Spanish Rice USDA Recipe for Schools

This flavorful and healthful Spanish Rice recipe includes brown rice, onions, green bell peppers, spices, tomatoes, and lime juice and has tons of flavor, which makes it a great side dish for a variety of meals.
NSLP/SBP CREDITING INFORMATION
¹⁄2 cup (No. 8 scoop) provides ¹⁄8 cup red/orange vegetable, ¹⁄8 cup starchy vegetable, and 1 oz equivalent grains.
No ratings yet
Add to Cookbook https://theicn.org/cnrb/cnrbstaging2022/pdfs/schools/Spanish_Rice_50-100_Draft3_F.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

50 Servings

    Weight

    • 2 oz Cilantro, fresh
    • 2 lb 6 oz *Onions, fresh, minced
    • 2 lb 6 oz *Green peppers, fresh, minced
    • - - Garlic cloves, minced
    • - - Canola oil
    • 8 oz *Celery, fresh, minced
    • 2 lb 6 oz Corn, frozen
    • - - Salt
    • - - Black or white pepper, ground
    • - - Chili powder
    • - - Cumin, ground
    • - - Paprika
    • - - Onion powder
    • - - Cinnamon
    • - - Garlic powder
    • - - Oregano
    • - - Beef broth, low-sodium
    • 9 oz No-salt-added tomato paste, canned
    • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
    • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
    • - - *Limes, fresh
    • - - OR
    • - - Lime juice

    Measure

    • 3¹⁄2 cups Cilantro, fresh
    • 1 qt 3¹⁄2 cups *Onions, fresh, minced
    • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
    • 4 each Garlic cloves, minced
    • ¹⁄4 cup Canola oil
    • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
    • 1 qt 3 cups Corn, frozen
    • 1 Tbsp Salt
    • 1 tsp Black or white pepper, ground
    • 1 Tbsp 1 tsp Chili powder
    • 2 Tbsp 2 tsp Cumin, ground
    • 1 Tbsp 1 tsp Paprika
    • 1 tsp Onion powder
    • 1 tsp Cinnamon
    • 2 tsp Garlic powder
    • 2 tsp Oregano
    • 2 qt Beef broth, low-sodium
    • 1 cup No-salt-added tomato paste, canned
    • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
    • 2 qt Brown rice, long-grain, regular, dry, parboil
    • 4 each *Limes, fresh
    • - - OR
    • ¹⁄2 cup Lime juice

    100 Servings

      Weight

      • 4 oz Cilantro, fresh
      • 4 lb 12 oz *Onions, fresh, minced
      • 4 lb 12 oz *Green peppers, fresh, minced
      • - - Garlic cloves, minced
      • - - Canola oil
      • 1 lb *Celery, fresh, minced
      • 4 lb 12 oz Corn, frozen
      • - - Salt
      • - - Black or white pepper, ground
      • - - Chili powder
      • - - Cumin, ground
      • - - Paprika
      • - - Onion powder
      • - - Cinnamon
      • - - Garlic powder
      • - - Oregano
      • - - Beef broth, low-sodium
      • 1 lb 2 oz No-salt-added tomato paste, canned
      • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
      • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
      • - - *Limes, fresh
      • - - OR
      • - - Lime juice

      Measure

      • 1 qt 3 cups Cilantro, fresh
      • 1 qt 3 cups *Onions, fresh, minced
      • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
      • 8 each Garlic cloves, minced
      • ¹⁄2 cup Canola oil
      • 3 cups 2 Tbsp *Celery, fresh, minced
      • 3 qt 2 cups Corn, frozen
      • 2 Tbsp Salt
      • 2 tsp Black or white pepper, ground
      • 2 Tbsp 2 tsp Chili powder
      • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
      • 2 Tbsp 2 tsp Paprika
      • 2 tsp Onion powder
      • 2 tsp Cinnamon
      • 1 Tbsp 1 tsp Garlic powder
      • 1 Tbsp 1 tsp Oregano
      • 1 gal Beef broth, low-sodium
      • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
      • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
      • 1 gal Brown rice, long-grain, regular, dry, parboil
      • 8 each *Limes, fresh
      • - - OR
      • 1 cup Lime juice

      Quantity
       

      50 Servings

        Weight

        • 2 oz Cilantro, fresh
        • 2 lb 6 oz *Onions, fresh, minced
        • 2 lb 6 oz *Green peppers, fresh, minced
        • - - Garlic cloves, minced
        • - - Canola oil
        • 8 oz *Celery, fresh, minced
        • 2 lb 6 oz Corn, frozen
        • - - Salt
        • - - Black or white pepper, ground
        • - - Chili powder
        • - - Cumin, ground
        • - - Paprika
        • - - Onion powder
        • - - Cinnamon
        • - - Garlic powder
        • - - Oregano
        • - - Beef broth, low-sodium
        • 9 oz No-salt-added tomato paste, canned
        • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
        • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
        • - - *Limes, fresh
        • - - OR
        • - - Lime juice

        Measure

        • 3¹⁄2 cups Cilantro, fresh
        • 1 qt 3¹⁄2 cups *Onions, fresh, minced
        • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
        • 4 each Garlic cloves, minced
        • ¹⁄4 cup Canola oil
        • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
        • 1 qt 3 cups Corn, frozen
        • 1 Tbsp Salt
        • 1 tsp Black or white pepper, ground
        • 1 Tbsp 1 tsp Chili powder
        • 2 Tbsp 2 tsp Cumin, ground
        • 1 Tbsp 1 tsp Paprika
        • 1 tsp Onion powder
        • 1 tsp Cinnamon
        • 2 tsp Garlic powder
        • 2 tsp Oregano
        • 2 qt Beef broth, low-sodium
        • 1 cup No-salt-added tomato paste, canned
        • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
        • 2 qt Brown rice, long-grain, regular, dry, parboil
        • 4 each *Limes, fresh
        • - - OR
        • ¹⁄2 cup Lime juice

        100 Servings

          Weight

          • 4 oz Cilantro, fresh
          • 4 lb 12 oz *Onions, fresh, minced
          • 4 lb 12 oz *Green peppers, fresh, minced
          • - - Garlic cloves, minced
          • - - Canola oil
          • 1 lb *Celery, fresh, minced
          • 4 lb 12 oz Corn, frozen
          • - - Salt
          • - - Black or white pepper, ground
          • - - Chili powder
          • - - Cumin, ground
          • - - Paprika
          • - - Onion powder
          • - - Cinnamon
          • - - Garlic powder
          • - - Oregano
          • - - Beef broth, low-sodium
          • 1 lb 2 oz No-salt-added tomato paste, canned
          • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
          • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
          • - - *Limes, fresh
          • - - OR
          • - - Lime juice

          Measure

          • 1 qt 3 cups Cilantro, fresh
          • 1 qt 3 cups *Onions, fresh, minced
          • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
          • 8 each Garlic cloves, minced
          • ¹⁄2 cup Canola oil
          • 3 cups 2 Tbsp *Celery, fresh, minced
          • 3 qt 2 cups Corn, frozen
          • 2 Tbsp Salt
          • 2 tsp Black or white pepper, ground
          • 2 Tbsp 2 tsp Chili powder
          • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
          • 2 Tbsp 2 tsp Paprika
          • 2 tsp Onion powder
          • 2 tsp Cinnamon
          • 1 Tbsp 1 tsp Garlic powder
          • 1 Tbsp 1 tsp Oregano
          • 1 gal Beef broth, low-sodium
          • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
          • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
          • 1 gal Brown rice, long-grain, regular, dry, parboil
          • 8 each *Limes, fresh
          • - - OR
          • 1 cup Lime juice

          Ingredients
           

          50 Servings

            Weight

            • 2 oz Cilantro, fresh
            • 2 lb 6 oz *Onions, fresh, minced
            • 2 lb 6 oz *Green peppers, fresh, minced
            • - - Garlic cloves, minced
            • - - Canola oil
            • 8 oz *Celery, fresh, minced
            • 2 lb 6 oz Corn, frozen
            • - - Salt
            • - - Black or white pepper, ground
            • - - Chili powder
            • - - Cumin, ground
            • - - Paprika
            • - - Onion powder
            • - - Cinnamon
            • - - Garlic powder
            • - - Oregano
            • - - Beef broth, low-sodium
            • 9 oz No-salt-added tomato paste, canned
            • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
            • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
            • - - *Limes, fresh
            • - - OR
            • - - Lime juice

            Measure

            • 3¹⁄2 cups Cilantro, fresh
            • 1 qt 3¹⁄2 cups *Onions, fresh, minced
            • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
            • 4 each Garlic cloves, minced
            • ¹⁄4 cup Canola oil
            • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
            • 1 qt 3 cups Corn, frozen
            • 1 Tbsp Salt
            • 1 tsp Black or white pepper, ground
            • 1 Tbsp 1 tsp Chili powder
            • 2 Tbsp 2 tsp Cumin, ground
            • 1 Tbsp 1 tsp Paprika
            • 1 tsp Onion powder
            • 1 tsp Cinnamon
            • 2 tsp Garlic powder
            • 2 tsp Oregano
            • 2 qt Beef broth, low-sodium
            • 1 cup No-salt-added tomato paste, canned
            • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
            • 2 qt Brown rice, long-grain, regular, dry, parboil
            • 4 each *Limes, fresh
            • - - OR
            • ¹⁄2 cup Lime juice

            100 Servings

              Weight

              • 4 oz Cilantro, fresh
              • 4 lb 12 oz *Onions, fresh, minced
              • 4 lb 12 oz *Green peppers, fresh, minced
              • - - Garlic cloves, minced
              • - - Canola oil
              • 1 lb *Celery, fresh, minced
              • 4 lb 12 oz Corn, frozen
              • - - Salt
              • - - Black or white pepper, ground
              • - - Chili powder
              • - - Cumin, ground
              • - - Paprika
              • - - Onion powder
              • - - Cinnamon
              • - - Garlic powder
              • - - Oregano
              • - - Beef broth, low-sodium
              • 1 lb 2 oz No-salt-added tomato paste, canned
              • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
              • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
              • - - *Limes, fresh
              • - - OR
              • - - Lime juice

              Measure

              • 1 qt 3 cups Cilantro, fresh
              • 1 qt 3 cups *Onions, fresh, minced
              • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
              • 8 each Garlic cloves, minced
              • ¹⁄2 cup Canola oil
              • 3 cups 2 Tbsp *Celery, fresh, minced
              • 3 qt 2 cups Corn, frozen
              • 2 Tbsp Salt
              • 2 tsp Black or white pepper, ground
              • 2 Tbsp 2 tsp Chili powder
              • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
              • 2 Tbsp 2 tsp Paprika
              • 2 tsp Onion powder
              • 2 tsp Cinnamon
              • 1 Tbsp 1 tsp Garlic powder
              • 1 Tbsp 1 tsp Oregano
              • 1 gal Beef broth, low-sodium
              • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
              • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
              • 1 gal Brown rice, long-grain, regular, dry, parboil
              • 8 each *Limes, fresh
              • - - OR
              • 1 cup Lime juice

              Quantity
               

              50 Servings

                Weight

                • 2 oz Cilantro, fresh
                • 2 lb 6 oz *Onions, fresh, minced
                • 2 lb 6 oz *Green peppers, fresh, minced
                • - - Garlic cloves, minced
                • - - Canola oil
                • 8 oz *Celery, fresh, minced
                • 2 lb 6 oz Corn, frozen
                • - - Salt
                • - - Black or white pepper, ground
                • - - Chili powder
                • - - Cumin, ground
                • - - Paprika
                • - - Onion powder
                • - - Cinnamon
                • - - Garlic powder
                • - - Oregano
                • - - Beef broth, low-sodium
                • 9 oz No-salt-added tomato paste, canned
                • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
                • - - *Limes, fresh
                • - - OR
                • - - Lime juice

                Measure

                • 3¹⁄2 cups Cilantro, fresh
                • 1 qt 3¹⁄2 cups *Onions, fresh, minced
                • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
                • 4 each Garlic cloves, minced
                • ¹⁄4 cup Canola oil
                • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
                • 1 qt 3 cups Corn, frozen
                • 1 Tbsp Salt
                • 1 tsp Black or white pepper, ground
                • 1 Tbsp 1 tsp Chili powder
                • 2 Tbsp 2 tsp Cumin, ground
                • 1 Tbsp 1 tsp Paprika
                • 1 tsp Onion powder
                • 1 tsp Cinnamon
                • 2 tsp Garlic powder
                • 2 tsp Oregano
                • 2 qt Beef broth, low-sodium
                • 1 cup No-salt-added tomato paste, canned
                • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                • 2 qt Brown rice, long-grain, regular, dry, parboil
                • 4 each *Limes, fresh
                • - - OR
                • ¹⁄2 cup Lime juice

                100 Servings

                  Weight

                  • 4 oz Cilantro, fresh
                  • 4 lb 12 oz *Onions, fresh, minced
                  • 4 lb 12 oz *Green peppers, fresh, minced
                  • - - Garlic cloves, minced
                  • - - Canola oil
                  • 1 lb *Celery, fresh, minced
                  • 4 lb 12 oz Corn, frozen
                  • - - Salt
                  • - - Black or white pepper, ground
                  • - - Chili powder
                  • - - Cumin, ground
                  • - - Paprika
                  • - - Onion powder
                  • - - Cinnamon
                  • - - Garlic powder
                  • - - Oregano
                  • - - Beef broth, low-sodium
                  • 1 lb 2 oz No-salt-added tomato paste, canned
                  • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
                  • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
                  • - - *Limes, fresh
                  • - - OR
                  • - - Lime juice

                  Measure

                  • 1 qt 3 cups Cilantro, fresh
                  • 1 qt 3 cups *Onions, fresh, minced
                  • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
                  • 8 each Garlic cloves, minced
                  • ¹⁄2 cup Canola oil
                  • 3 cups 2 Tbsp *Celery, fresh, minced
                  • 3 qt 2 cups Corn, frozen
                  • 2 Tbsp Salt
                  • 2 tsp Black or white pepper, ground
                  • 2 Tbsp 2 tsp Chili powder
                  • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
                  • 2 Tbsp 2 tsp Paprika
                  • 2 tsp Onion powder
                  • 2 tsp Cinnamon
                  • 1 Tbsp 1 tsp Garlic powder
                  • 1 Tbsp 1 tsp Oregano
                  • 1 gal Beef broth, low-sodium
                  • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
                  • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                  • 1 gal Brown rice, long-grain, regular, dry, parboil
                  • 8 each *Limes, fresh
                  • - - OR
                  • 1 cup Lime juice
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 2 oz Cilantro, fresh
                    • 2 lb 6 oz *Onions, fresh, minced
                    • 2 lb 6 oz *Green peppers, fresh, minced
                    • - - Garlic cloves, minced
                    • - - Canola oil
                    • 8 oz *Celery, fresh, minced
                    • 2 lb 6 oz Corn, frozen
                    • - - Salt
                    • - - Black or white pepper, ground
                    • - - Chili powder
                    • - - Cumin, ground
                    • - - Paprika
                    • - - Onion powder
                    • - - Cinnamon
                    • - - Garlic powder
                    • - - Oregano
                    • - - Beef broth, low-sodium
                    • 9 oz No-salt-added tomato paste, canned
                    • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                    • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
                    • - - *Limes, fresh
                    • - - OR
                    • - - Lime juice

                    Measure

                    • 3¹⁄2 cups Cilantro, fresh
                    • 1 qt 3¹⁄2 cups *Onions, fresh, minced
                    • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
                    • 4 each Garlic cloves, minced
                    • ¹⁄4 cup Canola oil
                    • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
                    • 1 qt 3 cups Corn, frozen
                    • 1 Tbsp Salt
                    • 1 tsp Black or white pepper, ground
                    • 1 Tbsp 1 tsp Chili powder
                    • 2 Tbsp 2 tsp Cumin, ground
                    • 1 Tbsp 1 tsp Paprika
                    • 1 tsp Onion powder
                    • 1 tsp Cinnamon
                    • 2 tsp Garlic powder
                    • 2 tsp Oregano
                    • 2 qt Beef broth, low-sodium
                    • 1 cup No-salt-added tomato paste, canned
                    • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                    • 2 qt Brown rice, long-grain, regular, dry, parboil
                    • 4 each *Limes, fresh
                    • - - OR
                    • ¹⁄2 cup Lime juice

                    100 Servings

                      Weight

                      • 4 oz Cilantro, fresh
                      • 4 lb 12 oz *Onions, fresh, minced
                      • 4 lb 12 oz *Green peppers, fresh, minced
                      • - - Garlic cloves, minced
                      • - - Canola oil
                      • 1 lb *Celery, fresh, minced
                      • 4 lb 12 oz Corn, frozen
                      • - - Salt
                      • - - Black or white pepper, ground
                      • - - Chili powder
                      • - - Cumin, ground
                      • - - Paprika
                      • - - Onion powder
                      • - - Cinnamon
                      • - - Garlic powder
                      • - - Oregano
                      • - - Beef broth, low-sodium
                      • 1 lb 2 oz No-salt-added tomato paste, canned
                      • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
                      • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
                      • - - *Limes, fresh
                      • - - OR
                      • - - Lime juice

                      Measure

                      • 1 qt 3 cups Cilantro, fresh
                      • 1 qt 3 cups *Onions, fresh, minced
                      • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
                      • 8 each Garlic cloves, minced
                      • ¹⁄2 cup Canola oil
                      • 3 cups 2 Tbsp *Celery, fresh, minced
                      • 3 qt 2 cups Corn, frozen
                      • 2 Tbsp Salt
                      • 2 tsp Black or white pepper, ground
                      • 2 Tbsp 2 tsp Chili powder
                      • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
                      • 2 Tbsp 2 tsp Paprika
                      • 2 tsp Onion powder
                      • 2 tsp Cinnamon
                      • 1 Tbsp 1 tsp Garlic powder
                      • 1 Tbsp 1 tsp Oregano
                      • 1 gal Beef broth, low-sodium
                      • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
                      • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                      • 1 gal Brown rice, long-grain, regular, dry, parboil
                      • 8 each *Limes, fresh
                      • - - OR
                      • 1 cup Lime juice

                      Quantity
                       

                      50 Servings

                        Weight

                        • 2 oz Cilantro, fresh
                        • 2 lb 6 oz *Onions, fresh, minced
                        • 2 lb 6 oz *Green peppers, fresh, minced
                        • - - Garlic cloves, minced
                        • - - Canola oil
                        • 8 oz *Celery, fresh, minced
                        • 2 lb 6 oz Corn, frozen
                        • - - Salt
                        • - - Black or white pepper, ground
                        • - - Chili powder
                        • - - Cumin, ground
                        • - - Paprika
                        • - - Onion powder
                        • - - Cinnamon
                        • - - Garlic powder
                        • - - Oregano
                        • - - Beef broth, low-sodium
                        • 9 oz No-salt-added tomato paste, canned
                        • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                        • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
                        • - - *Limes, fresh
                        • - - OR
                        • - - Lime juice

                        Measure

                        • 3¹⁄2 cups Cilantro, fresh
                        • 1 qt 3¹⁄2 cups *Onions, fresh, minced
                        • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
                        • 4 each Garlic cloves, minced
                        • ¹⁄4 cup Canola oil
                        • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
                        • 1 qt 3 cups Corn, frozen
                        • 1 Tbsp Salt
                        • 1 tsp Black or white pepper, ground
                        • 1 Tbsp 1 tsp Chili powder
                        • 2 Tbsp 2 tsp Cumin, ground
                        • 1 Tbsp 1 tsp Paprika
                        • 1 tsp Onion powder
                        • 1 tsp Cinnamon
                        • 2 tsp Garlic powder
                        • 2 tsp Oregano
                        • 2 qt Beef broth, low-sodium
                        • 1 cup No-salt-added tomato paste, canned
                        • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                        • 2 qt Brown rice, long-grain, regular, dry, parboil
                        • 4 each *Limes, fresh
                        • - - OR
                        • ¹⁄2 cup Lime juice

                        100 Servings

                          Weight

                          • 4 oz Cilantro, fresh
                          • 4 lb 12 oz *Onions, fresh, minced
                          • 4 lb 12 oz *Green peppers, fresh, minced
                          • - - Garlic cloves, minced
                          • - - Canola oil
                          • 1 lb *Celery, fresh, minced
                          • 4 lb 12 oz Corn, frozen
                          • - - Salt
                          • - - Black or white pepper, ground
                          • - - Chili powder
                          • - - Cumin, ground
                          • - - Paprika
                          • - - Onion powder
                          • - - Cinnamon
                          • - - Garlic powder
                          • - - Oregano
                          • - - Beef broth, low-sodium
                          • 1 lb 2 oz No-salt-added tomato paste, canned
                          • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
                          • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
                          • - - *Limes, fresh
                          • - - OR
                          • - - Lime juice

                          Measure

                          • 1 qt 3 cups Cilantro, fresh
                          • 1 qt 3 cups *Onions, fresh, minced
                          • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
                          • 8 each Garlic cloves, minced
                          • ¹⁄2 cup Canola oil
                          • 3 cups 2 Tbsp *Celery, fresh, minced
                          • 3 qt 2 cups Corn, frozen
                          • 2 Tbsp Salt
                          • 2 tsp Black or white pepper, ground
                          • 2 Tbsp 2 tsp Chili powder
                          • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
                          • 2 Tbsp 2 tsp Paprika
                          • 2 tsp Onion powder
                          • 2 tsp Cinnamon
                          • 1 Tbsp 1 tsp Garlic powder
                          • 1 Tbsp 1 tsp Oregano
                          • 1 gal Beef broth, low-sodium
                          • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
                          • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                          • 1 gal Brown rice, long-grain, regular, dry, parboil
                          • 8 each *Limes, fresh
                          • - - OR
                          • 1 cup Lime juice
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 2 oz Cilantro, fresh
                            • 2 lb 6 oz *Onions, fresh, minced
                            • 2 lb 6 oz *Green peppers, fresh, minced
                            • - - Garlic cloves, minced
                            • - - Canola oil
                            • 8 oz *Celery, fresh, minced
                            • 2 lb 6 oz Corn, frozen
                            • - - Salt
                            • - - Black or white pepper, ground
                            • - - Chili powder
                            • - - Cumin, ground
                            • - - Paprika
                            • - - Onion powder
                            • - - Cinnamon
                            • - - Garlic powder
                            • - - Oregano
                            • - - Beef broth, low-sodium
                            • 9 oz No-salt-added tomato paste, canned
                            • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                            • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
                            • - - *Limes, fresh
                            • - - OR
                            • - - Lime juice

                            Measure

                            • 3¹⁄2 cups Cilantro, fresh
                            • 1 qt 3¹⁄2 cups *Onions, fresh, minced
                            • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
                            • 4 each Garlic cloves, minced
                            • ¹⁄4 cup Canola oil
                            • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
                            • 1 qt 3 cups Corn, frozen
                            • 1 Tbsp Salt
                            • 1 tsp Black or white pepper, ground
                            • 1 Tbsp 1 tsp Chili powder
                            • 2 Tbsp 2 tsp Cumin, ground
                            • 1 Tbsp 1 tsp Paprika
                            • 1 tsp Onion powder
                            • 1 tsp Cinnamon
                            • 2 tsp Garlic powder
                            • 2 tsp Oregano
                            • 2 qt Beef broth, low-sodium
                            • 1 cup No-salt-added tomato paste, canned
                            • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                            • 2 qt Brown rice, long-grain, regular, dry, parboil
                            • 4 each *Limes, fresh
                            • - - OR
                            • ¹⁄2 cup Lime juice

                            100 Servings

                              Weight

                              • 4 oz Cilantro, fresh
                              • 4 lb 12 oz *Onions, fresh, minced
                              • 4 lb 12 oz *Green peppers, fresh, minced
                              • - - Garlic cloves, minced
                              • - - Canola oil
                              • 1 lb *Celery, fresh, minced
                              • 4 lb 12 oz Corn, frozen
                              • - - Salt
                              • - - Black or white pepper, ground
                              • - - Chili powder
                              • - - Cumin, ground
                              • - - Paprika
                              • - - Onion powder
                              • - - Cinnamon
                              • - - Garlic powder
                              • - - Oregano
                              • - - Beef broth, low-sodium
                              • 1 lb 2 oz No-salt-added tomato paste, canned
                              • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
                              • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
                              • - - *Limes, fresh
                              • - - OR
                              • - - Lime juice

                              Measure

                              • 1 qt 3 cups Cilantro, fresh
                              • 1 qt 3 cups *Onions, fresh, minced
                              • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
                              • 8 each Garlic cloves, minced
                              • ¹⁄2 cup Canola oil
                              • 3 cups 2 Tbsp *Celery, fresh, minced
                              • 3 qt 2 cups Corn, frozen
                              • 2 Tbsp Salt
                              • 2 tsp Black or white pepper, ground
                              • 2 Tbsp 2 tsp Chili powder
                              • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
                              • 2 Tbsp 2 tsp Paprika
                              • 2 tsp Onion powder
                              • 2 tsp Cinnamon
                              • 1 Tbsp 1 tsp Garlic powder
                              • 1 Tbsp 1 tsp Oregano
                              • 1 gal Beef broth, low-sodium
                              • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
                              • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                              • 1 gal Brown rice, long-grain, regular, dry, parboil
                              • 8 each *Limes, fresh
                              • - - OR
                              • 1 cup Lime juice

                              Quantity
                               

                              50 Servings

                                Weight

                                • 2 oz Cilantro, fresh
                                • 2 lb 6 oz *Onions, fresh, minced
                                • 2 lb 6 oz *Green peppers, fresh, minced
                                • - - Garlic cloves, minced
                                • - - Canola oil
                                • 8 oz *Celery, fresh, minced
                                • 2 lb 6 oz Corn, frozen
                                • - - Salt
                                • - - Black or white pepper, ground
                                • - - Chili powder
                                • - - Cumin, ground
                                • - - Paprika
                                • - - Onion powder
                                • - - Cinnamon
                                • - - Garlic powder
                                • - - Oregano
                                • - - Beef broth, low-sodium
                                • 9 oz No-salt-added tomato paste, canned
                                • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                                • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
                                • - - *Limes, fresh
                                • - - OR
                                • - - Lime juice

                                Measure

                                • 3¹⁄2 cups Cilantro, fresh
                                • 1 qt 3¹⁄2 cups *Onions, fresh, minced
                                • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
                                • 4 each Garlic cloves, minced
                                • ¹⁄4 cup Canola oil
                                • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
                                • 1 qt 3 cups Corn, frozen
                                • 1 Tbsp Salt
                                • 1 tsp Black or white pepper, ground
                                • 1 Tbsp 1 tsp Chili powder
                                • 2 Tbsp 2 tsp Cumin, ground
                                • 1 Tbsp 1 tsp Paprika
                                • 1 tsp Onion powder
                                • 1 tsp Cinnamon
                                • 2 tsp Garlic powder
                                • 2 tsp Oregano
                                • 2 qt Beef broth, low-sodium
                                • 1 cup No-salt-added tomato paste, canned
                                • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                • 2 qt Brown rice, long-grain, regular, dry, parboil
                                • 4 each *Limes, fresh
                                • - - OR
                                • ¹⁄2 cup Lime juice

                                100 Servings

                                  Weight

                                  • 4 oz Cilantro, fresh
                                  • 4 lb 12 oz *Onions, fresh, minced
                                  • 4 lb 12 oz *Green peppers, fresh, minced
                                  • - - Garlic cloves, minced
                                  • - - Canola oil
                                  • 1 lb *Celery, fresh, minced
                                  • 4 lb 12 oz Corn, frozen
                                  • - - Salt
                                  • - - Black or white pepper, ground
                                  • - - Chili powder
                                  • - - Cumin, ground
                                  • - - Paprika
                                  • - - Onion powder
                                  • - - Cinnamon
                                  • - - Garlic powder
                                  • - - Oregano
                                  • - - Beef broth, low-sodium
                                  • 1 lb 2 oz No-salt-added tomato paste, canned
                                  • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
                                  • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
                                  • - - *Limes, fresh
                                  • - - OR
                                  • - - Lime juice

                                  Measure

                                  • 1 qt 3 cups Cilantro, fresh
                                  • 1 qt 3 cups *Onions, fresh, minced
                                  • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
                                  • 8 each Garlic cloves, minced
                                  • ¹⁄2 cup Canola oil
                                  • 3 cups 2 Tbsp *Celery, fresh, minced
                                  • 3 qt 2 cups Corn, frozen
                                  • 2 Tbsp Salt
                                  • 2 tsp Black or white pepper, ground
                                  • 2 Tbsp 2 tsp Chili powder
                                  • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
                                  • 2 Tbsp 2 tsp Paprika
                                  • 2 tsp Onion powder
                                  • 2 tsp Cinnamon
                                  • 1 Tbsp 1 tsp Garlic powder
                                  • 1 Tbsp 1 tsp Oregano
                                  • 1 gal Beef broth, low-sodium
                                  • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
                                  • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                  • 1 gal Brown rice, long-grain, regular, dry, parboil
                                  • 8 each *Limes, fresh
                                  • - - OR
                                  • 1 cup Lime juice
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 2 oz Cilantro, fresh
                                    • 2 lb 6 oz *Onions, fresh, minced
                                    • 2 lb 6 oz *Green peppers, fresh, minced
                                    • - - Garlic cloves, minced
                                    • - - Canola oil
                                    • 8 oz *Celery, fresh, minced
                                    • 2 lb 6 oz Corn, frozen
                                    • - - Salt
                                    • - - Black or white pepper, ground
                                    • - - Chili powder
                                    • - - Cumin, ground
                                    • - - Paprika
                                    • - - Onion powder
                                    • - - Cinnamon
                                    • - - Garlic powder
                                    • - - Oregano
                                    • - - Beef broth, low-sodium
                                    • 9 oz No-salt-added tomato paste, canned
                                    • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                                    • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
                                    • - - *Limes, fresh
                                    • - - OR
                                    • - - Lime juice

                                    Measure

                                    • 3¹⁄2 cups Cilantro, fresh
                                    • 1 qt 3¹⁄2 cups *Onions, fresh, minced
                                    • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
                                    • 4 each Garlic cloves, minced
                                    • ¹⁄4 cup Canola oil
                                    • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
                                    • 1 qt 3 cups Corn, frozen
                                    • 1 Tbsp Salt
                                    • 1 tsp Black or white pepper, ground
                                    • 1 Tbsp 1 tsp Chili powder
                                    • 2 Tbsp 2 tsp Cumin, ground
                                    • 1 Tbsp 1 tsp Paprika
                                    • 1 tsp Onion powder
                                    • 1 tsp Cinnamon
                                    • 2 tsp Garlic powder
                                    • 2 tsp Oregano
                                    • 2 qt Beef broth, low-sodium
                                    • 1 cup No-salt-added tomato paste, canned
                                    • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                    • 2 qt Brown rice, long-grain, regular, dry, parboil
                                    • 4 each *Limes, fresh
                                    • - - OR
                                    • ¹⁄2 cup Lime juice

                                    100 Servings

                                      Weight

                                      • 4 oz Cilantro, fresh
                                      • 4 lb 12 oz *Onions, fresh, minced
                                      • 4 lb 12 oz *Green peppers, fresh, minced
                                      • - - Garlic cloves, minced
                                      • - - Canola oil
                                      • 1 lb *Celery, fresh, minced
                                      • 4 lb 12 oz Corn, frozen
                                      • - - Salt
                                      • - - Black or white pepper, ground
                                      • - - Chili powder
                                      • - - Cumin, ground
                                      • - - Paprika
                                      • - - Onion powder
                                      • - - Cinnamon
                                      • - - Garlic powder
                                      • - - Oregano
                                      • - - Beef broth, low-sodium
                                      • 1 lb 2 oz No-salt-added tomato paste, canned
                                      • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
                                      • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
                                      • - - *Limes, fresh
                                      • - - OR
                                      • - - Lime juice

                                      Measure

                                      • 1 qt 3 cups Cilantro, fresh
                                      • 1 qt 3 cups *Onions, fresh, minced
                                      • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
                                      • 8 each Garlic cloves, minced
                                      • ¹⁄2 cup Canola oil
                                      • 3 cups 2 Tbsp *Celery, fresh, minced
                                      • 3 qt 2 cups Corn, frozen
                                      • 2 Tbsp Salt
                                      • 2 tsp Black or white pepper, ground
                                      • 2 Tbsp 2 tsp Chili powder
                                      • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
                                      • 2 Tbsp 2 tsp Paprika
                                      • 2 tsp Onion powder
                                      • 2 tsp Cinnamon
                                      • 1 Tbsp 1 tsp Garlic powder
                                      • 1 Tbsp 1 tsp Oregano
                                      • 1 gal Beef broth, low-sodium
                                      • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
                                      • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                      • 1 gal Brown rice, long-grain, regular, dry, parboil
                                      • 8 each *Limes, fresh
                                      • - - OR
                                      • 1 cup Lime juice

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 2 oz Cilantro, fresh
                                        • 2 lb 6 oz *Onions, fresh, minced
                                        • 2 lb 6 oz *Green peppers, fresh, minced
                                        • - - Garlic cloves, minced
                                        • - - Canola oil
                                        • 8 oz *Celery, fresh, minced
                                        • 2 lb 6 oz Corn, frozen
                                        • - - Salt
                                        • - - Black or white pepper, ground
                                        • - - Chili powder
                                        • - - Cumin, ground
                                        • - - Paprika
                                        • - - Onion powder
                                        • - - Cinnamon
                                        • - - Garlic powder
                                        • - - Oregano
                                        • - - Beef broth, low-sodium
                                        • 9 oz No-salt-added tomato paste, canned
                                        • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                                        • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
                                        • - - *Limes, fresh
                                        • - - OR
                                        • - - Lime juice

                                        Measure

                                        • 3¹⁄2 cups Cilantro, fresh
                                        • 1 qt 3¹⁄2 cups *Onions, fresh, minced
                                        • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
                                        • 4 each Garlic cloves, minced
                                        • ¹⁄4 cup Canola oil
                                        • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
                                        • 1 qt 3 cups Corn, frozen
                                        • 1 Tbsp Salt
                                        • 1 tsp Black or white pepper, ground
                                        • 1 Tbsp 1 tsp Chili powder
                                        • 2 Tbsp 2 tsp Cumin, ground
                                        • 1 Tbsp 1 tsp Paprika
                                        • 1 tsp Onion powder
                                        • 1 tsp Cinnamon
                                        • 2 tsp Garlic powder
                                        • 2 tsp Oregano
                                        • 2 qt Beef broth, low-sodium
                                        • 1 cup No-salt-added tomato paste, canned
                                        • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                        • 2 qt Brown rice, long-grain, regular, dry, parboil
                                        • 4 each *Limes, fresh
                                        • - - OR
                                        • ¹⁄2 cup Lime juice

                                        100 Servings

                                          Weight

                                          • 4 oz Cilantro, fresh
                                          • 4 lb 12 oz *Onions, fresh, minced
                                          • 4 lb 12 oz *Green peppers, fresh, minced
                                          • - - Garlic cloves, minced
                                          • - - Canola oil
                                          • 1 lb *Celery, fresh, minced
                                          • 4 lb 12 oz Corn, frozen
                                          • - - Salt
                                          • - - Black or white pepper, ground
                                          • - - Chili powder
                                          • - - Cumin, ground
                                          • - - Paprika
                                          • - - Onion powder
                                          • - - Cinnamon
                                          • - - Garlic powder
                                          • - - Oregano
                                          • - - Beef broth, low-sodium
                                          • 1 lb 2 oz No-salt-added tomato paste, canned
                                          • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
                                          • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
                                          • - - *Limes, fresh
                                          • - - OR
                                          • - - Lime juice

                                          Measure

                                          • 1 qt 3 cups Cilantro, fresh
                                          • 1 qt 3 cups *Onions, fresh, minced
                                          • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
                                          • 8 each Garlic cloves, minced
                                          • ¹⁄2 cup Canola oil
                                          • 3 cups 2 Tbsp *Celery, fresh, minced
                                          • 3 qt 2 cups Corn, frozen
                                          • 2 Tbsp Salt
                                          • 2 tsp Black or white pepper, ground
                                          • 2 Tbsp 2 tsp Chili powder
                                          • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
                                          • 2 Tbsp 2 tsp Paprika
                                          • 2 tsp Onion powder
                                          • 2 tsp Cinnamon
                                          • 1 Tbsp 1 tsp Garlic powder
                                          • 1 Tbsp 1 tsp Oregano
                                          • 1 gal Beef broth, low-sodium
                                          • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
                                          • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                          • 1 gal Brown rice, long-grain, regular, dry, parboil
                                          • 8 each *Limes, fresh
                                          • - - OR
                                          • 1 cup Lime juice
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Mince cilantro. Set aside ¹⁄2 oz for step 12.
                                          • Place cilantro, onions, peppers, and garlic cloves in a food processor. Blend ingredients until minced.
                                          • Heat oil in a medium stock pot. Add onion mixture. Cook uncovered over medium heat for 2 minutes.
                                          • Add celery, corn, salt, pepper, and spices. Continue cooking one additional minute stirring constantly.
                                          • Add beef broth, tomato paste, and diced tomatoes to onion mixture. Bring to a boil. Reduce heat to low, and stir occasionally. Set aside for step 7.
                                          • Place 1 qt brown rice (1 lb 9 oz) in each steam table pan (12′′ x 20′′ x 4′′).
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Pour 3 qt 3 cups (about 6 lb 12 oz) beef broth mixture into each steam table pan. Stir. Cover pans tightly.
                                          • Bake:
                                            Conventional oven: 350 °F for 45 minutes.
                                            Convection oven: 350 °F for 40 minutes.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Remove from oven. Squeeze lime juice over rice. Stir well.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Garnish with remaining cilantro.
                                          • Portion with No. 8 scoop (¹⁄2 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Spanish Rice USDA Recipe for Schools
                                          Amount Per Serving 0 No. 8 scoop (¹⁄2 cup)
                                          Calories 154 Calories from Fat 18
                                          % Daily Value*
                                          Total Fat 2g3%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 184mg8%
                                          Potassium 270mg8%
                                          Total Carbohydrates 30g10%
                                          Dietary Fiber 4g17%
                                          Total Sugars 3g3%
                                          Protein 4g8%
                                          Vitamin D 0IU0%
                                          Calcium 29mg3%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Mature onions: 2 lb 12 oz

                                          Green bell peppers: 3 lb

                                          Celery: 10 oz

                                          Limes: 10 oz

                                          100 Servings:

                                          Mature onions: 5 lb 8 oz

                                          Green bell peppers: 6 lb

                                          Celery: 1 lb 4 oz

                                          Limes: 1 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during
                                            preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:

                                          About 13 lb

                                          About 1 gal 2 qt 2 cups/2 steam table pans (12" x 20" x 4")

                                          100 Servings:

                                          About 26 lb

                                          About 3 gal 1 qt/4 steam table pans

                                          (12" x 20″ x 4")