Beef Vegetable Soup USDA Recipe for Schools

Our Beef Vegetable Soup has a base of beef broth enhanced with ground beef, a variety of vegetables, and chili powder for a subtle kick of spice.
NSLP/SBP CREDITING INFORMATION
1 cup (8 fl oz ladle) provides 0.5 oz equivalent meat, ¹⁄8 cup red/orange vegetable, ¹⁄8 cup other vegetable, and ¹⁄4 cup additional vegetable.
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Ingredients
 

50 Servings

    Weight

    • 3 lb Raw ground beef, no more than 10% fat
    • - - Beef broth, low-sodium
    • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
    • 10 oz *Celery, fresh, chopped
    • 1 lb *Onions, fresh, chopped
    • - - Salt
    • - - Black or white pepper, ground
    • - - Onion powder
    • - - Salt-free seasoning
    • 3³⁄4 oz Garlic powder
    • - - Parsley, dried
    • 2¹⁄2 oz Ancho chili powder
    • - - OR
    • 2¹⁄2 oz Mexican seasoning mix (see Notes)
    • 1 lb 2 oz Corn, frozen
    • 2 lb 6 oz Peas and carrots, frozen
    • 14 oz Green beans, frozen

    Measure

    • 1 qt 2 cups Raw ground beef, no more than 10% fat
    • 1 gal Beef broth, low-sodium
    • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
    • 1³⁄4 cups 2 Tbsp *Celery, fresh, chopped
    • 1 cup *Onions, fresh, chopped
    • 1 Tbsp 1 tsp Salt
    • 1 tsp Black or white pepper, ground
    • 2 Tbsp Onion powder
    • 2 Tbsp Salt-free seasoning
    • ¹⁄4 cup 2 Tbsp Garlic powder
    • ¹⁄4 cup Parsley, dried
    • ¹⁄4 cup 2 Tbsp Ancho chili powder
    • - - OR
    • ¹⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
    • 3 cups 2 Tbsp Corn, frozen
    • 1 qt 3¹⁄2 cups 2 Tbsp 2 tsp Peas and carrots, frozen
    • 2²⁄3 cups Green beans, frozen

    100 Servings

      Weight

      • 6 lb Raw ground beef, no more than 10% fat
      • - - Beef broth, low-sodium
      • 12 lb 12 oz No-salt-added tomatoes, canned, diced, undrained
      • 1 lb 4 oz *Celery, fresh, chopped
      • 2 lb *Onions, fresh, chopped
      • - - Salt
      • - - Black or white pepper, ground
      • - - Onion powder
      • - - Salt-free seasoning
      • 7¹⁄2 oz Garlic powder
      • - - Parsley, dried
      • 5 oz Ancho chili powder
      • - - OR
      • 5 oz Mexican seasoning mix (see Notes)
      • 2 lb 4 oz Corn, frozen
      • 4 lb 12 oz Peas and carrots, frozen
      • 1 lb 12 oz Green beans, frozen

      Measure

      • 3 qt Raw ground beef, no more than 10% fat
      • 2 gal Beef broth, low-sodium
      • 1 gal 1 qt 2 cup (about 2 No. 10 cans) No-salt-added tomatoes, canned, diced, undrained
      • 3³⁄4 cups *Celery, fresh, chopped
      • 2 cups *Onions, fresh, chopped
      • 2 Tbsp 2 tsp Salt
      • 2 tsp Black or white pepper, ground
      • ¹⁄4 cup Onion powder
      • ¹⁄4 cup Salt-free seasoning
      • ³⁄4 cup Garlic powder
      • ¹⁄2 cup Parsley, dried
      • ³⁄4 cup Ancho chili powder
      • - - OR
      • ³⁄4 cup Mexican seasoning mix (see Notes)
      • 1 qt 2¹⁄4 cups Corn, frozen
      • 3 qt 3¹⁄4 cups 1 Tbsp 1 tsp Peas and carrots, frozen
      • 1 qt 1¹⁄3 cups Green beans, frozen

      Quantity
       

      50 Servings

        Weight

        • 3 lb Raw ground beef, no more than 10% fat
        • - - Beef broth, low-sodium
        • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
        • 10 oz *Celery, fresh, chopped
        • 1 lb *Onions, fresh, chopped
        • - - Salt
        • - - Black or white pepper, ground
        • - - Onion powder
        • - - Salt-free seasoning
        • 3³⁄4 oz Garlic powder
        • - - Parsley, dried
        • 2¹⁄2 oz Ancho chili powder
        • - - OR
        • 2¹⁄2 oz Mexican seasoning mix (see Notes)
        • 1 lb 2 oz Corn, frozen
        • 2 lb 6 oz Peas and carrots, frozen
        • 14 oz Green beans, frozen

        Measure

        • 1 qt 2 cups Raw ground beef, no more than 10% fat
        • 1 gal Beef broth, low-sodium
        • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
        • 1³⁄4 cups 2 Tbsp *Celery, fresh, chopped
        • 1 cup *Onions, fresh, chopped
        • 1 Tbsp 1 tsp Salt
        • 1 tsp Black or white pepper, ground
        • 2 Tbsp Onion powder
        • 2 Tbsp Salt-free seasoning
        • ¹⁄4 cup 2 Tbsp Garlic powder
        • ¹⁄4 cup Parsley, dried
        • ¹⁄4 cup 2 Tbsp Ancho chili powder
        • - - OR
        • ¹⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
        • 3 cups 2 Tbsp Corn, frozen
        • 1 qt 3¹⁄2 cups 2 Tbsp 2 tsp Peas and carrots, frozen
        • 2²⁄3 cups Green beans, frozen

        100 Servings

          Weight

          • 6 lb Raw ground beef, no more than 10% fat
          • - - Beef broth, low-sodium
          • 12 lb 12 oz No-salt-added tomatoes, canned, diced, undrained
          • 1 lb 4 oz *Celery, fresh, chopped
          • 2 lb *Onions, fresh, chopped
          • - - Salt
          • - - Black or white pepper, ground
          • - - Onion powder
          • - - Salt-free seasoning
          • 7¹⁄2 oz Garlic powder
          • - - Parsley, dried
          • 5 oz Ancho chili powder
          • - - OR
          • 5 oz Mexican seasoning mix (see Notes)
          • 2 lb 4 oz Corn, frozen
          • 4 lb 12 oz Peas and carrots, frozen
          • 1 lb 12 oz Green beans, frozen

          Measure

          • 3 qt Raw ground beef, no more than 10% fat
          • 2 gal Beef broth, low-sodium
          • 1 gal 1 qt 2 cup (about 2 No. 10 cans) No-salt-added tomatoes, canned, diced, undrained
          • 3³⁄4 cups *Celery, fresh, chopped
          • 2 cups *Onions, fresh, chopped
          • 2 Tbsp 2 tsp Salt
          • 2 tsp Black or white pepper, ground
          • ¹⁄4 cup Onion powder
          • ¹⁄4 cup Salt-free seasoning
          • ³⁄4 cup Garlic powder
          • ¹⁄2 cup Parsley, dried
          • ³⁄4 cup Ancho chili powder
          • - - OR
          • ³⁄4 cup Mexican seasoning mix (see Notes)
          • 1 qt 2¹⁄4 cups Corn, frozen
          • 3 qt 3¹⁄4 cups 1 Tbsp 1 tsp Peas and carrots, frozen
          • 1 qt 1¹⁄3 cups Green beans, frozen

          Ingredients
           

          50 Servings

            Weight

            • 3 lb Raw ground beef, no more than 10% fat
            • - - Beef broth, low-sodium
            • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
            • 10 oz *Celery, fresh, chopped
            • 1 lb *Onions, fresh, chopped
            • - - Salt
            • - - Black or white pepper, ground
            • - - Onion powder
            • - - Salt-free seasoning
            • 3³⁄4 oz Garlic powder
            • - - Parsley, dried
            • 2¹⁄2 oz Ancho chili powder
            • - - OR
            • 2¹⁄2 oz Mexican seasoning mix (see Notes)
            • 1 lb 2 oz Corn, frozen
            • 2 lb 6 oz Peas and carrots, frozen
            • 14 oz Green beans, frozen

            Measure

            • 1 qt 2 cups Raw ground beef, no more than 10% fat
            • 1 gal Beef broth, low-sodium
            • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
            • 1³⁄4 cups 2 Tbsp *Celery, fresh, chopped
            • 1 cup *Onions, fresh, chopped
            • 1 Tbsp 1 tsp Salt
            • 1 tsp Black or white pepper, ground
            • 2 Tbsp Onion powder
            • 2 Tbsp Salt-free seasoning
            • ¹⁄4 cup 2 Tbsp Garlic powder
            • ¹⁄4 cup Parsley, dried
            • ¹⁄4 cup 2 Tbsp Ancho chili powder
            • - - OR
            • ¹⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
            • 3 cups 2 Tbsp Corn, frozen
            • 1 qt 3¹⁄2 cups 2 Tbsp 2 tsp Peas and carrots, frozen
            • 2²⁄3 cups Green beans, frozen

            100 Servings

              Weight

              • 6 lb Raw ground beef, no more than 10% fat
              • - - Beef broth, low-sodium
              • 12 lb 12 oz No-salt-added tomatoes, canned, diced, undrained
              • 1 lb 4 oz *Celery, fresh, chopped
              • 2 lb *Onions, fresh, chopped
              • - - Salt
              • - - Black or white pepper, ground
              • - - Onion powder
              • - - Salt-free seasoning
              • 7¹⁄2 oz Garlic powder
              • - - Parsley, dried
              • 5 oz Ancho chili powder
              • - - OR
              • 5 oz Mexican seasoning mix (see Notes)
              • 2 lb 4 oz Corn, frozen
              • 4 lb 12 oz Peas and carrots, frozen
              • 1 lb 12 oz Green beans, frozen

              Measure

              • 3 qt Raw ground beef, no more than 10% fat
              • 2 gal Beef broth, low-sodium
              • 1 gal 1 qt 2 cup (about 2 No. 10 cans) No-salt-added tomatoes, canned, diced, undrained
              • 3³⁄4 cups *Celery, fresh, chopped
              • 2 cups *Onions, fresh, chopped
              • 2 Tbsp 2 tsp Salt
              • 2 tsp Black or white pepper, ground
              • ¹⁄4 cup Onion powder
              • ¹⁄4 cup Salt-free seasoning
              • ³⁄4 cup Garlic powder
              • ¹⁄2 cup Parsley, dried
              • ³⁄4 cup Ancho chili powder
              • - - OR
              • ³⁄4 cup Mexican seasoning mix (see Notes)
              • 1 qt 2¹⁄4 cups Corn, frozen
              • 3 qt 3¹⁄4 cups 1 Tbsp 1 tsp Peas and carrots, frozen
              • 1 qt 1¹⁄3 cups Green beans, frozen

              Quantity
               

              50 Servings

                Weight

                • 3 lb Raw ground beef, no more than 10% fat
                • - - Beef broth, low-sodium
                • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
                • 10 oz *Celery, fresh, chopped
                • 1 lb *Onions, fresh, chopped
                • - - Salt
                • - - Black or white pepper, ground
                • - - Onion powder
                • - - Salt-free seasoning
                • 3³⁄4 oz Garlic powder
                • - - Parsley, dried
                • 2¹⁄2 oz Ancho chili powder
                • - - OR
                • 2¹⁄2 oz Mexican seasoning mix (see Notes)
                • 1 lb 2 oz Corn, frozen
                • 2 lb 6 oz Peas and carrots, frozen
                • 14 oz Green beans, frozen

                Measure

                • 1 qt 2 cups Raw ground beef, no more than 10% fat
                • 1 gal Beef broth, low-sodium
                • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                • 1³⁄4 cups 2 Tbsp *Celery, fresh, chopped
                • 1 cup *Onions, fresh, chopped
                • 1 Tbsp 1 tsp Salt
                • 1 tsp Black or white pepper, ground
                • 2 Tbsp Onion powder
                • 2 Tbsp Salt-free seasoning
                • ¹⁄4 cup 2 Tbsp Garlic powder
                • ¹⁄4 cup Parsley, dried
                • ¹⁄4 cup 2 Tbsp Ancho chili powder
                • - - OR
                • ¹⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
                • 3 cups 2 Tbsp Corn, frozen
                • 1 qt 3¹⁄2 cups 2 Tbsp 2 tsp Peas and carrots, frozen
                • 2²⁄3 cups Green beans, frozen

                100 Servings

                  Weight

                  • 6 lb Raw ground beef, no more than 10% fat
                  • - - Beef broth, low-sodium
                  • 12 lb 12 oz No-salt-added tomatoes, canned, diced, undrained
                  • 1 lb 4 oz *Celery, fresh, chopped
                  • 2 lb *Onions, fresh, chopped
                  • - - Salt
                  • - - Black or white pepper, ground
                  • - - Onion powder
                  • - - Salt-free seasoning
                  • 7¹⁄2 oz Garlic powder
                  • - - Parsley, dried
                  • 5 oz Ancho chili powder
                  • - - OR
                  • 5 oz Mexican seasoning mix (see Notes)
                  • 2 lb 4 oz Corn, frozen
                  • 4 lb 12 oz Peas and carrots, frozen
                  • 1 lb 12 oz Green beans, frozen

                  Measure

                  • 3 qt Raw ground beef, no more than 10% fat
                  • 2 gal Beef broth, low-sodium
                  • 1 gal 1 qt 2 cup (about 2 No. 10 cans) No-salt-added tomatoes, canned, diced, undrained
                  • 3³⁄4 cups *Celery, fresh, chopped
                  • 2 cups *Onions, fresh, chopped
                  • 2 Tbsp 2 tsp Salt
                  • 2 tsp Black or white pepper, ground
                  • ¹⁄4 cup Onion powder
                  • ¹⁄4 cup Salt-free seasoning
                  • ³⁄4 cup Garlic powder
                  • ¹⁄2 cup Parsley, dried
                  • ³⁄4 cup Ancho chili powder
                  • - - OR
                  • ³⁄4 cup Mexican seasoning mix (see Notes)
                  • 1 qt 2¹⁄4 cups Corn, frozen
                  • 3 qt 3¹⁄4 cups 1 Tbsp 1 tsp Peas and carrots, frozen
                  • 1 qt 1¹⁄3 cups Green beans, frozen
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 3 lb Raw ground beef, no more than 10% fat
                    • - - Beef broth, low-sodium
                    • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
                    • 10 oz *Celery, fresh, chopped
                    • 1 lb *Onions, fresh, chopped
                    • - - Salt
                    • - - Black or white pepper, ground
                    • - - Onion powder
                    • - - Salt-free seasoning
                    • 3³⁄4 oz Garlic powder
                    • - - Parsley, dried
                    • 2¹⁄2 oz Ancho chili powder
                    • - - OR
                    • 2¹⁄2 oz Mexican seasoning mix (see Notes)
                    • 1 lb 2 oz Corn, frozen
                    • 2 lb 6 oz Peas and carrots, frozen
                    • 14 oz Green beans, frozen

                    Measure

                    • 1 qt 2 cups Raw ground beef, no more than 10% fat
                    • 1 gal Beef broth, low-sodium
                    • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                    • 1³⁄4 cups 2 Tbsp *Celery, fresh, chopped
                    • 1 cup *Onions, fresh, chopped
                    • 1 Tbsp 1 tsp Salt
                    • 1 tsp Black or white pepper, ground
                    • 2 Tbsp Onion powder
                    • 2 Tbsp Salt-free seasoning
                    • ¹⁄4 cup 2 Tbsp Garlic powder
                    • ¹⁄4 cup Parsley, dried
                    • ¹⁄4 cup 2 Tbsp Ancho chili powder
                    • - - OR
                    • ¹⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
                    • 3 cups 2 Tbsp Corn, frozen
                    • 1 qt 3¹⁄2 cups 2 Tbsp 2 tsp Peas and carrots, frozen
                    • 2²⁄3 cups Green beans, frozen

                    100 Servings

                      Weight

                      • 6 lb Raw ground beef, no more than 10% fat
                      • - - Beef broth, low-sodium
                      • 12 lb 12 oz No-salt-added tomatoes, canned, diced, undrained
                      • 1 lb 4 oz *Celery, fresh, chopped
                      • 2 lb *Onions, fresh, chopped
                      • - - Salt
                      • - - Black or white pepper, ground
                      • - - Onion powder
                      • - - Salt-free seasoning
                      • 7¹⁄2 oz Garlic powder
                      • - - Parsley, dried
                      • 5 oz Ancho chili powder
                      • - - OR
                      • 5 oz Mexican seasoning mix (see Notes)
                      • 2 lb 4 oz Corn, frozen
                      • 4 lb 12 oz Peas and carrots, frozen
                      • 1 lb 12 oz Green beans, frozen

                      Measure

                      • 3 qt Raw ground beef, no more than 10% fat
                      • 2 gal Beef broth, low-sodium
                      • 1 gal 1 qt 2 cup (about 2 No. 10 cans) No-salt-added tomatoes, canned, diced, undrained
                      • 3³⁄4 cups *Celery, fresh, chopped
                      • 2 cups *Onions, fresh, chopped
                      • 2 Tbsp 2 tsp Salt
                      • 2 tsp Black or white pepper, ground
                      • ¹⁄4 cup Onion powder
                      • ¹⁄4 cup Salt-free seasoning
                      • ³⁄4 cup Garlic powder
                      • ¹⁄2 cup Parsley, dried
                      • ³⁄4 cup Ancho chili powder
                      • - - OR
                      • ³⁄4 cup Mexican seasoning mix (see Notes)
                      • 1 qt 2¹⁄4 cups Corn, frozen
                      • 3 qt 3¹⁄4 cups 1 Tbsp 1 tsp Peas and carrots, frozen
                      • 1 qt 1¹⁄3 cups Green beans, frozen

                      Quantity
                       

                      50 Servings

                        Weight

                        • 3 lb Raw ground beef, no more than 10% fat
                        • - - Beef broth, low-sodium
                        • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
                        • 10 oz *Celery, fresh, chopped
                        • 1 lb *Onions, fresh, chopped
                        • - - Salt
                        • - - Black or white pepper, ground
                        • - - Onion powder
                        • - - Salt-free seasoning
                        • 3³⁄4 oz Garlic powder
                        • - - Parsley, dried
                        • 2¹⁄2 oz Ancho chili powder
                        • - - OR
                        • 2¹⁄2 oz Mexican seasoning mix (see Notes)
                        • 1 lb 2 oz Corn, frozen
                        • 2 lb 6 oz Peas and carrots, frozen
                        • 14 oz Green beans, frozen

                        Measure

                        • 1 qt 2 cups Raw ground beef, no more than 10% fat
                        • 1 gal Beef broth, low-sodium
                        • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                        • 1³⁄4 cups 2 Tbsp *Celery, fresh, chopped
                        • 1 cup *Onions, fresh, chopped
                        • 1 Tbsp 1 tsp Salt
                        • 1 tsp Black or white pepper, ground
                        • 2 Tbsp Onion powder
                        • 2 Tbsp Salt-free seasoning
                        • ¹⁄4 cup 2 Tbsp Garlic powder
                        • ¹⁄4 cup Parsley, dried
                        • ¹⁄4 cup 2 Tbsp Ancho chili powder
                        • - - OR
                        • ¹⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
                        • 3 cups 2 Tbsp Corn, frozen
                        • 1 qt 3¹⁄2 cups 2 Tbsp 2 tsp Peas and carrots, frozen
                        • 2²⁄3 cups Green beans, frozen

                        100 Servings

                          Weight

                          • 6 lb Raw ground beef, no more than 10% fat
                          • - - Beef broth, low-sodium
                          • 12 lb 12 oz No-salt-added tomatoes, canned, diced, undrained
                          • 1 lb 4 oz *Celery, fresh, chopped
                          • 2 lb *Onions, fresh, chopped
                          • - - Salt
                          • - - Black or white pepper, ground
                          • - - Onion powder
                          • - - Salt-free seasoning
                          • 7¹⁄2 oz Garlic powder
                          • - - Parsley, dried
                          • 5 oz Ancho chili powder
                          • - - OR
                          • 5 oz Mexican seasoning mix (see Notes)
                          • 2 lb 4 oz Corn, frozen
                          • 4 lb 12 oz Peas and carrots, frozen
                          • 1 lb 12 oz Green beans, frozen

                          Measure

                          • 3 qt Raw ground beef, no more than 10% fat
                          • 2 gal Beef broth, low-sodium
                          • 1 gal 1 qt 2 cup (about 2 No. 10 cans) No-salt-added tomatoes, canned, diced, undrained
                          • 3³⁄4 cups *Celery, fresh, chopped
                          • 2 cups *Onions, fresh, chopped
                          • 2 Tbsp 2 tsp Salt
                          • 2 tsp Black or white pepper, ground
                          • ¹⁄4 cup Onion powder
                          • ¹⁄4 cup Salt-free seasoning
                          • ³⁄4 cup Garlic powder
                          • ¹⁄2 cup Parsley, dried
                          • ³⁄4 cup Ancho chili powder
                          • - - OR
                          • ³⁄4 cup Mexican seasoning mix (see Notes)
                          • 1 qt 2¹⁄4 cups Corn, frozen
                          • 3 qt 3¹⁄4 cups 1 Tbsp 1 tsp Peas and carrots, frozen
                          • 1 qt 1¹⁄3 cups Green beans, frozen
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 3 lb Raw ground beef, no more than 10% fat
                            • - - Beef broth, low-sodium
                            • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
                            • 10 oz *Celery, fresh, chopped
                            • 1 lb *Onions, fresh, chopped
                            • - - Salt
                            • - - Black or white pepper, ground
                            • - - Onion powder
                            • - - Salt-free seasoning
                            • 3³⁄4 oz Garlic powder
                            • - - Parsley, dried
                            • 2¹⁄2 oz Ancho chili powder
                            • - - OR
                            • 2¹⁄2 oz Mexican seasoning mix (see Notes)
                            • 1 lb 2 oz Corn, frozen
                            • 2 lb 6 oz Peas and carrots, frozen
                            • 14 oz Green beans, frozen

                            Measure

                            • 1 qt 2 cups Raw ground beef, no more than 10% fat
                            • 1 gal Beef broth, low-sodium
                            • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                            • 1³⁄4 cups 2 Tbsp *Celery, fresh, chopped
                            • 1 cup *Onions, fresh, chopped
                            • 1 Tbsp 1 tsp Salt
                            • 1 tsp Black or white pepper, ground
                            • 2 Tbsp Onion powder
                            • 2 Tbsp Salt-free seasoning
                            • ¹⁄4 cup 2 Tbsp Garlic powder
                            • ¹⁄4 cup Parsley, dried
                            • ¹⁄4 cup 2 Tbsp Ancho chili powder
                            • - - OR
                            • ¹⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
                            • 3 cups 2 Tbsp Corn, frozen
                            • 1 qt 3¹⁄2 cups 2 Tbsp 2 tsp Peas and carrots, frozen
                            • 2²⁄3 cups Green beans, frozen

                            100 Servings

                              Weight

                              • 6 lb Raw ground beef, no more than 10% fat
                              • - - Beef broth, low-sodium
                              • 12 lb 12 oz No-salt-added tomatoes, canned, diced, undrained
                              • 1 lb 4 oz *Celery, fresh, chopped
                              • 2 lb *Onions, fresh, chopped
                              • - - Salt
                              • - - Black or white pepper, ground
                              • - - Onion powder
                              • - - Salt-free seasoning
                              • 7¹⁄2 oz Garlic powder
                              • - - Parsley, dried
                              • 5 oz Ancho chili powder
                              • - - OR
                              • 5 oz Mexican seasoning mix (see Notes)
                              • 2 lb 4 oz Corn, frozen
                              • 4 lb 12 oz Peas and carrots, frozen
                              • 1 lb 12 oz Green beans, frozen

                              Measure

                              • 3 qt Raw ground beef, no more than 10% fat
                              • 2 gal Beef broth, low-sodium
                              • 1 gal 1 qt 2 cup (about 2 No. 10 cans) No-salt-added tomatoes, canned, diced, undrained
                              • 3³⁄4 cups *Celery, fresh, chopped
                              • 2 cups *Onions, fresh, chopped
                              • 2 Tbsp 2 tsp Salt
                              • 2 tsp Black or white pepper, ground
                              • ¹⁄4 cup Onion powder
                              • ¹⁄4 cup Salt-free seasoning
                              • ³⁄4 cup Garlic powder
                              • ¹⁄2 cup Parsley, dried
                              • ³⁄4 cup Ancho chili powder
                              • - - OR
                              • ³⁄4 cup Mexican seasoning mix (see Notes)
                              • 1 qt 2¹⁄4 cups Corn, frozen
                              • 3 qt 3¹⁄4 cups 1 Tbsp 1 tsp Peas and carrots, frozen
                              • 1 qt 1¹⁄3 cups Green beans, frozen

                              Quantity
                               

                              50 Servings

                                Weight

                                • 3 lb Raw ground beef, no more than 10% fat
                                • - - Beef broth, low-sodium
                                • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
                                • 10 oz *Celery, fresh, chopped
                                • 1 lb *Onions, fresh, chopped
                                • - - Salt
                                • - - Black or white pepper, ground
                                • - - Onion powder
                                • - - Salt-free seasoning
                                • 3³⁄4 oz Garlic powder
                                • - - Parsley, dried
                                • 2¹⁄2 oz Ancho chili powder
                                • - - OR
                                • 2¹⁄2 oz Mexican seasoning mix (see Notes)
                                • 1 lb 2 oz Corn, frozen
                                • 2 lb 6 oz Peas and carrots, frozen
                                • 14 oz Green beans, frozen

                                Measure

                                • 1 qt 2 cups Raw ground beef, no more than 10% fat
                                • 1 gal Beef broth, low-sodium
                                • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                • 1³⁄4 cups 2 Tbsp *Celery, fresh, chopped
                                • 1 cup *Onions, fresh, chopped
                                • 1 Tbsp 1 tsp Salt
                                • 1 tsp Black or white pepper, ground
                                • 2 Tbsp Onion powder
                                • 2 Tbsp Salt-free seasoning
                                • ¹⁄4 cup 2 Tbsp Garlic powder
                                • ¹⁄4 cup Parsley, dried
                                • ¹⁄4 cup 2 Tbsp Ancho chili powder
                                • - - OR
                                • ¹⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
                                • 3 cups 2 Tbsp Corn, frozen
                                • 1 qt 3¹⁄2 cups 2 Tbsp 2 tsp Peas and carrots, frozen
                                • 2²⁄3 cups Green beans, frozen

                                100 Servings

                                  Weight

                                  • 6 lb Raw ground beef, no more than 10% fat
                                  • - - Beef broth, low-sodium
                                  • 12 lb 12 oz No-salt-added tomatoes, canned, diced, undrained
                                  • 1 lb 4 oz *Celery, fresh, chopped
                                  • 2 lb *Onions, fresh, chopped
                                  • - - Salt
                                  • - - Black or white pepper, ground
                                  • - - Onion powder
                                  • - - Salt-free seasoning
                                  • 7¹⁄2 oz Garlic powder
                                  • - - Parsley, dried
                                  • 5 oz Ancho chili powder
                                  • - - OR
                                  • 5 oz Mexican seasoning mix (see Notes)
                                  • 2 lb 4 oz Corn, frozen
                                  • 4 lb 12 oz Peas and carrots, frozen
                                  • 1 lb 12 oz Green beans, frozen

                                  Measure

                                  • 3 qt Raw ground beef, no more than 10% fat
                                  • 2 gal Beef broth, low-sodium
                                  • 1 gal 1 qt 2 cup (about 2 No. 10 cans) No-salt-added tomatoes, canned, diced, undrained
                                  • 3³⁄4 cups *Celery, fresh, chopped
                                  • 2 cups *Onions, fresh, chopped
                                  • 2 Tbsp 2 tsp Salt
                                  • 2 tsp Black or white pepper, ground
                                  • ¹⁄4 cup Onion powder
                                  • ¹⁄4 cup Salt-free seasoning
                                  • ³⁄4 cup Garlic powder
                                  • ¹⁄2 cup Parsley, dried
                                  • ³⁄4 cup Ancho chili powder
                                  • - - OR
                                  • ³⁄4 cup Mexican seasoning mix (see Notes)
                                  • 1 qt 2¹⁄4 cups Corn, frozen
                                  • 3 qt 3¹⁄4 cups 1 Tbsp 1 tsp Peas and carrots, frozen
                                  • 1 qt 1¹⁄3 cups Green beans, frozen
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 3 lb Raw ground beef, no more than 10% fat
                                    • - - Beef broth, low-sodium
                                    • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
                                    • 10 oz *Celery, fresh, chopped
                                    • 1 lb *Onions, fresh, chopped
                                    • - - Salt
                                    • - - Black or white pepper, ground
                                    • - - Onion powder
                                    • - - Salt-free seasoning
                                    • 3³⁄4 oz Garlic powder
                                    • - - Parsley, dried
                                    • 2¹⁄2 oz Ancho chili powder
                                    • - - OR
                                    • 2¹⁄2 oz Mexican seasoning mix (see Notes)
                                    • 1 lb 2 oz Corn, frozen
                                    • 2 lb 6 oz Peas and carrots, frozen
                                    • 14 oz Green beans, frozen

                                    Measure

                                    • 1 qt 2 cups Raw ground beef, no more than 10% fat
                                    • 1 gal Beef broth, low-sodium
                                    • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                    • 1³⁄4 cups 2 Tbsp *Celery, fresh, chopped
                                    • 1 cup *Onions, fresh, chopped
                                    • 1 Tbsp 1 tsp Salt
                                    • 1 tsp Black or white pepper, ground
                                    • 2 Tbsp Onion powder
                                    • 2 Tbsp Salt-free seasoning
                                    • ¹⁄4 cup 2 Tbsp Garlic powder
                                    • ¹⁄4 cup Parsley, dried
                                    • ¹⁄4 cup 2 Tbsp Ancho chili powder
                                    • - - OR
                                    • ¹⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
                                    • 3 cups 2 Tbsp Corn, frozen
                                    • 1 qt 3¹⁄2 cups 2 Tbsp 2 tsp Peas and carrots, frozen
                                    • 2²⁄3 cups Green beans, frozen

                                    100 Servings

                                      Weight

                                      • 6 lb Raw ground beef, no more than 10% fat
                                      • - - Beef broth, low-sodium
                                      • 12 lb 12 oz No-salt-added tomatoes, canned, diced, undrained
                                      • 1 lb 4 oz *Celery, fresh, chopped
                                      • 2 lb *Onions, fresh, chopped
                                      • - - Salt
                                      • - - Black or white pepper, ground
                                      • - - Onion powder
                                      • - - Salt-free seasoning
                                      • 7¹⁄2 oz Garlic powder
                                      • - - Parsley, dried
                                      • 5 oz Ancho chili powder
                                      • - - OR
                                      • 5 oz Mexican seasoning mix (see Notes)
                                      • 2 lb 4 oz Corn, frozen
                                      • 4 lb 12 oz Peas and carrots, frozen
                                      • 1 lb 12 oz Green beans, frozen

                                      Measure

                                      • 3 qt Raw ground beef, no more than 10% fat
                                      • 2 gal Beef broth, low-sodium
                                      • 1 gal 1 qt 2 cup (about 2 No. 10 cans) No-salt-added tomatoes, canned, diced, undrained
                                      • 3³⁄4 cups *Celery, fresh, chopped
                                      • 2 cups *Onions, fresh, chopped
                                      • 2 Tbsp 2 tsp Salt
                                      • 2 tsp Black or white pepper, ground
                                      • ¹⁄4 cup Onion powder
                                      • ¹⁄4 cup Salt-free seasoning
                                      • ³⁄4 cup Garlic powder
                                      • ¹⁄2 cup Parsley, dried
                                      • ³⁄4 cup Ancho chili powder
                                      • - - OR
                                      • ³⁄4 cup Mexican seasoning mix (see Notes)
                                      • 1 qt 2¹⁄4 cups Corn, frozen
                                      • 3 qt 3¹⁄4 cups 1 Tbsp 1 tsp Peas and carrots, frozen
                                      • 1 qt 1¹⁄3 cups Green beans, frozen

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 3 lb Raw ground beef, no more than 10% fat
                                        • - - Beef broth, low-sodium
                                        • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
                                        • 10 oz *Celery, fresh, chopped
                                        • 1 lb *Onions, fresh, chopped
                                        • - - Salt
                                        • - - Black or white pepper, ground
                                        • - - Onion powder
                                        • - - Salt-free seasoning
                                        • 3³⁄4 oz Garlic powder
                                        • - - Parsley, dried
                                        • 2¹⁄2 oz Ancho chili powder
                                        • - - OR
                                        • 2¹⁄2 oz Mexican seasoning mix (see Notes)
                                        • 1 lb 2 oz Corn, frozen
                                        • 2 lb 6 oz Peas and carrots, frozen
                                        • 14 oz Green beans, frozen

                                        Measure

                                        • 1 qt 2 cups Raw ground beef, no more than 10% fat
                                        • 1 gal Beef broth, low-sodium
                                        • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                        • 1³⁄4 cups 2 Tbsp *Celery, fresh, chopped
                                        • 1 cup *Onions, fresh, chopped
                                        • 1 Tbsp 1 tsp Salt
                                        • 1 tsp Black or white pepper, ground
                                        • 2 Tbsp Onion powder
                                        • 2 Tbsp Salt-free seasoning
                                        • ¹⁄4 cup 2 Tbsp Garlic powder
                                        • ¹⁄4 cup Parsley, dried
                                        • ¹⁄4 cup 2 Tbsp Ancho chili powder
                                        • - - OR
                                        • ¹⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
                                        • 3 cups 2 Tbsp Corn, frozen
                                        • 1 qt 3¹⁄2 cups 2 Tbsp 2 tsp Peas and carrots, frozen
                                        • 2²⁄3 cups Green beans, frozen

                                        100 Servings

                                          Weight

                                          • 6 lb Raw ground beef, no more than 10% fat
                                          • - - Beef broth, low-sodium
                                          • 12 lb 12 oz No-salt-added tomatoes, canned, diced, undrained
                                          • 1 lb 4 oz *Celery, fresh, chopped
                                          • 2 lb *Onions, fresh, chopped
                                          • - - Salt
                                          • - - Black or white pepper, ground
                                          • - - Onion powder
                                          • - - Salt-free seasoning
                                          • 7¹⁄2 oz Garlic powder
                                          • - - Parsley, dried
                                          • 5 oz Ancho chili powder
                                          • - - OR
                                          • 5 oz Mexican seasoning mix (see Notes)
                                          • 2 lb 4 oz Corn, frozen
                                          • 4 lb 12 oz Peas and carrots, frozen
                                          • 1 lb 12 oz Green beans, frozen

                                          Measure

                                          • 3 qt Raw ground beef, no more than 10% fat
                                          • 2 gal Beef broth, low-sodium
                                          • 1 gal 1 qt 2 cup (about 2 No. 10 cans) No-salt-added tomatoes, canned, diced, undrained
                                          • 3³⁄4 cups *Celery, fresh, chopped
                                          • 2 cups *Onions, fresh, chopped
                                          • 2 Tbsp 2 tsp Salt
                                          • 2 tsp Black or white pepper, ground
                                          • ¹⁄4 cup Onion powder
                                          • ¹⁄4 cup Salt-free seasoning
                                          • ³⁄4 cup Garlic powder
                                          • ¹⁄2 cup Parsley, dried
                                          • ³⁄4 cup Ancho chili powder
                                          • - - OR
                                          • ³⁄4 cup Mexican seasoning mix (see Notes)
                                          • 1 qt 2¹⁄4 cups Corn, frozen
                                          • 3 qt 3¹⁄4 cups 1 Tbsp 1 tsp Peas and carrots, frozen
                                          • 1 qt 1¹⁄3 cups Green beans, frozen
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place ground beef in a large stock pot. Heat over high heat uncovered for 5–8 minutes. Stir often until meat is well done.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove meat from heat. Drain beef in a colander.
                                          • Return meat to heat.
                                          • Add beef broth, tomatoes, celery, onions, salt, pepper, onion powder, salt-free seasoning, garlic powder, parsley, and ancho chili powder. Bring to a boil. Reduce heat to medium and cover. Simmer for 20 minutes.
                                          • Add corn, peas, carrots, and green beans.
                                          • Cover and simmer over medium heat for 15 minutes or until vegetables are tender.
                                          • Critical Control Point: Heat to 165 °F or higher for 15 seconds.
                                          • Pour 1 gal 1 qt (about 9 lb 13 oz) soup into a half steam table pan (12¾" x 10½" x 6").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with 8 fl oz ladle (1 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Beef Vegetable Soup USDA Recipe for Schools
                                          Amount Per Serving 1 cup (8 fl oz ladle)
                                          Calories 97 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 1g6%
                                          Cholesterol 20mg7%
                                          Sodium 270mg12%
                                          Potassium 210mg6%
                                          Total Carbohydrates 10g3%
                                          Dietary Fiber 2g8%
                                          Total Sugars 4g4%
                                          Protein 8g16%
                                          Vitamin D 0IU0%
                                          Calcium 20mg2%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Mature onions: 1 lb 4 oz

                                          Celery: 14 oz

                                          100 Servings:

                                          Mature onions: 2 lb 8 oz

                                          Celery: 1 lb 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Mexican Seasoning Mix 3⁄4 cup (about 4 1⁄2 oz).
                                          Combine 1 Tbsp dried oregano, 1 Tbsp garlic powder, 1⁄4 tsp ground cinnamon,
                                          2 tsp sugar, 2 Tbsp chili powder, 1 Tbsp ground cumin, 1 Tbsp 2 tsp paprika, 1 Tbsp 2 tsp onion powder, 2 Tbsp dried minced onion, and 2 tsp salt.
                                          Yield / Volume
                                          50 Servings:

                                          About 19 lb 10 oz

                                          About 2 gal 1 qt 3¹⁄4 cups/2 steam table pans (12³⁄4" x 10¹⁄2″ x 6")

                                          100 Servings:

                                          About 39 lb 4 oz

                                          About 4 gal 3 qt 2¹⁄2 cups/4 steam table pans (12³⁄4" x 10¹⁄2" x 6")