Potatoes Au Gratin USDA Recipe for Schools

Potatoes Au Gratin have fresh white potatoes cooked with milk, cheddar cheese, and spices.
NSLP/SBP CREDITING INFORMATION
One piece (about 2⅜" x 4") provides 0.25 oz equivalent meat alternate and ½ cup starchy vegetable.
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Ingredients
 

50 Servings

    Weight

    • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
    • - - OR
    • 8 lb 4 oz Fresh red potatoes, unpeeled, sliced
    • 4 oz Margarine, trans-fat free
    • 1 lb Fresh onions, chopped
    • 10 oz Whole-wheat flour
    • - - Nonfat milk
    • - - Salt
    • - - Ground black or white pepper
    • - - Nutmeg, ground
    • - - Garlic powder
    • - - Italian Seasoning
    • - - Onion powder
    • 1 lb 4 oz Low-fat cheddar cheese

    Measure

    • 2 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
    • - - OR
    • 2 gal Fresh red potatoes, unpeeled, sliced
    • ½ cup Margarine, trans-fat free
    • 3 cups 2 Tbsp Fresh onions, chopped
    • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
    • 1 gal 1 qt 2 cups Nonfat milk
    • 2 tsp Salt
    • 1 tsp Ground black or white pepper
    • 1 tsp Nutmeg, ground
    • 2 Tbsp Garlic powder
    • 2 Tbsp Italian Seasoning
    • 2 Tbsp Onion powder
    • 1 qt 1 cup Low-fat cheddar cheese

    100 Servings

      Weight

      • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
      • - - OR
      • 16 lb 8 oz Fresh red potatoes, unpeeled, sliced
      • 8 oz Margarine, trans-fat free
      • 2 lb Fresh onions, chopped
      • 1 lb 4 oz Whole-wheat flour
      • - - Nonfat milk
      • - - Salt
      • - - Ground black or white pepper
      • - - Nutmeg, ground
      • 2½ oz Garlic powder
      • - - Italian Seasoning
      • - - Onion powder
      • 2½ oz Low-fat cheddar cheese

      Measure

      • 4 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
      • - - OR
      • 4 gal Fresh red potatoes, unpeeled, sliced
      • 1 cup Margarine, trans-fat free
      • 1 qt 2¼ cups Fresh onions, chopped
      • 1 qt ¼ cup 3 Tbsp 1⅔ tsp Whole-wheat flour
      • 2 gal 3 qt Nonfat milk
      • 1 Tbsp 1 tsp Salt
      • 2 tsp Ground black or white pepper
      • 2 tsp Nutmeg, ground
      • ¼ cup Garlic powder
      • ¼ cup Italian Seasoning
      • ¼ cup Onion powder
      • 2 qt 2 cups Low-fat cheddar cheese

      Quantity
       

      50 Servings

        Weight

        • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
        • - - OR
        • 8 lb 4 oz Fresh red potatoes, unpeeled, sliced
        • 4 oz Margarine, trans-fat free
        • 1 lb Fresh onions, chopped
        • 10 oz Whole-wheat flour
        • - - Nonfat milk
        • - - Salt
        • - - Ground black or white pepper
        • - - Nutmeg, ground
        • - - Garlic powder
        • - - Italian Seasoning
        • - - Onion powder
        • 1 lb 4 oz Low-fat cheddar cheese

        Measure

        • 2 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
        • - - OR
        • 2 gal Fresh red potatoes, unpeeled, sliced
        • ½ cup Margarine, trans-fat free
        • 3 cups 2 Tbsp Fresh onions, chopped
        • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
        • 1 gal 1 qt 2 cups Nonfat milk
        • 2 tsp Salt
        • 1 tsp Ground black or white pepper
        • 1 tsp Nutmeg, ground
        • 2 Tbsp Garlic powder
        • 2 Tbsp Italian Seasoning
        • 2 Tbsp Onion powder
        • 1 qt 1 cup Low-fat cheddar cheese

        100 Servings

          Weight

          • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
          • - - OR
          • 16 lb 8 oz Fresh red potatoes, unpeeled, sliced
          • 8 oz Margarine, trans-fat free
          • 2 lb Fresh onions, chopped
          • 1 lb 4 oz Whole-wheat flour
          • - - Nonfat milk
          • - - Salt
          • - - Ground black or white pepper
          • - - Nutmeg, ground
          • 2½ oz Garlic powder
          • - - Italian Seasoning
          • - - Onion powder
          • 2½ oz Low-fat cheddar cheese

          Measure

          • 4 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
          • - - OR
          • 4 gal Fresh red potatoes, unpeeled, sliced
          • 1 cup Margarine, trans-fat free
          • 1 qt 2¼ cups Fresh onions, chopped
          • 1 qt ¼ cup 3 Tbsp 1⅔ tsp Whole-wheat flour
          • 2 gal 3 qt Nonfat milk
          • 1 Tbsp 1 tsp Salt
          • 2 tsp Ground black or white pepper
          • 2 tsp Nutmeg, ground
          • ¼ cup Garlic powder
          • ¼ cup Italian Seasoning
          • ¼ cup Onion powder
          • 2 qt 2 cups Low-fat cheddar cheese

          Ingredients
           

          50 Servings

            Weight

            • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
            • - - OR
            • 8 lb 4 oz Fresh red potatoes, unpeeled, sliced
            • 4 oz Margarine, trans-fat free
            • 1 lb Fresh onions, chopped
            • 10 oz Whole-wheat flour
            • - - Nonfat milk
            • - - Salt
            • - - Ground black or white pepper
            • - - Nutmeg, ground
            • - - Garlic powder
            • - - Italian Seasoning
            • - - Onion powder
            • 1 lb 4 oz Low-fat cheddar cheese

            Measure

            • 2 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
            • - - OR
            • 2 gal Fresh red potatoes, unpeeled, sliced
            • ½ cup Margarine, trans-fat free
            • 3 cups 2 Tbsp Fresh onions, chopped
            • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
            • 1 gal 1 qt 2 cups Nonfat milk
            • 2 tsp Salt
            • 1 tsp Ground black or white pepper
            • 1 tsp Nutmeg, ground
            • 2 Tbsp Garlic powder
            • 2 Tbsp Italian Seasoning
            • 2 Tbsp Onion powder
            • 1 qt 1 cup Low-fat cheddar cheese

            100 Servings

              Weight

              • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
              • - - OR
              • 16 lb 8 oz Fresh red potatoes, unpeeled, sliced
              • 8 oz Margarine, trans-fat free
              • 2 lb Fresh onions, chopped
              • 1 lb 4 oz Whole-wheat flour
              • - - Nonfat milk
              • - - Salt
              • - - Ground black or white pepper
              • - - Nutmeg, ground
              • 2½ oz Garlic powder
              • - - Italian Seasoning
              • - - Onion powder
              • 2½ oz Low-fat cheddar cheese

              Measure

              • 4 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
              • - - OR
              • 4 gal Fresh red potatoes, unpeeled, sliced
              • 1 cup Margarine, trans-fat free
              • 1 qt 2¼ cups Fresh onions, chopped
              • 1 qt ¼ cup 3 Tbsp 1⅔ tsp Whole-wheat flour
              • 2 gal 3 qt Nonfat milk
              • 1 Tbsp 1 tsp Salt
              • 2 tsp Ground black or white pepper
              • 2 tsp Nutmeg, ground
              • ¼ cup Garlic powder
              • ¼ cup Italian Seasoning
              • ¼ cup Onion powder
              • 2 qt 2 cups Low-fat cheddar cheese

              Quantity
               

              50 Servings

                Weight

                • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                • - - OR
                • 8 lb 4 oz Fresh red potatoes, unpeeled, sliced
                • 4 oz Margarine, trans-fat free
                • 1 lb Fresh onions, chopped
                • 10 oz Whole-wheat flour
                • - - Nonfat milk
                • - - Salt
                • - - Ground black or white pepper
                • - - Nutmeg, ground
                • - - Garlic powder
                • - - Italian Seasoning
                • - - Onion powder
                • 1 lb 4 oz Low-fat cheddar cheese

                Measure

                • 2 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                • - - OR
                • 2 gal Fresh red potatoes, unpeeled, sliced
                • ½ cup Margarine, trans-fat free
                • 3 cups 2 Tbsp Fresh onions, chopped
                • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                • 1 gal 1 qt 2 cups Nonfat milk
                • 2 tsp Salt
                • 1 tsp Ground black or white pepper
                • 1 tsp Nutmeg, ground
                • 2 Tbsp Garlic powder
                • 2 Tbsp Italian Seasoning
                • 2 Tbsp Onion powder
                • 1 qt 1 cup Low-fat cheddar cheese

                100 Servings

                  Weight

                  • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                  • - - OR
                  • 16 lb 8 oz Fresh red potatoes, unpeeled, sliced
                  • 8 oz Margarine, trans-fat free
                  • 2 lb Fresh onions, chopped
                  • 1 lb 4 oz Whole-wheat flour
                  • - - Nonfat milk
                  • - - Salt
                  • - - Ground black or white pepper
                  • - - Nutmeg, ground
                  • 2½ oz Garlic powder
                  • - - Italian Seasoning
                  • - - Onion powder
                  • 2½ oz Low-fat cheddar cheese

                  Measure

                  • 4 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                  • - - OR
                  • 4 gal Fresh red potatoes, unpeeled, sliced
                  • 1 cup Margarine, trans-fat free
                  • 1 qt 2¼ cups Fresh onions, chopped
                  • 1 qt ¼ cup 3 Tbsp 1⅔ tsp Whole-wheat flour
                  • 2 gal 3 qt Nonfat milk
                  • 1 Tbsp 1 tsp Salt
                  • 2 tsp Ground black or white pepper
                  • 2 tsp Nutmeg, ground
                  • ¼ cup Garlic powder
                  • ¼ cup Italian Seasoning
                  • ¼ cup Onion powder
                  • 2 qt 2 cups Low-fat cheddar cheese
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                    • - - OR
                    • 8 lb 4 oz Fresh red potatoes, unpeeled, sliced
                    • 4 oz Margarine, trans-fat free
                    • 1 lb Fresh onions, chopped
                    • 10 oz Whole-wheat flour
                    • - - Nonfat milk
                    • - - Salt
                    • - - Ground black or white pepper
                    • - - Nutmeg, ground
                    • - - Garlic powder
                    • - - Italian Seasoning
                    • - - Onion powder
                    • 1 lb 4 oz Low-fat cheddar cheese

                    Measure

                    • 2 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                    • - - OR
                    • 2 gal Fresh red potatoes, unpeeled, sliced
                    • ½ cup Margarine, trans-fat free
                    • 3 cups 2 Tbsp Fresh onions, chopped
                    • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                    • 1 gal 1 qt 2 cups Nonfat milk
                    • 2 tsp Salt
                    • 1 tsp Ground black or white pepper
                    • 1 tsp Nutmeg, ground
                    • 2 Tbsp Garlic powder
                    • 2 Tbsp Italian Seasoning
                    • 2 Tbsp Onion powder
                    • 1 qt 1 cup Low-fat cheddar cheese

                    100 Servings

                      Weight

                      • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                      • - - OR
                      • 16 lb 8 oz Fresh red potatoes, unpeeled, sliced
                      • 8 oz Margarine, trans-fat free
                      • 2 lb Fresh onions, chopped
                      • 1 lb 4 oz Whole-wheat flour
                      • - - Nonfat milk
                      • - - Salt
                      • - - Ground black or white pepper
                      • - - Nutmeg, ground
                      • 2½ oz Garlic powder
                      • - - Italian Seasoning
                      • - - Onion powder
                      • 2½ oz Low-fat cheddar cheese

                      Measure

                      • 4 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                      • - - OR
                      • 4 gal Fresh red potatoes, unpeeled, sliced
                      • 1 cup Margarine, trans-fat free
                      • 1 qt 2¼ cups Fresh onions, chopped
                      • 1 qt ¼ cup 3 Tbsp 1⅔ tsp Whole-wheat flour
                      • 2 gal 3 qt Nonfat milk
                      • 1 Tbsp 1 tsp Salt
                      • 2 tsp Ground black or white pepper
                      • 2 tsp Nutmeg, ground
                      • ¼ cup Garlic powder
                      • ¼ cup Italian Seasoning
                      • ¼ cup Onion powder
                      • 2 qt 2 cups Low-fat cheddar cheese

                      Quantity
                       

                      50 Servings

                        Weight

                        • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                        • - - OR
                        • 8 lb 4 oz Fresh red potatoes, unpeeled, sliced
                        • 4 oz Margarine, trans-fat free
                        • 1 lb Fresh onions, chopped
                        • 10 oz Whole-wheat flour
                        • - - Nonfat milk
                        • - - Salt
                        • - - Ground black or white pepper
                        • - - Nutmeg, ground
                        • - - Garlic powder
                        • - - Italian Seasoning
                        • - - Onion powder
                        • 1 lb 4 oz Low-fat cheddar cheese

                        Measure

                        • 2 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                        • - - OR
                        • 2 gal Fresh red potatoes, unpeeled, sliced
                        • ½ cup Margarine, trans-fat free
                        • 3 cups 2 Tbsp Fresh onions, chopped
                        • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                        • 1 gal 1 qt 2 cups Nonfat milk
                        • 2 tsp Salt
                        • 1 tsp Ground black or white pepper
                        • 1 tsp Nutmeg, ground
                        • 2 Tbsp Garlic powder
                        • 2 Tbsp Italian Seasoning
                        • 2 Tbsp Onion powder
                        • 1 qt 1 cup Low-fat cheddar cheese

                        100 Servings

                          Weight

                          • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                          • - - OR
                          • 16 lb 8 oz Fresh red potatoes, unpeeled, sliced
                          • 8 oz Margarine, trans-fat free
                          • 2 lb Fresh onions, chopped
                          • 1 lb 4 oz Whole-wheat flour
                          • - - Nonfat milk
                          • - - Salt
                          • - - Ground black or white pepper
                          • - - Nutmeg, ground
                          • 2½ oz Garlic powder
                          • - - Italian Seasoning
                          • - - Onion powder
                          • 2½ oz Low-fat cheddar cheese

                          Measure

                          • 4 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                          • - - OR
                          • 4 gal Fresh red potatoes, unpeeled, sliced
                          • 1 cup Margarine, trans-fat free
                          • 1 qt 2¼ cups Fresh onions, chopped
                          • 1 qt ¼ cup 3 Tbsp 1⅔ tsp Whole-wheat flour
                          • 2 gal 3 qt Nonfat milk
                          • 1 Tbsp 1 tsp Salt
                          • 2 tsp Ground black or white pepper
                          • 2 tsp Nutmeg, ground
                          • ¼ cup Garlic powder
                          • ¼ cup Italian Seasoning
                          • ¼ cup Onion powder
                          • 2 qt 2 cups Low-fat cheddar cheese
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                            • - - OR
                            • 8 lb 4 oz Fresh red potatoes, unpeeled, sliced
                            • 4 oz Margarine, trans-fat free
                            • 1 lb Fresh onions, chopped
                            • 10 oz Whole-wheat flour
                            • - - Nonfat milk
                            • - - Salt
                            • - - Ground black or white pepper
                            • - - Nutmeg, ground
                            • - - Garlic powder
                            • - - Italian Seasoning
                            • - - Onion powder
                            • 1 lb 4 oz Low-fat cheddar cheese

                            Measure

                            • 2 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                            • - - OR
                            • 2 gal Fresh red potatoes, unpeeled, sliced
                            • ½ cup Margarine, trans-fat free
                            • 3 cups 2 Tbsp Fresh onions, chopped
                            • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                            • 1 gal 1 qt 2 cups Nonfat milk
                            • 2 tsp Salt
                            • 1 tsp Ground black or white pepper
                            • 1 tsp Nutmeg, ground
                            • 2 Tbsp Garlic powder
                            • 2 Tbsp Italian Seasoning
                            • 2 Tbsp Onion powder
                            • 1 qt 1 cup Low-fat cheddar cheese

                            100 Servings

                              Weight

                              • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                              • - - OR
                              • 16 lb 8 oz Fresh red potatoes, unpeeled, sliced
                              • 8 oz Margarine, trans-fat free
                              • 2 lb Fresh onions, chopped
                              • 1 lb 4 oz Whole-wheat flour
                              • - - Nonfat milk
                              • - - Salt
                              • - - Ground black or white pepper
                              • - - Nutmeg, ground
                              • 2½ oz Garlic powder
                              • - - Italian Seasoning
                              • - - Onion powder
                              • 2½ oz Low-fat cheddar cheese

                              Measure

                              • 4 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                              • - - OR
                              • 4 gal Fresh red potatoes, unpeeled, sliced
                              • 1 cup Margarine, trans-fat free
                              • 1 qt 2¼ cups Fresh onions, chopped
                              • 1 qt ¼ cup 3 Tbsp 1⅔ tsp Whole-wheat flour
                              • 2 gal 3 qt Nonfat milk
                              • 1 Tbsp 1 tsp Salt
                              • 2 tsp Ground black or white pepper
                              • 2 tsp Nutmeg, ground
                              • ¼ cup Garlic powder
                              • ¼ cup Italian Seasoning
                              • ¼ cup Onion powder
                              • 2 qt 2 cups Low-fat cheddar cheese

                              Quantity
                               

                              50 Servings

                                Weight

                                • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                • - - OR
                                • 8 lb 4 oz Fresh red potatoes, unpeeled, sliced
                                • 4 oz Margarine, trans-fat free
                                • 1 lb Fresh onions, chopped
                                • 10 oz Whole-wheat flour
                                • - - Nonfat milk
                                • - - Salt
                                • - - Ground black or white pepper
                                • - - Nutmeg, ground
                                • - - Garlic powder
                                • - - Italian Seasoning
                                • - - Onion powder
                                • 1 lb 4 oz Low-fat cheddar cheese

                                Measure

                                • 2 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                • - - OR
                                • 2 gal Fresh red potatoes, unpeeled, sliced
                                • ½ cup Margarine, trans-fat free
                                • 3 cups 2 Tbsp Fresh onions, chopped
                                • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                                • 1 gal 1 qt 2 cups Nonfat milk
                                • 2 tsp Salt
                                • 1 tsp Ground black or white pepper
                                • 1 tsp Nutmeg, ground
                                • 2 Tbsp Garlic powder
                                • 2 Tbsp Italian Seasoning
                                • 2 Tbsp Onion powder
                                • 1 qt 1 cup Low-fat cheddar cheese

                                100 Servings

                                  Weight

                                  • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                  • - - OR
                                  • 16 lb 8 oz Fresh red potatoes, unpeeled, sliced
                                  • 8 oz Margarine, trans-fat free
                                  • 2 lb Fresh onions, chopped
                                  • 1 lb 4 oz Whole-wheat flour
                                  • - - Nonfat milk
                                  • - - Salt
                                  • - - Ground black or white pepper
                                  • - - Nutmeg, ground
                                  • 2½ oz Garlic powder
                                  • - - Italian Seasoning
                                  • - - Onion powder
                                  • 2½ oz Low-fat cheddar cheese

                                  Measure

                                  • 4 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                  • - - OR
                                  • 4 gal Fresh red potatoes, unpeeled, sliced
                                  • 1 cup Margarine, trans-fat free
                                  • 1 qt 2¼ cups Fresh onions, chopped
                                  • 1 qt ¼ cup 3 Tbsp 1⅔ tsp Whole-wheat flour
                                  • 2 gal 3 qt Nonfat milk
                                  • 1 Tbsp 1 tsp Salt
                                  • 2 tsp Ground black or white pepper
                                  • 2 tsp Nutmeg, ground
                                  • ¼ cup Garlic powder
                                  • ¼ cup Italian Seasoning
                                  • ¼ cup Onion powder
                                  • 2 qt 2 cups Low-fat cheddar cheese
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                    • - - OR
                                    • 8 lb 4 oz Fresh red potatoes, unpeeled, sliced
                                    • 4 oz Margarine, trans-fat free
                                    • 1 lb Fresh onions, chopped
                                    • 10 oz Whole-wheat flour
                                    • - - Nonfat milk
                                    • - - Salt
                                    • - - Ground black or white pepper
                                    • - - Nutmeg, ground
                                    • - - Garlic powder
                                    • - - Italian Seasoning
                                    • - - Onion powder
                                    • 1 lb 4 oz Low-fat cheddar cheese

                                    Measure

                                    • 2 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                    • - - OR
                                    • 2 gal Fresh red potatoes, unpeeled, sliced
                                    • ½ cup Margarine, trans-fat free
                                    • 3 cups 2 Tbsp Fresh onions, chopped
                                    • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                                    • 1 gal 1 qt 2 cups Nonfat milk
                                    • 2 tsp Salt
                                    • 1 tsp Ground black or white pepper
                                    • 1 tsp Nutmeg, ground
                                    • 2 Tbsp Garlic powder
                                    • 2 Tbsp Italian Seasoning
                                    • 2 Tbsp Onion powder
                                    • 1 qt 1 cup Low-fat cheddar cheese

                                    100 Servings

                                      Weight

                                      • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                      • - - OR
                                      • 16 lb 8 oz Fresh red potatoes, unpeeled, sliced
                                      • 8 oz Margarine, trans-fat free
                                      • 2 lb Fresh onions, chopped
                                      • 1 lb 4 oz Whole-wheat flour
                                      • - - Nonfat milk
                                      • - - Salt
                                      • - - Ground black or white pepper
                                      • - - Nutmeg, ground
                                      • 2½ oz Garlic powder
                                      • - - Italian Seasoning
                                      • - - Onion powder
                                      • 2½ oz Low-fat cheddar cheese

                                      Measure

                                      • 4 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                      • - - OR
                                      • 4 gal Fresh red potatoes, unpeeled, sliced
                                      • 1 cup Margarine, trans-fat free
                                      • 1 qt 2¼ cups Fresh onions, chopped
                                      • 1 qt ¼ cup 3 Tbsp 1⅔ tsp Whole-wheat flour
                                      • 2 gal 3 qt Nonfat milk
                                      • 1 Tbsp 1 tsp Salt
                                      • 2 tsp Ground black or white pepper
                                      • 2 tsp Nutmeg, ground
                                      • ¼ cup Garlic powder
                                      • ¼ cup Italian Seasoning
                                      • ¼ cup Onion powder
                                      • 2 qt 2 cups Low-fat cheddar cheese

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                        • - - OR
                                        • 8 lb 4 oz Fresh red potatoes, unpeeled, sliced
                                        • 4 oz Margarine, trans-fat free
                                        • 1 lb Fresh onions, chopped
                                        • 10 oz Whole-wheat flour
                                        • - - Nonfat milk
                                        • - - Salt
                                        • - - Ground black or white pepper
                                        • - - Nutmeg, ground
                                        • - - Garlic powder
                                        • - - Italian Seasoning
                                        • - - Onion powder
                                        • 1 lb 4 oz Low-fat cheddar cheese

                                        Measure

                                        • 2 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                        • - - OR
                                        • 2 gal Fresh red potatoes, unpeeled, sliced
                                        • ½ cup Margarine, trans-fat free
                                        • 3 cups 2 Tbsp Fresh onions, chopped
                                        • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                                        • 1 gal 1 qt 2 cups Nonfat milk
                                        • 2 tsp Salt
                                        • 1 tsp Ground black or white pepper
                                        • 1 tsp Nutmeg, ground
                                        • 2 Tbsp Garlic powder
                                        • 2 Tbsp Italian Seasoning
                                        • 2 Tbsp Onion powder
                                        • 1 qt 1 cup Low-fat cheddar cheese

                                        100 Servings

                                          Weight

                                          • 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                          • - - OR
                                          • 16 lb 8 oz Fresh red potatoes, unpeeled, sliced
                                          • 8 oz Margarine, trans-fat free
                                          • 2 lb Fresh onions, chopped
                                          • 1 lb 4 oz Whole-wheat flour
                                          • - - Nonfat milk
                                          • - - Salt
                                          • - - Ground black or white pepper
                                          • - - Nutmeg, ground
                                          • 2½ oz Garlic powder
                                          • - - Italian Seasoning
                                          • - - Onion powder
                                          • 2½ oz Low-fat cheddar cheese

                                          Measure

                                          • 4 gal Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                          • - - OR
                                          • 4 gal Fresh red potatoes, unpeeled, sliced
                                          • 1 cup Margarine, trans-fat free
                                          • 1 qt 2¼ cups Fresh onions, chopped
                                          • 1 qt ¼ cup 3 Tbsp 1⅔ tsp Whole-wheat flour
                                          • 2 gal 3 qt Nonfat milk
                                          • 1 Tbsp 1 tsp Salt
                                          • 2 tsp Ground black or white pepper
                                          • 2 tsp Nutmeg, ground
                                          • ¼ cup Garlic powder
                                          • ¼ cup Italian Seasoning
                                          • ¼ cup Onion powder
                                          • 2 qt 2 cups Low-fat cheddar cheese
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place 1 gal (about 4 lb 2 oz) potatoes in a steam table pan (12′′ x 20′′ x 2½′′) lightly coated with pan release spray. Set aside for step 8.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Sauce: Melt margarine in a medium stock pot.
                                          • Add onions. Cook uncovered over medium–high heat for 1–2 minutes until onions become translucent, stirring occasionally. Reduce heat to medium.
                                          • Add flour. Cook uncovered over medium heat for 30 seconds, stirring constantly to moisten flour.
                                          • Add 1 qt 1½ cup milk. Cook uncovered over medium heat for 3–5 minutes allowing bubbles to form around the edge of the pot. Set aside remaining milk for step 6.
                                            Recommend to cook in batches of 25.
                                          • Add remaining milk, salt, pepper, nutmeg, garlic powder,Italian seasoning, and onion powder.
                                          • Cook uncovered over medium heat for 5–10 minutes until sauce begins to simmer, stirring occasionally. Simmer for 1 minute.
                                          • Pour 2 qt 1½ cups (about 5 lb) sauce over potatoes in steam table pan (12′′ x 20′′ x 2½′′). Spread evenly.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Sprinkle 2½ cups (about 10 oz) cheese over each pan.
                                          • Bake:
                                            Conventional oven: 350 °F for 45–60 minutes.
                                            Convection oven: 325 °F for 35–45 minutes.
                                          • Critical Control Point: Heat to 135 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan).
                                            Serve 1 piece (about 2⅜" x 4′′).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Potatoes Au Gratin USDA Recipe for Schools
                                          Amount Per Serving 1 piece (about 2⅜" x 4′′)
                                          Calories 158 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 2g13%
                                          Cholesterol 9mg3%
                                          Sodium 241mg10%
                                          Potassium 531mg15%
                                          Total Carbohydrates 24g8%
                                          Dietary Fiber 2g8%
                                          Total Sugars 7g8%
                                          Protein 9g18%
                                          Vitamin D 62IU413%
                                          Calcium 247mg25%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Mature onions: 1 lb 4 oz

                                          Potatoes: 11 lb 4 oz

                                          100 Servings:

                                          Mature onions: 2 lb 8 oz

                                          Potatoes: 22 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:

                                          About 17 lb 9 oz

                                          About 2 gal 3⅛ cups/2 steam table pans (12" x 20" x 2½")

                                          100 Servings:

                                          About 35 lb 2 oz

                                          About 4 gal 1 qt 2¼ cups/4 steam table pans (12" x 20" x 2½")