Baked Beans Recipe for Adults in CACFP
This meatless recipe is a must try! Baked beans with a Hawaiian flavor that includes sweet bites of pineapple, onions, peppers and a smokey spice of the south.CACFP Adult Portion Crediting Information Legume as Meat Alternate: ¾ cup (6 oz slotted spoodle) provides 2 oz meat alternate and ⅛ cup vegetable (⅛ cup other vegetable). OR Legume as Vegetable: ¾ cup (6 oz slotted spoodle) provides ⅝ cup vegetable (½ cup legume vegetable, ⅛ cup other vegetable).
Ingredients
25 Servings
Weight
- 7 lb 5 oz Canned vegetarian baked beans
- 12 oz *Fresh onions, chopped
- 8 oz *Fresh green bell peppers, diced
- - - Ground mustard
- 3 oz Yellow mustard, prepared
- 1 lb Brown sugar, packed
- 8 oz Granulated sugar
- 5 oz Canned unsalted tomato paste
- 1 lb 4 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
- ¾ cup *Fresh onions, chopped
- 1½ cups *Fresh green bell peppers, diced
- 1 Tbsp Ground mustard
- ¼ cup Yellow mustard, prepared
- 2 cups Brown sugar, packed
- 1 cup Granulated sugar
- ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
- 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
- 1 Tbsp ½ tsp Apple cider vinegar
- 1 Tbsp Liquid smoke
- ½ tsp Black pepper
- 1½ tsp Cinnamon
- ½ tsp Allspice
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian baked beans
- 1 lb 8 oz *Frozen onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 6 oz Yellow mustard, prepared
- 2 lb Brown sugar, packed
- 1 lb Granulated sugar
- 10 oz Canned unsalted tomato paste
- 2 lb 8 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
- 1½ cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ½ cup Yellow mustard, prepared
- 1 qt Brown sugar, packed
- 2 cups Granulated sugar
- 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
- 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
Quantity
25 Servings
Weight
- 7 lb 5 oz Canned vegetarian baked beans
- 12 oz *Fresh onions, chopped
- 8 oz *Fresh green bell peppers, diced
- - - Ground mustard
- 3 oz Yellow mustard, prepared
- 1 lb Brown sugar, packed
- 8 oz Granulated sugar
- 5 oz Canned unsalted tomato paste
- 1 lb 4 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
- ¾ cup *Fresh onions, chopped
- 1½ cups *Fresh green bell peppers, diced
- 1 Tbsp Ground mustard
- ¼ cup Yellow mustard, prepared
- 2 cups Brown sugar, packed
- 1 cup Granulated sugar
- ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
- 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
- 1 Tbsp ½ tsp Apple cider vinegar
- 1 Tbsp Liquid smoke
- ½ tsp Black pepper
- 1½ tsp Cinnamon
- ½ tsp Allspice
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian baked beans
- 1 lb 8 oz *Frozen onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 6 oz Yellow mustard, prepared
- 2 lb Brown sugar, packed
- 1 lb Granulated sugar
- 10 oz Canned unsalted tomato paste
- 2 lb 8 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
- 1½ cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ½ cup Yellow mustard, prepared
- 1 qt Brown sugar, packed
- 2 cups Granulated sugar
- 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
- 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
Ingredients
25 Servings
Weight
- 7 lb 5 oz Canned vegetarian baked beans
- 12 oz *Fresh onions, chopped
- 8 oz *Fresh green bell peppers, diced
- - - Ground mustard
- 3 oz Yellow mustard, prepared
- 1 lb Brown sugar, packed
- 8 oz Granulated sugar
- 5 oz Canned unsalted tomato paste
- 1 lb 4 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
- ¾ cup *Fresh onions, chopped
- 1½ cups *Fresh green bell peppers, diced
- 1 Tbsp Ground mustard
- ¼ cup Yellow mustard, prepared
- 2 cups Brown sugar, packed
- 1 cup Granulated sugar
- ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
- 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
- 1 Tbsp ½ tsp Apple cider vinegar
- 1 Tbsp Liquid smoke
- ½ tsp Black pepper
- 1½ tsp Cinnamon
- ½ tsp Allspice
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian baked beans
- 1 lb 8 oz *Frozen onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 6 oz Yellow mustard, prepared
- 2 lb Brown sugar, packed
- 1 lb Granulated sugar
- 10 oz Canned unsalted tomato paste
- 2 lb 8 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
- 1½ cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ½ cup Yellow mustard, prepared
- 1 qt Brown sugar, packed
- 2 cups Granulated sugar
- 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
- 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
Quantity
25 Servings
Weight
- 7 lb 5 oz Canned vegetarian baked beans
- 12 oz *Fresh onions, chopped
- 8 oz *Fresh green bell peppers, diced
- - - Ground mustard
- 3 oz Yellow mustard, prepared
- 1 lb Brown sugar, packed
- 8 oz Granulated sugar
- 5 oz Canned unsalted tomato paste
- 1 lb 4 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
- ¾ cup *Fresh onions, chopped
- 1½ cups *Fresh green bell peppers, diced
- 1 Tbsp Ground mustard
- ¼ cup Yellow mustard, prepared
- 2 cups Brown sugar, packed
- 1 cup Granulated sugar
- ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
- 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
- 1 Tbsp ½ tsp Apple cider vinegar
- 1 Tbsp Liquid smoke
- ½ tsp Black pepper
- 1½ tsp Cinnamon
- ½ tsp Allspice
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian baked beans
- 1 lb 8 oz *Frozen onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 6 oz Yellow mustard, prepared
- 2 lb Brown sugar, packed
- 1 lb Granulated sugar
- 10 oz Canned unsalted tomato paste
- 2 lb 8 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
- 1½ cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ½ cup Yellow mustard, prepared
- 1 qt Brown sugar, packed
- 2 cups Granulated sugar
- 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
- 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
*See Marketing Guide
Ingredients
25 Servings
Weight
- 7 lb 5 oz Canned vegetarian baked beans
- 12 oz *Fresh onions, chopped
- 8 oz *Fresh green bell peppers, diced
- - - Ground mustard
- 3 oz Yellow mustard, prepared
- 1 lb Brown sugar, packed
- 8 oz Granulated sugar
- 5 oz Canned unsalted tomato paste
- 1 lb 4 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
- ¾ cup *Fresh onions, chopped
- 1½ cups *Fresh green bell peppers, diced
- 1 Tbsp Ground mustard
- ¼ cup Yellow mustard, prepared
- 2 cups Brown sugar, packed
- 1 cup Granulated sugar
- ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
- 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
- 1 Tbsp ½ tsp Apple cider vinegar
- 1 Tbsp Liquid smoke
- ½ tsp Black pepper
- 1½ tsp Cinnamon
- ½ tsp Allspice
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian baked beans
- 1 lb 8 oz *Frozen onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 6 oz Yellow mustard, prepared
- 2 lb Brown sugar, packed
- 1 lb Granulated sugar
- 10 oz Canned unsalted tomato paste
- 2 lb 8 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
- 1½ cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ½ cup Yellow mustard, prepared
- 1 qt Brown sugar, packed
- 2 cups Granulated sugar
- 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
- 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
Quantity
25 Servings
Weight
- 7 lb 5 oz Canned vegetarian baked beans
- 12 oz *Fresh onions, chopped
- 8 oz *Fresh green bell peppers, diced
- - - Ground mustard
- 3 oz Yellow mustard, prepared
- 1 lb Brown sugar, packed
- 8 oz Granulated sugar
- 5 oz Canned unsalted tomato paste
- 1 lb 4 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
- ¾ cup *Fresh onions, chopped
- 1½ cups *Fresh green bell peppers, diced
- 1 Tbsp Ground mustard
- ¼ cup Yellow mustard, prepared
- 2 cups Brown sugar, packed
- 1 cup Granulated sugar
- ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
- 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
- 1 Tbsp ½ tsp Apple cider vinegar
- 1 Tbsp Liquid smoke
- ½ tsp Black pepper
- 1½ tsp Cinnamon
- ½ tsp Allspice
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian baked beans
- 1 lb 8 oz *Frozen onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 6 oz Yellow mustard, prepared
- 2 lb Brown sugar, packed
- 1 lb Granulated sugar
- 10 oz Canned unsalted tomato paste
- 2 lb 8 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
- 1½ cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ½ cup Yellow mustard, prepared
- 1 qt Brown sugar, packed
- 2 cups Granulated sugar
- 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
- 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
*See Marketing Guide
Ingredients
25 Servings
Weight
- 7 lb 5 oz Canned vegetarian baked beans
- 12 oz *Fresh onions, chopped
- 8 oz *Fresh green bell peppers, diced
- - - Ground mustard
- 3 oz Yellow mustard, prepared
- 1 lb Brown sugar, packed
- 8 oz Granulated sugar
- 5 oz Canned unsalted tomato paste
- 1 lb 4 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
- ¾ cup *Fresh onions, chopped
- 1½ cups *Fresh green bell peppers, diced
- 1 Tbsp Ground mustard
- ¼ cup Yellow mustard, prepared
- 2 cups Brown sugar, packed
- 1 cup Granulated sugar
- ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
- 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
- 1 Tbsp ½ tsp Apple cider vinegar
- 1 Tbsp Liquid smoke
- ½ tsp Black pepper
- 1½ tsp Cinnamon
- ½ tsp Allspice
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian baked beans
- 1 lb 8 oz *Frozen onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 6 oz Yellow mustard, prepared
- 2 lb Brown sugar, packed
- 1 lb Granulated sugar
- 10 oz Canned unsalted tomato paste
- 2 lb 8 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
- 1½ cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ½ cup Yellow mustard, prepared
- 1 qt Brown sugar, packed
- 2 cups Granulated sugar
- 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
- 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
Quantity
25 Servings
Weight
- 7 lb 5 oz Canned vegetarian baked beans
- 12 oz *Fresh onions, chopped
- 8 oz *Fresh green bell peppers, diced
- - - Ground mustard
- 3 oz Yellow mustard, prepared
- 1 lb Brown sugar, packed
- 8 oz Granulated sugar
- 5 oz Canned unsalted tomato paste
- 1 lb 4 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
- ¾ cup *Fresh onions, chopped
- 1½ cups *Fresh green bell peppers, diced
- 1 Tbsp Ground mustard
- ¼ cup Yellow mustard, prepared
- 2 cups Brown sugar, packed
- 1 cup Granulated sugar
- ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
- 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
- 1 Tbsp ½ tsp Apple cider vinegar
- 1 Tbsp Liquid smoke
- ½ tsp Black pepper
- 1½ tsp Cinnamon
- ½ tsp Allspice
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian baked beans
- 1 lb 8 oz *Frozen onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 6 oz Yellow mustard, prepared
- 2 lb Brown sugar, packed
- 1 lb Granulated sugar
- 10 oz Canned unsalted tomato paste
- 2 lb 8 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
- 1½ cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ½ cup Yellow mustard, prepared
- 1 qt Brown sugar, packed
- 2 cups Granulated sugar
- 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
- 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
*See Marketing Guide
Ingredients
25 Servings
Weight
- 7 lb 5 oz Canned vegetarian baked beans
- 12 oz *Fresh onions, chopped
- 8 oz *Fresh green bell peppers, diced
- - - Ground mustard
- 3 oz Yellow mustard, prepared
- 1 lb Brown sugar, packed
- 8 oz Granulated sugar
- 5 oz Canned unsalted tomato paste
- 1 lb 4 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
- ¾ cup *Fresh onions, chopped
- 1½ cups *Fresh green bell peppers, diced
- 1 Tbsp Ground mustard
- ¼ cup Yellow mustard, prepared
- 2 cups Brown sugar, packed
- 1 cup Granulated sugar
- ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
- 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
- 1 Tbsp ½ tsp Apple cider vinegar
- 1 Tbsp Liquid smoke
- ½ tsp Black pepper
- 1½ tsp Cinnamon
- ½ tsp Allspice
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian baked beans
- 1 lb 8 oz *Frozen onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 6 oz Yellow mustard, prepared
- 2 lb Brown sugar, packed
- 1 lb Granulated sugar
- 10 oz Canned unsalted tomato paste
- 2 lb 8 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
- 1½ cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ½ cup Yellow mustard, prepared
- 1 qt Brown sugar, packed
- 2 cups Granulated sugar
- 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
- 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
Quantity
25 Servings
Weight
- 7 lb 5 oz Canned vegetarian baked beans
- 12 oz *Fresh onions, chopped
- 8 oz *Fresh green bell peppers, diced
- - - Ground mustard
- 3 oz Yellow mustard, prepared
- 1 lb Brown sugar, packed
- 8 oz Granulated sugar
- 5 oz Canned unsalted tomato paste
- 1 lb 4 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
- ¾ cup *Fresh onions, chopped
- 1½ cups *Fresh green bell peppers, diced
- 1 Tbsp Ground mustard
- ¼ cup Yellow mustard, prepared
- 2 cups Brown sugar, packed
- 1 cup Granulated sugar
- ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
- 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
- 1 Tbsp ½ tsp Apple cider vinegar
- 1 Tbsp Liquid smoke
- ½ tsp Black pepper
- 1½ tsp Cinnamon
- ½ tsp Allspice
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian baked beans
- 1 lb 8 oz *Frozen onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 6 oz Yellow mustard, prepared
- 2 lb Brown sugar, packed
- 1 lb Granulated sugar
- 10 oz Canned unsalted tomato paste
- 2 lb 8 oz Pineapple tidbits, in juice
- - - Apple cider vinegar
- - - Liquid smoke
- - - Black pepper
- - - Cinnamon
- - - Allspice
Measure
- 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
- 1½ cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ½ cup Yellow mustard, prepared
- 1 qt Brown sugar, packed
- 2 cups Granulated sugar
- 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
- 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
*See Marketing Guide
Instructions
- Preheat Oven: Conventional oven: 375 °F. Convection oven: 350 °F
- Combine beans, onions, bell peppers, ground mustard, yellow mustard, brown sugar, granulated sugar, tomato paste, pineapple tidbits, apple cider vinegar, liquid smoke, black pepper, cinnamon, and allspice in a large bowl. Stir well.
- Pour 1 gal 1 qt 1 cup (10½ lbs) baked bean mixture into a steam table pan (12” x 20” x 2½”). For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Bake: Conventional oven: 375 °F for 35-40 minutes. Convection oven: 350 °F for 35 minutes.
- Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Drain liquid well using slotted spoodle. Serve ¾ cup (portion with 6 oz slotted spoodle).
Nutrition INFORMATION
Nutrition Facts
Baked Beans Recipe for Adults in CACFP
Amount Per Serving 0 ¾ cup (6 oz spoodle)
Calories 262
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 183mg8%
Potassium 349mg10%
Total Carbohydrates 60g20%
Dietary Fiber 8g33%
Total Sugars 37g41%
Vitamin C 14mg17%
Vitamin D 0IU0%
Calcium 64mg6%
Iron 2mg11%
Vitamin A 21mcg
*
*Marketing Guide
25 Servings:
Mature onions: 14 oz
Green Peppers: 10 oz
50 Servings:
Mature onions: 1 lb 12 oz
Green Peppers: 1 lb 4 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 1 gal 1 qt 1 cup
About 10½ lb/1 steam table pan
(12” x 20” x 2½”)
50 Servings:
2 gal 2 qt 2 cups
About 21 lb/2 steam table pans
(12” x 20” x 2½”)