Course: Soup, Main Course, vegetarian
Keyword: Child Care Centers, CACFP
Age Group: Ages 3-5
Serving Size: 25-50
Program Type: CACFP
Program Meal Type: Lunch
Conventional Meal Category: Vegetarian, Soup, Main Dish (Entrée), Plant-based
Program Meal Component: Vegetables, Meat Alternates
Vegetable Subgroup: Red-Orange Vegetables, Beans and Peas (Legumes), Dark Green Vegetable
Meal Service Temperature: Hot
Cooking Method: Boil
Season: Fall, Winter