Mexicali Corn USDA Recipe for Schools

This Mexicali Corn has sweet, canned corn combined with red and green bell peppers, pimentos, and Mexican spices.
NSLP/SBP CREDITING INFORMATION
¼ cup (No. 16 scoop) provides ⅛ cup starchy vegetable and ⅛ cup additional vegetable.
5 from 1 vote
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Ingredients
 

50 Servings

    Weight

    • 6 oz *Fresh onions, diced
    • 8 oz *Fresh green bell peppers, diced
    • 8 oz *Fresh red bell peppers, diced
    • - - Ancho chili powder
    • - - OR
    • - - Mexican seasoning mix (see Notes)
    • 2 oz Margarine, trans-fat free
    • - - Ground cumin
    • 4 lbs 4 oz Frozen corn, thawed, drained
    • 4 oz Canned pimientos, chopped, drained

    Measure

    • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
    • 1½ cups *Fresh green bell peppers, diced
    • 1½ cups *Fresh red bell peppers, diced
    • 3 Tbsp 1 tsp Ancho chili powder
    • - - OR
    • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
    • ¼ cup Margarine, trans-fat free
    • 1½ tsp Ground cumin
    • 3 qt Frozen corn, thawed, drained
    • ½ cup 2¼ tsp Canned pimientos, chopped, drained

    100 Servings

      Weight

      • 12 oz *Fresh onions, diced
      • 1 lb *Fresh green bell peppers, diced
      • 1 lb *Fresh red bell peppers, diced
      • 2 oz Ancho chili powder
      • - - OR
      • 2 oz Mexican seasoning mix (see Notes)
      • 4 oz Margarine, trans-fat free
      • - - Ground cumin
      • 8 lb 8 oz Frozen corn, thawed, drained
      • 8 oz Canned pimientos, chopped, drained

      Measure

      • 2¼ cups 1 Tbsp 1½ tsp *Fresh onions, diced
      • 3 cups *Fresh green bell peppers, diced
      • 3 cups *Fresh red bell peppers, diced
      • ¼ cup 2 Tbsp 2 tsp Ancho chili powder
      • - - OR
      • ¼ cup 2 Tbsp 2 tsp Mexican seasoning mix (see Notes)
      • ½ cup Margarine, trans-fat free
      • 1 Tbsp Ground cumin
      • 1 gal 2 qt Frozen corn, thawed, drained
      • 1 cup 1 Tbsp 1½ tsp (approx. ⅛ No. 10 can) Canned pimientos, chopped, drained

      Quantity
       

      50 Servings

        Weight

        • 6 oz *Fresh onions, diced
        • 8 oz *Fresh green bell peppers, diced
        • 8 oz *Fresh red bell peppers, diced
        • - - Ancho chili powder
        • - - OR
        • - - Mexican seasoning mix (see Notes)
        • 2 oz Margarine, trans-fat free
        • - - Ground cumin
        • 4 lbs 4 oz Frozen corn, thawed, drained
        • 4 oz Canned pimientos, chopped, drained

        Measure

        • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
        • 1½ cups *Fresh green bell peppers, diced
        • 1½ cups *Fresh red bell peppers, diced
        • 3 Tbsp 1 tsp Ancho chili powder
        • - - OR
        • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
        • ¼ cup Margarine, trans-fat free
        • 1½ tsp Ground cumin
        • 3 qt Frozen corn, thawed, drained
        • ½ cup 2¼ tsp Canned pimientos, chopped, drained

        100 Servings

          Weight

          • 12 oz *Fresh onions, diced
          • 1 lb *Fresh green bell peppers, diced
          • 1 lb *Fresh red bell peppers, diced
          • 2 oz Ancho chili powder
          • - - OR
          • 2 oz Mexican seasoning mix (see Notes)
          • 4 oz Margarine, trans-fat free
          • - - Ground cumin
          • 8 lb 8 oz Frozen corn, thawed, drained
          • 8 oz Canned pimientos, chopped, drained

          Measure

          • 2¼ cups 1 Tbsp 1½ tsp *Fresh onions, diced
          • 3 cups *Fresh green bell peppers, diced
          • 3 cups *Fresh red bell peppers, diced
          • ¼ cup 2 Tbsp 2 tsp Ancho chili powder
          • - - OR
          • ¼ cup 2 Tbsp 2 tsp Mexican seasoning mix (see Notes)
          • ½ cup Margarine, trans-fat free
          • 1 Tbsp Ground cumin
          • 1 gal 2 qt Frozen corn, thawed, drained
          • 1 cup 1 Tbsp 1½ tsp (approx. ⅛ No. 10 can) Canned pimientos, chopped, drained

          Ingredients
           

          50 Servings

            Weight

            • 6 oz *Fresh onions, diced
            • 8 oz *Fresh green bell peppers, diced
            • 8 oz *Fresh red bell peppers, diced
            • - - Ancho chili powder
            • - - OR
            • - - Mexican seasoning mix (see Notes)
            • 2 oz Margarine, trans-fat free
            • - - Ground cumin
            • 4 lbs 4 oz Frozen corn, thawed, drained
            • 4 oz Canned pimientos, chopped, drained

            Measure

            • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
            • 1½ cups *Fresh green bell peppers, diced
            • 1½ cups *Fresh red bell peppers, diced
            • 3 Tbsp 1 tsp Ancho chili powder
            • - - OR
            • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
            • ¼ cup Margarine, trans-fat free
            • 1½ tsp Ground cumin
            • 3 qt Frozen corn, thawed, drained
            • ½ cup 2¼ tsp Canned pimientos, chopped, drained

            100 Servings

              Weight

              • 12 oz *Fresh onions, diced
              • 1 lb *Fresh green bell peppers, diced
              • 1 lb *Fresh red bell peppers, diced
              • 2 oz Ancho chili powder
              • - - OR
              • 2 oz Mexican seasoning mix (see Notes)
              • 4 oz Margarine, trans-fat free
              • - - Ground cumin
              • 8 lb 8 oz Frozen corn, thawed, drained
              • 8 oz Canned pimientos, chopped, drained

              Measure

              • 2¼ cups 1 Tbsp 1½ tsp *Fresh onions, diced
              • 3 cups *Fresh green bell peppers, diced
              • 3 cups *Fresh red bell peppers, diced
              • ¼ cup 2 Tbsp 2 tsp Ancho chili powder
              • - - OR
              • ¼ cup 2 Tbsp 2 tsp Mexican seasoning mix (see Notes)
              • ½ cup Margarine, trans-fat free
              • 1 Tbsp Ground cumin
              • 1 gal 2 qt Frozen corn, thawed, drained
              • 1 cup 1 Tbsp 1½ tsp (approx. ⅛ No. 10 can) Canned pimientos, chopped, drained

              Quantity
               

              50 Servings

                Weight

                • 6 oz *Fresh onions, diced
                • 8 oz *Fresh green bell peppers, diced
                • 8 oz *Fresh red bell peppers, diced
                • - - Ancho chili powder
                • - - OR
                • - - Mexican seasoning mix (see Notes)
                • 2 oz Margarine, trans-fat free
                • - - Ground cumin
                • 4 lbs 4 oz Frozen corn, thawed, drained
                • 4 oz Canned pimientos, chopped, drained

                Measure

                • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
                • 1½ cups *Fresh green bell peppers, diced
                • 1½ cups *Fresh red bell peppers, diced
                • 3 Tbsp 1 tsp Ancho chili powder
                • - - OR
                • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
                • ¼ cup Margarine, trans-fat free
                • 1½ tsp Ground cumin
                • 3 qt Frozen corn, thawed, drained
                • ½ cup 2¼ tsp Canned pimientos, chopped, drained

                100 Servings

                  Weight

                  • 12 oz *Fresh onions, diced
                  • 1 lb *Fresh green bell peppers, diced
                  • 1 lb *Fresh red bell peppers, diced
                  • 2 oz Ancho chili powder
                  • - - OR
                  • 2 oz Mexican seasoning mix (see Notes)
                  • 4 oz Margarine, trans-fat free
                  • - - Ground cumin
                  • 8 lb 8 oz Frozen corn, thawed, drained
                  • 8 oz Canned pimientos, chopped, drained

                  Measure

                  • 2¼ cups 1 Tbsp 1½ tsp *Fresh onions, diced
                  • 3 cups *Fresh green bell peppers, diced
                  • 3 cups *Fresh red bell peppers, diced
                  • ¼ cup 2 Tbsp 2 tsp Ancho chili powder
                  • - - OR
                  • ¼ cup 2 Tbsp 2 tsp Mexican seasoning mix (see Notes)
                  • ½ cup Margarine, trans-fat free
                  • 1 Tbsp Ground cumin
                  • 1 gal 2 qt Frozen corn, thawed, drained
                  • 1 cup 1 Tbsp 1½ tsp (approx. ⅛ No. 10 can) Canned pimientos, chopped, drained
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 6 oz *Fresh onions, diced
                    • 8 oz *Fresh green bell peppers, diced
                    • 8 oz *Fresh red bell peppers, diced
                    • - - Ancho chili powder
                    • - - OR
                    • - - Mexican seasoning mix (see Notes)
                    • 2 oz Margarine, trans-fat free
                    • - - Ground cumin
                    • 4 lbs 4 oz Frozen corn, thawed, drained
                    • 4 oz Canned pimientos, chopped, drained

                    Measure

                    • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
                    • 1½ cups *Fresh green bell peppers, diced
                    • 1½ cups *Fresh red bell peppers, diced
                    • 3 Tbsp 1 tsp Ancho chili powder
                    • - - OR
                    • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
                    • ¼ cup Margarine, trans-fat free
                    • 1½ tsp Ground cumin
                    • 3 qt Frozen corn, thawed, drained
                    • ½ cup 2¼ tsp Canned pimientos, chopped, drained

                    100 Servings

                      Weight

                      • 12 oz *Fresh onions, diced
                      • 1 lb *Fresh green bell peppers, diced
                      • 1 lb *Fresh red bell peppers, diced
                      • 2 oz Ancho chili powder
                      • - - OR
                      • 2 oz Mexican seasoning mix (see Notes)
                      • 4 oz Margarine, trans-fat free
                      • - - Ground cumin
                      • 8 lb 8 oz Frozen corn, thawed, drained
                      • 8 oz Canned pimientos, chopped, drained

                      Measure

                      • 2¼ cups 1 Tbsp 1½ tsp *Fresh onions, diced
                      • 3 cups *Fresh green bell peppers, diced
                      • 3 cups *Fresh red bell peppers, diced
                      • ¼ cup 2 Tbsp 2 tsp Ancho chili powder
                      • - - OR
                      • ¼ cup 2 Tbsp 2 tsp Mexican seasoning mix (see Notes)
                      • ½ cup Margarine, trans-fat free
                      • 1 Tbsp Ground cumin
                      • 1 gal 2 qt Frozen corn, thawed, drained
                      • 1 cup 1 Tbsp 1½ tsp (approx. ⅛ No. 10 can) Canned pimientos, chopped, drained

                      Quantity
                       

                      50 Servings

                        Weight

                        • 6 oz *Fresh onions, diced
                        • 8 oz *Fresh green bell peppers, diced
                        • 8 oz *Fresh red bell peppers, diced
                        • - - Ancho chili powder
                        • - - OR
                        • - - Mexican seasoning mix (see Notes)
                        • 2 oz Margarine, trans-fat free
                        • - - Ground cumin
                        • 4 lbs 4 oz Frozen corn, thawed, drained
                        • 4 oz Canned pimientos, chopped, drained

                        Measure

                        • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
                        • 1½ cups *Fresh green bell peppers, diced
                        • 1½ cups *Fresh red bell peppers, diced
                        • 3 Tbsp 1 tsp Ancho chili powder
                        • - - OR
                        • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
                        • ¼ cup Margarine, trans-fat free
                        • 1½ tsp Ground cumin
                        • 3 qt Frozen corn, thawed, drained
                        • ½ cup 2¼ tsp Canned pimientos, chopped, drained

                        100 Servings

                          Weight

                          • 12 oz *Fresh onions, diced
                          • 1 lb *Fresh green bell peppers, diced
                          • 1 lb *Fresh red bell peppers, diced
                          • 2 oz Ancho chili powder
                          • - - OR
                          • 2 oz Mexican seasoning mix (see Notes)
                          • 4 oz Margarine, trans-fat free
                          • - - Ground cumin
                          • 8 lb 8 oz Frozen corn, thawed, drained
                          • 8 oz Canned pimientos, chopped, drained

                          Measure

                          • 2¼ cups 1 Tbsp 1½ tsp *Fresh onions, diced
                          • 3 cups *Fresh green bell peppers, diced
                          • 3 cups *Fresh red bell peppers, diced
                          • ¼ cup 2 Tbsp 2 tsp Ancho chili powder
                          • - - OR
                          • ¼ cup 2 Tbsp 2 tsp Mexican seasoning mix (see Notes)
                          • ½ cup Margarine, trans-fat free
                          • 1 Tbsp Ground cumin
                          • 1 gal 2 qt Frozen corn, thawed, drained
                          • 1 cup 1 Tbsp 1½ tsp (approx. ⅛ No. 10 can) Canned pimientos, chopped, drained
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 6 oz *Fresh onions, diced
                            • 8 oz *Fresh green bell peppers, diced
                            • 8 oz *Fresh red bell peppers, diced
                            • - - Ancho chili powder
                            • - - OR
                            • - - Mexican seasoning mix (see Notes)
                            • 2 oz Margarine, trans-fat free
                            • - - Ground cumin
                            • 4 lbs 4 oz Frozen corn, thawed, drained
                            • 4 oz Canned pimientos, chopped, drained

                            Measure

                            • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
                            • 1½ cups *Fresh green bell peppers, diced
                            • 1½ cups *Fresh red bell peppers, diced
                            • 3 Tbsp 1 tsp Ancho chili powder
                            • - - OR
                            • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
                            • ¼ cup Margarine, trans-fat free
                            • 1½ tsp Ground cumin
                            • 3 qt Frozen corn, thawed, drained
                            • ½ cup 2¼ tsp Canned pimientos, chopped, drained

                            100 Servings

                              Weight

                              • 12 oz *Fresh onions, diced
                              • 1 lb *Fresh green bell peppers, diced
                              • 1 lb *Fresh red bell peppers, diced
                              • 2 oz Ancho chili powder
                              • - - OR
                              • 2 oz Mexican seasoning mix (see Notes)
                              • 4 oz Margarine, trans-fat free
                              • - - Ground cumin
                              • 8 lb 8 oz Frozen corn, thawed, drained
                              • 8 oz Canned pimientos, chopped, drained

                              Measure

                              • 2¼ cups 1 Tbsp 1½ tsp *Fresh onions, diced
                              • 3 cups *Fresh green bell peppers, diced
                              • 3 cups *Fresh red bell peppers, diced
                              • ¼ cup 2 Tbsp 2 tsp Ancho chili powder
                              • - - OR
                              • ¼ cup 2 Tbsp 2 tsp Mexican seasoning mix (see Notes)
                              • ½ cup Margarine, trans-fat free
                              • 1 Tbsp Ground cumin
                              • 1 gal 2 qt Frozen corn, thawed, drained
                              • 1 cup 1 Tbsp 1½ tsp (approx. ⅛ No. 10 can) Canned pimientos, chopped, drained

                              Quantity
                               

                              50 Servings

                                Weight

                                • 6 oz *Fresh onions, diced
                                • 8 oz *Fresh green bell peppers, diced
                                • 8 oz *Fresh red bell peppers, diced
                                • - - Ancho chili powder
                                • - - OR
                                • - - Mexican seasoning mix (see Notes)
                                • 2 oz Margarine, trans-fat free
                                • - - Ground cumin
                                • 4 lbs 4 oz Frozen corn, thawed, drained
                                • 4 oz Canned pimientos, chopped, drained

                                Measure

                                • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
                                • 1½ cups *Fresh green bell peppers, diced
                                • 1½ cups *Fresh red bell peppers, diced
                                • 3 Tbsp 1 tsp Ancho chili powder
                                • - - OR
                                • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
                                • ¼ cup Margarine, trans-fat free
                                • 1½ tsp Ground cumin
                                • 3 qt Frozen corn, thawed, drained
                                • ½ cup 2¼ tsp Canned pimientos, chopped, drained

                                100 Servings

                                  Weight

                                  • 12 oz *Fresh onions, diced
                                  • 1 lb *Fresh green bell peppers, diced
                                  • 1 lb *Fresh red bell peppers, diced
                                  • 2 oz Ancho chili powder
                                  • - - OR
                                  • 2 oz Mexican seasoning mix (see Notes)
                                  • 4 oz Margarine, trans-fat free
                                  • - - Ground cumin
                                  • 8 lb 8 oz Frozen corn, thawed, drained
                                  • 8 oz Canned pimientos, chopped, drained

                                  Measure

                                  • 2¼ cups 1 Tbsp 1½ tsp *Fresh onions, diced
                                  • 3 cups *Fresh green bell peppers, diced
                                  • 3 cups *Fresh red bell peppers, diced
                                  • ¼ cup 2 Tbsp 2 tsp Ancho chili powder
                                  • - - OR
                                  • ¼ cup 2 Tbsp 2 tsp Mexican seasoning mix (see Notes)
                                  • ½ cup Margarine, trans-fat free
                                  • 1 Tbsp Ground cumin
                                  • 1 gal 2 qt Frozen corn, thawed, drained
                                  • 1 cup 1 Tbsp 1½ tsp (approx. ⅛ No. 10 can) Canned pimientos, chopped, drained
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 6 oz *Fresh onions, diced
                                    • 8 oz *Fresh green bell peppers, diced
                                    • 8 oz *Fresh red bell peppers, diced
                                    • - - Ancho chili powder
                                    • - - OR
                                    • - - Mexican seasoning mix (see Notes)
                                    • 2 oz Margarine, trans-fat free
                                    • - - Ground cumin
                                    • 4 lbs 4 oz Frozen corn, thawed, drained
                                    • 4 oz Canned pimientos, chopped, drained

                                    Measure

                                    • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
                                    • 1½ cups *Fresh green bell peppers, diced
                                    • 1½ cups *Fresh red bell peppers, diced
                                    • 3 Tbsp 1 tsp Ancho chili powder
                                    • - - OR
                                    • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
                                    • ¼ cup Margarine, trans-fat free
                                    • 1½ tsp Ground cumin
                                    • 3 qt Frozen corn, thawed, drained
                                    • ½ cup 2¼ tsp Canned pimientos, chopped, drained

                                    100 Servings

                                      Weight

                                      • 12 oz *Fresh onions, diced
                                      • 1 lb *Fresh green bell peppers, diced
                                      • 1 lb *Fresh red bell peppers, diced
                                      • 2 oz Ancho chili powder
                                      • - - OR
                                      • 2 oz Mexican seasoning mix (see Notes)
                                      • 4 oz Margarine, trans-fat free
                                      • - - Ground cumin
                                      • 8 lb 8 oz Frozen corn, thawed, drained
                                      • 8 oz Canned pimientos, chopped, drained

                                      Measure

                                      • 2¼ cups 1 Tbsp 1½ tsp *Fresh onions, diced
                                      • 3 cups *Fresh green bell peppers, diced
                                      • 3 cups *Fresh red bell peppers, diced
                                      • ¼ cup 2 Tbsp 2 tsp Ancho chili powder
                                      • - - OR
                                      • ¼ cup 2 Tbsp 2 tsp Mexican seasoning mix (see Notes)
                                      • ½ cup Margarine, trans-fat free
                                      • 1 Tbsp Ground cumin
                                      • 1 gal 2 qt Frozen corn, thawed, drained
                                      • 1 cup 1 Tbsp 1½ tsp (approx. ⅛ No. 10 can) Canned pimientos, chopped, drained

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 6 oz *Fresh onions, diced
                                        • 8 oz *Fresh green bell peppers, diced
                                        • 8 oz *Fresh red bell peppers, diced
                                        • - - Ancho chili powder
                                        • - - OR
                                        • - - Mexican seasoning mix (see Notes)
                                        • 2 oz Margarine, trans-fat free
                                        • - - Ground cumin
                                        • 4 lbs 4 oz Frozen corn, thawed, drained
                                        • 4 oz Canned pimientos, chopped, drained

                                        Measure

                                        • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
                                        • 1½ cups *Fresh green bell peppers, diced
                                        • 1½ cups *Fresh red bell peppers, diced
                                        • 3 Tbsp 1 tsp Ancho chili powder
                                        • - - OR
                                        • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
                                        • ¼ cup Margarine, trans-fat free
                                        • 1½ tsp Ground cumin
                                        • 3 qt Frozen corn, thawed, drained
                                        • ½ cup 2¼ tsp Canned pimientos, chopped, drained

                                        100 Servings

                                          Weight

                                          • 12 oz *Fresh onions, diced
                                          • 1 lb *Fresh green bell peppers, diced
                                          • 1 lb *Fresh red bell peppers, diced
                                          • 2 oz Ancho chili powder
                                          • - - OR
                                          • 2 oz Mexican seasoning mix (see Notes)
                                          • 4 oz Margarine, trans-fat free
                                          • - - Ground cumin
                                          • 8 lb 8 oz Frozen corn, thawed, drained
                                          • 8 oz Canned pimientos, chopped, drained

                                          Measure

                                          • 2¼ cups 1 Tbsp 1½ tsp *Fresh onions, diced
                                          • 3 cups *Fresh green bell peppers, diced
                                          • 3 cups *Fresh red bell peppers, diced
                                          • ¼ cup 2 Tbsp 2 tsp Ancho chili powder
                                          • - - OR
                                          • ¼ cup 2 Tbsp 2 tsp Mexican seasoning mix (see Notes)
                                          • ½ cup Margarine, trans-fat free
                                          • 1 Tbsp Ground cumin
                                          • 1 gal 2 qt Frozen corn, thawed, drained
                                          • 1 cup 1 Tbsp 1½ tsp (approx. ⅛ No. 10 can) Canned pimientos, chopped, drained
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a large stock pot, add onions, green bell peppers, red bell peppers, ancho chili powder, margarine, and cumin. Sauté uncovered over high heat for 2–3 minutes or until onions are translucent, stirring occasionally.
                                          • Add corn and pimientos. Saute uncovered over medium heat for 2 minutes. Stir well.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Pour 2 qt ¼ cup (about 2 lb 9 oz) into a steam table pan (12" x 20" x 2½").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with No. 16 scoop (¼ cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Mexicali Corn USDA Recipe for Schools
                                          Amount Per Serving 0 ¼ cup (No. 16 scoop)
                                          Calories 40 Calories from Fat 9
                                          % Daily Value*
                                          Total Fat 1g2%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 72mg3%
                                          Potassium 112mg3%
                                          Total Carbohydrates 8g3%
                                          Dietary Fiber 1g4%
                                          Total Sugars 2g2%
                                          Protein 1g2%
                                          Vitamin D 0IU0%
                                          Calcium 3mg0%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Mature onions: 8 oz

                                          Red bell peppers: 10 oz

                                          Green bell peppers: 10 oz

                                          100 Servings:

                                          Mature onions: 1 lb

                                          Red bell peppers: 1 lb 4 oz

                                          Green bell peppers: 1 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Mexican Seasoning Mix ¾ Cup (About 4½ oz)
                                          Combine 1 Tbsp dried oregano, 1 Tbsp garlic powder, ¼ tsp ground cinnamon, 2 tsp sugar, 2 Tbsp chili powder, 1 Tbsp ground cumin, 1 Tbsp 2 tsp paprika, 1 Tbsp 2 tsp onion powder, 2 Tbsp dried minced onion, and 2 tsp salt.
                                          Yield / Volume
                                          50 Servings:

                                          About 5 lb 2 oz

                                          About 2 qt 2¼ cups/2 steam table pans (12" x 20" x 2½")

                                          100 Servings:

                                          About 10 lb 4 oz

                                          About 1 gal 1 qt ½ cup/4 steam table pans (12" x 20" x 2½")