth
            • 1 qt 3 cups Water
            • 1 qt 1 cup (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
            • 3 qt 2½ cups (approx. 1 No. 10 can) Canned low-sodium great northern beans, drained, rinsed
            • - - OR
            • 3 qt 2½ cups *Dry great northern beans, cooked (See Notes Section)

            50 Servings

              Weight

              • - - Canola oil
              • 2 lb *Fresh onions, diced
              • 10⅔ oz Garlic, minced
              • 2 lb *Fresh red bell peppers
              • 2 lb Canned green chilies
              • - - Sugar
              • - - Ground black pepper
              • - - Dried oregano
              • - - Old Bay seasoning (See Notes Sections)
              • - - Low-sodium vegetable broth
              • - - Water
              • 5 lb 4 oz Canned no-salt-added diced tomatoes, undrained
              • 10 lb Canned low-sodium great northern beans, drained, rinsed
              • - - OR
              • 10 lb *Dry great northern bean, cooked (See Notes Section)

              Measure

              • ¼ cup 1 Tbsp Canola oil
              • 1 qt 2 cups *Fresh onions, diced
              • 1 cup Garlic, minced
              • 1 qt 2 cups *Fresh red bell peppers
              • 1 qt Canned green chilies
              • 1 Tbsp 2 tsp Sugars
              • 1 tsp Ground black pepper
              • 1 Tbsp 2 tsp Dried oregano
              • ¼ cup 1 Tbsp Old Bay seasoning (See Notes Section)
              • 1 qt 2 cups Low-sodium vegetable broth
              • 3 qt 2 cups Water
              • 2 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced, tomatoes, undrained
              • 1 gal 3 qt 1 cup (approx. 2 No. 10 cans) Canned low-sodium great northern beans, drained, rinsed
              • - - OR
              • 1 gal 3 qt 1 cup Dry great northern beans, cooked (See Notes Section)

              Quantity
               

              25 Servings

                Weight

                • - - Canola oil
                • 1 lb *Fresh onions, diced
                • 5⅓ oz Garlic, minced
                • 1 lb *Fresh red bell peppers
                • 1 lb Canned green chilies
                • - - Sugar
                • - - Ground black pepper
                • - - Dried oregano
                • - - Old Bay seasoning (See Notes Section)
                • - - Low-sodium vegetable broth
                • - - Water
                • 2 lb 10 oz Canned no-salt-added diced tomatoes, undrained
                • 5 lb Canned low-sodium great northern beans, drained, rinsed
                • - - OR
                • 5 lb *Dry great northern beans, cooked (See Notes Section)

                Measure

                • 2 Tbsp 1½ tsp Canola oil
                • 3 cups *Fresh onions, diced
                • ½ cup Garlic, minced
                • 3 cups *Fresh red bell peppers
                • 2 cups Canned green chilies
                • 2½ tsp Sugar
                • ½ tsp Ground black pepper
                • 2½ tsp Dried oregano
                • 2 Tbsp 1½ tsp Old Bay seasoning (See Notes Section)
                • 3 cups Low-sodium vegetable broth
                • 1 qt 3 cups Water
                • 1 qt 1 cup (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                • 3 qt 2½ cups (approx. 1 No. 10 can) Canned low-sodium great northern beans, drained, rinsed
                • - - OR
                • 3 qt 2½ cups *Dry great northern beans, cooked (See Notes Section)

                50 Servings

                  Weight

                  • - - Canola oil
                  • 2 lb *Fresh onions, diced
                  • 10⅔ oz Garlic, minced
                  • 2 lb *Fresh red bell peppers
                  • 2 lb Canned green chilies
                  • - - Sugar
                  • - - Ground black pepper
                  • - - Dried oregano
                  • - - Old Bay seasoning (See Notes Sections)
                  • - - Low-sodium vegetable broth
                  • - - Water
                  • 5 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                  • 10 lb Canned low-sodium great northern beans, drained, rinsed
                  • - - OR
                  • 10 lb *Dry great northern bean, cooked (See Notes Section)

                  Measure

                  • ¼ cup 1 Tbsp Canola oil
                  • 1 qt 2 cups *Fresh onions, diced
                  • 1 cup Garlic, minced
                  • 1 qt 2 cups *Fresh red bell peppers
                  • 1 qt Canned green chilies
                  • 1 Tbsp 2 tsp Sugars
                  • 1 tsp Ground black pepper
                  • 1 Tbsp 2 tsp Dried oregano
                  • ¼ cup 1 Tbsp Old Bay seasoning (See Notes Section)
                  • 1 qt 2 cups Low-sodium vegetable broth
                  • 3 qt 2 cups Water
                  • 2 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced, tomatoes, undrained
                  • 1 gal 3 qt 1 cup (approx. 2 No. 10 cans) Canned low-sodium great northern beans, drained, rinsed
                  • - - OR
                  • 1 gal 3 qt 1 cup Dry great northern beans, cooked (See Notes Section)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Canola oil
                    • 1 lb *Fresh onions, diced
                    • 5⅓ oz Garlic, minced
                    • 1 lb *Fresh red bell peppers
                    • 1 lb Canned green chilies
                    • - - Sugar
                    • - - Ground black pepper
                    • - - Dried oregano
                    • - - Old Bay seasoning (See Notes Section)
                    • - - Low-sodium vegetable broth
                    • - - Water
                    • 2 lb 10 oz Canned no-salt-added diced tomatoes, undrained
                    • 5 lb Canned low-sodium great northern beans, drained, rinsed
                    • - - OR
                    • 5 lb *Dry great northern beans, cooked (See Notes Section)

                    Measure

                    • 2 Tbsp 1½ tsp Canola oil
                    • 3 cups *Fresh onions, diced
                    • ½ cup Garlic, minced
                    • 3 cups *Fresh red bell peppers
                    • 2 cups Canned green chilies
                    • 2½ tsp Sugar
                    • ½ tsp Ground black pepper
                    • 2½ tsp Dried oregano
                    • 2 Tbsp 1½ tsp Old Bay seasoning (See Notes Section)
                    • 3 cups Low-sodium vegetable broth
                    • 1 qt 3 cups Water
                    • 1 qt 1 cup (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                    • 3 qt 2½ cups (approx. 1 No. 10 can) Canned low-sodium great northern beans, drained, rinsed
                    • - - OR
                    • 3 qt 2½ cups *Dry great northern beans, cooked (See Notes Section)

                    50 Servings

                      Weight

                      • - - Canola oil
                      • 2 lb *Fresh onions, diced
                      • 10⅔ oz Garlic, minced
                      • 2 lb *Fresh red bell peppers
                      • 2 lb Canned green chilies
                      • - - Sugar
                      • - - Ground black pepper
                      • - - Dried oregano
                      • - - Old Bay seasoning (See Notes Sections)
                      • - - Low-sodium vegetable broth
                      • - - Water
                      • 5 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                      • 10 lb Canned low-sodium great northern beans, drained, rinsed
                      • - - OR
                      • 10 lb *Dry great northern bean, cooked (See Notes Section)

                      Measure

                      • ¼ cup 1 Tbsp Canola oil
                      • 1 qt 2 cups *Fresh onions, diced
                      • 1 cup Garlic, minced
                      • 1 qt 2 cups *Fresh red bell peppers
                      • 1 qt Canned green chilies
                      • 1 Tbsp 2 tsp Sugars
                      • 1 tsp Ground black pepper
                      • 1 Tbsp 2 tsp Dried oregano
                      • ¼ cup 1 Tbsp Old Bay seasoning (See Notes Section)
                      • 1 qt 2 cups Low-sodium vegetable broth
                      • 3 qt 2 cups Water
                      • 2 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced, tomatoes, undrained
                      • 1 gal 3 qt 1 cup (approx. 2 No. 10 cans) Canned low-sodium great northern beans, drained, rinsed
                      • - - OR
                      • 1 gal 3 qt 1 cup Dry great northern beans, cooked (See Notes Section)

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Canola oil
                        • 1 lb *Fresh onions, diced
                        • 5⅓ oz Garlic, minced
                        • 1 lb *Fresh red bell peppers
                        • 1 lb Canned green chilies
                        • - - Sugar
                        • - - Ground black pepper
                        • - - Dried oregano
                        • - - Old Bay seasoning (See Notes Section)
                        • - - Low-sodium vegetable broth
                        • - - Water
                        • 2 lb 10 oz Canned no-salt-added diced tomatoes, undrained
                        • 5 lb Canned low-sodium great northern beans, drained, rinsed
                        • - - OR
                        • 5 lb *Dry great northern beans, cooked (See Notes Section)

                        Measure

                        • 2 Tbsp 1½ tsp Canola oil
                        • 3 cups *Fresh onions, diced
                        • ½ cup Garlic, minced
                        • 3 cups *Fresh red bell peppers
                        • 2 cups Canned green chilies
                        • 2½ tsp Sugar
                        • ½ tsp Ground black pepper
                        • 2½ tsp Dried oregano
                        • 2 Tbsp 1½ tsp Old Bay seasoning (See Notes Section)
                        • 3 cups Low-sodium vegetable broth
                        • 1 qt 3 cups Water
                        • 1 qt 1 cup (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                        • 3 qt 2½ cups (approx. 1 No. 10 can) Canned low-sodium great northern beans, drained, rinsed
                        • - - OR
                        • 3 qt 2½ cups *Dry great northern beans, cooked (See Notes Section)

                        50 Servings

                          Weight

                          • - - Canola oil
                          • 2 lb *Fresh onions, diced
                          • 10⅔ oz Garlic, minced
                          • 2 lb *Fresh red bell peppers
                          • 2 lb Canned green chilies
                          • - - Sugar
                          • - - Ground black pepper
                          • - - Dried oregano
                          • - - Old Bay seasoning (See Notes Sections)
                          • - - Low-sodium vegetable broth
                          • - - Water
                          • 5 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                          • 10 lb Canned low-sodium great northern beans, drained, rinsed
                          • - - OR
                          • 10 lb *Dry great northern bean, cooked (See Notes Section)

                          Measure

                          • ¼ cup 1 Tbsp Canola oil
                          • 1 qt 2 cups *Fresh onions, diced
                          • 1 cup Garlic, minced
                          • 1 qt 2 cups *Fresh red bell peppers
                          • 1 qt Canned green chilies
                          • 1 Tbsp 2 tsp Sugars
                          • 1 tsp Ground black pepper
                          • 1 Tbsp 2 tsp Dried oregano
                          • ¼ cup 1 Tbsp Old Bay seasoning (See Notes Section)
                          • 1 qt 2 cups Low-sodium vegetable broth
                          • 3 qt 2 cups Water
                          • 2 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced, tomatoes, undrained
                          • 1 gal 3 qt 1 cup (approx. 2 No. 10 cans) Canned low-sodium great northern beans, drained, rinsed
                          • - - OR
                          • 1 gal 3 qt 1 cup Dry great northern beans, cooked (See Notes Section)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Canola oil
                            • 1 lb *Fresh onions, diced
                            • 5⅓ oz Garlic, minced
                            • 1 lb *Fresh red bell peppers
                            • 1 lb Canned green chilies
                            • - - Sugar
                            • - - Ground black pepper
                            • - - Dried oregano
                            • - - Old Bay seasoning (See Notes Section)
                            • - - Low-sodium vegetable broth
                            • - - Water
                            • 2 lb 10 oz Canned no-salt-added diced tomatoes, undrained
                            • 5 lb Canned low-sodium great northern beans, drained, rinsed
                            • - - OR
                            • 5 lb *Dry great northern beans, cooked (See Notes Section)

                            Measure

                            • 2 Tbsp 1½ tsp Canola oil
                            • 3 cups *Fresh onions, diced
                            • ½ cup Garlic, minced
                            • 3 cups *Fresh red bell peppers
                            • 2 cups Canned green chilies
                            • 2½ tsp Sugar
                            • ½ tsp Ground black pepper
                            • 2½ tsp Dried oregano
                            • 2 Tbsp 1½ tsp Old Bay seasoning (See Notes Section)
                            • 3 cups Low-sodium vegetable broth
                            • 1 qt 3 cups Water
                            • 1 qt 1 cup (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                            • 3 qt 2½ cups (approx. 1 No. 10 can) Canned low-sodium great northern beans, drained, rinsed
                            • - - OR
                            • 3 qt 2½ cups *Dry great northern beans, cooked (See Notes Section)

                            50 Servings

                              Weight

                              • - - Canola oil
                              • 2 lb *Fresh onions, diced
                              • 10⅔ oz Garlic, minced
                              • 2 lb *Fresh red bell peppers
                              • 2 lb Canned green chilies
                              • - - Sugar
                              • - - Ground black pepper
                              • - - Dried oregano
                              • - - Old Bay seasoning (See Notes Sections)
                              • - - Low-sodium vegetable broth
                              • - - Water
                              • 5 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                              • 10 lb Canned low-sodium great northern beans, drained, rinsed
                              • - - OR
                              • 10 lb *Dry great northern bean, cooked (See Notes Section)

                              Measure

                              • ¼ cup 1 Tbsp Canola oil
                              • 1 qt 2 cups *Fresh onions, diced
                              • 1 cup Garlic, minced
                              • 1 qt 2 cups *Fresh red bell peppers
                              • 1 qt Canned green chilies
                              • 1 Tbsp 2 tsp Sugars
                              • 1 tsp Ground black pepper
                              • 1 Tbsp 2 tsp Dried oregano
                              • ¼ cup 1 Tbsp Old Bay seasoning (See Notes Section)
                              • 1 qt 2 cups Low-sodium vegetable broth
                              • 3 qt 2 cups Water
                              • 2 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced, tomatoes, undrained
                              • 1 gal 3 qt 1 cup (approx. 2 No. 10 cans) Canned low-sodium great northern beans, drained, rinsed
                              • - - OR
                              • 1 gal 3 qt 1 cup Dry great northern beans, cooked (See Notes Section)

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Canola oil
                                • 1 lb *Fresh onions, diced
                                • 5⅓ oz Garlic, minced
                                • 1 lb *Fresh red bell peppers
                                • 1 lb Canned green chilies
                                • - - Sugar
                                • - - Ground black pepper
                                • - - Dried oregano
                                • - - Old Bay seasoning (See Notes Section)
                                • - - Low-sodium vegetable broth
                                • - - Water
                                • 2 lb 10 oz Canned no-salt-added diced tomatoes, undrained
                                • 5 lb Canned low-sodium great northern beans, drained, rinsed
                                • - - OR
                                • 5 lb *Dry great northern beans, cooked (See Notes Section)

                                Measure

                                • 2 Tbsp 1½ tsp Canola oil
                                • 3 cups *Fresh onions, diced
                                • ½ cup Garlic, minced
                                • 3 cups *Fresh red bell peppers
                                • 2 cups Canned green chilies
                                • 2½ tsp Sugar
                                • ½ tsp Ground black pepper
                                • 2½ tsp Dried oregano
                                • 2 Tbsp 1½ tsp Old Bay seasoning (See Notes Section)
                                • 3 cups Low-sodium vegetable broth
                                • 1 qt 3 cups Water
                                • 1 qt 1 cup (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                • 3 qt 2½ cups (approx. 1 No. 10 can) Canned low-sodium great northern beans, drained, rinsed
                                • - - OR
                                • 3 qt 2½ cups *Dry great northern beans, cooked (See Notes Section)

                                50 Servings

                                  Weight

                                  • - - Canola oil
                                  • 2 lb *Fresh onions, diced
                                  • 10⅔ oz Garlic, minced
                                  • 2 lb *Fresh red bell peppers
                                  • 2 lb Canned green chilies
                                  • - - Sugar
                                  • - - Ground black pepper
                                  • - - Dried oregano
                                  • - - Old Bay seasoning (See Notes Sections)
                                  • - - Low-sodium vegetable broth
                                  • - - Water
                                  • 5 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                                  • 10 lb Canned low-sodium great northern beans, drained, rinsed
                                  • - - OR
                                  • 10 lb *Dry great northern bean, cooked (See Notes Section)

                                  Measure

                                  • ¼ cup 1 Tbsp Canola oil
                                  • 1 qt 2 cups *Fresh onions, diced
                                  • 1 cup Garlic, minced
                                  • 1 qt 2 cups *Fresh red bell peppers
                                  • 1 qt Canned green chilies
                                  • 1 Tbsp 2 tsp Sugars
                                  • 1 tsp Ground black pepper
                                  • 1 Tbsp 2 tsp Dried oregano
                                  • ¼ cup 1 Tbsp Old Bay seasoning (See Notes Section)
                                  • 1 qt 2 cups Low-sodium vegetable broth
                                  • 3 qt 2 cups Water
                                  • 2 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced, tomatoes, undrained
                                  • 1 gal 3 qt 1 cup (approx. 2 No. 10 cans) Canned low-sodium great northern beans, drained, rinsed
                                  • - - OR
                                  • 1 gal 3 qt 1 cup Dry great northern beans, cooked (See Notes Section)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Canola oil
                                    • 1 lb *Fresh onions, diced
                                    • 5⅓ oz Garlic, minced
                                    • 1 lb *Fresh red bell peppers
                                    • 1 lb Canned green chilies
                                    • - - Sugar
                                    • - - Ground black pepper
                                    • - - Dried oregano
                                    • - - Old Bay seasoning (See Notes Section)
                                    • - - Low-sodium vegetable broth
                                    • - - Water
                                    • 2 lb 10 oz Canned no-salt-added diced tomatoes, undrained
                                    • 5 lb Canned low-sodium great northern beans, drained, rinsed
                                    • - - OR
                                    • 5 lb *Dry great northern beans, cooked (See Notes Section)

                                    Measure

                                    • 2 Tbsp 1½ tsp Canola oil
                                    • 3 cups *Fresh onions, diced
                                    • ½ cup Garlic, minced
                                    • 3 cups *Fresh red bell peppers
                                    • 2 cups Canned green chilies
                                    • 2½ tsp Sugar
                                    • ½ tsp Ground black pepper
                                    • 2½ tsp Dried oregano
                                    • 2 Tbsp 1½ tsp Old Bay seasoning (See Notes Section)
                                    • 3 cups Low-sodium vegetable broth
                                    • 1 qt 3 cups Water
                                    • 1 qt 1 cup (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                    • 3 qt 2½ cups (approx. 1 No. 10 can) Canned low-sodium great northern beans, drained, rinsed
                                    • - - OR
                                    • 3 qt 2½ cups *Dry great northern beans, cooked (See Notes Section)

                                    50 Servings

                                      Weight

                                      • - - Canola oil
                                      • 2 lb *Fresh onions, diced
                                      • 10⅔ oz Garlic, minced
                                      • 2 lb *Fresh red bell peppers
                                      • 2 lb Canned green chilies
                                      • - - Sugar
                                      • - - Ground black pepper
                                      • - - Dried oregano
                                      • - - Old Bay seasoning (See Notes Sections)
                                      • - - Low-sodium vegetable broth
                                      • - - Water
                                      • 5 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                                      • 10 lb Canned low-sodium great northern beans, drained, rinsed
                                      • - - OR
                                      • 10 lb *Dry great northern bean, cooked (See Notes Section)

                                      Measure

                                      • ¼ cup 1 Tbsp Canola oil
                                      • 1 qt 2 cups *Fresh onions, diced
                                      • 1 cup Garlic, minced
                                      • 1 qt 2 cups *Fresh red bell peppers
                                      • 1 qt Canned green chilies
                                      • 1 Tbsp 2 tsp Sugars
                                      • 1 tsp Ground black pepper
                                      • 1 Tbsp 2 tsp Dried oregano
                                      • ¼ cup 1 Tbsp Old Bay seasoning (See Notes Section)
                                      • 1 qt 2 cups Low-sodium vegetable broth
                                      • 3 qt 2 cups Water
                                      • 2 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced, tomatoes, undrained
                                      • 1 gal 3 qt 1 cup (approx. 2 No. 10 cans) Canned low-sodium great northern beans, drained, rinsed
                                      • - - OR
                                      • 1 gal 3 qt 1 cup Dry great northern beans, cooked (See Notes Section)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Canola oil
                                        • 1 lb *Fresh onions, diced
                                        • 5⅓ oz Garlic, minced
                                        • 1 lb *Fresh red bell peppers
                                        • 1 lb Canned green chilies
                                        • - - Sugar
                                        • - - Ground black pepper
                                        • - - Dried oregano
                                        • - - Old Bay seasoning (See Notes Section)
                                        • - - Low-sodium vegetable broth
                                        • - - Water
                                        • 2 lb 10 oz Canned no-salt-added diced tomatoes, undrained
                                        • 5 lb Canned low-sodium great northern beans, drained, rinsed
                                        • - - OR
                                        • 5 lb *Dry great northern beans, cooked (See Notes Section)

                                        Measure

                                        • 2 Tbsp 1½ tsp Canola oil
                                        • 3 cups *Fresh onions, diced
                                        • ½ cup Garlic, minced
                                        • 3 cups *Fresh red bell peppers
                                        • 2 cups Canned green chilies
                                        • 2½ tsp Sugar
                                        • ½ tsp Ground black pepper
                                        • 2½ tsp Dried oregano
                                        • 2 Tbsp 1½ tsp Old Bay seasoning (See Notes Section)
                                        • 3 cups Low-sodium vegetable broth
                                        • 1 qt 3 cups Water
                                        • 1 qt 1 cup (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                        • 3 qt 2½ cups (approx. 1 No. 10 can) Canned low-sodium great northern beans, drained, rinsed
                                        • - - OR
                                        • 3 qt 2½ cups *Dry great northern beans, cooked (See Notes Section)

                                        50 Servings

                                          Weight

                                          • - - Canola oil
                                          • 2 lb *Fresh onions, diced
                                          • 10⅔ oz Garlic, minced
                                          • 2 lb *Fresh red bell peppers
                                          • 2 lb Canned green chilies
                                          • - - Sugar
                                          • - - Ground black pepper
                                          • - - Dried oregano
                                          • - - Old Bay seasoning (See Notes Sections)
                                          • - - Low-sodium vegetable broth
                                          • - - Water
                                          • 5 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                                          • 10 lb Canned low-sodium great northern beans, drained, rinsed
                                          • - - OR
                                          • 10 lb *Dry great northern bean, cooked (See Notes Section)

                                          Measure

                                          • ¼ cup 1 Tbsp Canola oil
                                          • 1 qt 2 cups *Fresh onions, diced
                                          • 1 cup Garlic, minced
                                          • 1 qt 2 cups *Fresh red bell peppers
                                          • 1 qt Canned green chilies
                                          • 1 Tbsp 2 tsp Sugars
                                          • 1 tsp Ground black pepper
                                          • 1 Tbsp 2 tsp Dried oregano
                                          • ¼ cup 1 Tbsp Old Bay seasoning (See Notes Section)
                                          • 1 qt 2 cups Low-sodium vegetable broth
                                          • 3 qt 2 cups Water
                                          • 2 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced, tomatoes, undrained
                                          • 1 gal 3 qt 1 cup (approx. 2 No. 10 cans) Canned low-sodium great northern beans, drained, rinsed
                                          • - - OR
                                          • 1 gal 3 qt 1 cup Dry great northern beans, cooked (See Notes Section)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat oil in a large stock pot.
                                          • Add onions, garlic, bell peppers, green chilies, sugar, black pepper, oregano, and Old Bay seasoning. Simmer uncovered over medium-high heat for 2 minutes, stirring occasionally.
                                          • Add vegetable broth, water, tomatoes, and about 2 lb 8 oz (1 qt 2 cups) beans. Bring to a boil. Reduce heat to medium. Simmer uncovered for 10-12 minutes.
                                            Set aside remaining 2 lb 8 oz of beans for step 5.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • In a large deep bowl, puree remaining beans with a bermixer (high-speed blender) and 1 cup of the simmering broth for 4-5 minutes. The resulting mixture should have a smooth consistency.
                                          • Add about 3 lb 5 oz (1 qt 2 cup) pureed beans to soup mixture. Stir well and simmer on low heat for 45 minutes until soup has a thicker consistency.
                                          • Pour about 12 lb 13 oz (1 gal 2 qt 1 cup) soup into a half deep steam table pan (12¾” x 10½” x 6”).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 cup (portion with 8 fl oz ladle).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Bean Soup USDA Recipe for Adults in CACFP
                                          Amount Per Serving 1 cup (8 oz ladle)
                                          Calories 328 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 0.5g3%
                                          Cholesterol 0mg0%
                                          Sodium 223mg10%
                                          Potassium 1081mg31%
                                          Total Carbohydrates 54g18%
                                          Dietary Fiber 18g75%
                                          Total Sugars 4g4%
                                          Protein 19g38%
                                          Vitamin C 53mg64%
                                          Vitamin D 0IU0%
                                          Calcium 167mg17%
                                          Iron 5mg28%
                                          Vitamin A 35mcg
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          *Fresh onions: 1 lb 2 oz

                                          *Fresh red bell peppers: 1 lb 4 oz

                                          50 Servings:

                                          *Fresh onions: 2 lb 4 oz

                                          *Fresh red bell peppers: 2 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          *Use the 30% reduced sodium version of Old Bay Seasoning to further reduce the sodium in the recipe.
                                          Cooking Process #2: Same Day Service.
                                          How to Cook Dry Beans
                                          Special tip for preparing dry beans:
                                          SOAKING BEANS
                                          OVERNIGHT METHOD: Add 1¾ qt cold water to every 1 lb of dry beans. Cover and refrigerate overnight. Discard the water. Proceed with recipe.
                                          QUICK-SOAK METHOD: Boil 1¾ qt of water for each 1 lb of dry beans. Add beans and boil for 2 minutes. Remove from heat and allow to soak for 1 hour. Discard the water. Proceed with recipe.
                                          COOKING BEAN
                                          Once the beans have been soaked, add 1¾ qt water for every lb of dry beans. Boil gently with lid tilted until tender, about 2 hours. Use hot beans immediately. Critical Control Point: Hold for hot service at 140 °F or higher.
                                          OR
                                          Chill for later use.
                                          Critical Control Point: Cool to 70 °F within 2 hours and to 40 °F or lower within 4 hours.
                                          1 lb dry Great Northern beans = about 2½ cups dry or 5¼ cups cooked beans.
                                          Yield / Volume
                                          25 Servings:

                                          About 12 lb 13 oz

                                          About 1 gal 2 qt 1 cup

                                          50 Servings:

                                          About 25 lb 10 oz

                                          About 3 gal 2 cups