Course: Main Course, vegetarian
Keyword: Recipes for Home
Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
Program Type: CACFP
Program Meal Type: Lunch, Supper
Conventional Meal Category: Vegetarian, Main Dish (Entrée), Plant-based
Program Meal Component: Grains, Vegetables, Meat Alternates
Vegetable Subgroup: Beans and Peas (Legumes), Other Vegetables
Meal Service Temperature: Hot
Cooking Method: Bake, Boil
Season: Fall, Spring, Winter