Tuna Salad on a Whole-Grain Roll USDA Recipe for Schools

A whole grain roll packed with a deliciously satisfying and healthy tuna salad containing onion, celery, eggs and a special dressing make our Tuna Salad on a Whole Grain Roll recipe the one to try for a light lunch!
NSLP/SBP CREDITING INFORMATION
1 sandwich provides 2.25 oz equivalent meat/meat alternate, ¹⁄8 cup dark green vegetable, ¹⁄8 cup red/orange vegetable, ¹⁄8 cup other vegetable, and 1 oz equivalent grains.
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Ingredients
 

50 Servings

    Weight

    • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
    • 1 lb *Fresh onions, chopped
    • 1 lb 8 oz *Fresh celery, chopped
    • - - Dry mustard
    • 1 lb Eggs, hard boiled, peeled, chilled, chopped
    • 2 lb Low-fat mayonnaise
    • - - Parsley
    • 4 oz Sugar
    • - - Garlic powder
    • - - Onion powder
    • 50 oz Mini whole-grain rolls (1 oz each)
    • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
    • 3 lb 2 oz *Fresh tomatoes, sliced

    Measure

    • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
    • 3 cups 2 Tbsp *Fresh onions, chopped
    • 1 qt ²⁄3 cup *Fresh celery, chopped
    • 1¹⁄2 tsp Dry mustard
    • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
    • 3 cups Low-fat mayonnaise
    • 2 Tbsp Parsley
    • ¹⁄2 cup Sugar
    • 2 Tbsp Garlic powder
    • 2 Tbsp Onion powder
    • 50 each Mini whole-grain rolls (1 oz each)
    • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
    • 50 each *Fresh tomatoes, sliced

    100 Servings

      Weight

      • 12 lb 10 oz Canned tuna, chunk style, water packed, drained
      • 2 lb *Fresh onions, chopped
      • 3 lb *Fresh celery, chopped
      • - - Dry mustard
      • 2 lb Eggs, hard boiled, peeled, chilled, chopped
      • 4 lb Low-fat mayonnaise
      • - - Parsley
      • 8 oz Sugar
      • 2¹⁄2 oz Garlic powder
      • - - Onion powder
      • 100 oz Mini whole-grain rolls (1 oz each)
      • 2 lb 4 oz *Fresh romaine lettuce, leaves, rinsed, dry
      • 6 lb 4 oz *Fresh tomatoes, sliced

      Measure

      • 1 gal 2 qt 2²⁄3 cups (about 3 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
      • 1 qt 2¹⁄4 cups *Fresh onions, chopped
      • 2 qt 1¹⁄3 cups *Fresh celery, chopped
      • 1 Tbsp Dry mustard
      • 3¹⁄2 cups 2²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
      • 1 qt 2 cups Low-fat mayonnaise
      • ¹⁄4 cup Parsley
      • 1 cup Sugar
      • ¹⁄4 cup Garlic powder
      • ¹⁄4 cup Onion powder
      • 100 each Mini whole-grain rolls (1 oz each)
      • 100 each *Fresh romaine lettuce, leaves, rinsed, dry
      • 100 each *Fresh tomatoes, sliced

      Quantity
       

      50 Servings

        Weight

        • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
        • 1 lb *Fresh onions, chopped
        • 1 lb 8 oz *Fresh celery, chopped
        • - - Dry mustard
        • 1 lb Eggs, hard boiled, peeled, chilled, chopped
        • 2 lb Low-fat mayonnaise
        • - - Parsley
        • 4 oz Sugar
        • - - Garlic powder
        • - - Onion powder
        • 50 oz Mini whole-grain rolls (1 oz each)
        • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
        • 3 lb 2 oz *Fresh tomatoes, sliced

        Measure

        • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
        • 3 cups 2 Tbsp *Fresh onions, chopped
        • 1 qt ²⁄3 cup *Fresh celery, chopped
        • 1¹⁄2 tsp Dry mustard
        • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
        • 3 cups Low-fat mayonnaise
        • 2 Tbsp Parsley
        • ¹⁄2 cup Sugar
        • 2 Tbsp Garlic powder
        • 2 Tbsp Onion powder
        • 50 each Mini whole-grain rolls (1 oz each)
        • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
        • 50 each *Fresh tomatoes, sliced

        100 Servings

          Weight

          • 12 lb 10 oz Canned tuna, chunk style, water packed, drained
          • 2 lb *Fresh onions, chopped
          • 3 lb *Fresh celery, chopped
          • - - Dry mustard
          • 2 lb Eggs, hard boiled, peeled, chilled, chopped
          • 4 lb Low-fat mayonnaise
          • - - Parsley
          • 8 oz Sugar
          • 2¹⁄2 oz Garlic powder
          • - - Onion powder
          • 100 oz Mini whole-grain rolls (1 oz each)
          • 2 lb 4 oz *Fresh romaine lettuce, leaves, rinsed, dry
          • 6 lb 4 oz *Fresh tomatoes, sliced

          Measure

          • 1 gal 2 qt 2²⁄3 cups (about 3 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
          • 1 qt 2¹⁄4 cups *Fresh onions, chopped
          • 2 qt 1¹⁄3 cups *Fresh celery, chopped
          • 1 Tbsp Dry mustard
          • 3¹⁄2 cups 2²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
          • 1 qt 2 cups Low-fat mayonnaise
          • ¹⁄4 cup Parsley
          • 1 cup Sugar
          • ¹⁄4 cup Garlic powder
          • ¹⁄4 cup Onion powder
          • 100 each Mini whole-grain rolls (1 oz each)
          • 100 each *Fresh romaine lettuce, leaves, rinsed, dry
          • 100 each *Fresh tomatoes, sliced

          Ingredients
           

          50 Servings

            Weight

            • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
            • 1 lb *Fresh onions, chopped
            • 1 lb 8 oz *Fresh celery, chopped
            • - - Dry mustard
            • 1 lb Eggs, hard boiled, peeled, chilled, chopped
            • 2 lb Low-fat mayonnaise
            • - - Parsley
            • 4 oz Sugar
            • - - Garlic powder
            • - - Onion powder
            • 50 oz Mini whole-grain rolls (1 oz each)
            • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
            • 3 lb 2 oz *Fresh tomatoes, sliced

            Measure

            • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
            • 3 cups 2 Tbsp *Fresh onions, chopped
            • 1 qt ²⁄3 cup *Fresh celery, chopped
            • 1¹⁄2 tsp Dry mustard
            • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
            • 3 cups Low-fat mayonnaise
            • 2 Tbsp Parsley
            • ¹⁄2 cup Sugar
            • 2 Tbsp Garlic powder
            • 2 Tbsp Onion powder
            • 50 each Mini whole-grain rolls (1 oz each)
            • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
            • 50 each *Fresh tomatoes, sliced

            100 Servings

              Weight

              • 12 lb 10 oz Canned tuna, chunk style, water packed, drained
              • 2 lb *Fresh onions, chopped
              • 3 lb *Fresh celery, chopped
              • - - Dry mustard
              • 2 lb Eggs, hard boiled, peeled, chilled, chopped
              • 4 lb Low-fat mayonnaise
              • - - Parsley
              • 8 oz Sugar
              • 2¹⁄2 oz Garlic powder
              • - - Onion powder
              • 100 oz Mini whole-grain rolls (1 oz each)
              • 2 lb 4 oz *Fresh romaine lettuce, leaves, rinsed, dry
              • 6 lb 4 oz *Fresh tomatoes, sliced

              Measure

              • 1 gal 2 qt 2²⁄3 cups (about 3 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
              • 1 qt 2¹⁄4 cups *Fresh onions, chopped
              • 2 qt 1¹⁄3 cups *Fresh celery, chopped
              • 1 Tbsp Dry mustard
              • 3¹⁄2 cups 2²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
              • 1 qt 2 cups Low-fat mayonnaise
              • ¹⁄4 cup Parsley
              • 1 cup Sugar
              • ¹⁄4 cup Garlic powder
              • ¹⁄4 cup Onion powder
              • 100 each Mini whole-grain rolls (1 oz each)
              • 100 each *Fresh romaine lettuce, leaves, rinsed, dry
              • 100 each *Fresh tomatoes, sliced

              Quantity
               

              50 Servings

                Weight

                • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
                • 1 lb *Fresh onions, chopped
                • 1 lb 8 oz *Fresh celery, chopped
                • - - Dry mustard
                • 1 lb Eggs, hard boiled, peeled, chilled, chopped
                • 2 lb Low-fat mayonnaise
                • - - Parsley
                • 4 oz Sugar
                • - - Garlic powder
                • - - Onion powder
                • 50 oz Mini whole-grain rolls (1 oz each)
                • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                • 3 lb 2 oz *Fresh tomatoes, sliced

                Measure

                • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                • 3 cups 2 Tbsp *Fresh onions, chopped
                • 1 qt ²⁄3 cup *Fresh celery, chopped
                • 1¹⁄2 tsp Dry mustard
                • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                • 3 cups Low-fat mayonnaise
                • 2 Tbsp Parsley
                • ¹⁄2 cup Sugar
                • 2 Tbsp Garlic powder
                • 2 Tbsp Onion powder
                • 50 each Mini whole-grain rolls (1 oz each)
                • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                • 50 each *Fresh tomatoes, sliced

                100 Servings

                  Weight

                  • 12 lb 10 oz Canned tuna, chunk style, water packed, drained
                  • 2 lb *Fresh onions, chopped
                  • 3 lb *Fresh celery, chopped
                  • - - Dry mustard
                  • 2 lb Eggs, hard boiled, peeled, chilled, chopped
                  • 4 lb Low-fat mayonnaise
                  • - - Parsley
                  • 8 oz Sugar
                  • 2¹⁄2 oz Garlic powder
                  • - - Onion powder
                  • 100 oz Mini whole-grain rolls (1 oz each)
                  • 2 lb 4 oz *Fresh romaine lettuce, leaves, rinsed, dry
                  • 6 lb 4 oz *Fresh tomatoes, sliced

                  Measure

                  • 1 gal 2 qt 2²⁄3 cups (about 3 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                  • 1 qt 2¹⁄4 cups *Fresh onions, chopped
                  • 2 qt 1¹⁄3 cups *Fresh celery, chopped
                  • 1 Tbsp Dry mustard
                  • 3¹⁄2 cups 2²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                  • 1 qt 2 cups Low-fat mayonnaise
                  • ¹⁄4 cup Parsley
                  • 1 cup Sugar
                  • ¹⁄4 cup Garlic powder
                  • ¹⁄4 cup Onion powder
                  • 100 each Mini whole-grain rolls (1 oz each)
                  • 100 each *Fresh romaine lettuce, leaves, rinsed, dry
                  • 100 each *Fresh tomatoes, sliced
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
                    • 1 lb *Fresh onions, chopped
                    • 1 lb 8 oz *Fresh celery, chopped
                    • - - Dry mustard
                    • 1 lb Eggs, hard boiled, peeled, chilled, chopped
                    • 2 lb Low-fat mayonnaise
                    • - - Parsley
                    • 4 oz Sugar
                    • - - Garlic powder
                    • - - Onion powder
                    • 50 oz Mini whole-grain rolls (1 oz each)
                    • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                    • 3 lb 2 oz *Fresh tomatoes, sliced

                    Measure

                    • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                    • 3 cups 2 Tbsp *Fresh onions, chopped
                    • 1 qt ²⁄3 cup *Fresh celery, chopped
                    • 1¹⁄2 tsp Dry mustard
                    • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                    • 3 cups Low-fat mayonnaise
                    • 2 Tbsp Parsley
                    • ¹⁄2 cup Sugar
                    • 2 Tbsp Garlic powder
                    • 2 Tbsp Onion powder
                    • 50 each Mini whole-grain rolls (1 oz each)
                    • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                    • 50 each *Fresh tomatoes, sliced

                    100 Servings

                      Weight

                      • 12 lb 10 oz Canned tuna, chunk style, water packed, drained
                      • 2 lb *Fresh onions, chopped
                      • 3 lb *Fresh celery, chopped
                      • - - Dry mustard
                      • 2 lb Eggs, hard boiled, peeled, chilled, chopped
                      • 4 lb Low-fat mayonnaise
                      • - - Parsley
                      • 8 oz Sugar
                      • 2¹⁄2 oz Garlic powder
                      • - - Onion powder
                      • 100 oz Mini whole-grain rolls (1 oz each)
                      • 2 lb 4 oz *Fresh romaine lettuce, leaves, rinsed, dry
                      • 6 lb 4 oz *Fresh tomatoes, sliced

                      Measure

                      • 1 gal 2 qt 2²⁄3 cups (about 3 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                      • 1 qt 2¹⁄4 cups *Fresh onions, chopped
                      • 2 qt 1¹⁄3 cups *Fresh celery, chopped
                      • 1 Tbsp Dry mustard
                      • 3¹⁄2 cups 2²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                      • 1 qt 2 cups Low-fat mayonnaise
                      • ¹⁄4 cup Parsley
                      • 1 cup Sugar
                      • ¹⁄4 cup Garlic powder
                      • ¹⁄4 cup Onion powder
                      • 100 each Mini whole-grain rolls (1 oz each)
                      • 100 each *Fresh romaine lettuce, leaves, rinsed, dry
                      • 100 each *Fresh tomatoes, sliced

                      Quantity
                       

                      50 Servings

                        Weight

                        • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
                        • 1 lb *Fresh onions, chopped
                        • 1 lb 8 oz *Fresh celery, chopped
                        • - - Dry mustard
                        • 1 lb Eggs, hard boiled, peeled, chilled, chopped
                        • 2 lb Low-fat mayonnaise
                        • - - Parsley
                        • 4 oz Sugar
                        • - - Garlic powder
                        • - - Onion powder
                        • 50 oz Mini whole-grain rolls (1 oz each)
                        • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                        • 3 lb 2 oz *Fresh tomatoes, sliced

                        Measure

                        • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                        • 3 cups 2 Tbsp *Fresh onions, chopped
                        • 1 qt ²⁄3 cup *Fresh celery, chopped
                        • 1¹⁄2 tsp Dry mustard
                        • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                        • 3 cups Low-fat mayonnaise
                        • 2 Tbsp Parsley
                        • ¹⁄2 cup Sugar
                        • 2 Tbsp Garlic powder
                        • 2 Tbsp Onion powder
                        • 50 each Mini whole-grain rolls (1 oz each)
                        • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                        • 50 each *Fresh tomatoes, sliced

                        100 Servings

                          Weight

                          • 12 lb 10 oz Canned tuna, chunk style, water packed, drained
                          • 2 lb *Fresh onions, chopped
                          • 3 lb *Fresh celery, chopped
                          • - - Dry mustard
                          • 2 lb Eggs, hard boiled, peeled, chilled, chopped
                          • 4 lb Low-fat mayonnaise
                          • - - Parsley
                          • 8 oz Sugar
                          • 2¹⁄2 oz Garlic powder
                          • - - Onion powder
                          • 100 oz Mini whole-grain rolls (1 oz each)
                          • 2 lb 4 oz *Fresh romaine lettuce, leaves, rinsed, dry
                          • 6 lb 4 oz *Fresh tomatoes, sliced

                          Measure

                          • 1 gal 2 qt 2²⁄3 cups (about 3 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                          • 1 qt 2¹⁄4 cups *Fresh onions, chopped
                          • 2 qt 1¹⁄3 cups *Fresh celery, chopped
                          • 1 Tbsp Dry mustard
                          • 3¹⁄2 cups 2²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                          • 1 qt 2 cups Low-fat mayonnaise
                          • ¹⁄4 cup Parsley
                          • 1 cup Sugar
                          • ¹⁄4 cup Garlic powder
                          • ¹⁄4 cup Onion powder
                          • 100 each Mini whole-grain rolls (1 oz each)
                          • 100 each *Fresh romaine lettuce, leaves, rinsed, dry
                          • 100 each *Fresh tomatoes, sliced
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
                            • 1 lb *Fresh onions, chopped
                            • 1 lb 8 oz *Fresh celery, chopped
                            • - - Dry mustard
                            • 1 lb Eggs, hard boiled, peeled, chilled, chopped
                            • 2 lb Low-fat mayonnaise
                            • - - Parsley
                            • 4 oz Sugar
                            • - - Garlic powder
                            • - - Onion powder
                            • 50 oz Mini whole-grain rolls (1 oz each)
                            • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                            • 3 lb 2 oz *Fresh tomatoes, sliced

                            Measure

                            • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                            • 3 cups 2 Tbsp *Fresh onions, chopped
                            • 1 qt ²⁄3 cup *Fresh celery, chopped
                            • 1¹⁄2 tsp Dry mustard
                            • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                            • 3 cups Low-fat mayonnaise
                            • 2 Tbsp Parsley
                            • ¹⁄2 cup Sugar
                            • 2 Tbsp Garlic powder
                            • 2 Tbsp Onion powder
                            • 50 each Mini whole-grain rolls (1 oz each)
                            • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                            • 50 each *Fresh tomatoes, sliced

                            100 Servings

                              Weight

                              • 12 lb 10 oz Canned tuna, chunk style, water packed, drained
                              • 2 lb *Fresh onions, chopped
                              • 3 lb *Fresh celery, chopped
                              • - - Dry mustard
                              • 2 lb Eggs, hard boiled, peeled, chilled, chopped
                              • 4 lb Low-fat mayonnaise
                              • - - Parsley
                              • 8 oz Sugar
                              • 2¹⁄2 oz Garlic powder
                              • - - Onion powder
                              • 100 oz Mini whole-grain rolls (1 oz each)
                              • 2 lb 4 oz *Fresh romaine lettuce, leaves, rinsed, dry
                              • 6 lb 4 oz *Fresh tomatoes, sliced

                              Measure

                              • 1 gal 2 qt 2²⁄3 cups (about 3 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                              • 1 qt 2¹⁄4 cups *Fresh onions, chopped
                              • 2 qt 1¹⁄3 cups *Fresh celery, chopped
                              • 1 Tbsp Dry mustard
                              • 3¹⁄2 cups 2²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                              • 1 qt 2 cups Low-fat mayonnaise
                              • ¹⁄4 cup Parsley
                              • 1 cup Sugar
                              • ¹⁄4 cup Garlic powder
                              • ¹⁄4 cup Onion powder
                              • 100 each Mini whole-grain rolls (1 oz each)
                              • 100 each *Fresh romaine lettuce, leaves, rinsed, dry
                              • 100 each *Fresh tomatoes, sliced

                              Quantity
                               

                              50 Servings

                                Weight

                                • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
                                • 1 lb *Fresh onions, chopped
                                • 1 lb 8 oz *Fresh celery, chopped
                                • - - Dry mustard
                                • 1 lb Eggs, hard boiled, peeled, chilled, chopped
                                • 2 lb Low-fat mayonnaise
                                • - - Parsley
                                • 4 oz Sugar
                                • - - Garlic powder
                                • - - Onion powder
                                • 50 oz Mini whole-grain rolls (1 oz each)
                                • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                • 3 lb 2 oz *Fresh tomatoes, sliced

                                Measure

                                • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                                • 3 cups 2 Tbsp *Fresh onions, chopped
                                • 1 qt ²⁄3 cup *Fresh celery, chopped
                                • 1¹⁄2 tsp Dry mustard
                                • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                                • 3 cups Low-fat mayonnaise
                                • 2 Tbsp Parsley
                                • ¹⁄2 cup Sugar
                                • 2 Tbsp Garlic powder
                                • 2 Tbsp Onion powder
                                • 50 each Mini whole-grain rolls (1 oz each)
                                • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                                • 50 each *Fresh tomatoes, sliced

                                100 Servings

                                  Weight

                                  • 12 lb 10 oz Canned tuna, chunk style, water packed, drained
                                  • 2 lb *Fresh onions, chopped
                                  • 3 lb *Fresh celery, chopped
                                  • - - Dry mustard
                                  • 2 lb Eggs, hard boiled, peeled, chilled, chopped
                                  • 4 lb Low-fat mayonnaise
                                  • - - Parsley
                                  • 8 oz Sugar
                                  • 2¹⁄2 oz Garlic powder
                                  • - - Onion powder
                                  • 100 oz Mini whole-grain rolls (1 oz each)
                                  • 2 lb 4 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                  • 6 lb 4 oz *Fresh tomatoes, sliced

                                  Measure

                                  • 1 gal 2 qt 2²⁄3 cups (about 3 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                                  • 1 qt 2¹⁄4 cups *Fresh onions, chopped
                                  • 2 qt 1¹⁄3 cups *Fresh celery, chopped
                                  • 1 Tbsp Dry mustard
                                  • 3¹⁄2 cups 2²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                                  • 1 qt 2 cups Low-fat mayonnaise
                                  • ¹⁄4 cup Parsley
                                  • 1 cup Sugar
                                  • ¹⁄4 cup Garlic powder
                                  • ¹⁄4 cup Onion powder
                                  • 100 each Mini whole-grain rolls (1 oz each)
                                  • 100 each *Fresh romaine lettuce, leaves, rinsed, dry
                                  • 100 each *Fresh tomatoes, sliced
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
                                    • 1 lb *Fresh onions, chopped
                                    • 1 lb 8 oz *Fresh celery, chopped
                                    • - - Dry mustard
                                    • 1 lb Eggs, hard boiled, peeled, chilled, chopped
                                    • 2 lb Low-fat mayonnaise
                                    • - - Parsley
                                    • 4 oz Sugar
                                    • - - Garlic powder
                                    • - - Onion powder
                                    • 50 oz Mini whole-grain rolls (1 oz each)
                                    • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                    • 3 lb 2 oz *Fresh tomatoes, sliced

                                    Measure

                                    • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                                    • 3 cups 2 Tbsp *Fresh onions, chopped
                                    • 1 qt ²⁄3 cup *Fresh celery, chopped
                                    • 1¹⁄2 tsp Dry mustard
                                    • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                                    • 3 cups Low-fat mayonnaise
                                    • 2 Tbsp Parsley
                                    • ¹⁄2 cup Sugar
                                    • 2 Tbsp Garlic powder
                                    • 2 Tbsp Onion powder
                                    • 50 each Mini whole-grain rolls (1 oz each)
                                    • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                                    • 50 each *Fresh tomatoes, sliced

                                    100 Servings

                                      Weight

                                      • 12 lb 10 oz Canned tuna, chunk style, water packed, drained
                                      • 2 lb *Fresh onions, chopped
                                      • 3 lb *Fresh celery, chopped
                                      • - - Dry mustard
                                      • 2 lb Eggs, hard boiled, peeled, chilled, chopped
                                      • 4 lb Low-fat mayonnaise
                                      • - - Parsley
                                      • 8 oz Sugar
                                      • 2¹⁄2 oz Garlic powder
                                      • - - Onion powder
                                      • 100 oz Mini whole-grain rolls (1 oz each)
                                      • 2 lb 4 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                      • 6 lb 4 oz *Fresh tomatoes, sliced

                                      Measure

                                      • 1 gal 2 qt 2²⁄3 cups (about 3 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                                      • 1 qt 2¹⁄4 cups *Fresh onions, chopped
                                      • 2 qt 1¹⁄3 cups *Fresh celery, chopped
                                      • 1 Tbsp Dry mustard
                                      • 3¹⁄2 cups 2²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                                      • 1 qt 2 cups Low-fat mayonnaise
                                      • ¹⁄4 cup Parsley
                                      • 1 cup Sugar
                                      • ¹⁄4 cup Garlic powder
                                      • ¹⁄4 cup Onion powder
                                      • 100 each Mini whole-grain rolls (1 oz each)
                                      • 100 each *Fresh romaine lettuce, leaves, rinsed, dry
                                      • 100 each *Fresh tomatoes, sliced

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
                                        • 1 lb *Fresh onions, chopped
                                        • 1 lb 8 oz *Fresh celery, chopped
                                        • - - Dry mustard
                                        • 1 lb Eggs, hard boiled, peeled, chilled, chopped
                                        • 2 lb Low-fat mayonnaise
                                        • - - Parsley
                                        • 4 oz Sugar
                                        • - - Garlic powder
                                        • - - Onion powder
                                        • 50 oz Mini whole-grain rolls (1 oz each)
                                        • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                        • 3 lb 2 oz *Fresh tomatoes, sliced

                                        Measure

                                        • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                                        • 3 cups 2 Tbsp *Fresh onions, chopped
                                        • 1 qt ²⁄3 cup *Fresh celery, chopped
                                        • 1¹⁄2 tsp Dry mustard
                                        • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                                        • 3 cups Low-fat mayonnaise
                                        • 2 Tbsp Parsley
                                        • ¹⁄2 cup Sugar
                                        • 2 Tbsp Garlic powder
                                        • 2 Tbsp Onion powder
                                        • 50 each Mini whole-grain rolls (1 oz each)
                                        • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                                        • 50 each *Fresh tomatoes, sliced

                                        100 Servings

                                          Weight

                                          • 12 lb 10 oz Canned tuna, chunk style, water packed, drained
                                          • 2 lb *Fresh onions, chopped
                                          • 3 lb *Fresh celery, chopped
                                          • - - Dry mustard
                                          • 2 lb Eggs, hard boiled, peeled, chilled, chopped
                                          • 4 lb Low-fat mayonnaise
                                          • - - Parsley
                                          • 8 oz Sugar
                                          • 2¹⁄2 oz Garlic powder
                                          • - - Onion powder
                                          • 100 oz Mini whole-grain rolls (1 oz each)
                                          • 2 lb 4 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                          • 6 lb 4 oz *Fresh tomatoes, sliced

                                          Measure

                                          • 1 gal 2 qt 2²⁄3 cups (about 3 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                                          • 1 qt 2¹⁄4 cups *Fresh onions, chopped
                                          • 2 qt 1¹⁄3 cups *Fresh celery, chopped
                                          • 1 Tbsp Dry mustard
                                          • 3¹⁄2 cups 2²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                                          • 1 qt 2 cups Low-fat mayonnaise
                                          • ¹⁄4 cup Parsley
                                          • 1 cup Sugar
                                          • ¹⁄4 cup Garlic powder
                                          • ¹⁄4 cup Onion powder
                                          • 100 each Mini whole-grain rolls (1 oz each)
                                          • 100 each *Fresh romaine lettuce, leaves, rinsed, dry
                                          • 100 each *Fresh tomatoes, sliced
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Drain and flake tuna. Set aside for step 2.
                                          • Combine tuna, onions, celery, dry mustard, eggs, mayonnaise, parsley, sugar, garlic powder, and onion powder in a large bowl. Stir well. Set aside for step 5.
                                          • Critical Control Point: Cool to 41 °F or lower within 4 hours.
                                          • Place the bottom half of 25 rolls on a steam table pan (12″ x 20″ x 2¹⁄2″).
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Using a No. 8 scoop, portion ¹⁄2 cup (about 3³⁄4 oz) tuna salad on bottom half of each roll.
                                          • Place 1 lettuce leaf (about .36 oz) on top of each scoop of tuna salad.
                                          • Place 1 tomato slice (about 1 oz) on top of lettuce.
                                          • Place top half of roll on each sandwich.
                                          • Critical Control Point: Hold at 41 °F or below.
                                          • Serve 1 sandwich.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Tuna Salad on a Whole-Grain Roll USDA Recipe for Schools
                                          Amount Per Serving 1 sandwich
                                          Calories 216 Calories from Fat 63
                                          % Daily Value*
                                          Total Fat 7g11%
                                          Saturated Fat 1g6%
                                          Cholesterol 60mg20%
                                          Sodium 414mg18%
                                          Potassium 239mg7%
                                          Total Carbohydrates 23g8%
                                          Dietary Fiber 3g13%
                                          Total Sugars 6g7%
                                          Protein 18g36%
                                          Vitamin D 7IU47%
                                          Calcium 52mg5%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Mature onions: 1 lb 4 oz

                                          Celery: 1 lb 14 oz

                                          Lettuce: 1 lb 14 oz

                                          Tomatoes: 3 lb 12 oz

                                          100 Servings:

                                          Mature onions: 2 lb 8 oz

                                          Celery: 3 lb 12 oz

                                          Lettuce: 3 lb 12 oz

                                          Tomatoes: 7 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during
                                           preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:

                                          About 11 lb 15 oz (tuna mixture)

                                          About 1 gal 1 qt 3 7⁄8 cups/

                                          50 sandwiches

                                          100 Servings:

                                          About 23 lb 14 oz (tuna mixture)

                                          About 2 gal 3 qt 3³⁄4 cups/

                                          100 sandwiches