Beef or Pork Burrito USDA Recipe for Schools

Our Beef or Pork Burrito is lean beef or pork combined with tomato paste, cheese, onions, green peppers and spices; cooked, then wrapped in a whole-grain tortilla.
NSLP/SBP CREDITING INFORMATION
1 burrito provides 1.5 oz equivalent meat/meat alternate, ¹⁄4 cup red/orange vegetable, ¹⁄4 cup other vegetable, and 1.5 oz equivalent grains.
No ratings yet
Add to Cookbook https://theicn.org/cnrb/cnrbstaging2022/pdfs/schools/Beef-or-Pork-Burrito-With-Canned-Meats.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

50 Servings

    Weight

    • - - Garlic powder
    • - - Chili powder
    • - - Cumin, ground
    • - - Paprika
    • - - Onion powder
    • - - Black pepper, ground
    • - - OR
    • - - White pepper, ground
    • 5 lb Ground beef, raw (no more than 15% fat)
    • - - OR
    • 5 lb Ground pork, raw (no more than 15% fat)
    • 2 lb 14 oz *Onions, fresh, chopped
    • 2 lb *Green bell peppers, fresh, diced ¹⁄4"
    • - - Water
    • 1 lb 14 oz Tomato paste, canned no-salt-added
    • 1 lb Cheddar cheese, reduced-fat, shredded
    • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

    Measure

    • 2 Tbsp Garlic powder
    • 3 Tbsp Chili powder
    • ¼ cup Cumin, ground
    • 2 Tbsp Paprika
    • 2 Tbsp Onion powder
    • 2 tsp Black pepper, ground
    • - - OR
    • 2 tsp White pepper, ground
    • 5 lb Ground beef, raw (no more than 15% fat)
    • - - OR
    • 5 lb Ground pork, raw (no more than 15% fat)
    • 2 qt 1 cup *Onions, fresh, chopped
    • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¹⁄4"
    • 1 qt 2 cups Water
    • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned, no-salt-added
    • 1 qt Cheddar cheese, reduced-fat, shredded
    • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

    100 Servings

      Weight

      • - - Garlic powder
      • - - Chili powder
      • - - Cumin, ground
      • - - Paprika
      • - - Onion powder
      • - - Black pepper, ground
      • - - OR
      • - - White pepper, ground
      • 10 lb Ground beef, raw (no more than 15% fat)
      • - - OR
      • 10 lb Ground pork, raw (no more than 15% fat)
      • - - *Onions, fresh, chopped
      • - - *Green bell peppers, fresh, diced ¼"
      • - - Water
      • 3 lb 12 oz Tomato paste, canned no-salt-added
      • 2 lb Cheddar cheese, reduced-fat, shredded
      • 9 lb 6 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

      Measure

      • ¼ cup Garlic powder
      • ¼ cup 2 Tbsp Chili powder
      • ½ cup Cumin, ground
      • ¼ cup Paprika
      • ¼ cup Onion powder
      • 1 Tbsp tsp Black pepper, ground
      • - - OR
      • 1 Tbsp 1 tsp White pepper, ground
      • 10 lb Ground beef, raw (no more than 15% fat)
      • - - OR
      • 10 lb Ground pork, raw (no more than 15% fat)
      • 1 gal 2 cups *Onions, fresh, chopped
      • 3 qt ⅛ cups *Green bell peppers, fresh, diced ¼"
      • 1 gal 1 qt Water
      • 1 qt 2½ cups (5⁄8 No. 10 can) Tomato paste, canned no-salt-added
      • 2 qt Cheddar cheese, reduced-fat, shredded
      • 100 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

      Quantity
       

      50 Servings

        Weight

        • - - Garlic powder
        • - - Chili powder
        • - - Cumin, ground
        • - - Paprika
        • - - Onion powder
        • - - Black pepper, ground
        • - - OR
        • - - White pepper, ground
        • 5 lb Ground beef, raw (no more than 15% fat)
        • - - OR
        • 5 lb Ground pork, raw (no more than 15% fat)
        • 2 lb 14 oz *Onions, fresh, chopped
        • 2 lb *Green bell peppers, fresh, diced ¹⁄4"
        • - - Water
        • 1 lb 14 oz Tomato paste, canned no-salt-added
        • 1 lb Cheddar cheese, reduced-fat, shredded
        • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

        Measure

        • 2 Tbsp Garlic powder
        • 3 Tbsp Chili powder
        • ¼ cup Cumin, ground
        • 2 Tbsp Paprika
        • 2 Tbsp Onion powder
        • 2 tsp Black pepper, ground
        • - - OR
        • 2 tsp White pepper, ground
        • 5 lb Ground beef, raw (no more than 15% fat)
        • - - OR
        • 5 lb Ground pork, raw (no more than 15% fat)
        • 2 qt 1 cup *Onions, fresh, chopped
        • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¹⁄4"
        • 1 qt 2 cups Water
        • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned, no-salt-added
        • 1 qt Cheddar cheese, reduced-fat, shredded
        • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

        100 Servings

          Weight

          • - - Garlic powder
          • - - Chili powder
          • - - Cumin, ground
          • - - Paprika
          • - - Onion powder
          • - - Black pepper, ground
          • - - OR
          • - - White pepper, ground
          • 10 lb Ground beef, raw (no more than 15% fat)
          • - - OR
          • 10 lb Ground pork, raw (no more than 15% fat)
          • - - *Onions, fresh, chopped
          • - - *Green bell peppers, fresh, diced ¼"
          • - - Water
          • 3 lb 12 oz Tomato paste, canned no-salt-added
          • 2 lb Cheddar cheese, reduced-fat, shredded
          • 9 lb 6 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

          Measure

          • ¼ cup Garlic powder
          • ¼ cup 2 Tbsp Chili powder
          • ½ cup Cumin, ground
          • ¼ cup Paprika
          • ¼ cup Onion powder
          • 1 Tbsp tsp Black pepper, ground
          • - - OR
          • 1 Tbsp 1 tsp White pepper, ground
          • 10 lb Ground beef, raw (no more than 15% fat)
          • - - OR
          • 10 lb Ground pork, raw (no more than 15% fat)
          • 1 gal 2 cups *Onions, fresh, chopped
          • 3 qt ⅛ cups *Green bell peppers, fresh, diced ¼"
          • 1 gal 1 qt Water
          • 1 qt 2½ cups (5⁄8 No. 10 can) Tomato paste, canned no-salt-added
          • 2 qt Cheddar cheese, reduced-fat, shredded
          • 100 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

          Ingredients
           

          50 Servings

            Weight

            • - - Garlic powder
            • - - Chili powder
            • - - Cumin, ground
            • - - Paprika
            • - - Onion powder
            • - - Black pepper, ground
            • - - OR
            • - - White pepper, ground
            • 5 lb Ground beef, raw (no more than 15% fat)
            • - - OR
            • 5 lb Ground pork, raw (no more than 15% fat)
            • 2 lb 14 oz *Onions, fresh, chopped
            • 2 lb *Green bell peppers, fresh, diced ¹⁄4"
            • - - Water
            • 1 lb 14 oz Tomato paste, canned no-salt-added
            • 1 lb Cheddar cheese, reduced-fat, shredded
            • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

            Measure

            • 2 Tbsp Garlic powder
            • 3 Tbsp Chili powder
            • ¼ cup Cumin, ground
            • 2 Tbsp Paprika
            • 2 Tbsp Onion powder
            • 2 tsp Black pepper, ground
            • - - OR
            • 2 tsp White pepper, ground
            • 5 lb Ground beef, raw (no more than 15% fat)
            • - - OR
            • 5 lb Ground pork, raw (no more than 15% fat)
            • 2 qt 1 cup *Onions, fresh, chopped
            • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¹⁄4"
            • 1 qt 2 cups Water
            • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned, no-salt-added
            • 1 qt Cheddar cheese, reduced-fat, shredded
            • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

            100 Servings

              Weight

              • - - Garlic powder
              • - - Chili powder
              • - - Cumin, ground
              • - - Paprika
              • - - Onion powder
              • - - Black pepper, ground
              • - - OR
              • - - White pepper, ground
              • 10 lb Ground beef, raw (no more than 15% fat)
              • - - OR
              • 10 lb Ground pork, raw (no more than 15% fat)
              • - - *Onions, fresh, chopped
              • - - *Green bell peppers, fresh, diced ¼"
              • - - Water
              • 3 lb 12 oz Tomato paste, canned no-salt-added
              • 2 lb Cheddar cheese, reduced-fat, shredded
              • 9 lb 6 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

              Measure

              • ¼ cup Garlic powder
              • ¼ cup 2 Tbsp Chili powder
              • ½ cup Cumin, ground
              • ¼ cup Paprika
              • ¼ cup Onion powder
              • 1 Tbsp tsp Black pepper, ground
              • - - OR
              • 1 Tbsp 1 tsp White pepper, ground
              • 10 lb Ground beef, raw (no more than 15% fat)
              • - - OR
              • 10 lb Ground pork, raw (no more than 15% fat)
              • 1 gal 2 cups *Onions, fresh, chopped
              • 3 qt ⅛ cups *Green bell peppers, fresh, diced ¼"
              • 1 gal 1 qt Water
              • 1 qt 2½ cups (5⁄8 No. 10 can) Tomato paste, canned no-salt-added
              • 2 qt Cheddar cheese, reduced-fat, shredded
              • 100 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

              Quantity
               

              50 Servings

                Weight

                • - - Garlic powder
                • - - Chili powder
                • - - Cumin, ground
                • - - Paprika
                • - - Onion powder
                • - - Black pepper, ground
                • - - OR
                • - - White pepper, ground
                • 5 lb Ground beef, raw (no more than 15% fat)
                • - - OR
                • 5 lb Ground pork, raw (no more than 15% fat)
                • 2 lb 14 oz *Onions, fresh, chopped
                • 2 lb *Green bell peppers, fresh, diced ¹⁄4"
                • - - Water
                • 1 lb 14 oz Tomato paste, canned no-salt-added
                • 1 lb Cheddar cheese, reduced-fat, shredded
                • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                Measure

                • 2 Tbsp Garlic powder
                • 3 Tbsp Chili powder
                • ¼ cup Cumin, ground
                • 2 Tbsp Paprika
                • 2 Tbsp Onion powder
                • 2 tsp Black pepper, ground
                • - - OR
                • 2 tsp White pepper, ground
                • 5 lb Ground beef, raw (no more than 15% fat)
                • - - OR
                • 5 lb Ground pork, raw (no more than 15% fat)
                • 2 qt 1 cup *Onions, fresh, chopped
                • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¹⁄4"
                • 1 qt 2 cups Water
                • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned, no-salt-added
                • 1 qt Cheddar cheese, reduced-fat, shredded
                • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                100 Servings

                  Weight

                  • - - Garlic powder
                  • - - Chili powder
                  • - - Cumin, ground
                  • - - Paprika
                  • - - Onion powder
                  • - - Black pepper, ground
                  • - - OR
                  • - - White pepper, ground
                  • 10 lb Ground beef, raw (no more than 15% fat)
                  • - - OR
                  • 10 lb Ground pork, raw (no more than 15% fat)
                  • - - *Onions, fresh, chopped
                  • - - *Green bell peppers, fresh, diced ¼"
                  • - - Water
                  • 3 lb 12 oz Tomato paste, canned no-salt-added
                  • 2 lb Cheddar cheese, reduced-fat, shredded
                  • 9 lb 6 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                  Measure

                  • ¼ cup Garlic powder
                  • ¼ cup 2 Tbsp Chili powder
                  • ½ cup Cumin, ground
                  • ¼ cup Paprika
                  • ¼ cup Onion powder
                  • 1 Tbsp tsp Black pepper, ground
                  • - - OR
                  • 1 Tbsp 1 tsp White pepper, ground
                  • 10 lb Ground beef, raw (no more than 15% fat)
                  • - - OR
                  • 10 lb Ground pork, raw (no more than 15% fat)
                  • 1 gal 2 cups *Onions, fresh, chopped
                  • 3 qt ⅛ cups *Green bell peppers, fresh, diced ¼"
                  • 1 gal 1 qt Water
                  • 1 qt 2½ cups (5⁄8 No. 10 can) Tomato paste, canned no-salt-added
                  • 2 qt Cheddar cheese, reduced-fat, shredded
                  • 100 each Whole-grain tortillas, 8" (1¹⁄2 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Garlic powder
                    • - - Chili powder
                    • - - Cumin, ground
                    • - - Paprika
                    • - - Onion powder
                    • - - Black pepper, ground
                    • - - OR
                    • - - White pepper, ground
                    • 5 lb Ground beef, raw (no more than 15% fat)
                    • - - OR
                    • 5 lb Ground pork, raw (no more than 15% fat)
                    • 2 lb 14 oz *Onions, fresh, chopped
                    • 2 lb *Green bell peppers, fresh, diced ¹⁄4"
                    • - - Water
                    • 1 lb 14 oz Tomato paste, canned no-salt-added
                    • 1 lb Cheddar cheese, reduced-fat, shredded
                    • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                    Measure

                    • 2 Tbsp Garlic powder
                    • 3 Tbsp Chili powder
                    • ¼ cup Cumin, ground
                    • 2 Tbsp Paprika
                    • 2 Tbsp Onion powder
                    • 2 tsp Black pepper, ground
                    • - - OR
                    • 2 tsp White pepper, ground
                    • 5 lb Ground beef, raw (no more than 15% fat)
                    • - - OR
                    • 5 lb Ground pork, raw (no more than 15% fat)
                    • 2 qt 1 cup *Onions, fresh, chopped
                    • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¹⁄4"
                    • 1 qt 2 cups Water
                    • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned, no-salt-added
                    • 1 qt Cheddar cheese, reduced-fat, shredded
                    • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                    100 Servings

                      Weight

                      • - - Garlic powder
                      • - - Chili powder
                      • - - Cumin, ground
                      • - - Paprika
                      • - - Onion powder
                      • - - Black pepper, ground
                      • - - OR
                      • - - White pepper, ground
                      • 10 lb Ground beef, raw (no more than 15% fat)
                      • - - OR
                      • 10 lb Ground pork, raw (no more than 15% fat)
                      • - - *Onions, fresh, chopped
                      • - - *Green bell peppers, fresh, diced ¼"
                      • - - Water
                      • 3 lb 12 oz Tomato paste, canned no-salt-added
                      • 2 lb Cheddar cheese, reduced-fat, shredded
                      • 9 lb 6 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                      Measure

                      • ¼ cup Garlic powder
                      • ¼ cup 2 Tbsp Chili powder
                      • ½ cup Cumin, ground
                      • ¼ cup Paprika
                      • ¼ cup Onion powder
                      • 1 Tbsp tsp Black pepper, ground
                      • - - OR
                      • 1 Tbsp 1 tsp White pepper, ground
                      • 10 lb Ground beef, raw (no more than 15% fat)
                      • - - OR
                      • 10 lb Ground pork, raw (no more than 15% fat)
                      • 1 gal 2 cups *Onions, fresh, chopped
                      • 3 qt ⅛ cups *Green bell peppers, fresh, diced ¼"
                      • 1 gal 1 qt Water
                      • 1 qt 2½ cups (5⁄8 No. 10 can) Tomato paste, canned no-salt-added
                      • 2 qt Cheddar cheese, reduced-fat, shredded
                      • 100 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Garlic powder
                        • - - Chili powder
                        • - - Cumin, ground
                        • - - Paprika
                        • - - Onion powder
                        • - - Black pepper, ground
                        • - - OR
                        • - - White pepper, ground
                        • 5 lb Ground beef, raw (no more than 15% fat)
                        • - - OR
                        • 5 lb Ground pork, raw (no more than 15% fat)
                        • 2 lb 14 oz *Onions, fresh, chopped
                        • 2 lb *Green bell peppers, fresh, diced ¹⁄4"
                        • - - Water
                        • 1 lb 14 oz Tomato paste, canned no-salt-added
                        • 1 lb Cheddar cheese, reduced-fat, shredded
                        • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                        Measure

                        • 2 Tbsp Garlic powder
                        • 3 Tbsp Chili powder
                        • ¼ cup Cumin, ground
                        • 2 Tbsp Paprika
                        • 2 Tbsp Onion powder
                        • 2 tsp Black pepper, ground
                        • - - OR
                        • 2 tsp White pepper, ground
                        • 5 lb Ground beef, raw (no more than 15% fat)
                        • - - OR
                        • 5 lb Ground pork, raw (no more than 15% fat)
                        • 2 qt 1 cup *Onions, fresh, chopped
                        • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¹⁄4"
                        • 1 qt 2 cups Water
                        • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned, no-salt-added
                        • 1 qt Cheddar cheese, reduced-fat, shredded
                        • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                        100 Servings

                          Weight

                          • - - Garlic powder
                          • - - Chili powder
                          • - - Cumin, ground
                          • - - Paprika
                          • - - Onion powder
                          • - - Black pepper, ground
                          • - - OR
                          • - - White pepper, ground
                          • 10 lb Ground beef, raw (no more than 15% fat)
                          • - - OR
                          • 10 lb Ground pork, raw (no more than 15% fat)
                          • - - *Onions, fresh, chopped
                          • - - *Green bell peppers, fresh, diced ¼"
                          • - - Water
                          • 3 lb 12 oz Tomato paste, canned no-salt-added
                          • 2 lb Cheddar cheese, reduced-fat, shredded
                          • 9 lb 6 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                          Measure

                          • ¼ cup Garlic powder
                          • ¼ cup 2 Tbsp Chili powder
                          • ½ cup Cumin, ground
                          • ¼ cup Paprika
                          • ¼ cup Onion powder
                          • 1 Tbsp tsp Black pepper, ground
                          • - - OR
                          • 1 Tbsp 1 tsp White pepper, ground
                          • 10 lb Ground beef, raw (no more than 15% fat)
                          • - - OR
                          • 10 lb Ground pork, raw (no more than 15% fat)
                          • 1 gal 2 cups *Onions, fresh, chopped
                          • 3 qt ⅛ cups *Green bell peppers, fresh, diced ¼"
                          • 1 gal 1 qt Water
                          • 1 qt 2½ cups (5⁄8 No. 10 can) Tomato paste, canned no-salt-added
                          • 2 qt Cheddar cheese, reduced-fat, shredded
                          • 100 each Whole-grain tortillas, 8" (1¹⁄2 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Garlic powder
                            • - - Chili powder
                            • - - Cumin, ground
                            • - - Paprika
                            • - - Onion powder
                            • - - Black pepper, ground
                            • - - OR
                            • - - White pepper, ground
                            • 5 lb Ground beef, raw (no more than 15% fat)
                            • - - OR
                            • 5 lb Ground pork, raw (no more than 15% fat)
                            • 2 lb 14 oz *Onions, fresh, chopped
                            • 2 lb *Green bell peppers, fresh, diced ¹⁄4"
                            • - - Water
                            • 1 lb 14 oz Tomato paste, canned no-salt-added
                            • 1 lb Cheddar cheese, reduced-fat, shredded
                            • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                            Measure

                            • 2 Tbsp Garlic powder
                            • 3 Tbsp Chili powder
                            • ¼ cup Cumin, ground
                            • 2 Tbsp Paprika
                            • 2 Tbsp Onion powder
                            • 2 tsp Black pepper, ground
                            • - - OR
                            • 2 tsp White pepper, ground
                            • 5 lb Ground beef, raw (no more than 15% fat)
                            • - - OR
                            • 5 lb Ground pork, raw (no more than 15% fat)
                            • 2 qt 1 cup *Onions, fresh, chopped
                            • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¹⁄4"
                            • 1 qt 2 cups Water
                            • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned, no-salt-added
                            • 1 qt Cheddar cheese, reduced-fat, shredded
                            • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                            100 Servings

                              Weight

                              • - - Garlic powder
                              • - - Chili powder
                              • - - Cumin, ground
                              • - - Paprika
                              • - - Onion powder
                              • - - Black pepper, ground
                              • - - OR
                              • - - White pepper, ground
                              • 10 lb Ground beef, raw (no more than 15% fat)
                              • - - OR
                              • 10 lb Ground pork, raw (no more than 15% fat)
                              • - - *Onions, fresh, chopped
                              • - - *Green bell peppers, fresh, diced ¼"
                              • - - Water
                              • 3 lb 12 oz Tomato paste, canned no-salt-added
                              • 2 lb Cheddar cheese, reduced-fat, shredded
                              • 9 lb 6 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                              Measure

                              • ¼ cup Garlic powder
                              • ¼ cup 2 Tbsp Chili powder
                              • ½ cup Cumin, ground
                              • ¼ cup Paprika
                              • ¼ cup Onion powder
                              • 1 Tbsp tsp Black pepper, ground
                              • - - OR
                              • 1 Tbsp 1 tsp White pepper, ground
                              • 10 lb Ground beef, raw (no more than 15% fat)
                              • - - OR
                              • 10 lb Ground pork, raw (no more than 15% fat)
                              • 1 gal 2 cups *Onions, fresh, chopped
                              • 3 qt ⅛ cups *Green bell peppers, fresh, diced ¼"
                              • 1 gal 1 qt Water
                              • 1 qt 2½ cups (5⁄8 No. 10 can) Tomato paste, canned no-salt-added
                              • 2 qt Cheddar cheese, reduced-fat, shredded
                              • 100 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Garlic powder
                                • - - Chili powder
                                • - - Cumin, ground
                                • - - Paprika
                                • - - Onion powder
                                • - - Black pepper, ground
                                • - - OR
                                • - - White pepper, ground
                                • 5 lb Ground beef, raw (no more than 15% fat)
                                • - - OR
                                • 5 lb Ground pork, raw (no more than 15% fat)
                                • 2 lb 14 oz *Onions, fresh, chopped
                                • 2 lb *Green bell peppers, fresh, diced ¹⁄4"
                                • - - Water
                                • 1 lb 14 oz Tomato paste, canned no-salt-added
                                • 1 lb Cheddar cheese, reduced-fat, shredded
                                • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                Measure

                                • 2 Tbsp Garlic powder
                                • 3 Tbsp Chili powder
                                • ¼ cup Cumin, ground
                                • 2 Tbsp Paprika
                                • 2 Tbsp Onion powder
                                • 2 tsp Black pepper, ground
                                • - - OR
                                • 2 tsp White pepper, ground
                                • 5 lb Ground beef, raw (no more than 15% fat)
                                • - - OR
                                • 5 lb Ground pork, raw (no more than 15% fat)
                                • 2 qt 1 cup *Onions, fresh, chopped
                                • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¹⁄4"
                                • 1 qt 2 cups Water
                                • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned, no-salt-added
                                • 1 qt Cheddar cheese, reduced-fat, shredded
                                • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                100 Servings

                                  Weight

                                  • - - Garlic powder
                                  • - - Chili powder
                                  • - - Cumin, ground
                                  • - - Paprika
                                  • - - Onion powder
                                  • - - Black pepper, ground
                                  • - - OR
                                  • - - White pepper, ground
                                  • 10 lb Ground beef, raw (no more than 15% fat)
                                  • - - OR
                                  • 10 lb Ground pork, raw (no more than 15% fat)
                                  • - - *Onions, fresh, chopped
                                  • - - *Green bell peppers, fresh, diced ¼"
                                  • - - Water
                                  • 3 lb 12 oz Tomato paste, canned no-salt-added
                                  • 2 lb Cheddar cheese, reduced-fat, shredded
                                  • 9 lb 6 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                  Measure

                                  • ¼ cup Garlic powder
                                  • ¼ cup 2 Tbsp Chili powder
                                  • ½ cup Cumin, ground
                                  • ¼ cup Paprika
                                  • ¼ cup Onion powder
                                  • 1 Tbsp tsp Black pepper, ground
                                  • - - OR
                                  • 1 Tbsp 1 tsp White pepper, ground
                                  • 10 lb Ground beef, raw (no more than 15% fat)
                                  • - - OR
                                  • 10 lb Ground pork, raw (no more than 15% fat)
                                  • 1 gal 2 cups *Onions, fresh, chopped
                                  • 3 qt ⅛ cups *Green bell peppers, fresh, diced ¼"
                                  • 1 gal 1 qt Water
                                  • 1 qt 2½ cups (5⁄8 No. 10 can) Tomato paste, canned no-salt-added
                                  • 2 qt Cheddar cheese, reduced-fat, shredded
                                  • 100 each Whole-grain tortillas, 8" (1¹⁄2 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Garlic powder
                                    • - - Chili powder
                                    • - - Cumin, ground
                                    • - - Paprika
                                    • - - Onion powder
                                    • - - Black pepper, ground
                                    • - - OR
                                    • - - White pepper, ground
                                    • 5 lb Ground beef, raw (no more than 15% fat)
                                    • - - OR
                                    • 5 lb Ground pork, raw (no more than 15% fat)
                                    • 2 lb 14 oz *Onions, fresh, chopped
                                    • 2 lb *Green bell peppers, fresh, diced ¹⁄4"
                                    • - - Water
                                    • 1 lb 14 oz Tomato paste, canned no-salt-added
                                    • 1 lb Cheddar cheese, reduced-fat, shredded
                                    • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                    Measure

                                    • 2 Tbsp Garlic powder
                                    • 3 Tbsp Chili powder
                                    • ¼ cup Cumin, ground
                                    • 2 Tbsp Paprika
                                    • 2 Tbsp Onion powder
                                    • 2 tsp Black pepper, ground
                                    • - - OR
                                    • 2 tsp White pepper, ground
                                    • 5 lb Ground beef, raw (no more than 15% fat)
                                    • - - OR
                                    • 5 lb Ground pork, raw (no more than 15% fat)
                                    • 2 qt 1 cup *Onions, fresh, chopped
                                    • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¹⁄4"
                                    • 1 qt 2 cups Water
                                    • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned, no-salt-added
                                    • 1 qt Cheddar cheese, reduced-fat, shredded
                                    • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                    100 Servings

                                      Weight

                                      • - - Garlic powder
                                      • - - Chili powder
                                      • - - Cumin, ground
                                      • - - Paprika
                                      • - - Onion powder
                                      • - - Black pepper, ground
                                      • - - OR
                                      • - - White pepper, ground
                                      • 10 lb Ground beef, raw (no more than 15% fat)
                                      • - - OR
                                      • 10 lb Ground pork, raw (no more than 15% fat)
                                      • - - *Onions, fresh, chopped
                                      • - - *Green bell peppers, fresh, diced ¼"
                                      • - - Water
                                      • 3 lb 12 oz Tomato paste, canned no-salt-added
                                      • 2 lb Cheddar cheese, reduced-fat, shredded
                                      • 9 lb 6 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                      Measure

                                      • ¼ cup Garlic powder
                                      • ¼ cup 2 Tbsp Chili powder
                                      • ½ cup Cumin, ground
                                      • ¼ cup Paprika
                                      • ¼ cup Onion powder
                                      • 1 Tbsp tsp Black pepper, ground
                                      • - - OR
                                      • 1 Tbsp 1 tsp White pepper, ground
                                      • 10 lb Ground beef, raw (no more than 15% fat)
                                      • - - OR
                                      • 10 lb Ground pork, raw (no more than 15% fat)
                                      • 1 gal 2 cups *Onions, fresh, chopped
                                      • 3 qt ⅛ cups *Green bell peppers, fresh, diced ¼"
                                      • 1 gal 1 qt Water
                                      • 1 qt 2½ cups (5⁄8 No. 10 can) Tomato paste, canned no-salt-added
                                      • 2 qt Cheddar cheese, reduced-fat, shredded
                                      • 100 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Garlic powder
                                        • - - Chili powder
                                        • - - Cumin, ground
                                        • - - Paprika
                                        • - - Onion powder
                                        • - - Black pepper, ground
                                        • - - OR
                                        • - - White pepper, ground
                                        • 5 lb Ground beef, raw (no more than 15% fat)
                                        • - - OR
                                        • 5 lb Ground pork, raw (no more than 15% fat)
                                        • 2 lb 14 oz *Onions, fresh, chopped
                                        • 2 lb *Green bell peppers, fresh, diced ¹⁄4"
                                        • - - Water
                                        • 1 lb 14 oz Tomato paste, canned no-salt-added
                                        • 1 lb Cheddar cheese, reduced-fat, shredded
                                        • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                        Measure

                                        • 2 Tbsp Garlic powder
                                        • 3 Tbsp Chili powder
                                        • ¼ cup Cumin, ground
                                        • 2 Tbsp Paprika
                                        • 2 Tbsp Onion powder
                                        • 2 tsp Black pepper, ground
                                        • - - OR
                                        • 2 tsp White pepper, ground
                                        • 5 lb Ground beef, raw (no more than 15% fat)
                                        • - - OR
                                        • 5 lb Ground pork, raw (no more than 15% fat)
                                        • 2 qt 1 cup *Onions, fresh, chopped
                                        • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¹⁄4"
                                        • 1 qt 2 cups Water
                                        • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned, no-salt-added
                                        • 1 qt Cheddar cheese, reduced-fat, shredded
                                        • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                        100 Servings

                                          Weight

                                          • - - Garlic powder
                                          • - - Chili powder
                                          • - - Cumin, ground
                                          • - - Paprika
                                          • - - Onion powder
                                          • - - Black pepper, ground
                                          • - - OR
                                          • - - White pepper, ground
                                          • 10 lb Ground beef, raw (no more than 15% fat)
                                          • - - OR
                                          • 10 lb Ground pork, raw (no more than 15% fat)
                                          • - - *Onions, fresh, chopped
                                          • - - *Green bell peppers, fresh, diced ¼"
                                          • - - Water
                                          • 3 lb 12 oz Tomato paste, canned no-salt-added
                                          • 2 lb Cheddar cheese, reduced-fat, shredded
                                          • 9 lb 6 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                          Measure

                                          • ¼ cup Garlic powder
                                          • ¼ cup 2 Tbsp Chili powder
                                          • ½ cup Cumin, ground
                                          • ¼ cup Paprika
                                          • ¼ cup Onion powder
                                          • 1 Tbsp tsp Black pepper, ground
                                          • - - OR
                                          • 1 Tbsp 1 tsp White pepper, ground
                                          • 10 lb Ground beef, raw (no more than 15% fat)
                                          • - - OR
                                          • 10 lb Ground pork, raw (no more than 15% fat)
                                          • 1 gal 2 cups *Onions, fresh, chopped
                                          • 3 qt ⅛ cups *Green bell peppers, fresh, diced ¼"
                                          • 1 gal 1 qt Water
                                          • 1 qt 2½ cups (5⁄8 No. 10 can) Tomato paste, canned no-salt-added
                                          • 2 qt Cheddar cheese, reduced-fat, shredded
                                          • 100 each Whole-grain tortillas, 8" (1¹⁄2 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine spices in a small bowl. Stir well.
                                          • Place ground beef in a large stock pot. Add half of spice mixture. Brown ground beef uncovered over medium–high heat. Stir frequently.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove beef from heat. Drain beef in a colander. Set aside for step 7.
                                          • In the same pot, add onions, bell peppers, and spices. Sauté uncovered over medium heat for 1 minute
                                          • Add water. Stir well. Reduce heat to low.
                                          • Add tomato paste and drained ground beef. Stir well. Simmer uncovered over low heat for 10–15 minutes.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Combine shredded cheese with beef mixture. Stir well.
                                          • To prevent tortillas from tearing when folding, steam for 3 minutes until warm.
                                            OR
                                            Hold tortillas in original packaging and place in a warmer at 135 °F for 10 minutes.
                                          • Portion filling with (¹⁄3 cup) onto center of each tortilla. Roll in the form of a burrito and seal.
                                          • Place burritos seam side down on sheet pan (18" x 26" x 1") lightly coated with pan-release spray.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 375 °F for 15 minutes.
                                            Convection oven: 325 °F for 15 minutes.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                            Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • If desired serve with ¹⁄4 cup Pico de Gallo (see Pico deGallo USDA Recipe for CACFP).
                                          • Serve 1 burrito.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Beef or Pork Burrito USDA Recipe for Schools
                                          Amount Per Serving 1 burrito
                                          Calories 277 Calories from Fat 90
                                          % Daily Value*
                                          Total Fat 10g15%
                                          Saturated Fat 4g25%
                                          Cholesterol 36mg12%
                                          Sodium 411mg18%
                                          Potassium 386mg11%
                                          Total Carbohydrates 30g10%
                                          Dietary Fiber 5g21%
                                          Total Sugars 6g7%
                                          Protein 17g34%
                                          Vitamin D 4IU27%
                                          Calcium 201mg20%
                                          Iron 4mg22%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Mature onions: 3 lb 6 oz

                                          Green bell peppers: 3 lb

                                          100 Servings:

                                          Mature onions: 6 lb 12 oz

                                          Green bell peppers: 6 lb

                                          Notes

                                          See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Yield / Volume
                                          50 Servings:

                                          About 13 lb (beef mixture)

                                          About 1 gal 2 qt (beef mixture)/50 burritos

                                          100 Servings:

                                          About 26 lb 8 oz (beef mixture)

                                          About 3 gal 2 qt (beef mixture)/100 burritos