Turkey Meatloaf USDA Recipe for Schools

Turkey Meatloaf is a tasty combination of lean ground turkey, spinach, celery, and dried cranberries.
NSLP/SBP CREDITING INFORMATION
1 meatloaf slice and 1 roll provide 2 oz equivalent meat/meat alternate, ¹⁄8 cup dark green vegetable, ¹⁄8 cup additional vegetable, and 1 oz equivalent grains.
No ratings yet
Add to Cookbook https://theicn.org/cnrb/cnrbstaging2022/pdfs/schools/Turkey-Meatloaf.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

50 Servings

    Weight

    • - - Water
    • 10 oz Brown rice, long grain, regular, dry, parboiled
    • - - Canola oil
    • 8 oz *Fresh onions, diced
    • 8 oz *Fresh celery, diced
    • 5 oz Garlic, minced
    • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
    • 14 oz Frozen whole eggs, thawed
    • 12 oz Dried cranberries, chopped
    • 1 lb *Fresh spinach, chopped
    • - - Worcestershire sauce
    • - - Salt
    • - - Ground black pepper
    • 8 oz Canned no-salt-added tomato paste
    • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

    Measure

    • 1 qt Water
    • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
    • ¼ cup Canola oil
    • 1½ cups 1 Tbsp *Fresh onions, diced
    • 1½ cups 1 Tbsp *Fresh celery, diced
    • ¼ cup 2 Tbsp 2 tsp Garlic, minced
    • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
    • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed

    • 2¼ cups 2 Tbsp Dried cranberries, chopped
    • 1 qt 2½ cups *Fresh spinach, chopped
    • ¼ cup Worcestershire sauce
    • 1 Tbsp 2 tsp Salt
    • 1 Tbsp Ground black pepper
    • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste

    • 50 each Mini whole-grain rolls (1 oz each)

    100 Servings

      Weight

      • - - Water
      • 1 lb 4oz Brown rice, long grain, regular, dry, parboiled
      • - - Canola oil
      • 1 lb *Fresh onions, diced
      • 1 lb *Fresh celery, diced
      • 10 oz Garlic, minced
      • 16 lb 8 oz Raw ground turkey (no more than 15% fat)
      • 1 lb 12 oz Frozen whole eggs, thawed
      • 1 lb 8 oz Dried cranberries, chopped
      • 2 lb *Fresh spinach, chopped
      • - - Worcestershire sauce
      • - - Salt
      • - - Ground black pepper
      • 1 lb Canned no-salt-added tomato paste
      • 6 lb 4 oz Mini whole-grain rolls (1 oz each)

      Measure

      • 2 qt Water
      • 3¼ cups Brown rice, long grain, regular, dry, parboiled
      • ½ cup Canola oil
      • 3 cup 2 Tbsp *Fresh onions, diced
      • 3 cup 2 Tbsp *Fresh celery, diced
      • ¾ cup 1 Tbsp 1 tsp Garlic, minced
      • 2 gal 1 cup Raw ground turkey (no more than 15% fat)
      • 3 cups 2 Tbsp 2½ tsp Frozen whole eggs, thawed
      • 1 qt ¾ cup Dried cranberries, chopped
      • 3 qt 1 cup *Fresh spinach, chopped
      • ½ cup Worcestershire sauce
      • 3 Tbsp 1 tsp Salt
      • 2 Tbsp Ground black pepper
      • 1⅔ cups 2½ tsp Canned no-salt-added tomato paste (approx. ¹⁄8 No. 10 can)
      • 100 each Mini whole-grain rolls (1 oz each)

      Quantity
       

      50 Servings

        Weight

        • - - Water
        • 10 oz Brown rice, long grain, regular, dry, parboiled
        • - - Canola oil
        • 8 oz *Fresh onions, diced
        • 8 oz *Fresh celery, diced
        • 5 oz Garlic, minced
        • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
        • 14 oz Frozen whole eggs, thawed
        • 12 oz Dried cranberries, chopped
        • 1 lb *Fresh spinach, chopped
        • - - Worcestershire sauce
        • - - Salt
        • - - Ground black pepper
        • 8 oz Canned no-salt-added tomato paste
        • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

        Measure

        • 1 qt Water
        • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
        • ¼ cup Canola oil
        • 1½ cups 1 Tbsp *Fresh onions, diced
        • 1½ cups 1 Tbsp *Fresh celery, diced
        • ¼ cup 2 Tbsp 2 tsp Garlic, minced
        • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
        • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed

        • 2¼ cups 2 Tbsp Dried cranberries, chopped
        • 1 qt 2½ cups *Fresh spinach, chopped
        • ¼ cup Worcestershire sauce
        • 1 Tbsp 2 tsp Salt
        • 1 Tbsp Ground black pepper
        • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste

        • 50 each Mini whole-grain rolls (1 oz each)

        100 Servings

          Weight

          • - - Water
          • 1 lb 4oz Brown rice, long grain, regular, dry, parboiled
          • - - Canola oil
          • 1 lb *Fresh onions, diced
          • 1 lb *Fresh celery, diced
          • 10 oz Garlic, minced
          • 16 lb 8 oz Raw ground turkey (no more than 15% fat)
          • 1 lb 12 oz Frozen whole eggs, thawed
          • 1 lb 8 oz Dried cranberries, chopped
          • 2 lb *Fresh spinach, chopped
          • - - Worcestershire sauce
          • - - Salt
          • - - Ground black pepper
          • 1 lb Canned no-salt-added tomato paste
          • 6 lb 4 oz Mini whole-grain rolls (1 oz each)

          Measure

          • 2 qt Water
          • 3¼ cups Brown rice, long grain, regular, dry, parboiled
          • ½ cup Canola oil
          • 3 cup 2 Tbsp *Fresh onions, diced
          • 3 cup 2 Tbsp *Fresh celery, diced
          • ¾ cup 1 Tbsp 1 tsp Garlic, minced
          • 2 gal 1 cup Raw ground turkey (no more than 15% fat)
          • 3 cups 2 Tbsp 2½ tsp Frozen whole eggs, thawed
          • 1 qt ¾ cup Dried cranberries, chopped
          • 3 qt 1 cup *Fresh spinach, chopped
          • ½ cup Worcestershire sauce
          • 3 Tbsp 1 tsp Salt
          • 2 Tbsp Ground black pepper
          • 1⅔ cups 2½ tsp Canned no-salt-added tomato paste (approx. ¹⁄8 No. 10 can)
          • 100 each Mini whole-grain rolls (1 oz each)

          Ingredients
           

          50 Servings

            Weight

            • - - Water
            • 10 oz Brown rice, long grain, regular, dry, parboiled
            • - - Canola oil
            • 8 oz *Fresh onions, diced
            • 8 oz *Fresh celery, diced
            • 5 oz Garlic, minced
            • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
            • 14 oz Frozen whole eggs, thawed
            • 12 oz Dried cranberries, chopped
            • 1 lb *Fresh spinach, chopped
            • - - Worcestershire sauce
            • - - Salt
            • - - Ground black pepper
            • 8 oz Canned no-salt-added tomato paste
            • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

            Measure

            • 1 qt Water
            • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
            • ¼ cup Canola oil
            • 1½ cups 1 Tbsp *Fresh onions, diced
            • 1½ cups 1 Tbsp *Fresh celery, diced
            • ¼ cup 2 Tbsp 2 tsp Garlic, minced
            • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
            • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed

            • 2¼ cups 2 Tbsp Dried cranberries, chopped
            • 1 qt 2½ cups *Fresh spinach, chopped
            • ¼ cup Worcestershire sauce
            • 1 Tbsp 2 tsp Salt
            • 1 Tbsp Ground black pepper
            • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste

            • 50 each Mini whole-grain rolls (1 oz each)

            100 Servings

              Weight

              • - - Water
              • 1 lb 4oz Brown rice, long grain, regular, dry, parboiled
              • - - Canola oil
              • 1 lb *Fresh onions, diced
              • 1 lb *Fresh celery, diced
              • 10 oz Garlic, minced
              • 16 lb 8 oz Raw ground turkey (no more than 15% fat)
              • 1 lb 12 oz Frozen whole eggs, thawed
              • 1 lb 8 oz Dried cranberries, chopped
              • 2 lb *Fresh spinach, chopped
              • - - Worcestershire sauce
              • - - Salt
              • - - Ground black pepper
              • 1 lb Canned no-salt-added tomato paste
              • 6 lb 4 oz Mini whole-grain rolls (1 oz each)

              Measure

              • 2 qt Water
              • 3¼ cups Brown rice, long grain, regular, dry, parboiled
              • ½ cup Canola oil
              • 3 cup 2 Tbsp *Fresh onions, diced
              • 3 cup 2 Tbsp *Fresh celery, diced
              • ¾ cup 1 Tbsp 1 tsp Garlic, minced
              • 2 gal 1 cup Raw ground turkey (no more than 15% fat)
              • 3 cups 2 Tbsp 2½ tsp Frozen whole eggs, thawed
              • 1 qt ¾ cup Dried cranberries, chopped
              • 3 qt 1 cup *Fresh spinach, chopped
              • ½ cup Worcestershire sauce
              • 3 Tbsp 1 tsp Salt
              • 2 Tbsp Ground black pepper
              • 1⅔ cups 2½ tsp Canned no-salt-added tomato paste (approx. ¹⁄8 No. 10 can)
              • 100 each Mini whole-grain rolls (1 oz each)

              Quantity
               

              50 Servings

                Weight

                • - - Water
                • 10 oz Brown rice, long grain, regular, dry, parboiled
                • - - Canola oil
                • 8 oz *Fresh onions, diced
                • 8 oz *Fresh celery, diced
                • 5 oz Garlic, minced
                • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
                • 14 oz Frozen whole eggs, thawed
                • 12 oz Dried cranberries, chopped
                • 1 lb *Fresh spinach, chopped
                • - - Worcestershire sauce
                • - - Salt
                • - - Ground black pepper
                • 8 oz Canned no-salt-added tomato paste
                • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

                Measure

                • 1 qt Water
                • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
                • ¼ cup Canola oil
                • 1½ cups 1 Tbsp *Fresh onions, diced
                • 1½ cups 1 Tbsp *Fresh celery, diced
                • ¼ cup 2 Tbsp 2 tsp Garlic, minced
                • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
                • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed

                • 2¼ cups 2 Tbsp Dried cranberries, chopped
                • 1 qt 2½ cups *Fresh spinach, chopped
                • ¼ cup Worcestershire sauce
                • 1 Tbsp 2 tsp Salt
                • 1 Tbsp Ground black pepper
                • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste

                • 50 each Mini whole-grain rolls (1 oz each)

                100 Servings

                  Weight

                  • - - Water
                  • 1 lb 4oz Brown rice, long grain, regular, dry, parboiled
                  • - - Canola oil
                  • 1 lb *Fresh onions, diced
                  • 1 lb *Fresh celery, diced
                  • 10 oz Garlic, minced
                  • 16 lb 8 oz Raw ground turkey (no more than 15% fat)
                  • 1 lb 12 oz Frozen whole eggs, thawed
                  • 1 lb 8 oz Dried cranberries, chopped
                  • 2 lb *Fresh spinach, chopped
                  • - - Worcestershire sauce
                  • - - Salt
                  • - - Ground black pepper
                  • 1 lb Canned no-salt-added tomato paste
                  • 6 lb 4 oz Mini whole-grain rolls (1 oz each)

                  Measure

                  • 2 qt Water
                  • 3¼ cups Brown rice, long grain, regular, dry, parboiled
                  • ½ cup Canola oil
                  • 3 cup 2 Tbsp *Fresh onions, diced
                  • 3 cup 2 Tbsp *Fresh celery, diced
                  • ¾ cup 1 Tbsp 1 tsp Garlic, minced
                  • 2 gal 1 cup Raw ground turkey (no more than 15% fat)
                  • 3 cups 2 Tbsp 2½ tsp Frozen whole eggs, thawed
                  • 1 qt ¾ cup Dried cranberries, chopped
                  • 3 qt 1 cup *Fresh spinach, chopped
                  • ½ cup Worcestershire sauce
                  • 3 Tbsp 1 tsp Salt
                  • 2 Tbsp Ground black pepper
                  • 1⅔ cups 2½ tsp Canned no-salt-added tomato paste (approx. ¹⁄8 No. 10 can)
                  • 100 each Mini whole-grain rolls (1 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Water
                    • 10 oz Brown rice, long grain, regular, dry, parboiled
                    • - - Canola oil
                    • 8 oz *Fresh onions, diced
                    • 8 oz *Fresh celery, diced
                    • 5 oz Garlic, minced
                    • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
                    • 14 oz Frozen whole eggs, thawed
                    • 12 oz Dried cranberries, chopped
                    • 1 lb *Fresh spinach, chopped
                    • - - Worcestershire sauce
                    • - - Salt
                    • - - Ground black pepper
                    • 8 oz Canned no-salt-added tomato paste
                    • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

                    Measure

                    • 1 qt Water
                    • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
                    • ¼ cup Canola oil
                    • 1½ cups 1 Tbsp *Fresh onions, diced
                    • 1½ cups 1 Tbsp *Fresh celery, diced
                    • ¼ cup 2 Tbsp 2 tsp Garlic, minced
                    • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
                    • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed

                    • 2¼ cups 2 Tbsp Dried cranberries, chopped
                    • 1 qt 2½ cups *Fresh spinach, chopped
                    • ¼ cup Worcestershire sauce
                    • 1 Tbsp 2 tsp Salt
                    • 1 Tbsp Ground black pepper
                    • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste

                    • 50 each Mini whole-grain rolls (1 oz each)

                    100 Servings

                      Weight

                      • - - Water
                      • 1 lb 4oz Brown rice, long grain, regular, dry, parboiled
                      • - - Canola oil
                      • 1 lb *Fresh onions, diced
                      • 1 lb *Fresh celery, diced
                      • 10 oz Garlic, minced
                      • 16 lb 8 oz Raw ground turkey (no more than 15% fat)
                      • 1 lb 12 oz Frozen whole eggs, thawed
                      • 1 lb 8 oz Dried cranberries, chopped
                      • 2 lb *Fresh spinach, chopped
                      • - - Worcestershire sauce
                      • - - Salt
                      • - - Ground black pepper
                      • 1 lb Canned no-salt-added tomato paste
                      • 6 lb 4 oz Mini whole-grain rolls (1 oz each)

                      Measure

                      • 2 qt Water
                      • 3¼ cups Brown rice, long grain, regular, dry, parboiled
                      • ½ cup Canola oil
                      • 3 cup 2 Tbsp *Fresh onions, diced
                      • 3 cup 2 Tbsp *Fresh celery, diced
                      • ¾ cup 1 Tbsp 1 tsp Garlic, minced
                      • 2 gal 1 cup Raw ground turkey (no more than 15% fat)
                      • 3 cups 2 Tbsp 2½ tsp Frozen whole eggs, thawed
                      • 1 qt ¾ cup Dried cranberries, chopped
                      • 3 qt 1 cup *Fresh spinach, chopped
                      • ½ cup Worcestershire sauce
                      • 3 Tbsp 1 tsp Salt
                      • 2 Tbsp Ground black pepper
                      • 1⅔ cups 2½ tsp Canned no-salt-added tomato paste (approx. ¹⁄8 No. 10 can)
                      • 100 each Mini whole-grain rolls (1 oz each)

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Water
                        • 10 oz Brown rice, long grain, regular, dry, parboiled
                        • - - Canola oil
                        • 8 oz *Fresh onions, diced
                        • 8 oz *Fresh celery, diced
                        • 5 oz Garlic, minced
                        • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
                        • 14 oz Frozen whole eggs, thawed
                        • 12 oz Dried cranberries, chopped
                        • 1 lb *Fresh spinach, chopped
                        • - - Worcestershire sauce
                        • - - Salt
                        • - - Ground black pepper
                        • 8 oz Canned no-salt-added tomato paste
                        • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

                        Measure

                        • 1 qt Water
                        • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
                        • ¼ cup Canola oil
                        • 1½ cups 1 Tbsp *Fresh onions, diced
                        • 1½ cups 1 Tbsp *Fresh celery, diced
                        • ¼ cup 2 Tbsp 2 tsp Garlic, minced
                        • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
                        • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed

                        • 2¼ cups 2 Tbsp Dried cranberries, chopped
                        • 1 qt 2½ cups *Fresh spinach, chopped
                        • ¼ cup Worcestershire sauce
                        • 1 Tbsp 2 tsp Salt
                        • 1 Tbsp Ground black pepper
                        • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste

                        • 50 each Mini whole-grain rolls (1 oz each)

                        100 Servings

                          Weight

                          • - - Water
                          • 1 lb 4oz Brown rice, long grain, regular, dry, parboiled
                          • - - Canola oil
                          • 1 lb *Fresh onions, diced
                          • 1 lb *Fresh celery, diced
                          • 10 oz Garlic, minced
                          • 16 lb 8 oz Raw ground turkey (no more than 15% fat)
                          • 1 lb 12 oz Frozen whole eggs, thawed
                          • 1 lb 8 oz Dried cranberries, chopped
                          • 2 lb *Fresh spinach, chopped
                          • - - Worcestershire sauce
                          • - - Salt
                          • - - Ground black pepper
                          • 1 lb Canned no-salt-added tomato paste
                          • 6 lb 4 oz Mini whole-grain rolls (1 oz each)

                          Measure

                          • 2 qt Water
                          • 3¼ cups Brown rice, long grain, regular, dry, parboiled
                          • ½ cup Canola oil
                          • 3 cup 2 Tbsp *Fresh onions, diced
                          • 3 cup 2 Tbsp *Fresh celery, diced
                          • ¾ cup 1 Tbsp 1 tsp Garlic, minced
                          • 2 gal 1 cup Raw ground turkey (no more than 15% fat)
                          • 3 cups 2 Tbsp 2½ tsp Frozen whole eggs, thawed
                          • 1 qt ¾ cup Dried cranberries, chopped
                          • 3 qt 1 cup *Fresh spinach, chopped
                          • ½ cup Worcestershire sauce
                          • 3 Tbsp 1 tsp Salt
                          • 2 Tbsp Ground black pepper
                          • 1⅔ cups 2½ tsp Canned no-salt-added tomato paste (approx. ¹⁄8 No. 10 can)
                          • 100 each Mini whole-grain rolls (1 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Water
                            • 10 oz Brown rice, long grain, regular, dry, parboiled
                            • - - Canola oil
                            • 8 oz *Fresh onions, diced
                            • 8 oz *Fresh celery, diced
                            • 5 oz Garlic, minced
                            • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
                            • 14 oz Frozen whole eggs, thawed
                            • 12 oz Dried cranberries, chopped
                            • 1 lb *Fresh spinach, chopped
                            • - - Worcestershire sauce
                            • - - Salt
                            • - - Ground black pepper
                            • 8 oz Canned no-salt-added tomato paste
                            • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

                            Measure

                            • 1 qt Water
                            • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
                            • ¼ cup Canola oil
                            • 1½ cups 1 Tbsp *Fresh onions, diced
                            • 1½ cups 1 Tbsp *Fresh celery, diced
                            • ¼ cup 2 Tbsp 2 tsp Garlic, minced
                            • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
                            • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed

                            • 2¼ cups 2 Tbsp Dried cranberries, chopped
                            • 1 qt 2½ cups *Fresh spinach, chopped
                            • ¼ cup Worcestershire sauce
                            • 1 Tbsp 2 tsp Salt
                            • 1 Tbsp Ground black pepper
                            • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste

                            • 50 each Mini whole-grain rolls (1 oz each)

                            100 Servings

                              Weight

                              • - - Water
                              • 1 lb 4oz Brown rice, long grain, regular, dry, parboiled
                              • - - Canola oil
                              • 1 lb *Fresh onions, diced
                              • 1 lb *Fresh celery, diced
                              • 10 oz Garlic, minced
                              • 16 lb 8 oz Raw ground turkey (no more than 15% fat)
                              • 1 lb 12 oz Frozen whole eggs, thawed
                              • 1 lb 8 oz Dried cranberries, chopped
                              • 2 lb *Fresh spinach, chopped
                              • - - Worcestershire sauce
                              • - - Salt
                              • - - Ground black pepper
                              • 1 lb Canned no-salt-added tomato paste
                              • 6 lb 4 oz Mini whole-grain rolls (1 oz each)

                              Measure

                              • 2 qt Water
                              • 3¼ cups Brown rice, long grain, regular, dry, parboiled
                              • ½ cup Canola oil
                              • 3 cup 2 Tbsp *Fresh onions, diced
                              • 3 cup 2 Tbsp *Fresh celery, diced
                              • ¾ cup 1 Tbsp 1 tsp Garlic, minced
                              • 2 gal 1 cup Raw ground turkey (no more than 15% fat)
                              • 3 cups 2 Tbsp 2½ tsp Frozen whole eggs, thawed
                              • 1 qt ¾ cup Dried cranberries, chopped
                              • 3 qt 1 cup *Fresh spinach, chopped
                              • ½ cup Worcestershire sauce
                              • 3 Tbsp 1 tsp Salt
                              • 2 Tbsp Ground black pepper
                              • 1⅔ cups 2½ tsp Canned no-salt-added tomato paste (approx. ¹⁄8 No. 10 can)
                              • 100 each Mini whole-grain rolls (1 oz each)

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Water
                                • 10 oz Brown rice, long grain, regular, dry, parboiled
                                • - - Canola oil
                                • 8 oz *Fresh onions, diced
                                • 8 oz *Fresh celery, diced
                                • 5 oz Garlic, minced
                                • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
                                • 14 oz Frozen whole eggs, thawed
                                • 12 oz Dried cranberries, chopped
                                • 1 lb *Fresh spinach, chopped
                                • - - Worcestershire sauce
                                • - - Salt
                                • - - Ground black pepper
                                • 8 oz Canned no-salt-added tomato paste
                                • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

                                Measure

                                • 1 qt Water
                                • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
                                • ¼ cup Canola oil
                                • 1½ cups 1 Tbsp *Fresh onions, diced
                                • 1½ cups 1 Tbsp *Fresh celery, diced
                                • ¼ cup 2 Tbsp 2 tsp Garlic, minced
                                • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
                                • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed

                                • 2¼ cups 2 Tbsp Dried cranberries, chopped
                                • 1 qt 2½ cups *Fresh spinach, chopped
                                • ¼ cup Worcestershire sauce
                                • 1 Tbsp 2 tsp Salt
                                • 1 Tbsp Ground black pepper
                                • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste

                                • 50 each Mini whole-grain rolls (1 oz each)

                                100 Servings

                                  Weight

                                  • - - Water
                                  • 1 lb 4oz Brown rice, long grain, regular, dry, parboiled
                                  • - - Canola oil
                                  • 1 lb *Fresh onions, diced
                                  • 1 lb *Fresh celery, diced
                                  • 10 oz Garlic, minced
                                  • 16 lb 8 oz Raw ground turkey (no more than 15% fat)
                                  • 1 lb 12 oz Frozen whole eggs, thawed
                                  • 1 lb 8 oz Dried cranberries, chopped
                                  • 2 lb *Fresh spinach, chopped
                                  • - - Worcestershire sauce
                                  • - - Salt
                                  • - - Ground black pepper
                                  • 1 lb Canned no-salt-added tomato paste
                                  • 6 lb 4 oz Mini whole-grain rolls (1 oz each)

                                  Measure

                                  • 2 qt Water
                                  • 3¼ cups Brown rice, long grain, regular, dry, parboiled
                                  • ½ cup Canola oil
                                  • 3 cup 2 Tbsp *Fresh onions, diced
                                  • 3 cup 2 Tbsp *Fresh celery, diced
                                  • ¾ cup 1 Tbsp 1 tsp Garlic, minced
                                  • 2 gal 1 cup Raw ground turkey (no more than 15% fat)
                                  • 3 cups 2 Tbsp 2½ tsp Frozen whole eggs, thawed
                                  • 1 qt ¾ cup Dried cranberries, chopped
                                  • 3 qt 1 cup *Fresh spinach, chopped
                                  • ½ cup Worcestershire sauce
                                  • 3 Tbsp 1 tsp Salt
                                  • 2 Tbsp Ground black pepper
                                  • 1⅔ cups 2½ tsp Canned no-salt-added tomato paste (approx. ¹⁄8 No. 10 can)
                                  • 100 each Mini whole-grain rolls (1 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Water
                                    • 10 oz Brown rice, long grain, regular, dry, parboiled
                                    • - - Canola oil
                                    • 8 oz *Fresh onions, diced
                                    • 8 oz *Fresh celery, diced
                                    • 5 oz Garlic, minced
                                    • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
                                    • 14 oz Frozen whole eggs, thawed
                                    • 12 oz Dried cranberries, chopped
                                    • 1 lb *Fresh spinach, chopped
                                    • - - Worcestershire sauce
                                    • - - Salt
                                    • - - Ground black pepper
                                    • 8 oz Canned no-salt-added tomato paste
                                    • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

                                    Measure

                                    • 1 qt Water
                                    • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
                                    • ¼ cup Canola oil
                                    • 1½ cups 1 Tbsp *Fresh onions, diced
                                    • 1½ cups 1 Tbsp *Fresh celery, diced
                                    • ¼ cup 2 Tbsp 2 tsp Garlic, minced
                                    • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
                                    • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed

                                    • 2¼ cups 2 Tbsp Dried cranberries, chopped
                                    • 1 qt 2½ cups *Fresh spinach, chopped
                                    • ¼ cup Worcestershire sauce
                                    • 1 Tbsp 2 tsp Salt
                                    • 1 Tbsp Ground black pepper
                                    • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste

                                    • 50 each Mini whole-grain rolls (1 oz each)

                                    100 Servings

                                      Weight

                                      • - - Water
                                      • 1 lb 4oz Brown rice, long grain, regular, dry, parboiled
                                      • - - Canola oil
                                      • 1 lb *Fresh onions, diced
                                      • 1 lb *Fresh celery, diced
                                      • 10 oz Garlic, minced
                                      • 16 lb 8 oz Raw ground turkey (no more than 15% fat)
                                      • 1 lb 12 oz Frozen whole eggs, thawed
                                      • 1 lb 8 oz Dried cranberries, chopped
                                      • 2 lb *Fresh spinach, chopped
                                      • - - Worcestershire sauce
                                      • - - Salt
                                      • - - Ground black pepper
                                      • 1 lb Canned no-salt-added tomato paste
                                      • 6 lb 4 oz Mini whole-grain rolls (1 oz each)

                                      Measure

                                      • 2 qt Water
                                      • 3¼ cups Brown rice, long grain, regular, dry, parboiled
                                      • ½ cup Canola oil
                                      • 3 cup 2 Tbsp *Fresh onions, diced
                                      • 3 cup 2 Tbsp *Fresh celery, diced
                                      • ¾ cup 1 Tbsp 1 tsp Garlic, minced
                                      • 2 gal 1 cup Raw ground turkey (no more than 15% fat)
                                      • 3 cups 2 Tbsp 2½ tsp Frozen whole eggs, thawed
                                      • 1 qt ¾ cup Dried cranberries, chopped
                                      • 3 qt 1 cup *Fresh spinach, chopped
                                      • ½ cup Worcestershire sauce
                                      • 3 Tbsp 1 tsp Salt
                                      • 2 Tbsp Ground black pepper
                                      • 1⅔ cups 2½ tsp Canned no-salt-added tomato paste (approx. ¹⁄8 No. 10 can)
                                      • 100 each Mini whole-grain rolls (1 oz each)

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Water
                                        • 10 oz Brown rice, long grain, regular, dry, parboiled
                                        • - - Canola oil
                                        • 8 oz *Fresh onions, diced
                                        • 8 oz *Fresh celery, diced
                                        • 5 oz Garlic, minced
                                        • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
                                        • 14 oz Frozen whole eggs, thawed
                                        • 12 oz Dried cranberries, chopped
                                        • 1 lb *Fresh spinach, chopped
                                        • - - Worcestershire sauce
                                        • - - Salt
                                        • - - Ground black pepper
                                        • 8 oz Canned no-salt-added tomato paste
                                        • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

                                        Measure

                                        • 1 qt Water
                                        • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
                                        • ¼ cup Canola oil
                                        • 1½ cups 1 Tbsp *Fresh onions, diced
                                        • 1½ cups 1 Tbsp *Fresh celery, diced
                                        • ¼ cup 2 Tbsp 2 tsp Garlic, minced
                                        • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
                                        • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed

                                        • 2¼ cups 2 Tbsp Dried cranberries, chopped
                                        • 1 qt 2½ cups *Fresh spinach, chopped
                                        • ¼ cup Worcestershire sauce
                                        • 1 Tbsp 2 tsp Salt
                                        • 1 Tbsp Ground black pepper
                                        • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste

                                        • 50 each Mini whole-grain rolls (1 oz each)

                                        100 Servings

                                          Weight

                                          • - - Water
                                          • 1 lb 4oz Brown rice, long grain, regular, dry, parboiled
                                          • - - Canola oil
                                          • 1 lb *Fresh onions, diced
                                          • 1 lb *Fresh celery, diced
                                          • 10 oz Garlic, minced
                                          • 16 lb 8 oz Raw ground turkey (no more than 15% fat)
                                          • 1 lb 12 oz Frozen whole eggs, thawed
                                          • 1 lb 8 oz Dried cranberries, chopped
                                          • 2 lb *Fresh spinach, chopped
                                          • - - Worcestershire sauce
                                          • - - Salt
                                          • - - Ground black pepper
                                          • 1 lb Canned no-salt-added tomato paste
                                          • 6 lb 4 oz Mini whole-grain rolls (1 oz each)

                                          Measure

                                          • 2 qt Water
                                          • 3¼ cups Brown rice, long grain, regular, dry, parboiled
                                          • ½ cup Canola oil
                                          • 3 cup 2 Tbsp *Fresh onions, diced
                                          • 3 cup 2 Tbsp *Fresh celery, diced
                                          • ¾ cup 1 Tbsp 1 tsp Garlic, minced
                                          • 2 gal 1 cup Raw ground turkey (no more than 15% fat)
                                          • 3 cups 2 Tbsp 2½ tsp Frozen whole eggs, thawed
                                          • 1 qt ¾ cup Dried cranberries, chopped
                                          • 3 qt 1 cup *Fresh spinach, chopped
                                          • ½ cup Worcestershire sauce
                                          • 3 Tbsp 1 tsp Salt
                                          • 2 Tbsp Ground black pepper
                                          • 1⅔ cups 2½ tsp Canned no-salt-added tomato paste (approx. ¹⁄8 No. 10 can)
                                          • 100 each Mini whole-grain rolls (1 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Boil water.
                                          • Place ³⁄4 cup 1 Tbsp brown rice (5 oz) in a half steam table pan (12" x 10" x 2¹⁄2").
                                            For 50 servings, use 1 pan.
                                            For 100 servings, use 2 pans.
                                          • Pour boiling water (2 cups per steam table pan) over brown rice. Stir. Cover pans tightly.
                                            For 50 servings, use 1 quart.
                                            For 100 servings, use 2 quarts.
                                          • Bake:
                                            Conventional oven: 350 °F for 40 minutes.
                                            Convection oven: 325 °F for 40 minutes.
                                            Steamer: 5 lb pressure for 25 minutes.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Remove rice from oven. Refrigerate and set aside for step 13.
                                          • Critical Control Point: Cool to 41 °F or lower within 4 hours.
                                          • Heat oil in a large stock pot.
                                          • Add onions, celery, and garlic. Sauté uncovered for 5–7 minutes or until soft.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Refrigerate and set aside for step 13.
                                          • Critical Control Point: Cool to 41 °F or lower within 4 hours.
                                          • Combine turkey, eggs, cranberries, spinach, Worcestershire sauce, salt, pepper, tomato paste, brown rice, and onion mixture in a large bowl. Stir well.
                                          • Press 3 qt 2 cups (about 7 lb) turkey mixture in a loaf pan (20³⁄4" x 6 7⁄16").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake until golden brown:
                                            Conventional oven: 350 °F for 40–45 minutes.
                                            Convection oven: 325 °F for 30–35 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Serve with roll.
                                          • Portion: Cut each loaf into 25 slices, ³⁄4" thick.
                                            Serve 1 meatloaf slice and 1 roll.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Turkey Meatloaf USDA Recipe for Schools
                                          Amount Per Serving 1 meatloaf slice and 1 roll
                                          Calories 207 Calories from Fat 36
                                          % Daily Value*
                                          Total Fat 4g6%
                                          Saturated Fat 1g6%
                                          Cholesterol 55mg18%
                                          Sodium 449mg20%
                                          Potassium 99mg3%
                                          Total Carbohydrates 24g8%
                                          Dietary Fiber 3g13%
                                          Total Sugars 5g6%
                                          Protein 18g36%
                                          Vitamin D 7IU47%
                                          Calcium 35mg4%
                                          Iron 2mg11%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Mature onions: 10 oz

                                          Celery: 10 oz

                                          Spinach: 1 lb

                                          100 Servings:

                                          Mature onions: 1 lb 4 oz

                                          Celery: 1 lb 4 oz

                                          Spinach: 2 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:

                                          About 11 lb 12 oz

                                          About 1 gal 1 qt 3½ cups/2 loaf pans (20¾" x 6 7⁄16")

                                          100 Servings:

                                          About 23 lb 8 oz

                                          About 2 gal 3 qt 3 cups/4 loaf pans (20¾" x 6 7⁄16")