Asian Tuna Burger USDA Recipe for Schools

The Asian Tuna Burger has Albacore tuna mixed with flavorful bread-crumbs and spices, cooked and served on a whole grain roll.
NSLP/SBP CREDITING INFORMATION
One burger provides 2 oz equivalent meat, ⅛ cup dark green vegetable, ⅛ cup red/orange vegetable, ⅛ cup additional vegetable, and 1 oz equivalent grains.
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Ingredients
 

50 Servings

    Weight

    • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
    • 1 lb 5⅓ oz Low-fat mayonnaise
    • 3 oz Garlic, minced
    • - - Fresh ginger, minced
    • - - Low-sodium soy sauce
    • 4 oz *Fresh green onions, top and bottom, diced finely
    • 8 oz *Fresh red bell peppers, diced
    • - - Sesame oil
    • - - Canola oil
    • 8 oz Egg whites
    • 12 oz Panko bread crumbs
    • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
    • 1 lb 9 oz *Fresh romaine lettuce
    • 3 lb 2 oz *Fresh tomatoes, sliced

    Measure

    • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
    • 2 cups Low-fat mayonnaise
    • ¼ cup Garlic, minced
    • 2 Tbsp Fresh ginger, minced
    • ¼ cup Low-sodium soy sauce
    • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
    • 1½ cups *Fresh red bell peppers, diced
    • 2 Tbsp 2 tsp Sesame oil
    • 2 Tbsp 2 tsp Canola oil
    • 1 cup Egg whites
    • 3¼ cups Panko bread crumbs
    • 50 each Mini whole-grain rolls (1 oz each)
    • 50 each *Fresh romaine lettuce
    • 50 each *Fresh tomatoes, sliced

    100 Servings

      Weight

      • 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
      • 2 lb 10⅔ oz Low-fat mayonnaise
      • 6 oz Garlic, minced
      • 2 oz Fresh ginger, minced
      • - - Low-sodium soy sauce
      • 8 oz *Fresh green onions, top and bottom, diced finely
      • 1 lb *Fresh red bell peppers, diced
      • - - Sesame oil
      • - - Canola oil
      • 1 lb Egg whites
      • 1 lb 8 oz Panko bread crumbs
      • 6 lb 4 oz Mini whole-grain rolls (1 oz each)
      • 3 lb 2 oz *Fresh romaine lettuce
      • 6 lb 4 oz *Fresh tomatoes, sliced

      Measure

      • 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
      • 1 qt Low-fat mayonnaise
      • ½ cup Garlic, minced
      • ¼ cup Fresh ginger, minced
      • ½ cup Low-sodium soy sauce
      • 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
      • 3 cups *Fresh red bell peppers, diced
      • ¼ cup 1 Tbsp 1 tsp Sesame oil
      • ¼ cup 1 Tbsp 1 tsp Canola oil
      • 2 cups Egg whites
      • 1 qt 2½ cups Panko bread crumbs
      • 100 each Mini whole-grain rolls (1 oz each)
      • 100 each *Fresh romaine lettuce
      • 100 each *Fresh tomatoes, sliced

      Quantity
       

      50 Servings

        Weight

        • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
        • 1 lb 5⅓ oz Low-fat mayonnaise
        • 3 oz Garlic, minced
        • - - Fresh ginger, minced
        • - - Low-sodium soy sauce
        • 4 oz *Fresh green onions, top and bottom, diced finely
        • 8 oz *Fresh red bell peppers, diced
        • - - Sesame oil
        • - - Canola oil
        • 8 oz Egg whites
        • 12 oz Panko bread crumbs
        • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
        • 1 lb 9 oz *Fresh romaine lettuce
        • 3 lb 2 oz *Fresh tomatoes, sliced

        Measure

        • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
        • 2 cups Low-fat mayonnaise
        • ¼ cup Garlic, minced
        • 2 Tbsp Fresh ginger, minced
        • ¼ cup Low-sodium soy sauce
        • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
        • 1½ cups *Fresh red bell peppers, diced
        • 2 Tbsp 2 tsp Sesame oil
        • 2 Tbsp 2 tsp Canola oil
        • 1 cup Egg whites
        • 3¼ cups Panko bread crumbs
        • 50 each Mini whole-grain rolls (1 oz each)
        • 50 each *Fresh romaine lettuce
        • 50 each *Fresh tomatoes, sliced

        100 Servings

          Weight

          • 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
          • 2 lb 10⅔ oz Low-fat mayonnaise
          • 6 oz Garlic, minced
          • 2 oz Fresh ginger, minced
          • - - Low-sodium soy sauce
          • 8 oz *Fresh green onions, top and bottom, diced finely
          • 1 lb *Fresh red bell peppers, diced
          • - - Sesame oil
          • - - Canola oil
          • 1 lb Egg whites
          • 1 lb 8 oz Panko bread crumbs
          • 6 lb 4 oz Mini whole-grain rolls (1 oz each)
          • 3 lb 2 oz *Fresh romaine lettuce
          • 6 lb 4 oz *Fresh tomatoes, sliced

          Measure

          • 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
          • 1 qt Low-fat mayonnaise
          • ½ cup Garlic, minced
          • ¼ cup Fresh ginger, minced
          • ½ cup Low-sodium soy sauce
          • 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
          • 3 cups *Fresh red bell peppers, diced
          • ¼ cup 1 Tbsp 1 tsp Sesame oil
          • ¼ cup 1 Tbsp 1 tsp Canola oil
          • 2 cups Egg whites
          • 1 qt 2½ cups Panko bread crumbs
          • 100 each Mini whole-grain rolls (1 oz each)
          • 100 each *Fresh romaine lettuce
          • 100 each *Fresh tomatoes, sliced

          Ingredients
           

          50 Servings

            Weight

            • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
            • 1 lb 5⅓ oz Low-fat mayonnaise
            • 3 oz Garlic, minced
            • - - Fresh ginger, minced
            • - - Low-sodium soy sauce
            • 4 oz *Fresh green onions, top and bottom, diced finely
            • 8 oz *Fresh red bell peppers, diced
            • - - Sesame oil
            • - - Canola oil
            • 8 oz Egg whites
            • 12 oz Panko bread crumbs
            • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
            • 1 lb 9 oz *Fresh romaine lettuce
            • 3 lb 2 oz *Fresh tomatoes, sliced

            Measure

            • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
            • 2 cups Low-fat mayonnaise
            • ¼ cup Garlic, minced
            • 2 Tbsp Fresh ginger, minced
            • ¼ cup Low-sodium soy sauce
            • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
            • 1½ cups *Fresh red bell peppers, diced
            • 2 Tbsp 2 tsp Sesame oil
            • 2 Tbsp 2 tsp Canola oil
            • 1 cup Egg whites
            • 3¼ cups Panko bread crumbs
            • 50 each Mini whole-grain rolls (1 oz each)
            • 50 each *Fresh romaine lettuce
            • 50 each *Fresh tomatoes, sliced

            100 Servings

              Weight

              • 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
              • 2 lb 10⅔ oz Low-fat mayonnaise
              • 6 oz Garlic, minced
              • 2 oz Fresh ginger, minced
              • - - Low-sodium soy sauce
              • 8 oz *Fresh green onions, top and bottom, diced finely
              • 1 lb *Fresh red bell peppers, diced
              • - - Sesame oil
              • - - Canola oil
              • 1 lb Egg whites
              • 1 lb 8 oz Panko bread crumbs
              • 6 lb 4 oz Mini whole-grain rolls (1 oz each)
              • 3 lb 2 oz *Fresh romaine lettuce
              • 6 lb 4 oz *Fresh tomatoes, sliced

              Measure

              • 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
              • 1 qt Low-fat mayonnaise
              • ½ cup Garlic, minced
              • ¼ cup Fresh ginger, minced
              • ½ cup Low-sodium soy sauce
              • 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
              • 3 cups *Fresh red bell peppers, diced
              • ¼ cup 1 Tbsp 1 tsp Sesame oil
              • ¼ cup 1 Tbsp 1 tsp Canola oil
              • 2 cups Egg whites
              • 1 qt 2½ cups Panko bread crumbs
              • 100 each Mini whole-grain rolls (1 oz each)
              • 100 each *Fresh romaine lettuce
              • 100 each *Fresh tomatoes, sliced

              Quantity
               

              50 Servings

                Weight

                • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
                • 1 lb 5⅓ oz Low-fat mayonnaise
                • 3 oz Garlic, minced
                • - - Fresh ginger, minced
                • - - Low-sodium soy sauce
                • 4 oz *Fresh green onions, top and bottom, diced finely
                • 8 oz *Fresh red bell peppers, diced
                • - - Sesame oil
                • - - Canola oil
                • 8 oz Egg whites
                • 12 oz Panko bread crumbs
                • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
                • 1 lb 9 oz *Fresh romaine lettuce
                • 3 lb 2 oz *Fresh tomatoes, sliced

                Measure

                • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                • 2 cups Low-fat mayonnaise
                • ¼ cup Garlic, minced
                • 2 Tbsp Fresh ginger, minced
                • ¼ cup Low-sodium soy sauce
                • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
                • 1½ cups *Fresh red bell peppers, diced
                • 2 Tbsp 2 tsp Sesame oil
                • 2 Tbsp 2 tsp Canola oil
                • 1 cup Egg whites
                • 3¼ cups Panko bread crumbs
                • 50 each Mini whole-grain rolls (1 oz each)
                • 50 each *Fresh romaine lettuce
                • 50 each *Fresh tomatoes, sliced

                100 Servings

                  Weight

                  • 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
                  • 2 lb 10⅔ oz Low-fat mayonnaise
                  • 6 oz Garlic, minced
                  • 2 oz Fresh ginger, minced
                  • - - Low-sodium soy sauce
                  • 8 oz *Fresh green onions, top and bottom, diced finely
                  • 1 lb *Fresh red bell peppers, diced
                  • - - Sesame oil
                  • - - Canola oil
                  • 1 lb Egg whites
                  • 1 lb 8 oz Panko bread crumbs
                  • 6 lb 4 oz Mini whole-grain rolls (1 oz each)
                  • 3 lb 2 oz *Fresh romaine lettuce
                  • 6 lb 4 oz *Fresh tomatoes, sliced

                  Measure

                  • 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                  • 1 qt Low-fat mayonnaise
                  • ½ cup Garlic, minced
                  • ¼ cup Fresh ginger, minced
                  • ½ cup Low-sodium soy sauce
                  • 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
                  • 3 cups *Fresh red bell peppers, diced
                  • ¼ cup 1 Tbsp 1 tsp Sesame oil
                  • ¼ cup 1 Tbsp 1 tsp Canola oil
                  • 2 cups Egg whites
                  • 1 qt 2½ cups Panko bread crumbs
                  • 100 each Mini whole-grain rolls (1 oz each)
                  • 100 each *Fresh romaine lettuce
                  • 100 each *Fresh tomatoes, sliced
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
                    • 1 lb 5⅓ oz Low-fat mayonnaise
                    • 3 oz Garlic, minced
                    • - - Fresh ginger, minced
                    • - - Low-sodium soy sauce
                    • 4 oz *Fresh green onions, top and bottom, diced finely
                    • 8 oz *Fresh red bell peppers, diced
                    • - - Sesame oil
                    • - - Canola oil
                    • 8 oz Egg whites
                    • 12 oz Panko bread crumbs
                    • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
                    • 1 lb 9 oz *Fresh romaine lettuce
                    • 3 lb 2 oz *Fresh tomatoes, sliced

                    Measure

                    • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                    • 2 cups Low-fat mayonnaise
                    • ¼ cup Garlic, minced
                    • 2 Tbsp Fresh ginger, minced
                    • ¼ cup Low-sodium soy sauce
                    • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
                    • 1½ cups *Fresh red bell peppers, diced
                    • 2 Tbsp 2 tsp Sesame oil
                    • 2 Tbsp 2 tsp Canola oil
                    • 1 cup Egg whites
                    • 3¼ cups Panko bread crumbs
                    • 50 each Mini whole-grain rolls (1 oz each)
                    • 50 each *Fresh romaine lettuce
                    • 50 each *Fresh tomatoes, sliced

                    100 Servings

                      Weight

                      • 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
                      • 2 lb 10⅔ oz Low-fat mayonnaise
                      • 6 oz Garlic, minced
                      • 2 oz Fresh ginger, minced
                      • - - Low-sodium soy sauce
                      • 8 oz *Fresh green onions, top and bottom, diced finely
                      • 1 lb *Fresh red bell peppers, diced
                      • - - Sesame oil
                      • - - Canola oil
                      • 1 lb Egg whites
                      • 1 lb 8 oz Panko bread crumbs
                      • 6 lb 4 oz Mini whole-grain rolls (1 oz each)
                      • 3 lb 2 oz *Fresh romaine lettuce
                      • 6 lb 4 oz *Fresh tomatoes, sliced

                      Measure

                      • 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                      • 1 qt Low-fat mayonnaise
                      • ½ cup Garlic, minced
                      • ¼ cup Fresh ginger, minced
                      • ½ cup Low-sodium soy sauce
                      • 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
                      • 3 cups *Fresh red bell peppers, diced
                      • ¼ cup 1 Tbsp 1 tsp Sesame oil
                      • ¼ cup 1 Tbsp 1 tsp Canola oil
                      • 2 cups Egg whites
                      • 1 qt 2½ cups Panko bread crumbs
                      • 100 each Mini whole-grain rolls (1 oz each)
                      • 100 each *Fresh romaine lettuce
                      • 100 each *Fresh tomatoes, sliced

                      Quantity
                       

                      50 Servings

                        Weight

                        • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
                        • 1 lb 5⅓ oz Low-fat mayonnaise
                        • 3 oz Garlic, minced
                        • - - Fresh ginger, minced
                        • - - Low-sodium soy sauce
                        • 4 oz *Fresh green onions, top and bottom, diced finely
                        • 8 oz *Fresh red bell peppers, diced
                        • - - Sesame oil
                        • - - Canola oil
                        • 8 oz Egg whites
                        • 12 oz Panko bread crumbs
                        • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
                        • 1 lb 9 oz *Fresh romaine lettuce
                        • 3 lb 2 oz *Fresh tomatoes, sliced

                        Measure

                        • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                        • 2 cups Low-fat mayonnaise
                        • ¼ cup Garlic, minced
                        • 2 Tbsp Fresh ginger, minced
                        • ¼ cup Low-sodium soy sauce
                        • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
                        • 1½ cups *Fresh red bell peppers, diced
                        • 2 Tbsp 2 tsp Sesame oil
                        • 2 Tbsp 2 tsp Canola oil
                        • 1 cup Egg whites
                        • 3¼ cups Panko bread crumbs
                        • 50 each Mini whole-grain rolls (1 oz each)
                        • 50 each *Fresh romaine lettuce
                        • 50 each *Fresh tomatoes, sliced

                        100 Servings

                          Weight

                          • 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
                          • 2 lb 10⅔ oz Low-fat mayonnaise
                          • 6 oz Garlic, minced
                          • 2 oz Fresh ginger, minced
                          • - - Low-sodium soy sauce
                          • 8 oz *Fresh green onions, top and bottom, diced finely
                          • 1 lb *Fresh red bell peppers, diced
                          • - - Sesame oil
                          • - - Canola oil
                          • 1 lb Egg whites
                          • 1 lb 8 oz Panko bread crumbs
                          • 6 lb 4 oz Mini whole-grain rolls (1 oz each)
                          • 3 lb 2 oz *Fresh romaine lettuce
                          • 6 lb 4 oz *Fresh tomatoes, sliced

                          Measure

                          • 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                          • 1 qt Low-fat mayonnaise
                          • ½ cup Garlic, minced
                          • ¼ cup Fresh ginger, minced
                          • ½ cup Low-sodium soy sauce
                          • 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
                          • 3 cups *Fresh red bell peppers, diced
                          • ¼ cup 1 Tbsp 1 tsp Sesame oil
                          • ¼ cup 1 Tbsp 1 tsp Canola oil
                          • 2 cups Egg whites
                          • 1 qt 2½ cups Panko bread crumbs
                          • 100 each Mini whole-grain rolls (1 oz each)
                          • 100 each *Fresh romaine lettuce
                          • 100 each *Fresh tomatoes, sliced
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
                            • 1 lb 5⅓ oz Low-fat mayonnaise
                            • 3 oz Garlic, minced
                            • - - Fresh ginger, minced
                            • - - Low-sodium soy sauce
                            • 4 oz *Fresh green onions, top and bottom, diced finely
                            • 8 oz *Fresh red bell peppers, diced
                            • - - Sesame oil
                            • - - Canola oil
                            • 8 oz Egg whites
                            • 12 oz Panko bread crumbs
                            • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
                            • 1 lb 9 oz *Fresh romaine lettuce
                            • 3 lb 2 oz *Fresh tomatoes, sliced

                            Measure

                            • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                            • 2 cups Low-fat mayonnaise
                            • ¼ cup Garlic, minced
                            • 2 Tbsp Fresh ginger, minced
                            • ¼ cup Low-sodium soy sauce
                            • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
                            • 1½ cups *Fresh red bell peppers, diced
                            • 2 Tbsp 2 tsp Sesame oil
                            • 2 Tbsp 2 tsp Canola oil
                            • 1 cup Egg whites
                            • 3¼ cups Panko bread crumbs
                            • 50 each Mini whole-grain rolls (1 oz each)
                            • 50 each *Fresh romaine lettuce
                            • 50 each *Fresh tomatoes, sliced

                            100 Servings

                              Weight

                              • 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
                              • 2 lb 10⅔ oz Low-fat mayonnaise
                              • 6 oz Garlic, minced
                              • 2 oz Fresh ginger, minced
                              • - - Low-sodium soy sauce
                              • 8 oz *Fresh green onions, top and bottom, diced finely
                              • 1 lb *Fresh red bell peppers, diced
                              • - - Sesame oil
                              • - - Canola oil
                              • 1 lb Egg whites
                              • 1 lb 8 oz Panko bread crumbs
                              • 6 lb 4 oz Mini whole-grain rolls (1 oz each)
                              • 3 lb 2 oz *Fresh romaine lettuce
                              • 6 lb 4 oz *Fresh tomatoes, sliced

                              Measure

                              • 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                              • 1 qt Low-fat mayonnaise
                              • ½ cup Garlic, minced
                              • ¼ cup Fresh ginger, minced
                              • ½ cup Low-sodium soy sauce
                              • 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
                              • 3 cups *Fresh red bell peppers, diced
                              • ¼ cup 1 Tbsp 1 tsp Sesame oil
                              • ¼ cup 1 Tbsp 1 tsp Canola oil
                              • 2 cups Egg whites
                              • 1 qt 2½ cups Panko bread crumbs
                              • 100 each Mini whole-grain rolls (1 oz each)
                              • 100 each *Fresh romaine lettuce
                              • 100 each *Fresh tomatoes, sliced

                              Quantity
                               

                              50 Servings

                                Weight

                                • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
                                • 1 lb 5⅓ oz Low-fat mayonnaise
                                • 3 oz Garlic, minced
                                • - - Fresh ginger, minced
                                • - - Low-sodium soy sauce
                                • 4 oz *Fresh green onions, top and bottom, diced finely
                                • 8 oz *Fresh red bell peppers, diced
                                • - - Sesame oil
                                • - - Canola oil
                                • 8 oz Egg whites
                                • 12 oz Panko bread crumbs
                                • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
                                • 1 lb 9 oz *Fresh romaine lettuce
                                • 3 lb 2 oz *Fresh tomatoes, sliced

                                Measure

                                • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                                • 2 cups Low-fat mayonnaise
                                • ¼ cup Garlic, minced
                                • 2 Tbsp Fresh ginger, minced
                                • ¼ cup Low-sodium soy sauce
                                • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
                                • 1½ cups *Fresh red bell peppers, diced
                                • 2 Tbsp 2 tsp Sesame oil
                                • 2 Tbsp 2 tsp Canola oil
                                • 1 cup Egg whites
                                • 3¼ cups Panko bread crumbs
                                • 50 each Mini whole-grain rolls (1 oz each)
                                • 50 each *Fresh romaine lettuce
                                • 50 each *Fresh tomatoes, sliced

                                100 Servings

                                  Weight

                                  • 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
                                  • 2 lb 10⅔ oz Low-fat mayonnaise
                                  • 6 oz Garlic, minced
                                  • 2 oz Fresh ginger, minced
                                  • - - Low-sodium soy sauce
                                  • 8 oz *Fresh green onions, top and bottom, diced finely
                                  • 1 lb *Fresh red bell peppers, diced
                                  • - - Sesame oil
                                  • - - Canola oil
                                  • 1 lb Egg whites
                                  • 1 lb 8 oz Panko bread crumbs
                                  • 6 lb 4 oz Mini whole-grain rolls (1 oz each)
                                  • 3 lb 2 oz *Fresh romaine lettuce
                                  • 6 lb 4 oz *Fresh tomatoes, sliced

                                  Measure

                                  • 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                                  • 1 qt Low-fat mayonnaise
                                  • ½ cup Garlic, minced
                                  • ¼ cup Fresh ginger, minced
                                  • ½ cup Low-sodium soy sauce
                                  • 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
                                  • 3 cups *Fresh red bell peppers, diced
                                  • ¼ cup 1 Tbsp 1 tsp Sesame oil
                                  • ¼ cup 1 Tbsp 1 tsp Canola oil
                                  • 2 cups Egg whites
                                  • 1 qt 2½ cups Panko bread crumbs
                                  • 100 each Mini whole-grain rolls (1 oz each)
                                  • 100 each *Fresh romaine lettuce
                                  • 100 each *Fresh tomatoes, sliced
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
                                    • 1 lb 5⅓ oz Low-fat mayonnaise
                                    • 3 oz Garlic, minced
                                    • - - Fresh ginger, minced
                                    • - - Low-sodium soy sauce
                                    • 4 oz *Fresh green onions, top and bottom, diced finely
                                    • 8 oz *Fresh red bell peppers, diced
                                    • - - Sesame oil
                                    • - - Canola oil
                                    • 8 oz Egg whites
                                    • 12 oz Panko bread crumbs
                                    • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
                                    • 1 lb 9 oz *Fresh romaine lettuce
                                    • 3 lb 2 oz *Fresh tomatoes, sliced

                                    Measure

                                    • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                                    • 2 cups Low-fat mayonnaise
                                    • ¼ cup Garlic, minced
                                    • 2 Tbsp Fresh ginger, minced
                                    • ¼ cup Low-sodium soy sauce
                                    • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
                                    • 1½ cups *Fresh red bell peppers, diced
                                    • 2 Tbsp 2 tsp Sesame oil
                                    • 2 Tbsp 2 tsp Canola oil
                                    • 1 cup Egg whites
                                    • 3¼ cups Panko bread crumbs
                                    • 50 each Mini whole-grain rolls (1 oz each)
                                    • 50 each *Fresh romaine lettuce
                                    • 50 each *Fresh tomatoes, sliced

                                    100 Servings

                                      Weight

                                      • 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
                                      • 2 lb 10⅔ oz Low-fat mayonnaise
                                      • 6 oz Garlic, minced
                                      • 2 oz Fresh ginger, minced
                                      • - - Low-sodium soy sauce
                                      • 8 oz *Fresh green onions, top and bottom, diced finely
                                      • 1 lb *Fresh red bell peppers, diced
                                      • - - Sesame oil
                                      • - - Canola oil
                                      • 1 lb Egg whites
                                      • 1 lb 8 oz Panko bread crumbs
                                      • 6 lb 4 oz Mini whole-grain rolls (1 oz each)
                                      • 3 lb 2 oz *Fresh romaine lettuce
                                      • 6 lb 4 oz *Fresh tomatoes, sliced

                                      Measure

                                      • 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                                      • 1 qt Low-fat mayonnaise
                                      • ½ cup Garlic, minced
                                      • ¼ cup Fresh ginger, minced
                                      • ½ cup Low-sodium soy sauce
                                      • 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
                                      • 3 cups *Fresh red bell peppers, diced
                                      • ¼ cup 1 Tbsp 1 tsp Sesame oil
                                      • ¼ cup 1 Tbsp 1 tsp Canola oil
                                      • 2 cups Egg whites
                                      • 1 qt 2½ cups Panko bread crumbs
                                      • 100 each Mini whole-grain rolls (1 oz each)
                                      • 100 each *Fresh romaine lettuce
                                      • 100 each *Fresh tomatoes, sliced

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
                                        • 1 lb 5⅓ oz Low-fat mayonnaise
                                        • 3 oz Garlic, minced
                                        • - - Fresh ginger, minced
                                        • - - Low-sodium soy sauce
                                        • 4 oz *Fresh green onions, top and bottom, diced finely
                                        • 8 oz *Fresh red bell peppers, diced
                                        • - - Sesame oil
                                        • - - Canola oil
                                        • 8 oz Egg whites
                                        • 12 oz Panko bread crumbs
                                        • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
                                        • 1 lb 9 oz *Fresh romaine lettuce
                                        • 3 lb 2 oz *Fresh tomatoes, sliced

                                        Measure

                                        • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                                        • 2 cups Low-fat mayonnaise
                                        • ¼ cup Garlic, minced
                                        • 2 Tbsp Fresh ginger, minced
                                        • ¼ cup Low-sodium soy sauce
                                        • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
                                        • 1½ cups *Fresh red bell peppers, diced
                                        • 2 Tbsp 2 tsp Sesame oil
                                        • 2 Tbsp 2 tsp Canola oil
                                        • 1 cup Egg whites
                                        • 3¼ cups Panko bread crumbs
                                        • 50 each Mini whole-grain rolls (1 oz each)
                                        • 50 each *Fresh romaine lettuce
                                        • 50 each *Fresh tomatoes, sliced

                                        100 Servings

                                          Weight

                                          • 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
                                          • 2 lb 10⅔ oz Low-fat mayonnaise
                                          • 6 oz Garlic, minced
                                          • 2 oz Fresh ginger, minced
                                          • - - Low-sodium soy sauce
                                          • 8 oz *Fresh green onions, top and bottom, diced finely
                                          • 1 lb *Fresh red bell peppers, diced
                                          • - - Sesame oil
                                          • - - Canola oil
                                          • 1 lb Egg whites
                                          • 1 lb 8 oz Panko bread crumbs
                                          • 6 lb 4 oz Mini whole-grain rolls (1 oz each)
                                          • 3 lb 2 oz *Fresh romaine lettuce
                                          • 6 lb 4 oz *Fresh tomatoes, sliced

                                          Measure

                                          • 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                                          • 1 qt Low-fat mayonnaise
                                          • ½ cup Garlic, minced
                                          • ¼ cup Fresh ginger, minced
                                          • ½ cup Low-sodium soy sauce
                                          • 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
                                          • 3 cups *Fresh red bell peppers, diced
                                          • ¼ cup 1 Tbsp 1 tsp Sesame oil
                                          • ¼ cup 1 Tbsp 1 tsp Canola oil
                                          • 2 cups Egg whites
                                          • 1 qt 2½ cups Panko bread crumbs
                                          • 100 each Mini whole-grain rolls (1 oz each)
                                          • 100 each *Fresh romaine lettuce
                                          • 100 each *Fresh tomatoes, sliced
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine tuna, mayonnaise, garlic, ginger, soy sauce, onions, peppers, sesame oil, canola oil, egg whites, and breadcrumbs in a large bowl. Stir well.
                                          • Using a No. 8 scoop, portion 1⁄2 cup (about 2 4⁄5 oz) tuna patties onto a sheet pan (18′′ x 26′′ x 1′′) lined with parchment paper and lightly coated with pan release spray. Flatten 25 meat patties into an oval shape in each pan.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 400 °F for 10 minutes.
                                            Convection oven: 375 °F for 8 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove from oven. Set tuna patties aside for step 7.
                                          • Place the bottom half of 25 rolls on a steam table pan (12′′ x 20′′ x 2½′′).
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Place 1 tuna patty on top of each bottom half of roll.
                                          • Place 1 lettuce leaf (about 1⁄2 oz) on top of each tuna patty.
                                          • Place 1 tomato slice (about 1 oz) on top of lettuce.
                                          • Place top half of roll on each sandwich.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Serve 1 burger.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Asian Tuna Burger USDA Recipe for Schools
                                          Amount Per Serving 1 burger
                                          Calories 213 Calories from Fat 54
                                          % Daily Value*
                                          Total Fat 6g9%
                                          Saturated Fat 1g6%
                                          Cholesterol 28mg9%
                                          Sodium 382mg17%
                                          Potassium 197mg6%
                                          Total Carbohydrates 24g8%
                                          Dietary Fiber 3g13%
                                          Total Sugars 4g4%
                                          Protein 17g34%
                                          Vitamin D 0IU0%
                                          Calcium 41mg4%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Green onions: 6 oz

                                          Romaine lettuce: 2 lb 8 oz

                                          Tomatoes: 3 lb 12 oz

                                          Red bell peppers: 10 oz

                                          100 Servings:

                                          Green onions: 12 oz

                                          Romaine lettuce: 5 lb

                                          Tomatoes: 7 lb 8 oz

                                          Red bell peppers: 1 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:

                                          About 8 lb 12 oz

                                          About 1 gal 1½ cups/50 burgers

                                          100 Servings:

                                          About 17 lb 8 oz

                                          About 2 gal 3 cups/100 burgers