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Pizza Green Beans USDA Recipe for Adults in CACFP

This Pizza Green Beans recipe is a flavorful twist on an all-time favorite! Canned green beans and canned tomatoes are brought together with the classic Italian flavors of garlic and oregano.
CACFP Adult Portion Crediting Information
¾ cup (6 oz spoodle) provides ¾ cup vegetable (⅛ cup additional vegetable, ⅛ cup red/orange vegetable, and ½ cup other vegetable).
Course: Side Dish, vegetarian
Cuisine: Italian
Keyword: CACFP
Age Group: Adult
Serving Size: 25-50
Program Type: CACFP
Program Meal Type: Lunch, Supper
Conventional Meal Category: Side Dish, Vegetarian, Plant-based
Program Meal Component: Vegetables
Vegetable Subgroup: Red-Orange Vegetables, Other Vegetables
Meal Service Temperature: Hot
Cooking Method: Boil
25 Servings
Calories: 34

Ingredients

25 Servings

    Weight

    • 2 lb 2 oz Canned no-salt-added diced tomatoes, drained
    • 7 lb 4 oz Canned no-salt-added green beans, with liquid
    • - - Dried oregano
    • 1¼ oz Fresh garlic, minced
    • - - Ground black pepper
    • - - Salt

    Measure

    • 1 qt 2 cups (½ No.10 can) Canned no-salt-added diced tomatoes, drained
    • 1 gal (1¼ No.10 cans) Canned no-salt-added green beans, with liquid
    • ¼ cup Dried oregano
    • ⅛ cup Fresh garlic, minced
    • ½ tsp Ground black pepper
    • 1½ tsp Salt

    50 Servings

      Weight

      • 4 lb 4 oz Canned no-salt-added diced tomatoes, drained
      • 14 lb 8 oz Canned no-salt-added green beans, with liquid
      • - - Dried oregano
      • 2½ oz Fresh garlic, minced
      • - - Ground black pepper
      • - - Salt

      Measure

      • 3 qt (1 No.10 can) Canned no-salt-added diced tomatoes, drained
      • 2 gal (2½ No.10 cans) Canned no-salt-added green beans, with liquid
      • ½ cup Dried oregano
      • ¼ cup Fresh garlic, minced
      • 1 tsp Ground black pepper
      • 1 Tbsp Salt

      -

      25 Servings

        Weight

        • 2 lb 2 oz Canned no-salt-added diced tomatoes, drained
        • 7 lb 4 oz Canned no-salt-added green beans, with liquid
        • - - Dried oregano
        • 1¼ oz Fresh garlic, minced
        • - - Ground black pepper
        • - - Salt

        Measure

        • 1 qt 2 cups (½ No.10 can) Canned no-salt-added diced tomatoes, drained
        • 1 gal (1¼ No.10 cans) Canned no-salt-added green beans, with liquid
        • ¼ cup Dried oregano
        • ⅛ cup Fresh garlic, minced
        • ½ tsp Ground black pepper
        • 1½ tsp Salt

        50 Servings

          Weight

          • 4 lb 4 oz Canned no-salt-added diced tomatoes, drained
          • 14 lb 8 oz Canned no-salt-added green beans, with liquid
          • - - Dried oregano
          • 2½ oz Fresh garlic, minced
          • - - Ground black pepper
          • - - Salt

          Measure

          • 3 qt (1 No.10 can) Canned no-salt-added diced tomatoes, drained
          • 2 gal (2½ No.10 cans) Canned no-salt-added green beans, with liquid
          • ½ cup Dried oregano
          • ¼ cup Fresh garlic, minced
          • 1 tsp Ground black pepper
          • 1 Tbsp Salt

          Instructions

          • Combine tomatoes and green beans in a large pot.
          • Add oregano, garlic, black pepper, and salt. Stir well.
          • Bring to a boil over medium high heat for 5-10 minutes. Reduce heat.
            Simmer uncovered for 5 minutes.
          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
          • Transfer to steam table pan (12" x 20" x 2½").
            For 25 servings, use 1 pan.
            For 50 servings, use 2 pans.
          • Critical Control Point: Hold for hot service at 140 °F or higher.
          • Serve ¾ cup (portion with 6 oz slotted spoodle).

          Notes

          Cooking Process #2: Same Day Service.

          Nutrition

          Serving: 0¾ cup (6 oz spoodle) | Calories: 34 | Total Carbohydrate: 7g | Protein: 1g | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 138mg | Potassium: 211mg | Dietary Fiber: 3g | Total Sugars: 1g | Vitamin C: 4mg | Vitamin D: 0IU | Calcium: 39mg | Iron: 1mg | Vitamin A: 22mcg