Stir-Fry Sauce USDA Recipe for Schools
Our Stir-Fry Sauce features low-sodium soy sauce combined with fresh ginger, vegetable stock, scallions, sesame oil, lime juice, and apple cider vinegar.
50 Servings
Calories: 44
Ingredients
50 Servings
Weight
- 8 oz Sugar
- - - Sesame oil
- - - Low-sodium soy sauce
- - - Fresh ginger, grated
- 2¼ oz Fresh garlic, minced
- - - Ground black pepper
- - - Vegetable stock
- - - Apple cider vinegar
- - - Lime juice
- 4 oz *Fresh green onions, diced
- 4 oz Cornstarch
- - - Water
Measure
- 1 cup Sugar
- ¼ cup Sesame oil
- 1 cup Low-sodium soy sauce
- ¼ cup Fresh ginger, grated
- 3 Tbsp Fresh garlic, minced
- 2 tsp Ground black pepper
- 1 qt 2 cups Vegetable stock
- 1 cup Apple cider vinegar
- ¼ cup Lime juice
- 2 cups Fresh green onions, diced
- ⅔ cup 2 Tbsp 2½ tsp Cornstarch
- 2 cups Water
100 Servings
Weight
- 1 lb Sugar
- - - Sesame oil
- - - Low-sodium soy sauce
- - - Fresh ginger, grated
- 4½ oz Fresh garlic, minced
- - - Ground black pepper
- - - Vegetable stock
- - - Apple cider vinegar
- - - Lime juice
- 8 oz *Fresh green onions, diced
- 8 oz Cornstarch
- - - Water
Measure
- 2 cups Sugar
- ½ cup Sesame oil
- 2 cups Low-sodium soy sauce
- ½ cup Fresh ginger, grated
- ¼ cup 2 Tbsp Fresh garlic, minced
- 1 Tbsp 1 tsp Ground black pepper
- 3 qt Vegetable stock
- 2 cups Apple cider vinegar
- ½ cup Lime juice
- 1 qt Fresh green onions, diced
- 1½ cup 2 Tbsp 2½ tsp Cornstarch
- - - Water
-
50 Servings
Weight
- 8 oz Sugar
- - - Sesame oil
- - - Low-sodium soy sauce
- - - Fresh ginger, grated
- 2¼ oz Fresh garlic, minced
- - - Ground black pepper
- - - Vegetable stock
- - - Apple cider vinegar
- - - Lime juice
- 4 oz *Fresh green onions, diced
- 4 oz Cornstarch
- - - Water
Measure
- 1 cup Sugar
- ¼ cup Sesame oil
- 1 cup Low-sodium soy sauce
- ¼ cup Fresh ginger, grated
- 3 Tbsp Fresh garlic, minced
- 2 tsp Ground black pepper
- 1 qt 2 cups Vegetable stock
- 1 cup Apple cider vinegar
- ¼ cup Lime juice
- 2 cups Fresh green onions, diced
- ⅔ cup 2 Tbsp 2½ tsp Cornstarch
- 2 cups Water
100 Servings
Weight
- 1 lb Sugar
- - - Sesame oil
- - - Low-sodium soy sauce
- - - Fresh ginger, grated
- 4½ oz Fresh garlic, minced
- - - Ground black pepper
- - - Vegetable stock
- - - Apple cider vinegar
- - - Lime juice
- 8 oz *Fresh green onions, diced
- 8 oz Cornstarch
- - - Water
Measure
- 2 cups Sugar
- ½ cup Sesame oil
- 2 cups Low-sodium soy sauce
- ½ cup Fresh ginger, grated
- ¼ cup 2 Tbsp Fresh garlic, minced
- 1 Tbsp 1 tsp Ground black pepper
- 3 qt Vegetable stock
- 2 cups Apple cider vinegar
- ½ cup Lime juice
- 1 qt Fresh green onions, diced
- 1½ cup 2 Tbsp 2½ tsp Cornstarch
- - - Water
Instructions
- In a medium stock pot, add sugar, sesame oil, soy sauce, ginger, garlic, pepper, stock, apple cider vinegar, lime juice, and onions. Heat uncovered over medium–high heat for 2–3 minutes until sauce comes to a simmer. Stir constantly.
- Add cornstarch and water to thicken sauce. Simmer uncovered over medium–high heat for 1 minute, stirring constantly.
- Critical Control Point: Heat to 135 °F or higher for at least 15 seconds.
- Pour 1 qt 1¾ cups (about 3 lb 1.5 oz) stir fry sauce into a steam table pan (12′′ x 20′′ x 2½′′).For 50 servings, use 2 pan.For 100 servings, use 4 pans.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Portion with 2 fl oz ladle (1⁄4 cup).
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Nutrition
Serving: 01⁄4 cup (2 fl oz ladle) | Calories: 44 | Total Carbohydrate: 7g | Protein: 1g | Total Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 244mg | Potassium: 34mg | Dietary Fiber: 0g | Total Sugars: 5g | Vitamin D: 0IU | Calcium: 5mg | Iron: 0mg