Baby Potatoes Persillade USDA Recipe for Schools

Small baby potatoes with a light butter sauce.
NSLP/SBP CREDITING INFORMATION
A rounded 3 fl oz spoodle (about 2 to 3 potatoes) provides ⅜ cup vegetable.
5 from 1 vote
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Ingredients
 

50 Servings

    Weight

    • 10 lb Canned whole baby potatoes, drained
    • - - Canola oil
    • 6 oz Garlic, minced
    • - - Salt
    • - - Ground white pepper
    • 1 oz Fresh parsley, minced

    Measure

    • 1 gal 1 qt 1½ cups (2¼ No. 10 cans) Canned whole baby potatoes, drained
    • ½ cup Canola oil
    • ½ cup Garlic, minced
    • 1 tsp Salt
    • 1 tsp Ground white pepper
    • 1⅓ cups Fresh parsley, minced

    100 Servings

      Weight

      • 20 lb Canned whole baby potatoes, drained
      • - - Canola oil
      • 12 oz Garlic, minced
      • - - Salt
      • - - Ground white pepper
      • 2 oz Fresh parsley, minced

      Measure

      • 2 gal 2 qt 3 cups (4½ No. 10 cans) Canned whole baby potatoes, drained
      • 1 cup Canola oil
      • 1 cup Garlic, minced
      • 2 tsp Salt
      • 2 tsp Ground white pepper
      • 2⅔ cups Fresh parsley, minced

      Quantity
       

      50 Servings

        Weight

        • 10 lb Canned whole baby potatoes, drained
        • - - Canola oil
        • 6 oz Garlic, minced
        • - - Salt
        • - - Ground white pepper
        • 1 oz Fresh parsley, minced

        Measure

        • 1 gal 1 qt 1½ cups (2¼ No. 10 cans) Canned whole baby potatoes, drained
        • ½ cup Canola oil
        • ½ cup Garlic, minced
        • 1 tsp Salt
        • 1 tsp Ground white pepper
        • 1⅓ cups Fresh parsley, minced

        100 Servings

          Weight

          • 20 lb Canned whole baby potatoes, drained
          • - - Canola oil
          • 12 oz Garlic, minced
          • - - Salt
          • - - Ground white pepper
          • 2 oz Fresh parsley, minced

          Measure

          • 2 gal 2 qt 3 cups (4½ No. 10 cans) Canned whole baby potatoes, drained
          • 1 cup Canola oil
          • 1 cup Garlic, minced
          • 2 tsp Salt
          • 2 tsp Ground white pepper
          • 2⅔ cups Fresh parsley, minced

          Ingredients
           

          50 Servings

            Weight

            • 10 lb Canned whole baby potatoes, drained
            • - - Canola oil
            • 6 oz Garlic, minced
            • - - Salt
            • - - Ground white pepper
            • 1 oz Fresh parsley, minced

            Measure

            • 1 gal 1 qt 1½ cups (2¼ No. 10 cans) Canned whole baby potatoes, drained
            • ½ cup Canola oil
            • ½ cup Garlic, minced
            • 1 tsp Salt
            • 1 tsp Ground white pepper
            • 1⅓ cups Fresh parsley, minced

            100 Servings

              Weight

              • 20 lb Canned whole baby potatoes, drained
              • - - Canola oil
              • 12 oz Garlic, minced
              • - - Salt
              • - - Ground white pepper
              • 2 oz Fresh parsley, minced

              Measure

              • 2 gal 2 qt 3 cups (4½ No. 10 cans) Canned whole baby potatoes, drained
              • 1 cup Canola oil
              • 1 cup Garlic, minced
              • 2 tsp Salt
              • 2 tsp Ground white pepper
              • 2⅔ cups Fresh parsley, minced

              Quantity
               

              50 Servings

                Weight

                • 10 lb Canned whole baby potatoes, drained
                • - - Canola oil
                • 6 oz Garlic, minced
                • - - Salt
                • - - Ground white pepper
                • 1 oz Fresh parsley, minced

                Measure

                • 1 gal 1 qt 1½ cups (2¼ No. 10 cans) Canned whole baby potatoes, drained
                • ½ cup Canola oil
                • ½ cup Garlic, minced
                • 1 tsp Salt
                • 1 tsp Ground white pepper
                • 1⅓ cups Fresh parsley, minced

                100 Servings

                  Weight

                  • 20 lb Canned whole baby potatoes, drained
                  • - - Canola oil
                  • 12 oz Garlic, minced
                  • - - Salt
                  • - - Ground white pepper
                  • 2 oz Fresh parsley, minced

                  Measure

                  • 2 gal 2 qt 3 cups (4½ No. 10 cans) Canned whole baby potatoes, drained
                  • 1 cup Canola oil
                  • 1 cup Garlic, minced
                  • 2 tsp Salt
                  • 2 tsp Ground white pepper
                  • 2⅔ cups Fresh parsley, minced
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 10 lb Canned whole baby potatoes, drained
                    • - - Canola oil
                    • 6 oz Garlic, minced
                    • - - Salt
                    • - - Ground white pepper
                    • 1 oz Fresh parsley, minced

                    Measure

                    • 1 gal 1 qt 1½ cups (2¼ No. 10 cans) Canned whole baby potatoes, drained
                    • ½ cup Canola oil
                    • ½ cup Garlic, minced
                    • 1 tsp Salt
                    • 1 tsp Ground white pepper
                    • 1⅓ cups Fresh parsley, minced

                    100 Servings

                      Weight

                      • 20 lb Canned whole baby potatoes, drained
                      • - - Canola oil
                      • 12 oz Garlic, minced
                      • - - Salt
                      • - - Ground white pepper
                      • 2 oz Fresh parsley, minced

                      Measure

                      • 2 gal 2 qt 3 cups (4½ No. 10 cans) Canned whole baby potatoes, drained
                      • 1 cup Canola oil
                      • 1 cup Garlic, minced
                      • 2 tsp Salt
                      • 2 tsp Ground white pepper
                      • 2⅔ cups Fresh parsley, minced

                      Quantity
                       

                      50 Servings

                        Weight

                        • 10 lb Canned whole baby potatoes, drained
                        • - - Canola oil
                        • 6 oz Garlic, minced
                        • - - Salt
                        • - - Ground white pepper
                        • 1 oz Fresh parsley, minced

                        Measure

                        • 1 gal 1 qt 1½ cups (2¼ No. 10 cans) Canned whole baby potatoes, drained
                        • ½ cup Canola oil
                        • ½ cup Garlic, minced
                        • 1 tsp Salt
                        • 1 tsp Ground white pepper
                        • 1⅓ cups Fresh parsley, minced

                        100 Servings

                          Weight

                          • 20 lb Canned whole baby potatoes, drained
                          • - - Canola oil
                          • 12 oz Garlic, minced
                          • - - Salt
                          • - - Ground white pepper
                          • 2 oz Fresh parsley, minced

                          Measure

                          • 2 gal 2 qt 3 cups (4½ No. 10 cans) Canned whole baby potatoes, drained
                          • 1 cup Canola oil
                          • 1 cup Garlic, minced
                          • 2 tsp Salt
                          • 2 tsp Ground white pepper
                          • 2⅔ cups Fresh parsley, minced
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 10 lb Canned whole baby potatoes, drained
                            • - - Canola oil
                            • 6 oz Garlic, minced
                            • - - Salt
                            • - - Ground white pepper
                            • 1 oz Fresh parsley, minced

                            Measure

                            • 1 gal 1 qt 1½ cups (2¼ No. 10 cans) Canned whole baby potatoes, drained
                            • ½ cup Canola oil
                            • ½ cup Garlic, minced
                            • 1 tsp Salt
                            • 1 tsp Ground white pepper
                            • 1⅓ cups Fresh parsley, minced

                            100 Servings

                              Weight

                              • 20 lb Canned whole baby potatoes, drained
                              • - - Canola oil
                              • 12 oz Garlic, minced
                              • - - Salt
                              • - - Ground white pepper
                              • 2 oz Fresh parsley, minced

                              Measure

                              • 2 gal 2 qt 3 cups (4½ No. 10 cans) Canned whole baby potatoes, drained
                              • 1 cup Canola oil
                              • 1 cup Garlic, minced
                              • 2 tsp Salt
                              • 2 tsp Ground white pepper
                              • 2⅔ cups Fresh parsley, minced

                              Quantity
                               

                              50 Servings

                                Weight

                                • 10 lb Canned whole baby potatoes, drained
                                • - - Canola oil
                                • 6 oz Garlic, minced
                                • - - Salt
                                • - - Ground white pepper
                                • 1 oz Fresh parsley, minced

                                Measure

                                • 1 gal 1 qt 1½ cups (2¼ No. 10 cans) Canned whole baby potatoes, drained
                                • ½ cup Canola oil
                                • ½ cup Garlic, minced
                                • 1 tsp Salt
                                • 1 tsp Ground white pepper
                                • 1⅓ cups Fresh parsley, minced

                                100 Servings

                                  Weight

                                  • 20 lb Canned whole baby potatoes, drained
                                  • - - Canola oil
                                  • 12 oz Garlic, minced
                                  • - - Salt
                                  • - - Ground white pepper
                                  • 2 oz Fresh parsley, minced

                                  Measure

                                  • 2 gal 2 qt 3 cups (4½ No. 10 cans) Canned whole baby potatoes, drained
                                  • 1 cup Canola oil
                                  • 1 cup Garlic, minced
                                  • 2 tsp Salt
                                  • 2 tsp Ground white pepper
                                  • 2⅔ cups Fresh parsley, minced
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 10 lb Canned whole baby potatoes, drained
                                    • - - Canola oil
                                    • 6 oz Garlic, minced
                                    • - - Salt
                                    • - - Ground white pepper
                                    • 1 oz Fresh parsley, minced

                                    Measure

                                    • 1 gal 1 qt 1½ cups (2¼ No. 10 cans) Canned whole baby potatoes, drained
                                    • ½ cup Canola oil
                                    • ½ cup Garlic, minced
                                    • 1 tsp Salt
                                    • 1 tsp Ground white pepper
                                    • 1⅓ cups Fresh parsley, minced

                                    100 Servings

                                      Weight

                                      • 20 lb Canned whole baby potatoes, drained
                                      • - - Canola oil
                                      • 12 oz Garlic, minced
                                      • - - Salt
                                      • - - Ground white pepper
                                      • 2 oz Fresh parsley, minced

                                      Measure

                                      • 2 gal 2 qt 3 cups (4½ No. 10 cans) Canned whole baby potatoes, drained
                                      • 1 cup Canola oil
                                      • 1 cup Garlic, minced
                                      • 2 tsp Salt
                                      • 2 tsp Ground white pepper
                                      • 2⅔ cups Fresh parsley, minced

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 10 lb Canned whole baby potatoes, drained
                                        • - - Canola oil
                                        • 6 oz Garlic, minced
                                        • - - Salt
                                        • - - Ground white pepper
                                        • 1 oz Fresh parsley, minced

                                        Measure

                                        • 1 gal 1 qt 1½ cups (2¼ No. 10 cans) Canned whole baby potatoes, drained
                                        • ½ cup Canola oil
                                        • ½ cup Garlic, minced
                                        • 1 tsp Salt
                                        • 1 tsp Ground white pepper
                                        • 1⅓ cups Fresh parsley, minced

                                        100 Servings

                                          Weight

                                          • 20 lb Canned whole baby potatoes, drained
                                          • - - Canola oil
                                          • 12 oz Garlic, minced
                                          • - - Salt
                                          • - - Ground white pepper
                                          • 2 oz Fresh parsley, minced

                                          Measure

                                          • 2 gal 2 qt 3 cups (4½ No. 10 cans) Canned whole baby potatoes, drained
                                          • 1 cup Canola oil
                                          • 1 cup Garlic, minced
                                          • 2 tsp Salt
                                          • 2 tsp Ground white pepper
                                          • 2⅔ cups Fresh parsley, minced
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place 2 qt 2¾ cups (about 5 lb) potatoes on a sheet pan (18" x 26" x 1") lined with parchment paper and lightly coated with pan-release spray.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake until golden brown:
                                            Conventional oven: 425 °F for 25–30 minutes.
                                            Convection oven: 400 °F for 15–20 minutes.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Transfer 3 qt (about 3 lb 15 oz) roasted potatoes to a steam table pan (12" x 20" x 2½").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Set aside for step 12.
                                          • Heat oil in a medium stock pot.
                                          • Add garlic, salt, and pepper. Simmer uncovered over medium-high heat for 30 seconds to 1 minute.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Remove from heat, and allow to cool for 1 minute.
                                          • Add parsley. Stir well.
                                          • Pour 1⁄2 cup (about 4 oz) persillade over each pan. Stir well.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion using a rounded 3 fl oz spoodle (about 2 to 3 potatoes).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Baby Potatoes Persillade USDA Recipe for Schools
                                          Amount Per Serving 1 rounded 3 fl oz spoodle (about 2 to 3 potatoes)
                                          Calories 66 Calories from Fat 18
                                          % Daily Value*
                                          Total Fat 2g3%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 201mg9%
                                          Potassium 162mg5%
                                          Total Carbohydrates 8g3%
                                          Dietary Fiber 1g4%
                                          Total Sugars 0g0%
                                          Protein 1g2%
                                          Vitamin D 0IU0%
                                          Calcium 4mg0%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:

                                          About 7 lb 14 oz

                                          About 3 qt 3¾ cups/2 steam table pans pans (12" x 20" x 2½")

                                          100 Servings:

                                          About 15 lb 12 oz

                                          About 1 gal 3 qt 3½ cups/4 steam table (12" x 20" x 2½")