Green Beans with Potatoes and Smoked Turkey USDA Recipe for Schools

Green Beans With Potatoes and Smoked Turkey consists of frozen green beans and smoked turkey combined with onions and fresh red potatoes.
NSLP/SBP CREDITING INFORMATION
⅓ cup (3 fl oz spoodle) provides 0.5 oz equivalent meat and ¼ cup other vegetable.
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Ingredients
 

50 Servings

    Weight

    • 1 lb 12 oz Turkey legs, smoked, deboned
    • - - Water
    • 2 lb *Fresh red potatoes, unpeeled, diced ½"
    • 4 oz Margarine, trans-fat free
    • 1 lb *Fresh onions, diced
    • 3 oz Garlic, minced
    • - - Thyme, ground
    • - - Pepper, black or white pepper, ground
    • - - Onion powder
    • 5 lb 8 oz Green beans, frozen, thawed, drained

    Measure

    • 1 qt Turkey legs, smoked, deboned
    • 1 gal Water
    • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
    • ½ cup Margarine, trans-fat free
    • 3 cups 2 Tbsp *Fresh onions, diced
    • ¼ cup Garlic, minced
    • ½ tsp Thyme, ground
    • 1 tsp Pepper, black or white pepper, ground
    • 1 tsp Onion powder
    • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

    100 Servings

      Weight

      • 3 lb 8 oz Turkey legs, smoked, deboned
      • - - Water
      • 4 lb *Fresh red potatoes, unpeeled, diced ½"
      • 8 oz Margarine, trans-fat free
      • 2 lb *Fresh onions, diced
      • 6 oz Garlic, minced
      • - - Thyme, ground
      • - - Pepper, black or white pepper, ground
      • - - Onion powder
      • 11 lb Green beans, frozen, thawed, drained

      Measure

      • 2 qt Turkey legs, smoked, deboned
      • 2 gal Water
      • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
      • 1 cup Margarine, trans-fat free
      • 1 qt 2¼ cups *Fresh onions, diced
      • ½ cup Garlic, minced
      • 1 tsp Thyme, ground
      • 2 tsp Pepper, black or white pepper, ground
      • 2 tsp Onion powder
      • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained

      Quantity
       

      50 Servings

        Weight

        • 1 lb 12 oz Turkey legs, smoked, deboned
        • - - Water
        • 2 lb *Fresh red potatoes, unpeeled, diced ½"
        • 4 oz Margarine, trans-fat free
        • 1 lb *Fresh onions, diced
        • 3 oz Garlic, minced
        • - - Thyme, ground
        • - - Pepper, black or white pepper, ground
        • - - Onion powder
        • 5 lb 8 oz Green beans, frozen, thawed, drained

        Measure

        • 1 qt Turkey legs, smoked, deboned
        • 1 gal Water
        • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
        • ½ cup Margarine, trans-fat free
        • 3 cups 2 Tbsp *Fresh onions, diced
        • ¼ cup Garlic, minced
        • ½ tsp Thyme, ground
        • 1 tsp Pepper, black or white pepper, ground
        • 1 tsp Onion powder
        • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

        100 Servings

          Weight

          • 3 lb 8 oz Turkey legs, smoked, deboned
          • - - Water
          • 4 lb *Fresh red potatoes, unpeeled, diced ½"
          • 8 oz Margarine, trans-fat free
          • 2 lb *Fresh onions, diced
          • 6 oz Garlic, minced
          • - - Thyme, ground
          • - - Pepper, black or white pepper, ground
          • - - Onion powder
          • 11 lb Green beans, frozen, thawed, drained

          Measure

          • 2 qt Turkey legs, smoked, deboned
          • 2 gal Water
          • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
          • 1 cup Margarine, trans-fat free
          • 1 qt 2¼ cups *Fresh onions, diced
          • ½ cup Garlic, minced
          • 1 tsp Thyme, ground
          • 2 tsp Pepper, black or white pepper, ground
          • 2 tsp Onion powder
          • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained

          Ingredients
           

          50 Servings

            Weight

            • 1 lb 12 oz Turkey legs, smoked, deboned
            • - - Water
            • 2 lb *Fresh red potatoes, unpeeled, diced ½"
            • 4 oz Margarine, trans-fat free
            • 1 lb *Fresh onions, diced
            • 3 oz Garlic, minced
            • - - Thyme, ground
            • - - Pepper, black or white pepper, ground
            • - - Onion powder
            • 5 lb 8 oz Green beans, frozen, thawed, drained

            Measure

            • 1 qt Turkey legs, smoked, deboned
            • 1 gal Water
            • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
            • ½ cup Margarine, trans-fat free
            • 3 cups 2 Tbsp *Fresh onions, diced
            • ¼ cup Garlic, minced
            • ½ tsp Thyme, ground
            • 1 tsp Pepper, black or white pepper, ground
            • 1 tsp Onion powder
            • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

            100 Servings

              Weight

              • 3 lb 8 oz Turkey legs, smoked, deboned
              • - - Water
              • 4 lb *Fresh red potatoes, unpeeled, diced ½"
              • 8 oz Margarine, trans-fat free
              • 2 lb *Fresh onions, diced
              • 6 oz Garlic, minced
              • - - Thyme, ground
              • - - Pepper, black or white pepper, ground
              • - - Onion powder
              • 11 lb Green beans, frozen, thawed, drained

              Measure

              • 2 qt Turkey legs, smoked, deboned
              • 2 gal Water
              • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
              • 1 cup Margarine, trans-fat free
              • 1 qt 2¼ cups *Fresh onions, diced
              • ½ cup Garlic, minced
              • 1 tsp Thyme, ground
              • 2 tsp Pepper, black or white pepper, ground
              • 2 tsp Onion powder
              • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained

              Quantity
               

              50 Servings

                Weight

                • 1 lb 12 oz Turkey legs, smoked, deboned
                • - - Water
                • 2 lb *Fresh red potatoes, unpeeled, diced ½"
                • 4 oz Margarine, trans-fat free
                • 1 lb *Fresh onions, diced
                • 3 oz Garlic, minced
                • - - Thyme, ground
                • - - Pepper, black or white pepper, ground
                • - - Onion powder
                • 5 lb 8 oz Green beans, frozen, thawed, drained

                Measure

                • 1 qt Turkey legs, smoked, deboned
                • 1 gal Water
                • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
                • ½ cup Margarine, trans-fat free
                • 3 cups 2 Tbsp *Fresh onions, diced
                • ¼ cup Garlic, minced
                • ½ tsp Thyme, ground
                • 1 tsp Pepper, black or white pepper, ground
                • 1 tsp Onion powder
                • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                100 Servings

                  Weight

                  • 3 lb 8 oz Turkey legs, smoked, deboned
                  • - - Water
                  • 4 lb *Fresh red potatoes, unpeeled, diced ½"
                  • 8 oz Margarine, trans-fat free
                  • 2 lb *Fresh onions, diced
                  • 6 oz Garlic, minced
                  • - - Thyme, ground
                  • - - Pepper, black or white pepper, ground
                  • - - Onion powder
                  • 11 lb Green beans, frozen, thawed, drained

                  Measure

                  • 2 qt Turkey legs, smoked, deboned
                  • 2 gal Water
                  • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
                  • 1 cup Margarine, trans-fat free
                  • 1 qt 2¼ cups *Fresh onions, diced
                  • ½ cup Garlic, minced
                  • 1 tsp Thyme, ground
                  • 2 tsp Pepper, black or white pepper, ground
                  • 2 tsp Onion powder
                  • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 1 lb 12 oz Turkey legs, smoked, deboned
                    • - - Water
                    • 2 lb *Fresh red potatoes, unpeeled, diced ½"
                    • 4 oz Margarine, trans-fat free
                    • 1 lb *Fresh onions, diced
                    • 3 oz Garlic, minced
                    • - - Thyme, ground
                    • - - Pepper, black or white pepper, ground
                    • - - Onion powder
                    • 5 lb 8 oz Green beans, frozen, thawed, drained

                    Measure

                    • 1 qt Turkey legs, smoked, deboned
                    • 1 gal Water
                    • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
                    • ½ cup Margarine, trans-fat free
                    • 3 cups 2 Tbsp *Fresh onions, diced
                    • ¼ cup Garlic, minced
                    • ½ tsp Thyme, ground
                    • 1 tsp Pepper, black or white pepper, ground
                    • 1 tsp Onion powder
                    • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                    100 Servings

                      Weight

                      • 3 lb 8 oz Turkey legs, smoked, deboned
                      • - - Water
                      • 4 lb *Fresh red potatoes, unpeeled, diced ½"
                      • 8 oz Margarine, trans-fat free
                      • 2 lb *Fresh onions, diced
                      • 6 oz Garlic, minced
                      • - - Thyme, ground
                      • - - Pepper, black or white pepper, ground
                      • - - Onion powder
                      • 11 lb Green beans, frozen, thawed, drained

                      Measure

                      • 2 qt Turkey legs, smoked, deboned
                      • 2 gal Water
                      • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
                      • 1 cup Margarine, trans-fat free
                      • 1 qt 2¼ cups *Fresh onions, diced
                      • ½ cup Garlic, minced
                      • 1 tsp Thyme, ground
                      • 2 tsp Pepper, black or white pepper, ground
                      • 2 tsp Onion powder
                      • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained

                      Quantity
                       

                      50 Servings

                        Weight

                        • 1 lb 12 oz Turkey legs, smoked, deboned
                        • - - Water
                        • 2 lb *Fresh red potatoes, unpeeled, diced ½"
                        • 4 oz Margarine, trans-fat free
                        • 1 lb *Fresh onions, diced
                        • 3 oz Garlic, minced
                        • - - Thyme, ground
                        • - - Pepper, black or white pepper, ground
                        • - - Onion powder
                        • 5 lb 8 oz Green beans, frozen, thawed, drained

                        Measure

                        • 1 qt Turkey legs, smoked, deboned
                        • 1 gal Water
                        • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
                        • ½ cup Margarine, trans-fat free
                        • 3 cups 2 Tbsp *Fresh onions, diced
                        • ¼ cup Garlic, minced
                        • ½ tsp Thyme, ground
                        • 1 tsp Pepper, black or white pepper, ground
                        • 1 tsp Onion powder
                        • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                        100 Servings

                          Weight

                          • 3 lb 8 oz Turkey legs, smoked, deboned
                          • - - Water
                          • 4 lb *Fresh red potatoes, unpeeled, diced ½"
                          • 8 oz Margarine, trans-fat free
                          • 2 lb *Fresh onions, diced
                          • 6 oz Garlic, minced
                          • - - Thyme, ground
                          • - - Pepper, black or white pepper, ground
                          • - - Onion powder
                          • 11 lb Green beans, frozen, thawed, drained

                          Measure

                          • 2 qt Turkey legs, smoked, deboned
                          • 2 gal Water
                          • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
                          • 1 cup Margarine, trans-fat free
                          • 1 qt 2¼ cups *Fresh onions, diced
                          • ½ cup Garlic, minced
                          • 1 tsp Thyme, ground
                          • 2 tsp Pepper, black or white pepper, ground
                          • 2 tsp Onion powder
                          • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 1 lb 12 oz Turkey legs, smoked, deboned
                            • - - Water
                            • 2 lb *Fresh red potatoes, unpeeled, diced ½"
                            • 4 oz Margarine, trans-fat free
                            • 1 lb *Fresh onions, diced
                            • 3 oz Garlic, minced
                            • - - Thyme, ground
                            • - - Pepper, black or white pepper, ground
                            • - - Onion powder
                            • 5 lb 8 oz Green beans, frozen, thawed, drained

                            Measure

                            • 1 qt Turkey legs, smoked, deboned
                            • 1 gal Water
                            • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
                            • ½ cup Margarine, trans-fat free
                            • 3 cups 2 Tbsp *Fresh onions, diced
                            • ¼ cup Garlic, minced
                            • ½ tsp Thyme, ground
                            • 1 tsp Pepper, black or white pepper, ground
                            • 1 tsp Onion powder
                            • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                            100 Servings

                              Weight

                              • 3 lb 8 oz Turkey legs, smoked, deboned
                              • - - Water
                              • 4 lb *Fresh red potatoes, unpeeled, diced ½"
                              • 8 oz Margarine, trans-fat free
                              • 2 lb *Fresh onions, diced
                              • 6 oz Garlic, minced
                              • - - Thyme, ground
                              • - - Pepper, black or white pepper, ground
                              • - - Onion powder
                              • 11 lb Green beans, frozen, thawed, drained

                              Measure

                              • 2 qt Turkey legs, smoked, deboned
                              • 2 gal Water
                              • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
                              • 1 cup Margarine, trans-fat free
                              • 1 qt 2¼ cups *Fresh onions, diced
                              • ½ cup Garlic, minced
                              • 1 tsp Thyme, ground
                              • 2 tsp Pepper, black or white pepper, ground
                              • 2 tsp Onion powder
                              • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained

                              Quantity
                               

                              50 Servings

                                Weight

                                • 1 lb 12 oz Turkey legs, smoked, deboned
                                • - - Water
                                • 2 lb *Fresh red potatoes, unpeeled, diced ½"
                                • 4 oz Margarine, trans-fat free
                                • 1 lb *Fresh onions, diced
                                • 3 oz Garlic, minced
                                • - - Thyme, ground
                                • - - Pepper, black or white pepper, ground
                                • - - Onion powder
                                • 5 lb 8 oz Green beans, frozen, thawed, drained

                                Measure

                                • 1 qt Turkey legs, smoked, deboned
                                • 1 gal Water
                                • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
                                • ½ cup Margarine, trans-fat free
                                • 3 cups 2 Tbsp *Fresh onions, diced
                                • ¼ cup Garlic, minced
                                • ½ tsp Thyme, ground
                                • 1 tsp Pepper, black or white pepper, ground
                                • 1 tsp Onion powder
                                • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                                100 Servings

                                  Weight

                                  • 3 lb 8 oz Turkey legs, smoked, deboned
                                  • - - Water
                                  • 4 lb *Fresh red potatoes, unpeeled, diced ½"
                                  • 8 oz Margarine, trans-fat free
                                  • 2 lb *Fresh onions, diced
                                  • 6 oz Garlic, minced
                                  • - - Thyme, ground
                                  • - - Pepper, black or white pepper, ground
                                  • - - Onion powder
                                  • 11 lb Green beans, frozen, thawed, drained

                                  Measure

                                  • 2 qt Turkey legs, smoked, deboned
                                  • 2 gal Water
                                  • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
                                  • 1 cup Margarine, trans-fat free
                                  • 1 qt 2¼ cups *Fresh onions, diced
                                  • ½ cup Garlic, minced
                                  • 1 tsp Thyme, ground
                                  • 2 tsp Pepper, black or white pepper, ground
                                  • 2 tsp Onion powder
                                  • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 1 lb 12 oz Turkey legs, smoked, deboned
                                    • - - Water
                                    • 2 lb *Fresh red potatoes, unpeeled, diced ½"
                                    • 4 oz Margarine, trans-fat free
                                    • 1 lb *Fresh onions, diced
                                    • 3 oz Garlic, minced
                                    • - - Thyme, ground
                                    • - - Pepper, black or white pepper, ground
                                    • - - Onion powder
                                    • 5 lb 8 oz Green beans, frozen, thawed, drained

                                    Measure

                                    • 1 qt Turkey legs, smoked, deboned
                                    • 1 gal Water
                                    • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
                                    • ½ cup Margarine, trans-fat free
                                    • 3 cups 2 Tbsp *Fresh onions, diced
                                    • ¼ cup Garlic, minced
                                    • ½ tsp Thyme, ground
                                    • 1 tsp Pepper, black or white pepper, ground
                                    • 1 tsp Onion powder
                                    • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                                    100 Servings

                                      Weight

                                      • 3 lb 8 oz Turkey legs, smoked, deboned
                                      • - - Water
                                      • 4 lb *Fresh red potatoes, unpeeled, diced ½"
                                      • 8 oz Margarine, trans-fat free
                                      • 2 lb *Fresh onions, diced
                                      • 6 oz Garlic, minced
                                      • - - Thyme, ground
                                      • - - Pepper, black or white pepper, ground
                                      • - - Onion powder
                                      • 11 lb Green beans, frozen, thawed, drained

                                      Measure

                                      • 2 qt Turkey legs, smoked, deboned
                                      • 2 gal Water
                                      • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
                                      • 1 cup Margarine, trans-fat free
                                      • 1 qt 2¼ cups *Fresh onions, diced
                                      • ½ cup Garlic, minced
                                      • 1 tsp Thyme, ground
                                      • 2 tsp Pepper, black or white pepper, ground
                                      • 2 tsp Onion powder
                                      • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 1 lb 12 oz Turkey legs, smoked, deboned
                                        • - - Water
                                        • 2 lb *Fresh red potatoes, unpeeled, diced ½"
                                        • 4 oz Margarine, trans-fat free
                                        • 1 lb *Fresh onions, diced
                                        • 3 oz Garlic, minced
                                        • - - Thyme, ground
                                        • - - Pepper, black or white pepper, ground
                                        • - - Onion powder
                                        • 5 lb 8 oz Green beans, frozen, thawed, drained

                                        Measure

                                        • 1 qt Turkey legs, smoked, deboned
                                        • 1 gal Water
                                        • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
                                        • ½ cup Margarine, trans-fat free
                                        • 3 cups 2 Tbsp *Fresh onions, diced
                                        • ¼ cup Garlic, minced
                                        • ½ tsp Thyme, ground
                                        • 1 tsp Pepper, black or white pepper, ground
                                        • 1 tsp Onion powder
                                        • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                                        100 Servings

                                          Weight

                                          • 3 lb 8 oz Turkey legs, smoked, deboned
                                          • - - Water
                                          • 4 lb *Fresh red potatoes, unpeeled, diced ½"
                                          • 8 oz Margarine, trans-fat free
                                          • 2 lb *Fresh onions, diced
                                          • 6 oz Garlic, minced
                                          • - - Thyme, ground
                                          • - - Pepper, black or white pepper, ground
                                          • - - Onion powder
                                          • 11 lb Green beans, frozen, thawed, drained

                                          Measure

                                          • 2 qt Turkey legs, smoked, deboned
                                          • 2 gal Water
                                          • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
                                          • 1 cup Margarine, trans-fat free
                                          • 1 qt 2¼ cups *Fresh onions, diced
                                          • ½ cup Garlic, minced
                                          • 1 tsp Thyme, ground
                                          • 2 tsp Pepper, black or white pepper, ground
                                          • 2 tsp Onion powder
                                          • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Remove turkey meat from bone.
                                          • In a large stock pot, add turkey, water, potatoes, margarine, onions, garlic, thyme, pepper, and onion powder. Cook uncovered over medium–high heat for 8 minutes. Stir well. About half of the water will remain in the pot, while the rest will cook away.
                                          • Add green beans. Cook uncovered over medium heat for 10–15 minutes. DO NOT OVERCOOK. Green beans should be bright green.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 2 qt 3 cups (about 5 lb 6½ oz) green bean, potato, and turkey mixture into a large steam table pan (12" x 20" x 2½").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with 3 fl oz spoodle (1⁄3 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Green Beans with Potatoes and Smoked Turkey USDA Recipe for Schools
                                          Amount Per Serving 0 ⅓ cup (3 fl oz spoodle)
                                          Calories 75 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 1g6%
                                          Cholesterol 13mg4%
                                          Sodium 180mg8%
                                          Potassium 212mg6%
                                          Total Carbohydrates 7g2%
                                          Dietary Fiber 2g8%
                                          Total Sugars 1g1%
                                          Protein 6g12%
                                          Vitamin D 1IU7%
                                          Calcium 30mg3%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Mature onions: 1 lb 4 oz

                                          Red potatoes: 2 lb 2 oz

                                          100 Servings:

                                          Mature onions: 2 lb 8 oz

                                          Red potatoes: 4 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:

                                          About 10 lb 13 oz

                                          About 1 gal 1 qt 1⅔ cups/2 steam table pans (12" x 20" x 2½")

                                          100 Servings:

                                          About 21 lb 10 oz

                                          About 2 gal 2 qt 3¼ cups/4 steam table pans (12" x 20" x 2½")