Asian Salad USDA Recipe for Schools

Our Asian Salad includes chicken, rice noodles, and fresh vegetables in a dressing of soy sauce, rice vinegar, and sesame oil.
NSLP/SBP CREDITING INFORMATION
¾ cup (6 fl oz spoodle) provides 2 oz equivalent meat, ⅛ cup red/orange vegetable, ⅛ cup starchy vegetable, and 1 oz equivalent grains.
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