Course: Main Course
Cuisine: Italian
Keyword: Schools
Age Group: Ages 6-18
Serving Size: 50-100
Program Type: School Meals
Program Meal Type: Lunch, Supper
Conventional Meal Category: Main Dish (Entrée)
Program Meal Component: Grains, Meats, Meat Alternates
Meal Service Temperature: Hot
Cooking Method: Boil
Keep noodles and sauce separate until serving time to maintain consistency of sauce. Sauce will thicken upon standing.