Turkey Breakfast Sausage USDA Recipe for Child Care Centers
Take control of breakfast with tender turkey sausage. Aromatic spices are combined with lean ground turkey to give an added burst of flavor to this exciting and enticing breakfast sausage. CACFP CREDITING INFORMATION One patty provides 1.5 oz equivalent meat.
25 Servings
Calories: 62
Ingredients
25 Servings
Weight
- 3 lb 8 oz Raw ground turkey breast (no more than 15% fat)
- 6 oz Canned applesauce, unsweetened
- - - Salt
- - - Cayenne pepper
- - - Ground sage
- - - Red pepper flakes
- - - Coriander seeds, crushed
- - - OR
- - - Ground coriander
- - - Garlic powder
- - - Onion powder
- - - Canola oil
Measure
- 1 qt 3 cups Raw ground turkey breast (no more than 15% fat)
- 3⁄4 cup (about ²⁄3 No. 10 can) Canned applesauce, unsweetened
- 2¹⁄2 tsp Salt
- ¹⁄2 tsp Cayenne pepper
- 1 tsp Ground sage
- 1⁄2 tsp Red pepper flakes
- 1 Tbsp 1¹⁄2 tsp Coriander seeds, crushed
- - - OR
- 2 tsp Ground coriander
- ³⁄4 tsp Garlic powder
- ³⁄4 tsp Onion powder
- 2 Tbsp Canola oil
50 Servings
Weight
- 7 lb Raw ground turkey breast (no more than 15% fat)
- 12 oz Canned applesauce, unsweetened
- - - Salt
- - - Cayenne pepper
- - - Ground sage
- - - Red pepper flakes
- - - Coriander seeds, crushed
- - - OR
- - - Ground coriander
- - - Garlic powder
- - - Onion powder
- - - Canola oil
Measure
- 3 qt 2 cups Raw ground turkey breast (no more than 15% fat)
- 1½ cups (about 1¹⁄3 No. 10 cans) Canned applesauce, unsweetened
- 1 Tbsp 2 tsp Salt
- 1 tsp Cayenne pepper
- 2 tsp Ground sage
- 1 tsp Red pepper flakes
- 3 Tbsp Coriander seeds, crushed
- - - OR
- 1 Tbsp 1 tsp Ground coriander
- 1½ tsp Garlic powder
- 1½ tsp Onion powder
- ¼ cup Canola oil
-
25 Servings
Weight
- 3 lb 8 oz Raw ground turkey breast (no more than 15% fat)
- 6 oz Canned applesauce, unsweetened
- - - Salt
- - - Cayenne pepper
- - - Ground sage
- - - Red pepper flakes
- - - Coriander seeds, crushed
- - - OR
- - - Ground coriander
- - - Garlic powder
- - - Onion powder
- - - Canola oil
Measure
- 1 qt 3 cups Raw ground turkey breast (no more than 15% fat)
- 3⁄4 cup (about ²⁄3 No. 10 can) Canned applesauce, unsweetened
- 2¹⁄2 tsp Salt
- ¹⁄2 tsp Cayenne pepper
- 1 tsp Ground sage
- 1⁄2 tsp Red pepper flakes
- 1 Tbsp 1¹⁄2 tsp Coriander seeds, crushed
- - - OR
- 2 tsp Ground coriander
- ³⁄4 tsp Garlic powder
- ³⁄4 tsp Onion powder
- 2 Tbsp Canola oil
50 Servings
Weight
- 7 lb Raw ground turkey breast (no more than 15% fat)
- 12 oz Canned applesauce, unsweetened
- - - Salt
- - - Cayenne pepper
- - - Ground sage
- - - Red pepper flakes
- - - Coriander seeds, crushed
- - - OR
- - - Ground coriander
- - - Garlic powder
- - - Onion powder
- - - Canola oil
Measure
- 3 qt 2 cups Raw ground turkey breast (no more than 15% fat)
- 1½ cups (about 1¹⁄3 No. 10 cans) Canned applesauce, unsweetened
- 1 Tbsp 2 tsp Salt
- 1 tsp Cayenne pepper
- 2 tsp Ground sage
- 1 tsp Red pepper flakes
- 3 Tbsp Coriander seeds, crushed
- - - OR
- 1 Tbsp 1 tsp Ground coriander
- 1½ tsp Garlic powder
- 1½ tsp Onion powder
- ¼ cup Canola oil
Instructions
- Pour turkey, applesauce, salt, cayenne pepper, sage, red pepper flakes, coriander, garlic powder, onion powder, and canola oil into a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed. DO NOT OVERMIX.For 25 servings, mix for 2 minutes. For 50 servings, mix for 3–4 minutes.
- Using a No. 20 scoop, portion 3 Tbsp 1¹⁄2 tsp (about 1¹⁄2 oz) meat patties onto a sheet pan (18′′ x 26′′ x 1′′) lightly coated with pan release spray. Flatten 25 meat patties into an oval shape in each pan.For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Bake: Conventional oven: 350 °F for 25–30 minutes. Convection oven: 300 °F for 15–25 minutes.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Serve 1 patty.
Notes
Cooking Process #2: Same Day Service.
Nutrition
Serving: 1patty | Calories: 62 | Total Carbohydrate: 2g | Protein: 10g | Total Fat: 2g | Cholesterol: 21mg | Sodium: 254mg | Potassium: 13mg | Total Sugars: 1g | Calcium: 4mg